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Best of Coachella Valley

Best of Coachella Valley 2018-2019: Readers' Picks

Best of Coachella Valley 2018-2019: Readers' Picks

Nov 26, 2018 08:00  |  Staff

This whole process started back in August, when voting began in the first round of the fifth annual Best of Coachella Valley readers’ poll.

Now, after three months, two rounds of voting and ballots fro...

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Best of Coachella Valley 2018-2019: Staff Picks

Best of Coachella Valley 2018-2019: Staff Picks

Nov 26, 2018 07:59  |  Staff

Best Auto Service for Honesty’s Sake

Cam Stone’s Automotive

Cam Stone’s Automotive in Palm Desert is the kind of auto-service shop every woman dreams of—at least women (and men) like me who know little ...

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Building Kids Now: The Boys and Girls Clubs of Coachella Valley Make The Lives of 6,000 Children in La Quinta, Indio, Coachella and Mecca Better Every Year

Building Kids Now: The Boys and Girls Clubs of Coachella Valley Make The Lives of 6,000 Children in La Quinta, Indio, Coachella and Mecca Better Every Year

Nov 26, 2018 07:59  |  Kevin Fitzgerald

On a recent sunny but cool weekday afternoon, more than 200 children and teens, ages 7 to 18, were busy inside the President Gerald R. Ford Clubhouse at the Boys and Girls Clubs of Coachella Valley in...

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A Family Matter: Avenida Music's Success Has Been Part of the Plan Since Before Most of the Members Were Even Born

A Family Matter: Avenida Music's Success Has Been Part of the Plan Since Before Most of the Members Were Even Born

Nov 26, 2018 07:59  |  Brian Blueskye

For Avenida Music—voted as the Best Local Band by readers of the Independent in the annual Best of Coachella Valley poll—music revolves around family.

The band includes three brothers—and may be the only...

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The Kids Are Alright: Frank Eats the Floor's Matt King, 17, Is Pleasantly Surprised to Be the Readers' Choice as the Best Local Musician

The Kids Are Alright: Frank Eats the Floor's Matt King, 17, Is Pleasantly Surprised to Be the Readers' Choice as the Best Local Musician

Nov 26, 2018 07:59  |  Brian Blueskye

Matt King of Frank Eats the Floor was shocked when he learned he was voted Best Local Musician by the readers of the Coachella Valley Independent —beating out local greats including Giselle Woo and last...

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Best of Coachella Valley 2017-2018: Readers' Picks

Best of Coachella Valley 2017-2018: Readers' Picks

Nov 27, 2017 08:00  |  Staff

At long last … here are the results of the fourth annual Best of Coachella Valley readers' poll!

From all of us here at the Coachella Valley Independent , we’d like to thank the many, many readers who vo...

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Best of Coachella Valley 2017-2018: Staff Picks

Best of Coachella Valley 2017-2018: Staff Picks

Nov 27, 2017 08:00  |  Staff

Best Local Album

Thr3 Strykes, CMNCTN-BRKDWN

When I interviewed them last year, the members of Thr3 Strykes told me that putting together the album that would become CMNCTN-BRKDWN was a proving to be diffi...

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Best Local Band 2017-2018: After a National Tour and a Successful Crowd-Funding Campaign, The Flusters Are Again the 'Independent' Readers' Pick

Best Local Band 2017-2018: After a National Tour and a Successful Crowd-Funding Campaign, The Flusters Are Again the 'Independent' Readers' Pick

Nov 27, 2017 08:00  |  Brian Blueskye

It would be nigh impossible to find a band more deserving of being voted Best Local Band by the readers of this fine publication than The Flusters.

The “California dreamsurf quartet” ended 2016 by rele...

