CVIndependent

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Last updateWed, 27 Sep 2017 1pm

Jimmy Boegle

Greater Palm Springs Restaurant Week, From June 1-17, Boasts 100-Plus Participants

Hey, foodies: That wonderful time of year known as Greater Palm Springs Restaurant Week is almost here!

From June 1-17—so, yeah, it’s more of a Greater Palm Springs Restaurant 2 1/2 Weeks—restaurants valley-wide will be offering special prix-fixe menus for lunch and/or dinner. Those lunch menus, with at least two courses, will cost $15, $20 or $25, while dinner menus, with at least three courses, will be $29, $39 or $49.

As of this writing, the Restaurant Week website listed a whopping 104 participants, from AC3 Restaurant + Bar to Zin American Bistro.

There are truly fine offers available at every price point for both lunch and dinner. However, because I earn a journalist’s salary (read: a half-step above “pauper”), I tend to focus on the $29 dinners—and, man, there are some great deals to be had. For example, we can go to Catalan Mediterranean Cuisine in Rancho Mirage and get the amazing paella (or one of five other main courses) and one of three first courses and one of two desserts for just $29. Or we can go to Jake’s in Palm Springs and choose one of six mains—including petite filet mignon!—plus a starter and dessert, again for just $29.

And now, a word of caution: While the majority of the Restaurant Week prix-fixe meals are indeed good deals … not all of them are. I’ll be diplomatic here and won’t name names … but some restaurants are offering menus under the Restaurant Week banner that are no better and no more exciting than what’s usually available. So, I recommend doing due diligence and researching the menus first.

Greater Palm Springs Restaurant Week takes place Friday, June 1, through Sunday, June 17. For more information, including a constantly updated roster of participants with their menus, visit www.visitgreaterpalmsprings.com/dinegps/restaurant-week.


New: Tommy Bahama Marlin Bar Opens in Downtown Palm Springs

The ever-controversial downtown Palm Springs redevelopment project is now home to yet another place to dine—and there’s nothing controversial about saying that the Tommy Bahama Marlin Bar is a whole lot of fun.

The Marlin Bar, located at 111 N. Palm Canyon Drive, No. 150, is—like the Tommy Bahama restaurant and bar in Palm Desert on El Paseo—attached to the beachware-themed clothing store. However, the Palm Springs menu is a bit more limited than the Palm Desert one, although there’s still plenty of food to satisfy any appetite—and the prices are quite reasonable

At a recent media preview, I was able to sample some of the Marlin Bar’s signature offerings. The coconut shrimp ($9) were simply divine, while the ahi tuna tacos with wonton shells ($8) were fresh and delicious. The Cuban sandwich ($11) was a messy delight, while the all-American burger sliders ($10) were juicy and delectable.

Beyond the ample selection of appetizers and “hand-helds” (i.e., tacos, sandwiches and burgers), the Marlin Bar also offers entrée salads ($13-$16) and mains ranging from a vegetarian bowl ($13) and a Thai shrimp bowl ($14) to guava-glazed baby back pork ribs ($18) and steak frites ($22).

What about the cocktails? There are a lot of yummy rum and island-themed drinks—no surprise there—along with martinis and standards that’ll cost you from $11 to $13.50. Select wines and cocktails are knocked down to $6 during happy hour, weekdays from 3 to 6 p.m., during which you can also enjoy select martinis for $8; select beer for $4; and well drinks for $5.

Oh … and the patio, just off Palm Canyon Drive, is pretty epic.

The Tommy Bahama Marlin Bar in Palm Springs is open from 11 a.m. to 10 p.m., daily. Call 760-778-0019, or visit www.tommybahama.com for details.


