Last updateSun, 30 Aug 2015 2pm
The temperatures are absolutely scorching. Pool parties, mercifully, are everywhere.
Yep. Summer has arrived with full force in the Coachella Valley.
If you’re thirsty, you may want to check out what’s happening at Coachella Valley Brewing Co. We decided to check in with CVB—one of the three fantastic b...
Rancho Mirage Restaurants Team Up for a ‘Taste of Summer’
Enjoy inexpensive yet yummy drinks and desserts? If so, then you may find yourself spending a fair amount of time in Rancho Mirage over the next couple of months.
The city, its chamber of commerce and its restaurant association have teamed up t...
What: The Happy Hour Mussels/Clams Steamer Combo in White Wine Broth
Where: Trilussa Ristorante, 68718 E. Palm Canyon Drive, Cathedral City
How much: $10
Contact: 760-328-2300; trilussarestaurant.com
Why: It’s all about the broth.
When I ordered from the bartender while sitting at the bar at Trilussa, I said: ...
Lisa Tussing, a Southern California native, got her start in wine while attending college in Arizona. She started out like many of us do—drinking wine from Trader Joe’s, where she worked during college. From there, she moved on to fine dining, at places like John Howie Steak in Bellevue, Wash., and ...
What: The Chile Relleno de Camaron
Where: Felipe’s Fine Mexican Food, 400 S. El Cielo Road, Palm Springs
How much: $13.50
Why: It’s creamy, spicy deliciousness.
I do not care for Yelp. The quality of reviews is suspect, and many businesses accuse the website of what amounts to extortion:...
Restaurant Week Returns With a Slightly Different Name, Higher Prices
The 10-day foodie feast known by locals simply as Restaurant Week is back and celebrating 10 years of existence—but things will be slightly different in 2016 than in years past.
Less important: Out is the clunky full name of Palm Sp...