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Last updateTue, 18 Sep 2018 1pm

Celebrity Bartender Rob Floyd’s ‘Cocktail Theatre’ Coming to TRIO Restaurant

Rob Floyd is one of the world’s most renowned cocktail creators. He’s a regular on the Bar Rescue TV show; he’s designed cocktail programs for some of the biggest cruise lines; he’s performed at some of Las Vegas’ most impressive hotel-casinos; and he travels the world as a consultant for bars and restaurants.

So why is he taking time out of his crazy-busy schedule to bring his Cocktail Theatre live show to TRIO Restaurant, in the middle of scorching-hot July? It’s because, he says, he loves Palm Springs.

“I can’t wait to get here,” he said during a recent lunch at TRIO. “Any excuse.”

Cocktail Theatre will arrive at TRIO, 707 N. Palm Canyon Drive, for two shows on Saturday, July 6—one at 6 p.m., and another at 9 p.m.

Floyd said his interactive show takes a historical and theatrical approach to cocktails. He’ll tell the stories behind various drinks, from the 1600s up through the molecular-gastronomy era. Audience-goers will get to try five different drinks during the show, which runs just a little longer than an hour.

I asked Floyd what makes a cocktail great. His response: He treats creating a cocktail like a good artist creates a painting—except instead of colors, he uses ingredients.

“I use just a couple of primary colors, that are just gorgeous, and one or two accent colors that are just beautiful,” he said.

Of course, a lot of people can’t or don’t drink alcohol, for all sorts of excellent reasons—and many bartenders completely disregard this demographic. Fortunately, Floyd does not—and that’s why his show includes “zero-proof cocktails” for those who don’t imbibe. In fact, he estimates that up to 20 percent of his show attendees don’t drink.

Tickets to Cocktail Theatre are $62.50; a VIP meet-and-greet package along with the 6 p.m. show is $80, and includes a special cocktail created by Floyd. For tickets or more information, visit triopalmsprings.com.


In Brief

Workshop Kitchen + Bar, located at 800 N. Palm Canyon Drive, in Palm Springs, will soon have a sister restaurant in Los Angeles. According to Eater Los Angeles, chef/owner Michael Beckman has bought the space currently housing Odys + Penelope, at 127 S. La Brea Ave., with plans of turning it into Workshop; expect it to open sometime next year. … One of the west valley’s best sandwich joints is moving to a larger space—although customers will still get to park in the same place: The Sandwich Spot is moving from its tiny home at 240 N. Palm Canyon Ave., in Palm Springs, into the old Tipper’s Gourmet Marketplace space, in the Henry Frank Arcade, at 276 N. Palm Canyon Drive. The move should be effective on July 1; call 760-778-7900 with questions. … Coming soon to the old Elephant Bar space at 73833 Highway 111, in Palm Desert: The BaBaLoo Lounge. It’ll be the second location of the Peruvian- and Cuban-fare joint; the original spot is in Lake Havasu, Ariz. Watch www.facebook.com/BabalooLounge for updates. … The new managing partner at the retooled Persimmon Bistro at the Palm Springs Art Museum, 101 N. Museum Drive, in Palm Springs, has a familiar name: It’s Arthur Vasquez, who used to run Babe’s Bar-B-Que and Brewhouse in Rancho Mirage. Congrats, art! Visit www.facebook.com/persimmonbistro to learn more. … Congratulations to the bar at Melvyn’s, located at the Ingleside Inn, at 200 W. Ramon Road, in downtown Palm Springs! Esquire magazine just named it one of the 27 Best Bars in America for 2019. … Coming soon to the space that used to house Maxcy’s Grill in the Ralph’s shopping center at 425 S. Sunrise Way, in Palm Springs: Asadero Los Corrales. It appears this will be the third location for this Sinaloa-style Mexican eatery, joining restaurants in La Quinta and Coachella. We learned this news because we happened to drive by and see the new sign; we will keep you posted as we learn more. … Congrats to the folks at La Quinta Brewing Co., who have announced the construction of a new, larger brewing location near Interstate 10 and Cook Street. The brewery—which opened its doors in 2013 at 77917 Wildcat Drive, in Palm Desert—also operates successful taprooms in Palm Springs and La Quinta. The new location is slated to include food and an outside beer garden; keep your fingers crossed for an opening late next year. Watch www.facebook.com/LaQuintaBrewingCo for updates.

Published in Restaurant & Food News

New: Temecula's Snow and Crab Expands to Bring Shaved Ice and Cajun Seafood to Palm Springs

I was driving south down Sunrise Way past Tahquitz Canyon Way when I saw the words on the south end of the building that houses the 99 Cents Only store: SNOW and CRAB.

