CVIndependent

Sun12152019

Last updateTue, 18 Sep 2018 1pm

Former Dish Chef Lands at Azucar; Alebrijie Lands in Former Dish Space

As the saying goes: When one door closes, another opens—and such is definitely the case in the restaurant industry.

A door closed, literally, for Joane Garcia-Colson last fall, when she shut down Dish Creative Cuisine, her well-regarded restaurant at 1107 N. Palm Canyon Drive, in downtown Palm Springs; she cited conflicts with others involved with the business as the reason. I don’t use the phrase “well-regarded” lightly: Dish, which originally opened more than five years ago in Cathedral City, made many “Best Of” lists thanks to Garcia-Colson’s amazing blend of classic technique and whimsy.

Given Garcia-Colson’s talent, it was inevitable that another door would open for her—and it did at Azucar, the restaurant at the La Serena Villas, at 339 S. Belardo Road, in downtown Palm Springs. She’s taken her former Dish sous chef with her, and we can’t wait to see what she does at Azucar; watch laserenavillas.com/azucar-restaurant-and-bar for updates.

Meanwhile, at the old Dish location, a door opened for Alebrije Bistro Mexico. The restaurant debuted on Valentine’s Day, featuring upscale Mexico City-style cuisine. That Valentine’s Day menu featured tasty treats like lamb stew, rib eye with mole de cadera, and—as an appetizer—a bone marrow thyme emulsion and shaved Parmesan.

Wow. We can’t wait to check out Alebrije ourselves. Watch the Alebrije Facebook page for updates.


New: The Craft Rancho Mirage Comes to The S at Rancho Mirage

The Desert Island Country Club, located at 71777 Frank Sinatra Drive, in Rancho Mirage, is now called The S at Rancho Mirage—and the restaurant inside the country club has been revamped and is now open to the public.

The restaurant is now The Craft Rancho Mirage. It’s being run by executive chef/partner Erick Hernandez, formerly of Escena and the Indian Canyons Golf Resort; and veteran food/beverage director John Trad.

“We are excited to invite folks into The S at Rancho Mirage Country Club to be able to have a ‘taste’ of the club life without the membership,” said John Trad in a press-release quote. “While there are so many fabulous restaurants in the valley, this specific area of Rancho Mirage is lacking in options, and we are thrilled to be able to open our doors to the general public to join us in an incredible setting.”

The menu features “fresh, high quality and locally sourced ingredients,” and includes entrées like shrimp scampi, sugar-and-spice salmon, and “The Gatsby”—blackened ahi tuna, zucchini pasta, heirloom tomatoes and wasabi beurre blanc. You’ll pay between $24 and $36 for your main course—or you can enjoy happy hour every weekday from 3 to 6 p.m. at the bar.

For more information, call 760-328-2111, or visit www.thesresort.com/dining.


In Brief

Help a new nonprofit organization get up and running, from 5 to 8 p.m., Friday, March 23, at Pirch, 71905 Highway 111, in Rancho Mirage. Not only can you learn about Alzheimer’s Coachella Valley’s mission, programs and services; you can enjoy hors d’oeuvres, beer, wine and Pirch signature cocktails. Admission is $50; RSVP by March 9 at 760-776-3100 or via email at This email address is being protected from spambots. You need JavaScript enabled to view it.. … Every year, TRIO Restaurant throws its much-anticipated “Hollywood’s Biggest Night” party during the Academy Awards, to benefit AAP-Food Samaritans. This year’s event starts at 4 p.m., Sunday, March 4; for $125 (bar seating) to $175 (VIP/premium seating), you’ll get a prix-fixe six-course dinner, well drinks, wine, champagne and the satisfaction that comes from helping out a great cause. Get tickets at aapfoodsamaritans.org or by calling 760-325-8481. … Coming soon to 170 E. Palm Canyon Drive, in the curve area of Palm Springs: Kreem Artisanal Ice Cream and Coffee. Keep your fingers crossed for an opening date here soon; watch www.facebook.com/ilovekreem for updates. … Newish to Indio: La Michoacana Real, serving up ice cream, raspados, juices and more at 81673 Highway 111; call 760-347-3939 to learn more. … Support the kids in Rancho Mirage High School’s CAFÉ Culinary Arts Department while trying their delicious creations from 5:30 to 8 p.m., Thursday, March 15. Admission is $10, and attendance is limited to 250 people—and these popular fundraisers often sell out. The school is located at 31001 Rattler Road; call the Thousand Palms Chamber of Commerce at 760-343-1988 to RSVP. Awesome! … And now for something else that’s awesome, albeit quite a bit more expensive: Citi Taste of Tennis takes place at the Hyatt Regency Indian Wells from 7 to 10 p.m., Monday, March 5. For $200, you can enjoy cocktails and great cuisine while mingling with tennis greats and culinary giants, including Top Chef Richard Blais and Iron Chef Jose Garces, and local luminaries including Andrew Copley (Copley’s, AC3) and Engin Onural (The Venue, Sandfish). Get tickets at www.tasteoftennis.com/iw.

