Last updateMon, 24 Aug 2020 12pm

What: The huevos rancheros

Where: Tacos Gonzalez, 80120 Highway 111, Indio

How much: $9.99

Contact: 760-347-6858

Why: It’s delicious, meticulous simplicity.

It shouldn’t be difficult to make great yet simple food … but it most definitely is.

For example, consider the amazing huevos rancheros at Tacos Gonzalez, a popular hole-in-the-wall Mexican joint in Indio. There is nothing fancy or complicated about the dish: It consists of eggs, and tortillas, and sauce, and salsa, with beans, rice, lettuce and guacamole surrounding it.

Simple ingredients all, correct? Well, this leads to a question: If all of this is so simple, why don’t all restaurants serve such splendid huevos rancheros?

The answer: Not all cooks pay attention to the details like they do at Tacos Gonzalez.

The tortillas were tasty and well-prepared. The eggs were a perfect over-medium—just as I ordered them. The ranchero sauce was delicious with just a hint of spiciness. The salsa fresca was fresh and vibrant. All of the accompaniments were spot-on—especially the guacamole, which made me regret not ordering more as an appetizer.

If just one of these ingredients had been amiss—if, say, the eggs were overcooked, or the ranchero sauce was bland—the dish would have fallen into mediocrity. But the people in Taco Gonzalez’s kitchen made sure that did not happen. As a result, the huevos rancheros were fantastic.

This attention to detail was also apparent in the street tacos ($1.89 to $2.29 each) my husband ordered. He got six tacos, each with a different meat, and there was not a bad taco in the bunch. I liked the chicken best, while Garrett’s favorite was the carnitas.

The aforementioned meal was our first at Tacos Gonzalez—and it most certainly won’t be our last. All cooks—from restaurants at every price level—could learn a thing or two from the attention to detail on display at Tacos Gonzalez.

Published in The Indy Endorsement

Dear Mexican: I’m asking this question for my best friend, who also happens to be my ex-girlfriend.

Both she and her guy are educated Mexican Americans. She moved in with her fiancé at his home. The problem is that his parents also live there. His overbearing mom has seven dogs and numerous chickens, and still does everything for her “baby”—like making his lunch every day and cleaning the room he shares with my ex, and offering her “ranchito” advice on everything. The mom has told her that she will not move until her son asks her to do so.

They might try to buy a duplex so they can at least have some privacy, or even a second home. The mother tries to make her feel guilty by saying that it is normal in Mexico, and her son loves the house he worked so hard to buy. Her fiancé might be in the worst position, because he will either have to lose his girl (my ex), evict his mom (probably to an OK apartment) or move into a duplex or buy a second house.

My ex has lived there close to a year, and is pushing her ex to make a tough decision; she is threatening to move out. Can you tell me what you think is the right thing to do? Gracias!

Ex Novio de Una Mexicana Maravillosa

Dear Ex-Boyfriend of a Marvelous Mexican Woman: Why do I suspect your ex has nothing to do with this question, and you’re just looking for my OK to break them up so you can whip out your Mexican thing?

Well, go for it, as your fiancé is already on the way out: Assimilated women will never understand the hold that a mami has on her son, and will never accept that a man can still be an adult even if his mom insists on washing his chonis every week because the damn gal in his life doesn’t use enough Suavitel.

Your ex should be content with the fact that her guy owns a house in this millennial era, and that she has a potential suegra who will offer free baby-sitting for life (go ask gabachos who live far away from their parents how much baby-sitting costs)—but she isn’t. So you have my blessing, Ex Novio: Break ’em up. Just remember, though, that the mujer will soon start asking you why you love your mom so, so have fun with your pinche novela.

Dear Mexican: As a proud Tex-Mex, I’ve always heard huevos used to describe anyone with brass and huevón to describe a lazy ass.

How can that be? Shouldn’t a huevón be a Super-Mex?

Tony Romo Should Retire

Dear Pocho: You’d think, right? However, while praising someone’s testicular fortitude is an almost universal compliment, you don’t want your balls too big in Mexico, as that pegs you as animalistic—e.g., stupid. So that’s why huevón (big-balled) means lazy, similar to the Argentine boludo and the Chicano #fucktrump—except Trump’s balls are as big as his hands.

Ask the Mexican at This email address is being protected from spambots. You need JavaScript enabled to view it.; be his fan on Facebook; follow him on Twitter @gustavoarellano; or follow him on Instagram @gustavo_arellano!

Published in Ask a Mexican