CVIndependent

Wed07082020

Last updateMon, 20 Apr 2020 1pm

OK, so who here is dealing with seasonal allergies right now?

Aaaand who here is being freaked out by those seasonal allergies right now?

Any other year, the congestion, the occasional runny nose and the couple-times-per-day sneezes would be mere minor annoyances—I’d take a Claritin and move on with my day. But the universe has made it annoyingly freaking clear this is NOT any other year, and as a result, every time I have the slightest sniffle, my paranoid brain goes OMG! I MIGHT HAVE THE VIRUS OMG HELP ME, further damaging my already-wobbly psyche.

Who’s with me here?

Of course, logically, I have no reason to actually believe I have the virus. I’ve been having the same damn allergies every spring for more than a decade now. My temperature is normal. I’ve been basically staying home, and have been washing my hands, on average, 34 times per hour. Aaaand then there’s the fact that these damn allergy symptoms aren’t the standard COVID-19 symptoms.

Yet I just sneezed—and damn near had a panic attack. I repeat: Who’s with me here?

My fellow allergy sufferers: You’re fine. Really. I promise. Probably. Anyway, the next time a light congestion sniffle causes you to freak out a little, please know: You’re not alone. (Even if you actually, well, are alone.) Your fellow allergy suffers, like me, are right there with you. So hang in there. Now go wash your hands.

Meanwhile … a huge thank you to all of you who have joined the ranks of Supporters of the Independent in recent days. In tomorrow’s Daily Digest, I’ll list the names of all of you who have chipped in during the month of March (which was a doozy of a month, no?) to help us keep doing what we’re doing. I am truly grateful to all of you.

To those of you who have requested mail delivery of the print edition: I’ll be sending out the orders we have so far tomorrow. Before I do, I am going to attack my desk with Lysol wipes; wash my hands four times (minimum); put on fresh gloves; and get everything together. (Not joking!) In other words, they’ll go out, as safely as possible, in tomorrow’s mail. If you want a copy or copies sent to you, details can be found here.

To those of you who get some yummy takeout/delivery from a local restaurant: We’re looking for Reader Indy Endorsements! Our Indy Endorsement feature has always showcased fantastic dishes at Coachella Valley restaurants … and now we’re asking you to help. If you enjoy an amazing appetizer, entrée, dessert or drink from a local restaurant, please 1) take a pic of the dish (unless you’ve already devoured it and have no plans to get another, in which case we’ll either go without a pic or request one from the restaurant); and 2) send us your writeup on why the dish is so gosh-darned splendid (250-350 words, usually … but we won’t be sticklers); and 3) we’ll edit it and publish it at CVIndependent.com, and link to it in a Daily Digest! We’ll also run a selection of them in our May print edition, room permitting. The goal here is to give our give our fantastic local restaurants a PR boost—and build community while doing so. Email me at This email address is being protected from spambots. You need JavaScript enabled to view it.!

And now, on with the news:

• The state is asking recently retired health professionals AND medical and nursing students—yes, current students who have yet to graduate—to sign up to join the fight (paid!) against COVID-19.

• Some Instacart and Amazon workers are on strike. Here’s why.

• If you’re looking for an academic deep dive into the reasons why the U.S. is behind on COVID-19 testing, the Harvard Business Review has you covered.

• MIT is developing plans to show people how to build emergency ventilators for about $100.

John Krasinski has launched a new YouTube series called Some Good News which, well, highlights good news during these messed-up times. For his first episode, he talked The Office with Steve Carell.

• If you’re obsessed with how the nationwide COVID-19 stats curve is going, Time magazine is updating its Coronavirus Chart—for the U.S. and five other countries—on a daily basis.

• Good news: Johnson and Johnson has announced a rapid COVID-19 vaccine-development plan, in partnership with the U.S. Department of Health and Human Services. Unfortunately, “rapid” means it still would not be available until early 2021.

• Palm Springs favorite TRIO Restaurant is planning a virtual happy hour at 4 p.m. on Wednesday, April 1—no foolin’.

• Here’s an update from Friday on what Riverside County courts are and aren’t doing right now.

• Wow, this is awesome: Palm Desert’s City Wok restaurant is feeding unemployed restaurant workers for free.

• The Atlantic has been doing an amazing job at covering the pandemic in a thoughtful, intelligent, telling-hard-truths way. Here’s another fantastic piece, on the dangers of the coronavirus culture wars we’ve all seen sprouting up on social media.

• In Spanish: Here’s a primer on Spanish-language films being offered online—many for free.

• The San Francisco Chronicle offers up this primer on manners in this age of coronavirus.

Is it safe to take ibuprofen during the pandemic? According to Wired, it probably is.

That’s enough news for today. Wash your hands. Support local journalism. Send us your Reader Indy Endorsements! Enjoy life. More tomorrow.