Published in Restaurant & Food News

Local Restaurants Offer Splendid Summer Specials

The summer giveth to Coachella Valley foodies … and the summer taketh away.

As for the “taketh away” part: This is your annual reminder to call ahead before heading off to your favorite local bar or restaurant … because it may very well be closed. Some places take a couple of weeks off; others take off the whole damn season.

However, an increasing number of places are choosing to stay open throughout the summer, because they recognize that most locals and even a fair number of sun-loving visitors are, in fact, here. Some restaurants offer up amazing deals, too—which leads me to believe that the summer is the best time to be a foodie in the Coachella Valley.

Here are four of the summer deals out there that have caught my eye thus far:

Eight4Nine Restaurant and Lounge (849 N. Palm Canyon Drive, Palm Springs) is offering a $29 three-course meal Sundays through Thursdays. I’m partial to Willa Jean’s fried chicken, by the way.

Bernie’s (69830 Highway 111, Rancho Mirage) is offering a $29 three-course menu daily; options include a 7-ounce cut of prime rib, and Wagyu meatloaf.

The Purple Palm Restaurant (in the Colony Palms Hotel, 572 N. Indian Canyon Drive, Palm Springs) has its three-course “love to the locals” dinner for $39, Sundays through Thursdays. The almond wood-roasted strip steak sounds amazing!

Shame on the Moon (69950 Frank Sinatra Drive, Rancho Mirage) is giving diners three great deals: a three-course dinner (soup or salad, entrée and dessert) for $21; and two different four-course dinner menus (soup or salad, appetizer, entrée and dessert), for either $29 or $38, Sundays through Fridays. Wow!

Visit the restaurants’ Facebook pages and websites for more information—and let me know about other great specials not listed here; if we get enough, we’ll publish a roundup of these suggestions at CVIndependent.com!


Taste of Summer Returns to Rancho Mirage

Rancho Mirage restaurants are again teaming up to offer up delicious food at a discount—and benefit great causes while doing so.

Here’s how it works: People can buy $10 wristbands, and anyone with those wristbands will be able to enjoy $4 offers at participating restaurants during the promotion periods: July 7-16, Aug. 11-20 and Sept. 8-17. All of the wristband proceeds will go to an impressive list of charities.

Wristbands are available from the charities themselves; at the Rancho Mirage Chamber of Commerce (71905 Highway 111, Suite H); or at the launch party, taking place from 5 to 7 p.m., Thursday, July 6, at Pirch, also located at 71905 Highway 111, in Suite H.

RSVP for that launch party, and get a list of participating restaurants and charities, at www.tasteofsummerranchomirage.com.


In Brief

Now open and earning rave reviews: Chef Tanya’s Kitchen, at 706 S. Eugene Road, over in the industrial area near Ramon Road and Gene Autry Trail in Palm Springs. The “plant-based kitchen that’s totally bitchin’” is a vegan restaurant, open from 11 a.m. to 3 p.m., Tuesday through Saturday (with expanded hours until 8 p.m. on Wednesday), helmed by Tanya Petrovna, the founder of Native Foods. Visit www.cheftanyapetrovna.com for more info. … After being closed for nine months due to the sudden death of the owner, Willie Boys finally reopened on June 2. The Morongo Valley barbecue joint and music venue, a popular destination for valley denizens, is located at 50048 Twentynine Palms Highway; get updates and information at www.facebook.com/willieboyssaloon. … The Arrive Hotels empire continues to grow: Chris Pardo and co. christened the Palm Springs Fan Club with a shindig on June 3. What exactly the space, adjacent to Arrive, at 1541 N. Palm Canyon Drive, in Palm Springs? “Palm Springs Fan Club is a cocktail lounge and event space,” according to the Facebook event page for that aforementioned shindig. “Designed with a nod to the iconic wind farms just outside Palm Springs city limits, Palm Springs Fan Club is a playful and unique location for pop-ups, receptions, meetings and weddings.” OK then! In other news, Pardo recently announced an Arrive hotel will be opening in Austin, Texas, in 2019. … Coming soon: Venezia Restaurant and Pizzeria, to the former Spaghetteria/Caffé Italia space at 2500 N. Palm Canyon Drive, in Palm Springs. While a slightly faded sign on the building inaccurately says to expect an opening in “early 2017,” the restaurant’s Facebook page says the opening date is close enough that the restaurant is now hiring. Visit www.facebook.com/veneziapalmsprings for more info. … Just in time for the scorching temps: Vinny’s Italian Ice and Frozen Custard, at 190 N. Palm Canyon Drive, in downtown Palm Springs, is open for business. Get info at www.facebook.com/vinnysitalianiceandfrozencustard. … Popular La Quinta poke joint Pokehana, at 78742 Highway 111, is opening a second location in Palm Desert this summer—and we’re hearing rumors that yet another Pokehana could come to the valley by the end of the year. Watch www.pokehana.com for updates.