In Brief

As promised … Grand Central Palm Springsis finally open! The restaurant is located inside the historic building at 160 La Plaza; for now, coffee, breakfast and lunch are being served from 8 a.m. to 2 p.m., Thursday through Tuesday, with dinner to come later. Oh, and there’s a full bar, too! For more information, including menus and a history of the building, visit www.grandcentralpalmsprings.com; you can call ’em at 760-699-7185. … New to Indio: Sushi Bento, located in the old China Jo’s location at 82280 Highway 111. The place opened in March; get more info by calling 760-775-3444, or visiting this very odd and apparently in-progress website: sushi-bento-pan-asian-restaurant.business.site. … New to La Quinta: Enzo’s Bistro and Bar, at 78121 Avenida La Fonda. Enzo’s opened its doors in April and offers upscale Italian fare; the bar opens at 3 p.m., daily, with the dining room opening at 5 p.m. For more information, call 760-564-7333, or visit www.enzosbistroandbar.com.

What: Ice cream (specifically, the cookies and kreem)

Where: Kreem, 170 E. Palm Canyon Drive, Palm Springs

How much: $6 for two scoops, as shown

Contact: 760-699-8129; www.ilovekreem.com

Why: It’s revelatory … but your favorite flavor may not always be available.

There’s something to be said for mass-produced products.

Take, for example, a Snickers bar. If I want a Snickers bar—pretty much any time day or night, and pretty much anywhere in the world—I can get a Snickers bar. It’s that simple.

Alas, the same cannot be said for the cookies and kreem ice cream at Kreem.

When I made my inaugural visit to the newish “artisanal ice cream and coffee shop”—located in the part of Palm Springs where Palm Canyon Drive changes from a north-south thoroughfare into an east-west road—I ordered the cookies and kreem ice cream. It beat out flavors including strawberry rose, lavender coffee, vegan turmeric ginger and vegan ube … and it was revelatory. It got better with each passing bite, and when I was finished, I had to talk myself out of ordering more.

Flash forward to several days later, when I decided to take an ice cream break from work. I hopped in the car and made the short trek to Kreem, with my mouth watering the entire way.

I walked in, opened my mouth to put in my order … and then realized cookies and kreem was not on the menu anymore. You see, all of Kreem’s ice creams are made fresh in-house, and the cookies and kreem had sold out.

The kicker: I was told more had just been made … but it had not yet set, and was therefore not ready to be served.

Sigh.

So I ordered the chocolate chip ice cream. It’s what’s shown in the picture above. It was very good. But it was not the cookies and kreem I so deeply desired.

Damn you, artisanal yumminess! Damn you!

What: The pizza Italia

Where: Spaghetteria Pasta and Pizza, 611 S. Palm Canyon Drive, No. 13, Palm Springs

How much: $20.95 for a medium, as shown

Contact: 760-322-7647; www.facebook.com/Spaghetteria-184803948227261

Why: A bevy of tasty ingredients.

I was in the mood for pizza.

It had been a long work day—including a meeting with a friend/colleague who had extolled the virtues of the thin-crust pizza at Spaghetteria, the longtime family-owned restaurant in Palm Springs. Therefore, I put two (my hankering for pizza) and two (my friend’s recommendation) together, and called up Spaghetteria for a to-go order.

Spaghetteria offers a variety of reasonably priced pies, but the one that caught my eye was the pizza Italia, thanks to the menu description: “everything on it.” When I called in my order, I asked for some clarification. “It has all of the ingredients we offer, except for pineapple and anchovies,” the woman replied.

It turns out that not everything else offered, toppings-wise, was on the pizza; I did not see any broccoli, spinach or chicken, which are also available on Spaghetteria pizzas. However, this is not a complaint, as there were ingredients aplenty: The pizza came with mushrooms, onions, black olives, artichoke hearts, sausage, ham and pepperoni, all with mozzarella on top—and it would have had green peppers on it had I not declined ’em.

After I picked up my pizza and brought it home, I could not wait to dive in—and my friend’s recommendation rang true: This was a great pizza. The crust was tasty and had a fine texture, while all of the many ingredients were excellent. Other than the inadvertent inclusion of some inedible onion-skin pieces, I had nary a complaint.