Published in Daily Digest

TRIO Closed Indefinitely After Early-Morning Fire

Sometime around 2 a.m. on Wednesday, Aug. 2, a fire broke out in the parking lot behind TRIO Restaurant, located at 707 N. Palm Canyon Drive, in Palm Springs. The ever-popular restaurant suffered significant smoke and water damage during the fire—and is now closed indefinitely.

In the aftermath of the blaze—which also devastated the neighboring Shag Store—TRIO owner Tony Marchese said he hoped Trio would reopen by Labor Day weekend. However, in late August, he announced via TRIO’s Facebook page that the cleanup and other work would not be completed by then.

Keep your fingers crossed for a reopening date sometime in mid-late September.

Authorities deemed the fire “suspicious,” but had not released any further concrete details as of our press deadline.

Watch www.facebook.com/TrioPalmSprings for updates.


Village Pub Closed for 'Rehab' After Liquor-License Violations

Whoever is in charge of the spin effort regarding the month-long closure of the Village Pub—at 266 S. Palm Canyon Drive, in Palm Springs—deserves a raise.

Here’s what happened: The California Department of Alcoholic Beverage Control suspended the Village Pub’s liquor license for 30 days due to a couple of major violations: A now-former employee “battered” a customer, and the pub had a bar manager who did not meet the state’s qualifications.

Oops. Well, how did the Village Pub handle the mess? The brilliant answer: Management ’fessed up and embraced the punishment.

Managers did TV interviews. Owners answered reporters’ questions. They announced the closure—which was cleverly branded as the bar’s “Rehab”—would take place starting Thursday, Aug. 24. They said that between then and a planned Saturday, Sept. 23, reopening, they’d “clean, refresh and retrain.” And they announced some great parties—some pre-“Rehab”-themed—before the closure.

Bravo for the PR effort … but not so much for the rules violations.

Watch www.facebook.com/villagepubpalmsprings for updates.


In Brief

The Ace Hotel and Swim Club, at 701 E. Palm Canyon Drive, in Palm Springs, is holding its sixth annual Craft Beer Weekend on Saturday and Sunday, Sept. 9 and 10. A craft-beer festival, a beer brunch and all sorts of other events are on the docket; get details, tickets and reservations at www.acehotel.com/palmsprings. … Congrats to our friends at Rio Azul Mexican Bar and Grill. On Sunday, Aug. 20, the restaurant, at 350 S. Indian Canyon Drive, in Palm Springs, celebrated the two-year anniversary of its wildly popular Desert Divas Drag Brunch. The Sunday brunch and the show are a steal at $16.95; get info at rioazulpalmsprings.com/drag-brunch. … When Johnny Costa’s Ristorante, at 440 S. Palm Canyon Drive, in Palm Springs, reopens for its 42nd season on Friday, Sept. 1, it’ll have a new look. “The new concept has a modern feel with exotic woods and soft earth-tone colors,” according to a news release. “The beautification of the dining room will feature new carpet, all new upholstery and seating, and new paint throughout the restaurant. Custom angled framed mirrors will showcase the walls; new chandeliers, sconces and other enhancements will allow the dining experience to be more intimate.” Visit johnnycostaspalmsprings.com for more info. … After a series of violent incidents at The Block Sports Bar and Grill, 68955 Ramon Road, in Cathedral City, the city shut down the restaurant on Aug. 10, apparently due to an expired business license. However, management jumped to resolve the paperwork issues, and reopened two weeks later. Watch www.facebook.com/theblocksportsbar for updates. … Coming very soon to the space at 68525 Ramon Road, in Cathedral City, that most recently housed Mike’s American Bistro: Bubba’s Bones and Brews. Watch this space for more information. … Coming soon: The valley’s fourth Koffi, to Tahquitz Plaza, at 600 Tahquitz Canyon Way, in Palm Springs. It’ll be the third Palm Springs location for the popular hangout; watch www.kofficoffee.com for more information. … Fans of the Desert Fox Bar, which called downtown Palm Springs home until closing in 2015, have cause to celebrate: The bar is making a return, at 44750 San Pablo Ave., in Palm Desert. Watch www.facebook.com/desertfoxbar for an exact opening date. … New to Palm Desert, specifically the Westfield Palm Desert mall: Burgerim, a “gourmet” chain burger joint. Customers who sign up can get all sorts of free food during a grand opening celebration on Wednesday, Sept. 13; visit www.facebook.com/BurgerimPalmDesert for info and signup details. … Grocery-delivery service Instacart has come to the Coachella Valley. For $5.99, you can get your grocery order of $35 or more—from stores including Stater Bros., Ralph’s, Smart and Final, Petco, Whole Foods and Costco—delivered to your door. Get more info at www.instacart.com.

Published in Restaurant & Food News