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Last updateSun, 30 Aug 2015 2pm

Restaurant & Food News

New: Elixir at the V Palm Springs Hotel

Could Palm Springs be entering an era when hotel-pool restaurants are all the rage with locals?

Given the wild success of Reservoir at the Arrive Hotel, at 1551 N. Palm Canyon Drive in Palm Springs, it’s possible—especially if the new restaurants at the V Palm Springs live up to their potential.

The V Palm Springs, located at 333 E. Palm Canyon Drive, is not quite finished yet; about half of the former Curve hotel opened just before April’s big music festivals, with the rest of the rooms slated to open later this year.

As for the food: The V’s owners enlisted the help of the New York-based Blank Slate Group to develop the restaurant concepts. Keep your fingers crossed that Solstice, the V’s signature restaurant, will be open late this summer (i.e., September or so). Press materials say Solstice “will be a desert-inspired, simple, modern American restaurant and cocktail lounge, serving creative farm-to-table fare with a commitment to the freshest locally sourced ingredients,” during breakfast, lunch and dinner. Slated for the menu are dishes including “roasted bass with preserved blood orange, fiddleheads, spring peas and lemon balm,” and “grilled skirt steak with cilantro spaetzle, black garlic puree, crispy shiitake and mache.”

You don’t have to wait to check out Elixir Pool Bar and Grill, which opened in mid-April. “Asian-fusion BBQ fare” is the emphasis here, with dishes including a green curry guacamole for starters, and entrées including fried rice noodles with sautéed vegetables.

During a preview event at the V, I was able to taste a couple of the V’s signature cocktails. I especially enjoyed the Cucumber Crush, with citrus-infused vodka, cucumber juice, lime, Velvet Falernum and pineapple.

Brian Kabateck, one of the attorneys who owns the V, told me he does not want the V to just be enjoyed by visitors.

“The local community is very important to us,” he said.

Get more information at vpalmsprings.com.


United Way of the Desert’s Annual Gala This Year Is ‘Shaken, Not Stirred’

Like martinis? Want to help out a fine cause? Have an extra $275 sitting around?

If your answer to all of those questions is, “Why, sure!” you’ll want to get your tickets for “Shaken, Not Stirred,” the 2016 edition of the annual gala put on by the United Way of the Desert.

It takes place at 6 p.m., Friday, May 6, at the Ritz-Carlton, Rancho Mirage, at 68900 Frank Sinatra Drive. Your $275 will get you live music, dancing, entertainment—and, of course, signature martinis!

For more details, call 760-323-2731, or visit www.unitedwayofthedesert.org.


In Brief

The Funkey family—the people behind Giuseppe’s, Bar and Smoke Tree BBQ, all located in Palm Springs—have opened a second Smoke Tree BBQ location in Palm Desert, at 73850 Highway 111. Get smoked pork baby-back ribs, Angus choice brisket and other yummy food, plus cocktails, daily from 11 a.m. to 9 p.m.; smoketreebbq.com. … Chad Gardner, the owner of Dash and a Handful catering and Pho 533, has announced plans to open a new restaurant at the Andaz Palm Springs, 400 N. Palm Canyon Drive, when it opens in 2017. Fez Modern Moroccan will emphasize Moroccan fare, obviously, as well as vegan and vegetarian delights. Keep up to date at www.facebook.com/fezmodernmoroccan. ... We were zooming down the road through Rancho Mirage the other day when we noticed a sign announcing that Fisherman’s Crab Restaurant would soon be taking over the old Crab Pot location at 70030 Highway 111. That’s all we know for now; watch this space for more information. … Coming soon to the Henry Frank Gallery at 276 N. Palm Canyon Drive: Tipper’s Gourmet Marketplace. From the Facebook page: “Tipper’s Gourmet Marketplace is poised to be the No. 1 destination when it comes to quality grab-and-go-prepared foods in Palm Springs. The store will be an international market and deli that will feature a signature rotisserie chicken. In addition to the chicken, the store will offer prepared breakfast, lunch and dinner items as well as specialty food items and gifts from around the world.” Watch www.tippersgourmetmarketplace.com for updates. … Downtown Palm Springs’ La Plaza will soon be the home of Grand Central Palm Springs. Restaurant veteran Aaron Rogers is the general manager, and the restaurant’s website says Grand Central will have a full bar and serve breakfast, lunch and dinner. Expect the fare to be “American contemporary, a mix of updated classics and comfort foods” using locally sourced, sustainable ingredients where possible. Visit www.grandcentralpalmsprings.com for more information.

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