Spaghetteria offers all sorts of other Italian fare, including, yes, spaghetti, and I look forward to trying other things there.

“From Florence with love,” it says on the menu. This makes sense: It was clear that my delicious pizza was indeed made with love.

The last month has been crazy for those of us here at the Coachella Valley Independent.

Brian Blueskye was dealing with all the musical craziness April brings to the valley—including those really big festivals out in Indio that you may have heard of. He also talked to activist and organizer Cleve Jones for what serves as our May print edition cover; read that at CVIndependent.com on Friday, May 4.

Meanwhile, as my injured arm has healed (trust me, folks—dislocating one’s elbow is not very fun), I’ve been busy with my usual newspaper duties. I also took a trip to San Francisco to see Jamiroquai, one of my all-time-favorite bands (that’s one thing crossed off the ol’ bucket list!), and I joined some of my fellow alternative-newspaper publishers at an all-expenses-paid conference in Whistler, British Columbia, put on by a company called Maven.

I have been in the journalism business for more than two decades, and I can assure you that publishers aren’t often offered all-expenses-paid, no-strings-attached trips to luxury hotels at five-star resorts. OK, it never happens. That’s why my dozen or so alternative-newspaper colleagues and I were baffled by the whole thing as we gathered—with another 300 or so conference-goers—in Whistler on April 11.

Over the next two days, we learned a little more about Maven. From the Maven website, themaven.net: “Maven is a coalition of mavens operating on a shared digital publishing, advertising and distribution platform, unified under a single media brand. … Dozens of award-winning journalists, best-selling authors, top analysts, important causes and foundations are bringing their organizations to Maven’s coalition of elite content channels.”

It turns out co-founder James Heckman (a veteran of Yahoo!, Fox Interactive Media, Scout and Rivals.com—and his team want to unite as many independent publishers as possible) content providers who have been burned by Facebook and Google’s ever-changing policies and algorithms—under one figurative roof. While the Maven coalition members maintain their brand, identity and ownership (at least I think they do), they share technology and distribution, and become part of one large entity that, in theory, will be attractive to national advertisers. Heckman told us that he doesn’t think small, independent publishers can survive in the online world on their own. Hmm.

Maven claims 90 million monthly unique users as of now, and wants to at least double that.

So … where do the Independent and other alternative-newspaper publishers fit into all of this? I honestly don’t know. I do know we have a lot of questions, and we’re working on getting answers.

In any case, thanks for reading and supporting the Independent. Don’t hesitate to email me if you have comments or questions—and be sure to pick up our May 2018 print edition, now available valley-wide.

New: Temecula's Snow and Crab Expands to Bring Shaved Ice and Cajun Seafood to Palm Springs

I was driving south down Sunrise Way past Tahquitz Canyon Way when I saw the words on the south end of the building that houses the 99 Cents Only store: SNOW and CRAB.

Hmm. I was intrigued. I love crab, after all, and as for snow … well, I wasn’t sure about that. So, I decided to investigate.

Here’s what I found: Snow and Crab is a new-to-Palm Springs restaurant—the first one is in Temecula—and the “crab” part of the name refers to, well, crab, as well as other Cajun-style seafood on offer: snow crab legs, king crab legs, whole blue and Dungeness crabs, clams, mussels, wild-caught shrimp, catfish, and both fresh and fresh-frozen crawfish. Basically … you choose your catch; your flavor (Cajun, scampi, lemon pepper or full house); your spiciness level; and your extras, if desired (hot Louisiana smoked sausage, potatoes, sausage or corn on the cob). Soups, salads, sides, appetizers and several “chef’s specialties,” as well as desserts, fill out the menu. Yum.

As for “snow” … that refers to the shaved ice concoctions available, like the “Let It Snow”: milky shaved ice topped with marshmallow and shredded coconut. Boba smoothies, flavored teas and other specialty drinks may also be ordered.

