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Monday, 14 October 2013 08:00

Restaurant News Bites: Crave Goes to the Second Floor; Cupcakes for a Cause at Fantasy Springs; and More!

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The winner of Guiseppe's pizza contest:  Christopher Giusto’s eggplant Parmesan pizza, featuring red sauce, breaded eggplant medallions, roast garlic, basil and ricotta cheese. The winner of Guiseppe's pizza contest: Christopher Giusto’s eggplant Parmesan pizza, featuring red sauce, breaded eggplant medallions, roast garlic, basil and ricotta cheese.

Crave Dessert Restaurant Re-Opening in New Digs

Crave, which its owners tout as Palm Springs’ first dessert restaurant, is reopening in a bigger space at 6 p.m., Friday, Oct. 18.

The restaurant—which opened in 2011 at 390 N. Palm Canyon Drive—has a new home at 301 N. Palm Canyon Drive, Suite 200. The new spot is on the second story and features two patios. Customers will now be able to enjoy tasty dessert treats, coffee, beer and wine while overlooking the goings-on at the Amado Road intersection.

Crave does not only have new digs; it also has some new owners: Original owner Davy Aker has been joined by Raymond McCallister and Larry Abel, co-owners of businesses including Abel McCallister Designs and the Party Lab.

Crave will be open Wednesday through Sunday. Watch www.craveps.com for more info.

Fantasy Springs Launches Cupcake Challenge

Cupcakes for a good cause—has there ever been a sweeter clause?

Forgive the bad poetry (or whatever the heck that was); we’re excited about the second annual Fantasy Cupcake Challenge, taking place from 1 to 4 p.m., Sunday, Nov. 17, at the Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio.

Here’s how it works: Pros and non-pros alike can enter (by Sunday, Oct. 20) for prizes up to $750. Entrants then bake up a whole bunch of cupcakes (including four full-size entries and at least 300 tastes) and bring them in. The general public is invited to enjoy those tastes—tickets are $30, or $10 for kids age 3 to 11—and vote for their favorites while perusing a silent auction and enjoying live music.

Best of all: Proceeds go to Well in the Desert. In that spirit, anyone bringing three canned/nonperishable goods to the box office on the day of the event gets $5 off admission.

Yum. And yay!

Get more details at www.fantasyspringsresort.com/cupcakes.

Purple Room Update: Opening Planned for Oct. 24

More details have emerged about the revival of the Purple Room at Club Trinidad.

As we’ve previously reported, TRIO owners Tony Marchese and Mark Van Laanen have taken over management of the space at 1900 E. Palm Canyon Drive, which has had a controversial year. Well, we now have an opening date: Thursday, Oct. 24, at 3 p.m.

The supper club and lounge will offer live music booked by Gary and Joan Gand, of the Gand Band, and will feature food service until midnight Tuesday through Thursday, as well as Sunday—with service going until 2 a.m. on Friday and Saturday.

“Our Continental menu will have a mix of everything,” Van Laanen said in a news release. “From deviled eggs and Sloppy Joe sliders to fresh seafood and steaks, we’ll have delicious options for every palate.”

Get more details at purpleroompalmsprings.com.

In Brief

The Miramonte Resort and Spa, 45000 Indian Wells Lane, Indian Wells, is launching a series of wine events for the season. “Le Serate di Vino” events will feature wines complemented with the food of executive chef Robert Nyerick; the first event, on Friday, Oct. 25, will be the Oyster Bay progressive wine dinner, with five New Zealand wines paired with hors d’oeuvres, three savory courses and dessert, all for $75. Call 760-341-7200 for reservations or more info. … Dragon Sushi, in the 68300 block of East Palm Canyon in Cathedral City, is now open. As reported in this space before, it’s the sister restaurant of the much-loved Dragon Sushi in Indio. … Giuseppe’s Pizza and Pasta, 1775 E. Palm Canyon Drive, Palm Springs, held a Make My Pizza Challenge contest last month. Almost 200 folks entered, and the finalists were vetted on Sept. 19. The winning pizza: Christopher Giusto’s eggplant Parmesan pizza, featuring red sauce, breaded eggplant medallions, roast garlic, basil and ricotta cheese (pictured above). That’s not the only news from the Funkey family, which owns Giuseppe’s (as well as Bar in downtown Palm Springs): Next to Giuseppe’s is their soon-to-open Smoke Tree Supper Club. Watch for further details. … Bernie’s Lounge and Supper Club, featuring food by chef Jason Moffitt, will be opening soon at 292 E. Palm Canyon Drive, Palm Springs. … Earlier this year, a Kickstarter campaign went live with this pitch: “My name is Kelly McFall. With the help of my brother Kreg and my mother Jan, we are opening a restaurant in the El Paseo shopping district of Palm Desert." It went on: "Wilma and Frieda’s Cafe will be a full service breakfast and lunch farmhouse cafe with an urban twist.” The needed $50,000 was raised, and now the café, at 73575 El Paseo Drive, is open; details at www.wilmafrieda.com.

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