Published in Restaurant & Food News

Balisage Bistro Closing on Nov. 5; an Impending Move Is Promised

When restaurant owners announce that they’re closing for a move—but don’t actually announce any details about the move—it usually does not bode well for the existence of said restaurant.

Take the fate of the Twin Palms Bistro and the Chop House Palm Springs as cautionary tales: Both announced they were moving to a space TBD; then they closed, and have (as of yet) not been heard from again

This brings us to Balisage Bistro, the popular Mediterranean place that has spent 2 1/2 years at 145 N. Gene Autry Trail—right next door to Atlantic Aviation: The restaurant announced via Facebook in October that it was closing on Saturday, Nov. 5—and said to “stay tuned for news of our exciting new location.”

Uh oh.

However, this closure may actually be followed by a move: After a fan asked where Balisage was moving, whomever responds to such queries on the Balisage Facebook page responded with a single word: “Downtown.”

Hmm. Watch www.facebook.com/balisagebistro for updates, or call 760-406-4565.


New (Kinda): The Kitchen at the Hard Rock

When the Hard Rock Palm Springs announced a while back that Kerry Simon would lend his name to its main restaurant, it made sense; after all, Simon was often referred to as the “Rock ’n’ Roll Chef,” so the Simon Kitchen + Bar seemed like a good fit for the music-themed property.

Sadly, the fit would not last: Simon, who had been suffering from multiple-system atrophy, died on Sept. 11, 2015.

Now, a little more than year later, the Hard Rock Palm Springs restaurant is simply known as The Kitchen.

The menu is now a little smaller and less fancy than it was during the Simon Kitchen days. Gone, for example, are the rabbit ragu and the truffled mac and cheese. However, The Kitchen still serves all three meals, with burgers, sandwiches and entrées like pasta primavera and braised beef short ribs leading the way.

Check out the menu for yourself at www.hrhpalmsprings.com/restaurant.htm, or call 760-325-9676.


In Brief

Head on down to PIRCH, located at 71905 Highway 111, in Rancho Mirage, from 5 to 8 p.m., Monday, Nov. 14, for “Bites and Sips for Scholarships,” a fundraiser by the Les Dames d’Escoffier International (LDEI), Palm Springs chapter. What’s LDEI? It’s an “international organization of executive women in the culinary, hospitality and fine beverage industry with 39 chapters throughout the United States, Canada, the UK and Mexico,” says the news release. The Palm Springs chapter is celebrating its 20th year and has given nearly $75,000 in scholarships! Restaurants participating in the fundraiser include Sherman’s Deli, Zin American Bistro, Go Deli Market, Bernie’s Supper Club, Rio Azul Mexican Bar and Grill, and Cello’s Pantry; all of these places feature Les Dames d’Escoffier members. Alcohol sips and a prize drawing are also on offer; tickets are $50 at www.ldeips.org, or $60 at the door. … The AIDS Assistance Program—Food Samaritans is bringing back its Hollywood Dine and Dish fundraiser. It’ll take place at 7 p.m., Friday, Oct. 29, at a private estate in Palm Springs. (The address will be provided when tickets are purchased.) Photographer to the stars Michael Childers is presenting the event, while lifestyle and real estate correspondent Michael Corbett will be the master of ceremonies. Entertainers for the evening will include Tony Award nominee Sharon McNight, and funnymen Alec Mapa and Bruce Vilanch. Open your wallets: $500, or $750 per couple, will also get you a great dinner and “premium cocktails.” For more information or to purchase tickets, call 760-325-8481, or visit aidsassistance.org. … The Broken Yolk Café is now open in downtown Palm Springs, in the former Chop House space at 262 S. Palm Canyon Drive; it’s the second Coachella Valley location for the chain, joining the La Quinta location at 78430 Highway 111. Get more info at thebrokenyolkcafe.com, or call 760-318-9655.

Published in Restaurant & Food News