Hmm. I was intrigued. I love crab, after all, and as for snow … well, I wasn’t sure about that. So, I decided to investigate.

Here’s what I found: Snow and Crab is a new-to-Palm Springs restaurant—the first one is in Temecula—and the “crab” part of the name refers to, well, crab, as well as other Cajun-style seafood on offer: snow crab legs, king crab legs, whole blue and Dungeness crabs, clams, mussels, wild-caught shrimp, catfish, and both fresh and fresh-frozen crawfish. Basically … you choose your catch; your flavor (Cajun, scampi, lemon pepper or full house); your spiciness level; and your extras, if desired (hot Louisiana smoked sausage, potatoes, sausage or corn on the cob). Soups, salads, sides, appetizers and several “chef’s specialties,” as well as desserts, fill out the menu. Yum.

As for “snow” … that refers to the shaved ice concoctions available, like the “Let It Snow”: milky shaved ice topped with marshmallow and shredded coconut. Boba smoothies, flavored teas and other specialty drinks may also be ordered.

I decided Snow and Crab warranted some in-person investigation, so I dropped in for a recent lunch. I am dealing with an injured-but-healing left arm, so I decided to save the more hands-on seafood for another time, and instead ordered a “chef’s specialty,” the fried catfish tray with fries ($12), along with the garlic-bread appetizer ($3). Both were tasty—and the amount of catfish and fresh-cut large fries was substantial enough that I could have made two meals out of it. (I said “could have.” Hey, I was hungry.)

The person who helped me during my mid-April visit said Snow and Crab is still in its soft-opening phase, so menu tweaks and additions are possible.

Snow and Crab looks like an exciting, unique addition to the area food scene. It’s located at 186 S. Sunrise Way, in Palm Springs. For more information, call 760-218-6056, or visit www.snowandcrab.com.


In Brief

A new restaurant has opened at the Palm Springs Art Museum. Persimmon Bistro comes from Candice Held and Tristan Gittens, the owners of Palm Springs’ Frankinbun; according to a news release, Persimmon serves “rustic, eclectic cuisine with a twist in a unique café setting on the edge of the museum’s sculpture garden … combining fantastical wallpaper design and chic comfort food.” The “jungle to table” restaurant serves coffee, tea, cold-pressed juices, smoothies, salads, soups and sandwiches, as well as a few “delicacies” like charcuterie and French desserts. Persimmon Bistro is open 11 a.m. to 4 p.m. every day but Wednesday at 101 N. Museum Drive, in Palm Springs; visit www.persimmonbistro.com for details. … A couple of Facebook friends have been singing the praises of a brand-new place—and by “brand new,” we mean “opened on April 14”—at 3700 E. Vista Chino, at Gene Autry Trail, in Palm Springs. It’s called Paul, and the place serves food and great drinks, often served by someone named Paul, starting at 4 p.m. every day but Tuesday. That’s all we know for now; watch www.facebook.com/PaulPalmSprings for more details. … If you like either Lucha Libre wrestling or tacos—and if you don’t like at least one of those two things, something’s very wrong with you—head to Morongo Casino Resort Spa, at 49500 Seminole Drive, in Cabazon, on Saturday, May 19, from 11 a.m. to 6 p.m. for the second annual Morongo Taco Fest. More than two-dozen SoCal taco-makers will be present selling $2 tacos, while music, tequila-tastings, a hot-pepper-eating contest and a “Tiny Taco Dog Beauty Pageant” (!) takes place. Admission is $10; get more details and tickets at www.morongocasinoresort.com. … A brand-new—and gorgeous—Koffi has opened in Kaptur Plaza, located at 650 E. Tahquitz Canyon Way, in downtown Palm Springs. This is the fourth Koffi location—three of which are in Palm Springs, with the fourth in Rancho Mirage. More info at www.kofficoffee.com. … Now open at The River, at 71800 Highway 111, Suite A116, in Rancho Mirage: MidiCi, The Neapolitan Pizza Company, a national chain restaurant serving food made with “mostly non-GMO” ingredients, along with beer and wine. More info at www.mymidici.com. … Coming soon to downtown Palm Springs: a new La Quinta Brewing Co. Taproom, at 301 N. Palm Canyon Drive, across from the Hyatt and beneath Café Europa/JusTapas. Watch www.facebook.com/LQBCPalmSpringsTaproom for updates.

Published in Restaurant & Food News