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Celebrity Bartender Rob Floyd’s ‘Cocktail Theatre’ Coming to TRIO Restaurant

Rob Floyd is one of the world’s most renowned cocktail creators. He’s a regular on the Bar Rescue TV show; he’s designed cocktail programs for some of the biggest cruise lines; he’s performed at some of Las Vegas’ most impressive hotel-casinos; and he travels the world as a consultant for bars and restaurants.

So why is he taking time out of his crazy-busy schedule to bring his Cocktail Theatre live show to TRIO Restaurant, in the middle of scorching-hot July? It’s because, he says, he loves Palm Springs.

“I can’t wait to get here,” he said during a recent lunch at TRIO. “Any excuse.”

Cocktail Theatre will arrive at TRIO, 707 N. Palm Canyon Drive, for two shows on Saturday, July 6—one at 6 p.m., and another at 9 p.m.

Floyd said his interactive show takes a historical and theatrical approach to cocktails. He’ll tell the stories behind various drinks, from the 1600s up through the molecular-gastronomy era. Audience-goers will get to try five different drinks during the show, which runs just a little longer than an hour.

I asked Floyd what makes a cocktail great. His response: He treats creating a cocktail like a good artist creates a painting—except instead of colors, he uses ingredients.

“I use just a couple of primary colors, that are just gorgeous, and one or two accent colors that are just beautiful,” he said.

Of course, a lot of people can’t or don’t drink alcohol, for all sorts of excellent reasons—and many bartenders completely disregard this demographic. Fortunately, Floyd does not—and that’s why his show includes “zero-proof cocktails” for those who don’t imbibe. In fact, he estimates that up to 20 percent of his show attendees don’t drink.

Tickets to Cocktail Theatre are $62.50; a VIP meet-and-greet package along with the 6 p.m. show is $80, and includes a special cocktail created by Floyd. For tickets or more information, visit triopalmsprings.com.


In Brief

Workshop Kitchen + Bar, located at 800 N. Palm Canyon Drive, in Palm Springs, will soon have a sister restaurant in Los Angeles. According to Eater Los Angeles, chef/owner Michael Beckman has bought the space currently housing Odys + Penelope, at 127 S. La Brea Ave., with plans of turning it into Workshop; expect it to open sometime next year. … One of the west valley’s best sandwich joints is moving to a larger space—although customers will still get to park in the same place: The Sandwich Spot is moving from its tiny home at 240 N. Palm Canyon Ave., in Palm Springs, into the old Tipper’s Gourmet Marketplace space, in the Henry Frank Arcade, at 276 N. Palm Canyon Drive. The move should be effective on July 1; call 760-778-7900 with questions. … Coming soon to the old Elephant Bar space at 73833 Highway 111, in Palm Desert: The BaBaLoo Lounge. It’ll be the second location of the Peruvian- and Cuban-fare joint; the original spot is in Lake Havasu, Ariz. Watch www.facebook.com/BabalooLounge for updates. … The new managing partner at the retooled Persimmon Bistro at the Palm Springs Art Museum, 101 N. Museum Drive, in Palm Springs, has a familiar name: It’s Arthur Vasquez, who used to run Babe’s Bar-B-Que and Brewhouse in Rancho Mirage. Congrats, art! Visit www.facebook.com/persimmonbistro to learn more. … Congratulations to the bar at Melvyn’s, located at the Ingleside Inn, at 200 W. Ramon Road, in downtown Palm Springs! Esquire magazine just named it one of the 27 Best Bars in America for 2019. … Coming soon to the space that used to house Maxcy’s Grill in the Ralph’s shopping center at 425 S. Sunrise Way, in Palm Springs: Asadero Los Corrales. It appears this will be the third location for this Sinaloa-style Mexican eatery, joining restaurants in La Quinta and Coachella. We learned this news because we happened to drive by and see the new sign; we will keep you posted as we learn more. … Congrats to the folks at La Quinta Brewing Co., who have announced the construction of a new, larger brewing location near Interstate 10 and Cook Street. The brewery—which opened its doors in 2013 at 77917 Wildcat Drive, in Palm Desert—also operates successful taprooms in Palm Springs and La Quinta. The new location is slated to include food and an outside beer garden; keep your fingers crossed for an opening late next year. Watch www.facebook.com/LaQuintaBrewingCo for updates.

