CVIndependent

Sat05272017

Last updateFri, 16 Sep 2016 12pm

The Indy Endorsement

25 May 2017
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What: The build-your-own pizza Where: Blaze Pizza, 201 N. Palm Canyon Drive, Palm Springs; also at 73393 Highway 111, Palm Desert How much: $7.95 Contact: 760-318-2529 (Palm Springs); 760-895-4259 (Palm Desert); www.blazepizza.com Why: It’s delicious, and it’s a great deal. In the almost five years that the Independent has been around, we’ve written 116 Indy Endorsements. Only a half-dozen or so have been written about chain joints—and most of those were about smaller, California-based chains. In other words, the Indy Endorsement is a feature that almost exclusively touts locally owned restaurants. Therefore, it really means something that we’re endorsing the…
18 May 2017
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What: The turkey BLT folded waffle sandwich Where: Si Bon Belgian Bistro, 40101 Monterey Ave., Rancho Mirage How much: $13 Contact: 760-837-0011; www.sibon-sogood.com Why: It’s a clever take on a classic sandwich. I had just finished a less-than-pleasant medical appointment in Rancho Mirage. It was lunch time; I was hungry; and I wanted to treat myself. Hmm … where should I go? When I realized I was more or less across the street from Si Bon, I smiled. Si Bon is one of those places I’d heard great things about and had wanted to try for years—but for some reason,…
08 May 2017
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What: The chocolate-peanut butter cheesecake Where: Capizzi’s Cheesecakes, 68718 E. Palm Canyon Drive, Cathedral City How much: $4.50 per slice; $25-$35 for a whole cake Contact: 760-408-8788; www.capizzischeesecake.com Why: It’s a decadent and reasonably priced dessert My sweet tooth was barking at me one recent afternoon as I drove down Highway 111. I wanted dessert—something nuanced and delicious. I was in the “downtown Cathedral City” area, and I remembered some raves I’d heard about Capizzi’s Cheesecakes. I pulled off Highway 111, parked near Trilussa Ristorante, and began looking for Capizzi’s. It’s tucked into one of the spaces that has seen…
17 Apr 2017
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What: The shredded pork with garlic sauce Where: Cie Sichuan Cuisine, 45682 Towne St., Indio How much: $8.50 as a lunch special; $9.50 as an entrée Contact: 760-342-9888; ciesichuancuisine.com Why: It was worth the wait. I’ve been hearing raves about Cie Sichuan Cuisine for months now. Some friends have even gone so far as to say that Cie serves some of the best—if not the best—Chinese cuisine in the Coachella Valley. Seeing as I love good Chinese food, and am generally unimpressed with the Chinese restaurants ’round these parts, I looked forward to dining at Cie Sichuan. One problem: Cie…
16 Mar 2017
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What: The Philadelphia-style cheesesteak Where: Apong’s Philly Steak, 68444 Perez Road, Cathedral City How much: $8.49 Contact: 760-770-0229; www.apongsphillysteak.com Why: It’s delicious simplicity. I walked up to the counter at Apong’s Philly Steak, and I was greeted by a smiling employee. I told him I wanted a cheese steak, and asked what specifically he recommended. Hoagie-style, perhaps, with lettuce, tomato and “special sauce”? With bacon, maybe, or jalapenos, or multiple kinds of cheese? “Just Philadelphia style,” he said—meaning just meat, cheese and grilled onions on the bread. Nothing more, nothing less. He made the right call: My cheese steak was…
09 Mar 2017
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What: The ahi nachos Where: Moxie Palm Springs, 262 S. Palm Canyon Drive, Palm Springs How much: $15 Contact: 760-318-9900; www.moxiepalmsprings.com Why: It’s a big plate of yumminess. It was Saturday, and we’d had a late and rather massive lunch. When dinnertime came around, we weren’t all that hungry; we wanted drinks and small bites. What better time to try out Moxie Palm Springs, on the second story above the Broken Yolk Café, overlooking downtown Palm Springs? I’d been hearing raves about the great cocktails, the fun vibe and the—as the Moxie website calls it—“creative cuisine served social style in…
20 Feb 2017
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What: The seared scallops and smoked pork belly Where: The Purple Palm Restaurant at the Colony Palms Hotel, 572 N. Indian Canyon Drive, Palm Springs How much: $30 Contact: 760-969-1818; www.colonypalmshotel.com/dining Why: It’s elegantly delicious. It’s a Thursday night. It’s been seemingly forever since my friend Darrell and I have caught up, so we make plans to grab a drink and perhaps a small bite at one of our favorite haunts: the Purple Palm Restaurant, poolside at the Colony Palms Hotel. We order drinks from the amazing bartender. We chat. We peruse the menu. I see the words “seared scallops…
09 Feb 2017
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What: The lamb kofta burger Where: Evzin Mediterranean Cuisine, 72695 Highway 111, No. A6, Palm Desert How much: $11 Contact: 760-340-2020; www.facebook.com/evzinrestaurant Why: The meat was just perfect. My friend Jeffrey was effusive in his praise. “Steven H. and I went to this new Greek place in PD,” he told me via Facebook. “WONDERFUL service was over the top … and they gave you all sorts of yummies before you even order.” Good Greek food? Wonderful service? Yummies before you order? I’m there, dude. Well, I was there a week later, at least, when I met Jeffrey at Evzin Mediterranean…
20 Jan 2017
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What: The California Split Sandwich Where: The Lunch Box, 74868 Joni Drive, No. 1a, Palm Desert How much: $6.95 (plus $2.75 for a cup of soup) Contact: 760-610-1136; thelunchboxpd.com Why: This sandwich is satisfying. Even though I knew I was in the right place, a small part of me wondered if I was being punked when I turned off Cook Street onto Joni Drive in search of The Lunch Box. All I saw at first were warehouses and industrial buildings—but then I spied the sign above The Lunch Box’s door. Whew. Trust me: You’re unlikely to accidentally stumble upon this…
12 Jan 2017
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What: The Pork Adobo Silog Platter (Adobosilog) Where: Meng’s Filipino Cuisine, 34091 Date Palm Drive, Suite B, Cathedral City How much: $6.99 Contact: 760-321-2277 Why: It’s a delicious Filipino favorite. Confession: I have a checkered history when it comes to Filipino restaurants. A couple of decades ago, I visited a Filipino restaurant in Reno, Nev., for lunch. Various tasty-looking items sat on a steam table; all were unmarked, so I asked the woman behind the counter about some of them. She was fairly friendly until I pointed to a cooked fish of some sort and asked what it was. She…

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