Restaurant & Food News
Restaurant News Bites: Dead or Alive Brings Fine Beer, Wine to South PS; Creamistry Brings Ice Cream to PD; and Tons More!Written by Jimmy Boegle
Dead or Alive Brings Fine Wine, Fine Beer and Fine Design to ‘The Curve’ Area
Christine Soto and Anthony Cioffi attended to Palm Springs High School together. After graduation, they went their separate ways, but in 2012, at their 10-year reunion, they reconnected—and started dating.
Today, they’re not only life partners; they’re business partners as well.
Cioffi works as a designer, and several years ago, he worked with Donovan Funkey to create the look of Bar, in downtown Palm Springs.
“That sort of sparked the idea for doing this,” Cioffi said.
The “this” of which Cioffi speaks is Dead or Alive, a charming-as-hell craft-beer and specialty-wine bar that opened in December at 150 E. Palm Canyon Drive, right next to El Mirasol in the midst of “the curve”—where South Palm Canyon Drive becomes East Palm Canyon Drive.
During a recent media tasting, Cioffi and Soto explained how they took more than a year to develop the idea and design for Dead or Alive. Design plays a big part in the bar’s vibe: A large, round, orange fixture at the end of the bar and a matching orb out front slowly change color and fade as the hours pass each evening and night, simulating a sunset. It’s impressive.
“Christine and I are very passionate about beer and wine, and wanted to create a place where people could come, get together, and discover new, great things,” Cioffi said. “The focus is on the product.”
As for that product: Dead or Live features an ever-changing assortment of craft beers—such as Left Hand Brewing’s Milk Stout ($9 for 13 ounces) and Coachella Valley Brewing’s sessionable Goze ($6.50 for 13 ounces)—and specially selected wines, such as Broc Cellars’ Love Red ($12 per glass) and Domaine Brazilier’s Methode Trad Brut ($9).
There’s nothing quite like this special little beer-and-wine bar anywhere else in the Coachella Valley. Check it out from 5 p.m. to 2 a.m. every day, including holidays.
Visit deadoralivebar.com for more information.
New: Creamistry Opens in Palm Desert
“We specialize in fresh, made-to-order ice cream using liquid nitrogen. Our rapid freezing process provides the smoothest and creamiest frozen delights.”
So say the folks at Creamistry, a growing Southern California chain currently boasting a dozen or so locations—and one of the newest locations is right here in the Coachella Valley, at 73131 Country Club Drive, No. C1, in Palm Desert. It’s in the same area as Sherman’s and Bristol Farms.
Creamistry’s various locations have been receiving praise on the various online review sites, and some of the pictures being posted on the Palm Desert Creamistry Facebook bring to mind the word yummy. Check out that Facebook page at www.facebook.com/creamistrypalmdesert.
The affiliation between Iron Chef Jose Garces and The Saguaro, located at 1800 E. Palm Canyon Drive, in Palm Springs, is coming to an end: As of the end of February, his menus will no longer be served at the hotel. Who knows what will come next at Tinto and El Jefe? Stay tuned. … Wanna gorge yourself while watching the Super Bowl? Consider heading to Tacos and Tequila at the Morongo Casino Resort Spa, 49500 Seminole Drive, in Cabazon. For $35 per person (plus tax and service charges), from 3 p.m. until the beginning of the fourth quarter on Sunday, Feb. 7, enjoy crispy chicken tacos, pulled-pork sliders, nachos, chops and salsa, and hot dogs with several topping choices. Also included: two beers or well drinks! Visit www.morongocasinoresort.com for more details. … KESQ News Channel 3’s Bianca Rae, the Best Local TV News Personality according to Independent readers, will be the host of the L’Affaire Chocolat: High Tea at the Classic Club, 75200 Classic Club Blvd., in Palm Desert, from 2 to 4 p.m., Sunday, Feb. 21. Proceeds go toward the Dames D’Escoffier Scholarships for local women in the culinary and hospitality industries. Sparkling wine, tea sandwiches, mini quiches and more are on the menu—and to top it off, there’s a 25-foot chocolate dessert buffet featuring goodies from some of the town’s finest restaurants and bakeries. The cost is $75; call 760-895-9899 for reservations. … Newish to Palm Springs: Frankinbun, located at 540 S. Indian Canyon Drive. It’s a “gourmet sausage grill” that we happened to see as we zoomed by one day. We’ll be investigating this further, because … well, gourmet sausages. Mmmm. More info at www.frankinbun.com.
- dead or alive
- christine soto
- anthony cioffi
- jose garces
- the saguaro
- el jefe
- tacos and tequila
- Morongo Casino Resort and Spa
- bianca rae
- l'affaire chocolat: high tea at the classic club
- ingleside inn
- dames d'escoffier scholarship
- patty farmer
- donovan funkey