I decided Snow and Crab warranted some in-person investigation, so I dropped in for a recent lunch. I am dealing with an injured-but-healing left arm, so I decided to save the more hands-on seafood for another time, and instead ordered a “chef’s specialty,” the fried catfish tray with fries ($12), along with the garlic-bread appetizer ($3). Both were tasty—and the amount of catfish and fresh-cut large fries was substantial enough that I could have made two meals out of it. (I said “could have.” Hey, I was hungry.)

The person who helped me during my mid-April visit said Snow and Crab is still in its soft-opening phase, so menu tweaks and additions are possible.

Snow and Crab looks like an exciting, unique addition to the area food scene. It’s located at 186 S. Sunrise Way, in Palm Springs. For more information, call 760-218-6056, or visit www.snowandcrab.com.


In Brief

A new restaurant has opened at the Palm Springs Art Museum. Persimmon Bistro comes from Candice Held and Tristan Gittens, the owners of Palm Springs’ Frankinbun; according to a news release, Persimmon serves “rustic, eclectic cuisine with a twist in a unique café setting on the edge of the museum’s sculpture garden … combining fantastical wallpaper design and chic comfort food.” The “jungle to table” restaurant serves coffee, tea, cold-pressed juices, smoothies, salads, soups and sandwiches, as well as a few “delicacies” like charcuterie and French desserts. Persimmon Bistro is open 11 a.m. to 4 p.m. every day but Wednesday at 101 N. Museum Drive, in Palm Springs; visit www.persimmonbistro.com for details. … A couple of Facebook friends have been singing the praises of a brand-new place—and by “brand new,” we mean “opened on April 14”—at 3700 E. Vista Chino, at Gene Autry Trail, in Palm Springs. It’s called Paul, and the place serves food and great drinks, often served by someone named Paul, starting at 4 p.m. every day but Tuesday. That’s all we know for now; watch www.facebook.com/PaulPalmSprings for more details. … If you like either Lucha Libre wrestling or tacos—and if you don’t like at least one of those two things, something’s very wrong with you—head to Morongo Casino Resort Spa, at 49500 Seminole Drive, in Cabazon, on Saturday, May 19, from 11 a.m. to 6 p.m. for the second annual Morongo Taco Fest. More than two-dozen SoCal taco-makers will be present selling $2 tacos, while music, tequila-tastings, a hot-pepper-eating contest and a “Tiny Taco Dog Beauty Pageant” (!) takes place. Admission is $10; get more details and tickets at www.morongocasinoresort.com. … A brand-new—and gorgeous—Koffi has opened in Kaptur Plaza, located at 650 E. Tahquitz Canyon Way, in downtown Palm Springs. This is the fourth Koffi location—three of which are in Palm Springs, with the fourth in Rancho Mirage. More info at www.kofficoffee.com. … Now open at The River, at 71800 Highway 111, Suite A116, in Rancho Mirage: MidiCi, The Neapolitan Pizza Company, a national chain restaurant serving food made with “mostly non-GMO” ingredients, along with beer and wine. More info at www.mymidici.com. … Coming soon to downtown Palm Springs: a new La Quinta Brewing Co. Taproom, at 301 N. Palm Canyon Drive, across from the Hyatt and beneath Café Europa/JusTapas. Watch www.facebook.com/LQBCPalmSpringsTaproom for updates.

What: The avocado fries

Where: Grill-a-Burger, 73091 Country Club Drive, Palm Desert

How much: $8.95

Contact: 760-346-8170; www.grill-a-burger.com

Why: The rich mix of crunch and creamy.

I love avocados. They’re delicious; they’re good for you; and they’re interesting. (For example: Did you know the avocado is technically a berry? Really!)

Plus, avocados gave the world guacamole. Enough said.

Given my love for avocados, it should come as no surprise that on a recent trip to Grill-a-Burger—the highly regarded and somewhat famous (thank you, Diners, Drive-Ins and Dives) Palm Desert restaurant—with friend and colleague Kevin, I simply had to try the avocado fries.