Published in Restaurant & Food News

The Palm Desert Food and Wine Fest Returns

It’s March in the Coachella Valley—and that means it is time for the ritziest, fanciest food fest the desert has to offer: The Palm Desert Food and Wine Festival will take place Friday through Sunday, March 22-24.

Actually, the classes, tastings and various events start several days before that, but the biggest event of them all is the Grand Tasting, which takes place at the Gardens on El Paseo, 73545 El Paseo, from noon to 3 p.m. on Saturday the 23rd. Tickets start at $100 and include tastes of food from 40 restaurants, as well as all sorts of wine and spirits samples. If you want to get in early for the VIP portion, or attend an exclusive chef demo even earlier than that, it’ll cost you a little bit more.

On Sunday, there’s another grand tasting, also from noon to 3 p.m.—this one called “North to South: Food of the Americas.” It promises “a menu of inspired dishes, influenced by the different spices and foods native to the Americas and infused with each participating chef’s signature style.” This tasting also starts at $100 and includes spirits, wine, craft beer and cocktails.

Beyond the tastings, there are a dozen or so other events featuring local talent, as well as celebrity chefs you’ve seen on TV. Best of all: The whole thing benefits FIND Food Bank and the James Beard Foundation. In other words, you can splurge and engage in a bit of high-brow gluttony with a completely clear conscience!

For tickets and more information, visit www.palmdesertfoodandwine.com.


In Brief

Coming soon to downtown Palm Springs’ La Plaza: French Miso Café, “A romantic and modern French café with wonderful Japanese influences,” according to the café’s Facebook page. It could open any day now, if it hasn’t already; look for French Miso Café on Facebook, and watch for updates. … Mark your calendars: On Saturday, April 6, La Quinta Brewing Co.’s Palm Desert location, at 77917 Wildcat Drive, will host the CountryFest 2019 parking-lot party. It’s a fundraiser for the Desert Cancer Foundation, and $15 gets you a souvenir party cup along with a day of beer, barbecue and country music from Rick Shelley and headliners Leaving Austin. The parking lot opens at 2 p.m., with Leaving Austin taking the stage at 6:30 p.m.; get tickets at the Palm Desert taproom or at lqbccountryfest2019.bpt.me. … Something very cool is coming to the city of Coachella: The Coachella Food Truck Park will set up shop at 1609 Fourth St., and is celebrating its grand opening on Saturday, March 16. The night before, Coachella Magazine will be hosting its Poets and Provocateurs party there; it’s an open-mic event featuring DJ Big Cali. Get more info and watch for updates at www.facebook.com/CVFoodTrucks. … Morongo Casino Resort, 49500 Seminole Drive, in Cabazon, will again be the spot for monthly live broadcasts of Chris Carter’s Breakfast With the Beatles radio show. The broadcasts take place along with a buffet on Sundays at the Cielo Steakhouse, located on the 27th floor of the resort. According to the news release, KLOS 95.5’s Breakfast With the Beatles is “a living encyclopedia of all things Beatles. Carter’s shows feature stories about the band, rare interview tracks with the boys, as well as loads of hit music, live performance recordings and deep tracks from the Beatles musical library.” Tickets for the 21-and-older broadcast and brunch are $45; get tickets and more info, including a schedule, at www.morongocasinoresort.com. … New to Palm Desert: Coachella Pho, serving Vietnamese food at 72286 Highway 111. More details at www.coachellapho.com. … Also new to Palm Desert: Solano’s Bar and Grill, at 37029 Cook St. It’s the sister restaurant to Solano’s Bistro in La Quinta; details at solanosbarandgrill.com. … Loco Charlie’s Mexican Grill, which has earned a lot of fans in Palm Springs at 1751 N. Sunrise Way, just opened a second location in Indio, at 42250 Jackson St. Get the scoop at www.facebook.com/lococharlies.

