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Food and Drink

The Beer Goddess: An Update on the Goings-On at Coachella Valley Brewing Co.

The Beer Goddess: An Update on the Goings-On at Coachella Valley Brewing Co.

Tuesday, June 28, 2016  |  Erin Peters

The temperatures are absolutely scorching. Pool parties, mercifully, are everywhere.

Yep. Summer has arrived with full force in the Coachella Valley.

If you’re thirsty, you may want to check out what’s happening at Coachella Valley Brewing Co. We decided to check in with CVB—one of the three fantastic b...

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Restaurant News Bites: Rancho Mirage Celebrates Summer; Morongo Elevates the Selfie; Restaurant Comings and Goings; and Tons More!

Restaurant News Bites: Rancho Mirage Celebrates Summer; Morongo Elevates the Selfie; Restaurant Comings and Goings; and Tons More!

Monday, June 27, 2016  |  Jimmy Boegle

Rancho Mirage Restaurants Team Up for a ‘Taste of Summer’

Enjoy inexpensive yet yummy drinks and desserts? If so, then you may find yourself spending a fair amount of time in Rancho Mirage over the next couple of months.

The city, its chamber of commerce and its restaurant association have teamed up t...

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The Indy Endorsement: The Mussels and Clams in White-Wine Broth at Trilussa Ristorante

The Indy Endorsement: The Mussels and Clams in White-Wine Broth at Trilussa Ristorante

Sunday, June 19, 2016  |  Jimmy Boegle

What: The Happy Hour Mussels/Clams Steamer Combo in White Wine Broth

Where: Trilussa Ristorante, 68718 E. Palm Canyon Drive, Cathedral City

How much: $10

Contact: 760-328-2300; trilussarestaurant.com

Why: It’s all about the broth.

When I ordered from the bartender while sitting at the bar at Trilussa, I said: ...

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Well Red: A Chat With Lisa Tussing, Sommelier at Morgan's in the Desert

Well Red: A Chat With Lisa Tussing, Sommelier at Morgan's in the Desert

Sunday, June 19, 2016  |  Christine Soto

Lisa Tussing, a Southern California native, got her start in wine while attending college in Arizona. She started out like many of us do—drinking wine from Trader Joe’s, where she worked during college. From there, she moved on to fine dining, at places like John Howie Steak in Bellevue, Wash., and ...

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The Indy Endorsement: The Chile Relleno de Camaron at Felipe's Fine Mexican Food

The Indy Endorsement: The Chile Relleno de Camaron at Felipe's Fine Mexican Food

Monday, June 06, 2016  |  Jimmy Boegle

What: The Chile Relleno de Camaron

Where: Felipe’s Fine Mexican Food, 400 S. El Cielo Road, Palm Springs

How much: $13.50

Contact: 760-318-9277

Why: It’s creamy, spicy deliciousness.

I do not care for Yelp. The quality of reviews is suspect, and many businesses accuse the website of what amounts to extortion:...

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Restaurant News Bites: Restaurant Week Is Back; Introducing Blaze Pizza; BevMo! Is Coming to Palm Springs; and Tons More!

Restaurant News Bites: Restaurant Week Is Back; Introducing Blaze Pizza; BevMo! Is Coming to Palm Springs; and Tons More!

Monday, May 23, 2016  |  Jimmy Boegle

Restaurant Week Returns With a Slightly Different Name, Higher Prices

The 10-day foodie feast known by locals simply as Restaurant Week is back and celebrating 10 years of existence—but things will be slightly different in 2016 than in years past.

Less important: Out is the clunky full name of Palm Sp...

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