While I have enjoyed avocado in a variety of ways, I’d never tried it fried before. Here’s how that works: The good folks at Grill-a-Burger take fresh avocado wedges, dip them in beer batter, coat them in Panko bread crumbs, deep-fry ’em, and then add a little sea salt.

The resulting “fry” is a revelation: It’s sweet, savory, crunchy, creamy and oh-so-delicious. The first bite almost overwhelms the mouth (in a good way), because of the wide variety of flavors and textures arriving all at once.

A word of caution: The avocado fries are rather filling. Our server warned Kevin and me that we’d have more than enough food after each ordering a burger and splitting the avocado fries, but we went ahead and also got an order of the 50/50—half french fries and half onion rings. We barely touched ’em.

Grill-a-Burger has earned a number of accolades during its decade-plus of existence, thanks to the restaurant’s quality (including fresh-baked buns and all-natural USDA beef sans hormones and antibiotics), the variety (30 different burgers, along with mini-burgers, hot dogs, sandwiches, salads, milkshakes and malts—plus beer and wine!) and the fantastic service.

If you’ve never been to Grill-a-Burger … go. If you have been to Grill-a-Burger, but you’ve never tried the avocado fries … go. Trust me.

For lovers of the performing arts who reside in the Coachella Valley, Christmas figuratively comes in April every year—because that’s when the McCallum Theatre announces what gifts it is bringing to town during the upcoming season.

To overextend this tortured metaphor … that makes Mitch Gershenfeld Santa Claus, sort of, as the McCallum president and CEO is the sleighmaster (OK, this metaphor is officially finished) who books the theater’s shows each season—a task he’s now accomplished for some 19 years.

“Every time I finish booking the season, I tell my wife, ‘I am afraid this is not going to be as good of a season as last year was,’” Gershenfeld said. “But, honestly, this is going to be a very good season.”

Tickets for the 2018-2019 will go on sale Monday, April 16, at 8 a.m. The 2018-2019 roster includes names both new and familiar to the McCallum: Singers from Jackie Evancho to Bernadette Peters to Willie Nelson, plus six performances by the Ten Tenors; traveling Broadway shows including Rent, Jersey Boys, Spamalot, Evita, The Wizard of Oz and Something Rotten; comedy greats like Lily Tomlin and Bob Newhart; and the tried-and-true McCallum series, including Keyboard Conversations with Jeffrey Siegel, Fitz’s Jazz Cafe, and Gershenfeld’s own “Mitch’s Picks.”

When I asked Gershenfeld which shows excited him the most, he mentioned Savion Glover’s All FuNKD’ Up, scheduled to come to the McCallum on March 30, 2019.

“Savion is not only the greatest living tap dancer; he’s such an incredible artist,” Gershenfeld said. “He’s taken tap beyond what anyone else has done before.” All FuNKD’ Up will feature a six-piece band and a full company of dancers.

Gershenfeld said he’s also looking forward to a series coming to the McCallum for the first time: National Geographic Live will bring scientists, photographers and other great minds to the theater for Exploring Mars (Jan. 21); Coral Kingdoms and Empires of Ice (Feb. 18); and Capturing the Impossible (March 18). The Exploring Mars lecture, in particular, should be exciting, as it’ll feature Kobie Boykins, the NASA mechanical engineer who’s had a hand in numerous discoveries about the red planet—including the revelation that there was once water on Mars.

“This is a program that’s been around for many years, as a series in a lot of cities,” Gershenfeld said. “It works very well in a theater.”

For the fifth year in a row, Gershenfeld has highlighted five shows as “Mitch’s Picks”—concerts Gershenfeld personally recommends, even if the performers are not household names. They include Spanish guitarist Pablo Sainz Villegas’ Americano (March 4); BRAVO Amici, a “popera” group featuring three tenors and two divas (March 11); Piaf! Le Spectacle, a show telling the singing great’s life story via music and heretofore unseen photos—entirely in French (March 26); and Asere!, a celebration of Cuban dance and music featuring the Havana Cuba All-Stars (April 3).

