CVIndependent

Tue07222014

Last updateSat, 11 Jan 2014 11am

Restaurant & Food News

Hacienda Cantina and Beach Club Offers a Taste of Santa Fe

Last month in this space, we wrote these somewhat prophetic words about the Hacienda Cantina and Beach Club, at 1555 S. Palm Canyon Drive in Palm Springs (emphasis newly added): “If everything goes according to plan, the Hacienda … will quietly open its doors the weekend of May 30. It’ll be a baptism-by-fire sort of opening for the Hacienda: Just two weeks later, the new restaurant/beach club/events space will be hosting thousands of people as one of the three venues that are part of the second annual Splash House.”

Well, guess what? That May 30 soft opening didn’t happen, because … well, things didn’t go according to plan. In fact, even the first day of the Hacienda’s Splash House lineup had to be moved to The Saguaro because of delays.

That meant that the Hacienda finally opened its doors for the second (and heaviest) day of Splash House on Saturday, June 14.

And it was executive chef Robert Wepplo’s job to make sure his brand-new crew and brand-new kitchen were up to the task. How’d it go?

“That was a really fast learning curve, that’s for sure,” he said in what we’re going to call the Understatement of the Month.

Of course, Wepplo and his crew now have several weeks of serving the Hacienda’s decidedly Mexican-inspired menu under their figurative belts, and the kinks are being worked out.

What led Wepplo to create lunch, dinner and brunch menus with such a Mexican/Southwestern theme?

“I moved here from Santa Fe, New Mexico,” said the veteran of Piero’s PizzaVino on El Paseo. “I love green chiles and red chiles, and really lean on those two sauces.”

When I asked him what his go-to dishes are, he picked the shrimp adobo taco for lunch, and the fresh catch with his cilantro-saffron sauce for dinner; on the day I talked to him, he said the restaurant had gotten in some nice barramundi.

And more food’s on the way at the Hacienda: He said he’s in the process of developing a small, taco stand-like kitchen for the Hacienda’s pool area, which will serve simple yet tasty fare such as empanadas and tacos. He’s also honing the late-night bar menu.

The restaurant at the Hacienda is currently open from Wednesday through Sunday; call 760-778-8954 to confirm hours, and visit www.haciendacantina.com for more information.

Summer Specials in Abundance!

We keep finding out more news about various summer specials being offered by local restaurants. Here’s just a small sampling:

Cello’s American Bistro, at 35943 Date Palm Drive in Cathedral City, is offering $5 specials each week during the summer to celebrate the restaurant’s fifth birthday.

• Each weekday in the Amigo Room at the Ace Hotel and Swim Club, from 3 to 6 p.m., enjoy half-off “small plates” as well as drink discounts.

• A number of restaurants on El Paseo are teaming up to offer great summer specials, including Café des Beaux-Arts (happy hour every day in the bar from 4:30 to closing), and Wolfgang Puck Pizza Bar (happy hour every day from 3 to 6 p.m.).

Know of any other amazing summer specials? Share the details by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. !

PS Underground Gets ‘Light’

The people responsible for the wandering supper club known as PS Underground continue to innovate.

The next event being put on by Michael Fietsam and David Horgen, called “Light,” has already been extended from two dates to four due to the extensive demand. The $150-per-person event, held at a location not disclosed to attendees until the day of the event, is shrouded in even more secrecy than some previous PS Underground events: All the briefs for the event say simply that it’s “an avant-garde dinner experience,” and that attendees should wear white; a Vimeo teaser video for the event includes a lot of pictures of light bulbs, and little else.

Hmm.

PS Underground is currently taking “Light” reservations for Friday, July 18, and Saturday, July 19. Make said reservations or sign up for updates at www.psunderground.com.

In Brief

The folks at the Kaiser family of restaurants—which includes the Kaiser Grille, Chop House and Grind Brgr Bar in Palm Springs, as well as Jackalope Ranch in Indio—are continuing to mix things up. A couple of months after closing the Hog’s Breath Inn in La Quinta, they announced they will convert the Palm Desert Chop House, located at 74040 Highway 111, into a Kaiser Grille. … Level 2, the LGBT bar located at 67555 Highway 111 in Cathedral City, has closed, about a year after the latest ownership change. Who knows what will come of the spot previously known as Sidewinders and Elevation? … Citron at the Viceroy, located at 415 S. Belardo Road, is offering special summer cocktails using No. 209 barrel-aged gin. If you’ve never tried barrel-aged gin, you’re in for a treat. Call 760-318-3005 for more details.

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