Published in Restaurant & Food News

An object in possession seldom retains the same charm that it had in pursuit. —Pliny the Younger (A.D. 61-113), author; imperial magistrate to Roman emperor Trajan; nephew and adopted son of the famed naturalist (among other titles) Pliny the Elder.

Almost two millennia later, a man named Vinnie Cilurzo began brewing what came to be considered the first double IPA, in nearby Temecula at his small brewery called Blind Pig. Cilurzo’s name for this beer was Pliny the Elder and was based on a wives’ tale of sorts that the historical Pliny had discovered and named wild hops (lupus salictarius, which were not actually hops, it turns out). The beer itself was undeniable: Despite being brightly dank, catty, citrusy and piney from the generous amount of hops added both during the boil and after, and being 8 percent alcohol by volume, it was all well-balanced with the beer’s malt foundation. “Deadly quaffable” would be how I remember it being when I first tried it.

Cilurzo eventually moved his operation up north to Santa Rosa and renamed his brewery Russian River Brewing Company. His beers, Pliny the Elder especially, have retained a hype that is impressive and mostly deserved since Elder was first brewed in 2000.

Imagine the hype, then, that developed for a triple IPA version of the beer, which Cilurzo dubbed Pliny the Younger: It was 10.25 percent ABV, copper in color, with even bigger hop flavors and a more-substantial malt backbone to match. This beer became legend for the very small amount brewed and allotted to select locations, mostly throughout California, in February.

I experienced the fervor some years back when I went with a group of my Coachella Valley Homebrew Club friends to the now-sadly defunct Barley and Hops Olde World Family Tavern in Temecula. After waiting in line for 30-60 minutes and drinking one of Russian River’s many gorgeous wine-barrel-aged sour ales, I finally got my allotted 10-ounce pour. This was about six years ago, but I remember it being very intense, with citrus and pine aromas and flavors, properly balanced out by the malt. It was hard to distinguish from a hoppy American barleywine—but it was a very nice beer. However, I have a weird habit of bringing much of the overall experience, including the hassle of obtaining the beer itself, to my opinion of a beer. So … was all the hoopla worth the chance to taste this beer?

I chose the word "chance" not incautiously: In many instances, you can find yourself arriving early at such events to find that many people arrived far earlier—with the beer running out before your turn. I experienced this at The Salted Pig gastropub in downtown Riverside a few years ago, and it drove home the point that I ought to figure the time and effort spent to obtain an experience into the overall equation. This is not to denigrate anyone involved, be it Russian River, the venues that serve Pliny the Younger, or the people for whom the equation “four hours waiting in line + one pour of Younger (and often other RR beers) = worthwhile." I just want to make a case for the overall overrated nature of the beer.

In many beer circles, that previous statement is blasphemy. Truly. Pliny the Elder is far more available today, and it is still treated with the utmost reverence, to the point that when it’s available in the Coachella Valley, there are certain people who will hoard it. In the not-so-recent past, Elder was the Holy Grail as far as beer traders were concerned. You could get many prized beers for the right amount of it. However, between Russian River Brewing’s upgrade to a more-expansive brewhouse in Windsor, and the sheer proliferation of amazing double IPAs, Pliny the Elder’s trade value has declined. Might we see a similar decline in the general circus surrounding Pliny the Younger? Well, I have tasted three imperial/triple IPAs that I can wholeheartedly recommend to anyone that are just as good (if not better) as Younger—all made in Southern California.

Let’s start in Long Beach with Beachwood Brewing’s Hops of Fury, and then move south to San Diego with Societe Brewing’s The Roustabout. Traveling east down Interstate 8 from there puts us at Alpine Beer Company, where their Exponential Hoppiness, while once brewed in much smaller amounts and less easily obtained (but easier than Younger—and in bottles!), has been made for more than a decade.