And then there’s Blokelahoma! (March 29) starring Toby Francis, a former member of the Ten Tenors who also starred in the Australian production of Kinky Boots. He became a friend of Gershenfeld during Francis’ time in the Ten Tenors—the most popular act ever to grace the McCallum stage. Gershenfeld said Francis told him about Blokelahoma!—Francis’ story about being a “good Austrian bloke” who grew up with a love of Broadway musicals—when they enjoyed dinner in Sydney last June.

“I basically said, you have to do this show at the McCallum,” Gershenfeld recalled.

Per usual, McCallum’s schedule is packed with an unimaginably wide variety of singers, humorists and performers, ranging from comedian and Orange Is the New Black star Lea DeLaria returning to her jazz roots (Nov. 8) to LeAnn Rimes doing a Christmas show (Dec. 15) to concerts by prolific songwriter Paul Anka (Jan. 31 and Feb. 1).

Traveling Broadway shows are a McCallum staple, and the 2018-2019 slate includes a lot of classics and old favorites. The one exception: Something Rotten! (April 5-7), which ended its initial Broadway run on Jan. 1, 2017.

“It’s such a fun story,” Gershenfeld said. “It takes place in Shakespeare’s time; he’s literally a rock star.”

The story centers on two brothers who are playwrights struggling to compete with the great Shakespeare. They visit a soothsayer named Nostradamus—the nephew of the famous one—and wind up inventing this new thing called a “musical.”

Gershenfeld said booking shows at the McCallum presents unique challenges in terms of timing—with rare exceptions, the theater goes dark out of necessity from May through September—and size; at 1,100 seats, the medium-sized venue is simply too small to meet the budgetary requirements of some grand productions, like Wicked.

“There will be no Hamilton here in my lifetime,” he said with a laugh.

Despite these challenges, the McCallum consistently makes Pollstar’s annual list of the Top 100 theaters in terms of ticket sales, because dark nights are rare in the spring—and because Gershenfeld books shows that he knows will sell well.

He’s hoping a change to the way the McCallum sells tickets may make sales even better. In past years, the McCallum only sold “subscriptions” for the upcoming year during the late spring and summer months. This year, tickets for all currently booked shows will go on sale at 8 a.m. on Monday, April 16.

Gershenfeld said he was looking forward to the 2018-2019 season, as the 2017-2018 season comes to an end.

“This has been a great season,” he said. “It’s been better than the last two years, and the shows have been well-attended. Philanthropically, people have been very generous, too. Ticket sales make up only 60 percent of our budget, and we’ve been making a lot of capital improvements to the theater; we’ve been spending about $500,000 a year in improvements and new equipment.”

Tickets for the McCallum Theatre’s 2018-2019 season go on sale at 8 a.m., Monday, April 16. For tickets or more information, including the complete schedule, show up at the box office at 73000 Fred Waring Drive, in Palm Desert; call 760-340-2787; or visit www.mccallumtheatre.com.

What: The Porto crepe

Where: Lala’s Waffles Crepes and Shakes, 34041 Date Palm Drive, Suite E, Cathedral City

How much: $8.35

Contact: 760-202-3443; www.eatlalas.com

Why: It’s a treat you don’t find often.

Let’s be honest with ourselves for a moment: What if you heard a new Mexican restaurant was opening near you? Would you be excited—even if you had reason to believe that new Mexican restaurant was going to be really, really good?

Probably not—because the Coachella Valley is already home to a wide variety of Mexican joints serving up all sorts of yummy eats. Right?

Well … what if you heard a new restaurant had opened near you that serves crepes—both savory and sweet varieties—as well as waffles? Would you be excited? Well, when I heard about the opening of Lala’s Waffles Crepes and Shakes, I was certainly excited—because Lala’s is offering something fairly unique. After all, how many restaurants in town do you know of that focus on crepes?

