The Indy Endorsement
What: The Nutty Chi Chi
Where: Tonga Hut Palm Springs, 254 N. Palm Canyon Drive
How Much: $11
Contact: 760-322-4449; www.tongahut.com
Why: Nutty and creamy is a dreamy combination.
Tiki bars—drinking establishments that serve tropical, island-themed cocktails, often with an emphasis on fruit juices and rum—used to be a big freaking deal.
After World War II, these bars slung mai tais and scorpion bowls to a thirsty, eager public. In fact, Palm Springs and the Coachella Valley were the home to a number of tiki bars before the craze subsided and largely died off in the 1970s.
However, to some, like Tonga Hut co-owner Amy Boylan, the craze never died. The original Tonga Hut has been a mainstay in North Hollywood since 1958, and when her crew opened the second Tonga Hut here in downtown Palm Springs in February, it reintroduced tiki-bar culture to the Coachella Valley—and in a big way. (Sorry, but Toucan’s doesn’t count.)
Ask, if you can, for a tour of the Palm Springs Tonga Hut; the detail will amaze you. One of my favorite details: photos, menus and other memorabilia from some of those late, lamented Palm Springs tiki joints, framed within each of the booths. Very cool.
Unlike the original Tonga Hut, the Palm Springs spot has a full kitchen and serves food; they’re working out a few kinks in that area, as one would expect. But thanks to 56 years of experience, the folks at Tonga Hut have the drinks down pat—and one of our favorites is the Nutty Chi Chi.
The drink is not all that complicated—it’s got some creamy piña-colada fixings, vodka and macadamia-nut liqueur—but the result is a smooth, sweet, refreshing and nuanced glass of fun. This drink will be even more refreshing as the temperatures rise, too.
Our recommendation: Head to Tonga Hut; get a seat on the awesome balcony, if one is open; order a Nutty Chi Chi; and raise your glass in a toast to the fact that the valley’s cocktail and bar scene is improving—thanks in part to the return of tiki to the desert.