A perfect illustration of this point is the speed at which Pliny the Younger sold out at the legendary Toronado San Diego. All three of these other beers were also on tap—and still are as I type this, two days after Younger went on. I would be the guy that skips the nuttiness and happily gets pours of the other beauties relatively hassle-free. (Also worth a mention on the "alternative to Younger" front are Melvin Brewing’s 2X4 and Revision Brewing’s Dr. Lupulin, both of which are big, beautiful, hoppy beers that can be found at the right times of year at our local Total Wine and More.)

The reason I chose this topic now is the fact that for the first time, the Coachella Valley has seen not one, but two tappings of this iconic beer. A tapping of Younger at La Quinta Brewing’s Old Town Taproom has already happened (alongside a plethora of other RR beers I’m more excited about, frankly), and another might have also happened at Eureka! Indian Wells. I went to the former tapping at La Quinta (in the name of science, of course). I got there an hour early, having been conditioned by these events that this was already late. I was third in line, and I needn’t have really worried. That’s the charm of our desert beer scene, I guess. I will say that when I finally got my glass, it was brightly citrus and tropical (hints of guava and papaya), with some pine—a shockingly drinkable triple IPA. Yeah, it was worth waiting a little bit for, but had it been more than that, I could have been at peace with missing out.

Those who view me as a "Debbie Downer" will be ecstatic to know that I think this these tappings are a very good sign for our local beer scene—as are the first local sightings of Beachwood Brewing and Beachwood Blendery beers. I’m personally more excited about the beers that will come from the latter breweries, but from what I’m told about Russian River’s new brewing facility, I’m definitely looking forward to what they do next.

Life is short, and it’s important to put a value on the time and effort that goes into any endeavor. Does everything balance toward the positive? Did the object of your desire retain the charm that it had in its pursuit? I sincerely hope so.

Brett Newton is a certified cicerone (like a sommelier for beer) and homebrewer who has mostly lived in the Coachella Valley since 1988. He currently works at the Coachella Valley Brewing Co. taproom in Thousand Palms. He can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..

Published in Beer

Ladies and gentlemen, residents of and visitors to the Coachella Valley: The state of craft beer in our fine desert community is … meh.

Let's start where it makes the most sense: Our breweries. I'm going to need to leave much to the imagination here, because I work for one of them, and that presents a conflict of interest. As my colleagues and bosses will attest to, I would never root against any brewery here. I am a fan of craft beer first, and if all of our breweries were pumping out only great beer, that would mean more great beer for me to try. Alas, this is not the case … but it is actually trending in that direction.

The truth is that there is room for all three current local breweries to grow when it comes to beer quality. Brew great beer, and I (and many others) will show up—I promise you. This is not really competition, because as I previously stated, more great beer is more great beer. That seems to reach critical mass in some cities; repeat this process, and sooner than you'd think, you find yourself in a beer mecca. It feels like San Jacinto and San Gorgonio keep more than just rain away from our valley sometimes, I'm afraid. 

OK, that was a little dark … not everything is being kept away. Local beer hero and friend Chris Anderson had a hand in opening Woody's Moreno Valley, which is connected to Woody's Palm House in Palm Springs. It is housed where P.H. Woods once was, which was once connected to Babe's Bar-B-Que and Brewhouse in Rancho Mirage. Now that "Six Degrees of Separation" is done, what makes this relevant is that the beer is on tap at the Palm Springs location. I recently tried the IPA and the pilsner, and I can happily report that they were delicious. This is not a surprise, seeing that Chris—founder and former head brewer at Coachella Valley Brewing Co.—was involved. He pulled a brewer over from Hangar 24 to head the operation now, and I'm looking forward (with my usual managed expectations, of course) to some more good beer from them.