And, yes, the fare at Lala’s is really, really good. On a recent lunch visit, I decided to try a savory crepe: the Porto, with ham, Provolone and Swiss cheeses, and mushrooms—all topped with a chipotle sauce. It was delicious—made fresh with quality ingredients—and surprisingly filling. I wanted a touch of sweet with my savory, so I decided to wash it down with Lala’s strawberry horchata ($4 for 24 ounces), which was so tasty and refreshing that it, in and of itself, was endorsement-worthy.

On my next visit, I plan on jumping to the sweet side of things to try the Frida ($8.50), with dulce de leche spread, strawberries, coconut flakes, bananas, whipped cream and pistachio ice cream—offered as either a crepe or a waffle. Wow.

I strongly advise you to go to Lala’s. Support a local business. Try something unique. Your taste buds will be glad you did.

Help the Desert AIDS Project by Dining Out for Life on April 26

Thursday, April 26, is one of my favorite foodie days of the year.

It’s not a day featuring a lot of great deals and food specials; instead, it’s a day during which local restaurants and their customers (i.e., you) do a lot of good for the community.

April 26 is this year’s date for Dining Out for Life, the annual fundraising extravaganza for the Desert AIDS Project and other HIV/AIDS service organizations around the country. It’s simple, really: On that day, restaurants across the Coachella Valley have agreed to donate anywhere between 33 and 110 percent of their sales to DAP.

It really is simple: All you do is go out to eat, like you probably would anyway—and DAP gets a big chunk of whatever you spend. (If you feel like you must do more than simply eat out, never fear: Many participating locations also have donation envelopes available.)

My friends at DAP tell me that even though the Coachella Valley is one of the smaller markets in which Dining Out for Life takes place, it’s one of the larger markets in terms of money raised. Last year, we ranked No. 3 in North America—and this year, the folks at DAP are keeping their fingers crossed for a jump to No. 2. Our li’l community does so well, in part, because of the generosity of some large and very busy restaurants: Lulu California Bistro (donating 50 percent), TRIO (donating 60 percent) and Spencer’s (donating 75 percent) generally rank near the top of the continent-wide list in terms of the amount of money donated.

However, it is most certainly not all about the big places: The biggest generosity, in many ways, comes from the smaller, mom-and-pop places. Rooster and the Pig and Ristretto are both donating 100 percent of their sales on April 26 to DAP—while Townie Bagels is giving a whopping 110 percent.

On Dining Out for Life day, you’ll be able to find me at a half-dozen or so—maybe more—participating restaurants throughout the day: having bagels, coffee, lunch, a mid-afternoon snack, dinner, a post-dinner snack and then probably a few drinks. Follow my exploits via the Coachella Valley Independent Facebook page.

Please join me for Dining Out for Life on April 26. I’ve said it before, and I’ll say it again: It’s literally the least you can do.

Visit www.diningoutforlife.com/palmsprings for a complete and constantly updated list of restaurants and their donation percentages.


