Restaurant & Food News
Restaurant News Bites: Dining Out for Life Is Approaching; Pho 533 Is Getting a New Owner; and Much More!Written by Jimmy Boegle
Mark Your Calendars: Dining Out for Life Is on Thursday, April 30
Every year, dozens of area restaurants agree to give a chunk of one special day’s proceeds to the Desert AIDS Project, and that sacrifice makes a big financial difference: Last year, more than $175,000 was raised for DAP’s client services, thanks to about 10,000 diners and 43 participating restaurants.
This year, DAP has even higher hopes for Dining Out for Life, which will take place on Thursday, April 30: As of this writing, 47 restaurants had pledged to participate, with each giving at least 33 percent of the day’s proceeds to DAP.
That’s fantastic. Even better: Two restaurants have committed to giving 100 percent of the day’s take to DAP: Ristretto (500 S. Palm Canyon Drive, Palm Springs) and Pho 533 (1775 E. Palm Canyon Drive, No. 625, Palm Springs; more on Pho 533 later).
By the way: The Independent is a sponsor of Dining Out for Life, and we have agreed to “adopt” three restaurants during the day; follow us on Facebook to watch as we eat breakfast at King’s Highway at the Ace Hotel and Swim Club (701 E. Palm Canyon Drive, Palm Springs), lunch at Alicante (140 S. Palm Canyon Drive, Palm Springs), and dinner at Bar (340 N. Palm Canyon Drive, Palm Springs). Or better yet—join us at these great restaurants; have a great meal; and help the Desert AIDS Project surpass last year’s $175,000 take.
Go out and eat for a good cause; it’s literally the least you can do!
For more information, including a complete list of participating restaurants, visit www.diningoutforlife.com/palmsprings.
Dash and a Handful Owner Buys Pho 533
Chad Gardner, the brains (and the culinary talent) behind the Dash and a Handful catering company, is in the process of buying Pho 533, the Vietnamese restaurant that calls the Smoke Tree Village Shopping Center in Palm Springs home.
In a news release, Gardner said he had no immediate plans to make big changes at the restaurant; in fact, he said he is a longtime fan of Pho 533.
“I’m extremely excited to take the reins of this great restaurant and its loyal following that has been lovingly cultivated by its current ownership,” Gardner said, in the type of awkward quote that could only be found in a press release. He continued: “You may see some new specials introduced here and there, but the current menu will remain virtually intact.”
According to that news release, Gardner has long wanted to own a restaurant. “I started my career in restaurants, and I love all types of Asian food, but since I was trained as a French chef, I particularly love Vietnamese food,” he said.
Escrow is expected to close sometime in early April.
Congratulations to Gardner! Watch pho533palmsprings.com for updates.
Serious Food and Drink has moved in to the space at 415 N. Palm Canyon Drive that was the longtime home of Hamburger Mary’s. The restaurant’s website describes Serious as a “new American restaurant with a fun, relaxed atmosphere that is great for all occasions,” and there is some serious talent behind the place. Expect compelling appetizers, salads, sandwiches and entrées for lunch, while dinner brings a lot of tasty stuff—with price tags topping out at $28. I personally can’t wait to try out the Quack Stack appetizer ($13.95): Take duck fat fries, and add shredded duck confit and duck-egg hollandaise. I gained four pounds just reading that—but my mouth is watering. Learn more at seriousfoodanddrink.com. … With the change in seasons comes changes in menus—and such is the case at Simon Kitchen + Bar at the Hard Rock Hotel Palm Springs. On Monday, March 30, the restaurant—which carries the name of celebrity chef Kerry Simon, and is led by executive chef Jeremy Saccardi—added new “social plates” (read: appetizers) that include veal meatballs Parmigana with rapini and burrata; and wok-charred edamame with togarashi. That sounds good, but it was the steak addition that got our attention: a 22- or 36-ounce bone-in rib eye prepared with marrow butter and special steak sauce. Yes, marrow butter. More info at www.hrhpalmsprings.com/simon.htm. … Finally, sad news: Michael Farber, the proprietor at Dickie O’Neal’s Irish Pub, at 2155 N. Palm Canyon Drive, in Palm Springs, passed away due to heart problems. Following his death, Dickie O’Neal’s closed its doors indefinitely. Both Farber and Dickie O’Neal’s Irish Pub will be greatly missed.
- dining out for life
- desert aids project
- pho 533
- king's highway
- ace hotel
- ace hotel palm springs
- bar palm springs
- bar was taken
- chad gardner
- dash and a handful
- serious food and drink
- simon kitchen + bar
- hard rock
- hard rock hotel palm springs
- hard rock palm springs
- michael farber
- dickie o'neal's irish pub