More good news: Desert Beer Company will be opening this year. This is the work of former CVB taproom manager Devon Sanchez and will be located in Palm Desert, not far from La Quinta Brewing's brewery. As a former co-worker, you’d think I would know more about this, but I do not. Perhaps this is by his design, but whatever the case, I do wish him all the luck in the world. Say it with me once more: More good beer in the valley is a good thing.

Bottle shops are still wanting here. Total Wine and More seems to be the best place to get beer, but some of the local beer distributors can be very lax when it comes to rotating stock—and you are very much in danger of buying out-of-date beer if you are not diligently checking the dates on the packaging. While not in the Coachella Valley, Sam's Market in Joshua Tree deserves mention as the people there curate a great selection of craft beers from all around Southern California. Alas, the fact that you have to drive 50 minutes from the middle of the valley to find a proper craft-beer selection is not flattering to our beer scene.

If you have never set foot in a place that has a large and almost overwhelming (in the best way) selection of beers, stop by La Bodega next time you are in Riverside. Can the local market support something like that? That is a great question. I can't really crunch any numbers without doing some intense research, but if you asked me to venture a guess, I’d lean toward saying yes—a very caveat-laden yes. It would have to be done right (i.e., not by some people with money and a faint familiarity with beer who want to try and “get in on the action” but instead end up half-assing it), and it would need to be in the right location. In other words, it would be an uphill battle. There's an idea for the name of the store: Sisyphus' Stone. Inspiring, I know.

Beer bars are pretty much the same as they were a year ago. Eureka! Indian Wells gets my craft-beer dollar more than any other, and not because it is one of the closer places to get a craft on tap in relation to where I live. It's a little pricey (compared to their location in Redlands, even) and the selection needs some serious curation, though.

There are definitely other places worth mentioning. Dead or Alive Bar is one of my favorites when I'm in Palm Springs. Christine Soto is mindful of her smaller but interesting selection of beers. Then there’s the unique vibe of the place and the fact that I almost always get sucked into a good conversation with her, her bartenders and/or strangers when I'm there. The guest taps at La Quinta Brewing's satellite taprooms are often good and worth checking out, as is the "Chalkboard" at the Yard House.

I now want to take a few deep breaths here, apologize and explain: I am frustrated and searching my soul for reasons to live up to my desire to help grow a legitimate craft-beer scene in the Coachella Valley. I love this area, and consider myself as being from here, having moved here when I was a young lad in 1987. I have family and friends here. Look around you: It's beautiful. But I'm going to need you to meet me halfway here. There are only so many blows to the head I can take from bashing it against this figurative wall before I have to say, "Enough!" and walk away. Together, we could do a lot. If you have never attended a top-tier beer dinner, I wish I could gift you that experience. We certainly have the high-quality cuisine here, and there is so much world-class beer within a two-hour drive that it would be eminently possible, to say the least. Is anyone willing to try?

This is a cry for help. I have helped put together some dinners like this, and I want to do many more. I just need a handful of people here that give enough of a shit. Let's do this, Coachella Valley. I love you and don't want to need to leave you to make my dreams come true.

Brett Newton is a certified cicerone (like a sommelier for beer) and homebrewer who has mostly lived in the Coachella Valley since 1988. He currently works at the Coachella Valley Brewing Co. taproom in Thousand Palms. He can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..

Published in Beer

This whole process started back in August, when voting began in the first round of the fifth annual Best of Coachella Valley readers’ poll.

Now, after three months, two rounds of voting and ballots from more than 1,300 people, we’ve come to the glorious end of the process: Here are the results of the Best of Coachella Valley 2018-2019!

From all of us here at the Independent: A huge, sincere thank you to all of the readers who voted. We realize that this is not an easy ballot to fill out—almost 130 categories is indeed a lot— but because you took the time to do so thoughtfully, the slate of winners and finalists presented here is truly impressive. It’s diverse; it’s valley-wide (even including representation of the high desert); and it shows how truly great the people, places, organizations and businesses are that call the Coachella Valley home.