In Brief

The much, much delayed opening of Grand Central Palm Springs, a restaurant and event space in La Plaza in downtown Palm Springs, is apparently close. Yeah, we’ve heard this several times before over the last two years, but co-owner Rita Capponi is so confident it’s actually happening this time that she gave me a “firm” opening date: May 1. More details to come; watch www.grandcentralpalmsprings.com for updates. … Alicante, the tapas-themed restaurant at 140 S. Palm Canyon Drive, in downtown Palm Springs, is gearing up for a name and theme change. Revel Public House will offer sports, great food and lots of drink, led by three new exclusive beers brewed by San Marcos’ Mason Ale Works—under the name Palm Springs Brewing Co. Visit the brand-new Revel Facebook page for details. … Draughtsman, at 1501 N. Palm Canyon Drive, in Palm Springs, just started a new late-night menu. “Late Night at Draughtsman” takes place from 10 p.m. to 1 a.m., Wednesday through Sunday. The menu includes fare such as Cauliflower “McNuggets” ($9) and a braised pork belly banh mi ($14), along with late-night beer specials and frequent entertainment. Get more info at draughtsmanpalmsprings.com. … The owners of CCBC—a gay, clothing-optional resort and play place (*ahem*)—have announced plans to build an adjoining 2,560-square-foot restaurant, called Runway; it’ll also have a 568-square-foot dining patio. We cannot wait to see this! See plans at www.ccedd.org/project/ccbc-resort-runway-restaurant. … Try (hopefully) great chili and benefit the Cathedral City Senior Center from 11 a.m. to 3 p.m., Saturday, April 7. The annual Chili Cook-Off takes place at the Big Lots Center at Highway 111 and Date Palm Drive; $20 gets you chili tastings and a box lunch from Aspen Mills. Yum! Find more details at www.cathedralcenter.org. … And now, in the “Why in the hell not?” category: The Village Pub Palm Springs, at 266 S. Palm Canyon Drive, has launched two new food challenges. On Wednesdays, you can try one of two challenges: Eat 10 blazing wings in five minutes ($13); or gobble down one pound of potato chips and two pounds of fish with homemade beer batter in 10 minutes ($30). Beat the challenge, and the food is free. Hmm. Learn more about the “Village Idiot Food Challenge”—and see if any idiots actually succeed—at www.facebook.com/villagepubpalmsprings.

It was late in the afternoon on Saturday, March 17. I was in San Francisco for a fantastic LGBT business conference, which had just wrapped up. My husband, Garrett—who spends most of his time in San Francisco due to work—and I had decided to take in a movie, and then get some Chinese food afterward, before I headed back to Palm Springs the next morning.

We were hurrying to the 4:30 p.m. showing of Love, Simon, at the Metreon. We were crossing Fourth Street, rushing to get across before the light changed. That’s when I stepped in a small rut in the road, lost my balance and tried to catch myself.

I failed.

I put out my arms to brace myself, and then took a literal tumble toward the sidewalk, coming to a stop just short of the gutter. As I started to get up, Garrett asked me if I was OK. That was when I realized my left forearm was pointing in the wrong direction.

“I don’t think so,” I said.

After Garrett and some passers-by helped me onto a bench, Garrett called 911, as I cradled my left arm with my right. After an excruciatingly long wait—toward the end of it, Garrett actually ordered a Lyft, fearing an ambulance would never come—paramedics finally arrived. I was loaded into the ambulance and taken to Saint Francis Memorial Hospital.

Fortunately, I have good insurance, and I received good care. After X-rays—the most painful experience I’ve ever endured—I was diagnosed with a left elbow dislocation. (Such dislocations are rare, apparently; normally, the bones just break.) After a procedure to put my arm back in place—during which, thankfully, I was anesthetized—my arm was placed in a splint and sling, and I was sent on my way.

I mention all of this, because this occurred just before we began production on the April print issue—our annual Music Issue, one of our biggest editorial issues of the year.

Last week, I edited and designed the bulk of the issue with just one arm. It was not easy. However, we were able to get it done for two reasons: First, I am blessed with an amazing group of friends, family members, coworkers and teammates, who constantly reached out to make sure I was OK. Thanks to all of you; you know who you are.

Second … there was no way in hell I was going to allow the issue to be curtailed or delayed in anyway—because it’s a damn good issue.

I must tip my figurative hat (with my right arm, of course) to Brian Blueskye, who not only churned out his usual impressive collection of great music interviews and stories; he also penned a terrific news story, about the businesses affected by a March 7 fire on Arenas Road in downtown Palm Springs.

I could go on and on … but instead, I’ll let you go check out all of the great stuff from the issue—much of which has already been posted, and the rest of which will be posted in the coming days.

As always, thanks for reading the Coachella Valley Independent. Contact me with any questions or comments, and be sure to pick up the April 2018 print edition, hitting the streets this week.

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