Restaurant & Food News
Restaurant News Bites: Tinto Returns; PS Underground Introduces 'Light'; LuLu's Rhine Opening His Own Place; and Much More!Written by Jimmy Boegle
Tinto at the Saguaro Downsizes a Bit
Tinto, the Basque-style restaurant owned by Iron Chef Jose Garces that calls the Saguaro Palm Springs home, will reopen Wednesday, Dec. 3, after a lengthy closure during much of the summer and fall.
When Tinto reopens, it will be just a fraction of its former self, size-wise: The restaurant will occupy what had previously been the Tinto bar—and that’s it. The rest of the former Tinto space, including the lovely patio, has been converted into what’s called the Palmetto Room and the Santa Rosa patio. Those spaces will be available for special events like weddings and holiday parties.
The Saguaro hosted an event for VIPs and media at the old-new space on Wednesday, Nov. 19, and here’s the spin Tinto/Saguaro reps were putting on things: The Tinto downsizing will allow the restaurant to return to the small, intimate tapas-bar roots of the original Tinto in Philadelphia; meanwhile, the Palmetto Room and Santa Rosa Patio will help the Saguaro keep up with a demand for more special-events spaces.
Make what you will of that spin. All I know is that I hope the downsized Tinto can succeed; although I’ve experienced inconsistent service and food during previous visits to Tinto, I’ve also experienced some of the best bites I’ve had in the Coachella Valley.
Get more details at garcesgroup.com/restaurants/tinto.
PS Underground Takes Up a Semi-Permanent Residency With Light
Over the last two years or so, Michael Fietsam and David Horgen have wowed local foodies with PS Underground, a series of intimate, details-secret-until-the-day-of themed dinners held at a variety of valley locations.
While PS Underground lives on—in fact, the next event, called “Wanderland,” takes place on Wednesday, Dec. 10 (more details at www.psunderground.com)—Fietsam and Horgen have also set down roots, of sorts, for a new experience called Light.
Fietsam told me that like the usual PS Underground events, the details of Light’s dinners—including the menu and the dining location—remain secret to diners until the day of the event. However, unlike PS Underground events, the Light experience will be accessible throughout the season—until May 2, to be exact.
Why did the duo add Light to the PS Underground menu of offerings? Fietsam explained that he and Horgen wanted to share the PS Underground experience with a wider variety of people; it was a logical expansion of the hobby-turned-business.
“We haven’t been able to tap into the market of tourists and (out-of-town) friends of people who live in the desert” thanks to the inconsistency of the PS Underground schedule, he said.
While Light’s venue will remain the same through May 2, chef Horgen’s menu, or at least portions of it, changes on a weekly basis, Fietsam said.
Light takes place at 7 p.m., Friday and Saturday, through the season. The experience costs $150. Make reservations and get more details at www.lightps.net.
LuLu’s Rhine Joins Forces With Photog John Paschal for Eight4Nine
Willie Rhine has become a community icon as the general manager (and one of the public faces of) Barbara and Jerry Keller’s LuLu California Bistro, in downtown Palm Springs.
He’s so strongly associated with LuLu that his mid-November announcement that he was starting his own restaurant shocked many in the restaurant world.
Rhine is joining forces with John Paschal, of Snapshot Palm Springs Studios, to open a new-American cuisine restaurant called Eight4Nine Restaurant and Lounge, at 849 N. Palm Canyon Drive, in Palm Springs. The new restaurant is slated to open sometime next summer.
After the initial announcement, Rhine took to Facebook to clarify his status with LuLu.
“I have the love and support of LuLu California Bistro owners, Barbara and Jerry Keller, who are excited about my new opportunity and equally thrilled and happy that I am staying on to continue the success of LuLu, where I remain both vested and the general manager, in charge of the day-to-day operations,” Rhine wrote. “I will continue to oversee our catering events with our amazing management team, including Lucy Kent and Francisco Plascencia.”
Congrats to Willie Rhine and John Paschal!
Follow the progress at www.facebook.com/eight4ninerestaurant.
Figue Mediterranean Restaurant—the gorgeous La Quinta spot that was a solo effort by Lee Morcus, of the Kaiser Restaurant Group—is apparently no more. While no official announcement that we know of has been made, the closed restaurant’s Facebook page and website have not been updated in many months. ... The Villa Royale Inn and Europa Restaurant will hold a masquerade-themed dinner to benefit Angel View at 5:30 p.m., Thursday, Dec. 11. Europa is located at 1620 S. Indian Trail, in Palm Springs; call 760-327-2314 for reservations or more info. … The former Crave, the dessert joint and bar on the second floor at 301 N. Palm Canyon Drive in Palm Springs, is now known as Plate | Glass. Larry Abel and Raymond McCallister are the owners; they formerly owned Crave with Davy Aker, who is not part of Plate | Glass. Find more details by calling 760-322-2322, or visit plate-glass.com.
- tinto palm springs
- saguaro palm springs
- jose garces
- PS Underground
- michael fietsam
- david horgen
- lulu california bistro
- willie rhine
- john paschal
- eight4nine restaurant and lounge
- figue mediterranean
- villa royale inn
- europa restaurant
- angel view
- crave palm springs
- plate glass
- larry abel
- raymond mccallister