Now, it’s time to celebrate. Please join us at 6 p.m., Wednesday, Dec. 12, at Copa Nightclub—your selection this year as Best Nightclub—244 E. Amado Road, in Palm Springs, for the Best of Coachella Valley Awards Party. All of the winners present will receive certificates and have an opportunity to say thank you; after that, your Best Local Band selection, Avenida Music, will take the stage and perform. I hope to see you there.

Congratulations to all of the winners and finalists … and welcome to the Best of Coachella Valley 2018-2019!

—Jimmy Boegle, This email address is being protected from spambots. You need JavaScript enabled to view it.


Arts

 

Best Art Gallery

CODA Gallery

 

Runners up:

2. Heather James Fine Art

3. Shag

4. Beatnik Lounge

5. Michael Weems Collection

 

Best Indoor Venue

McCallum Theatre

 

Runners up:

2. The Show at Agua Caliente

3. Fantasy Springs Special Events Center

4. Pappy and Harriet’s Pioneertown Palace

5. The Hood Bar and Pizza

 

Best Outdoor Venue

The Living Desert Zoo and Gardens

 

Runners up:

2. Empire Polo Club

3. Fantasy Springs Rock Yard

4. Pappy and Harriet’s Pioneertown Palace

5. Rancho Mirage Amphitheater

 

Best Local Arts Group/Organization

McCallum Theatre

 

Runners up:

2. The Coachella Valley Art Scene

3. La Quinta Arts Foundation

4. Coachella Valley Repertory Theatre

5. CREATE Center for the Arts

 

Best Local Band

Avenida Music

 

Runners up:

2. Frank Eats the Floor

3. Mega Sun

4. The Flusters

5. Sunday Funeral

 

Best Local DJ

DJ Day

 

Runners up:

2. TIE

Alex Harrington

DJ PWee

4. Sugarfree

5.Pedro Le Bass

 

Best Local Musician

Matt King

 

Runners up:

2. Giselle Woo

3. John Stanley King

4. Justin Ledesma

5. Nick Hales

 

Best Local Visual Artist

Sofia Enriquez

 

Runners up:

2. Elena Bulatova

3. Nancy Worthington

4. Cristopher Cichocki

5. Marconi Calindas

 

Best Movie Theater

Century La Quinta and XD

 

Runners up:

2. Mary Pickford Is D’Place

3. Century The River and XD

4. TIE

Camelot Theatres

Regal Rancho Mirage Stadium 16 and IMAX

 

Best Museum

Palm Springs Art Museum

 

2. Palm Springs Air Museum

3. Children’s Discovery Museum of the Desert

4. Coachella Valley History Museum

5. Agua Caliente Cultural Museum

 

Best Producing Theater Company

Palm Canyon Theatre

 

Runners up:

2. Coachella Valley Repertory Company

3. Desert Rose Playhouse

4. Desert Ensemble Theatre Company

5. Coyote StageWorks

6. Dezart Performs


Life in the Valley

 

Best Local Activist/Advocacy Group

Boys and Girls Clubs of Coachella Valley

 

Runners up:

2. Palm Springs Animal Shelter

3. LGBT Community Center of the Desert

4. Desert AIDS Project

5. L-Fund

 

Best Gym

World Gym

 

Runners up:

2. 24 Hour Fitness

3. EOS Fitness

4. Planet Fitness

5. In-Shape

 

Best Yoga

Urban Yoga

 

Runners up:

2. Power Yoga Palm Springs

3. Yoga Central

4. Bikram Yoga Plus

5. Bikram Yoga Palm Desert-El Paseo

 

Best Bowling Alley

Fantasy Springs Bowling Center

 

Runners up:

2. Palm Springs Lanes

3. Canyon Lanes at Morongo

4. Yucca Bowl

 

Best Sex Toy Shop

Skitzo Kitty

 

Runners up:

2. Not So Innocent

3. Gear Leather and Fetish

4. Q Trading Co.

 

Best Auto Repair

Ramona Tire and Service Center

 

Runners up:

2. Andy’s Auto Repair

3. Lou’s Automotive

4. Downtown Shell Palm Springs

5. Singh’s Automotive Repair

 

Best Car Wash

Quick Quack Car Wash

 

Runners up:

2. La Quinta Car Wash

3. Executive Car Wash

4. Airport Quick Car Wash

5. Desert 100 Percent Hand Car Wash

 

Best Plant Nursery

Moller’s Garden Center

 

Runners up:

2. Vintage Nursery

3. Bob Williams Nursery

4. Lotus Garden Center

 

Best Pet Supplies

PetSmart

 

Runners up:

2. Petco

3. Bones ’n’ Scones

4. Pet Oasis

5. PoshPetCare

 

Best Annual Charity Event

Palm Springs Pride

 

Runners up:

2. Desert AIDS Walk (Desert AIDS Project)

3. McCallum Theatre Annual Gala

4. Evening Under the Stars (AAP-Food Samaritans)

5. Steve Chase Humanitarian Awards (Desert AIDS Project)

 

Best Place to Gamble

Augustine Casino

 

Runners up:

2. Agua Caliente Casino Resort Spa

3. Fantasy Springs Resort Casino

4. Morongo Casino Resort Spa

5. Spotlight 29

 

Best Local News

KESQ News Channel 3

 

Runners up:

2. KMIR Channel 6/NBC Palm Springs

3. CBS Local 2

 

Best Local TV News Personality

Bryan Gallo, KMIR Channel 6/NBC Palm Springs

 

Runners up:

2. Karen Devine, KESQ News Channel 3

3. Patrick Evans, CBS Local 2

4. Bianca Rae, KESQ News Channel 3

5. Haley Clawson, KESQ News Channel 3

 

Best Radio Station

Jammin’ 99.5

 

Runners up:

2. Q102.3 Classic Rock

3. Mix 100.5

4. 93.7 KCLB

5. Big 106

 

Best Local Radio Personality

Bradley Ryan, Mix 100.5

 

Runners up:

2. Jeff Michaels, Q102.3/Big 106

3. Bill Feingold, KNews 94.3 FM

4. Randy Houston, The Big 106

5. Joey English, KGX 99.1 FM/920 AM

 

Best Bookstore

Barnes and Noble

 

Runners up:

2. TIE

Rancho Mirage Library Book Nook

The Book Rack La Quinta

4. Sagebrush Press

 

Best Retail Music/Video Store

The Record Alley

 

Runners up:

2. Palm Springs Vinyl Records and Collectibles

3. Vista Music and Video

 

Best Comics/Games Shop

Game Stop

 

Runners up:

2. Desert Oasis Comics

3. Comic Asylum

4. HooDoo!

 

Best Hotel Pool

Fantasy Springs Resort Casino

 

Runners up:

2. The Saguaro

3. Riviera Palm Springs

4. Renaissance Palm Springs

5. Arrive

 

Best Urgent Care

Eisenhower Medical Center Urgent Care

 

Runners up:

2. Desert Oasis Urgent Care

3. Executive Urgent Care

4. TIE

Centro Medico Urgent Care

MedPost Urgent Care

 

Best Indoor Fun/Activity

Escape Room Palm Springs

 

Runners up:

2. Get Air Trampoline Park

3. Laser Oasis

4. Desert Rocks Indoor Climbing Gym


Valley Professionals

 

Best Doctor

Dr. Lisa Bodon

 

Runners up:

2. Dr. Timothy Jochen

3. Dr. Amanda Curnock

4. Dr. Geoffrey Block

5. Gennady “Henry” Nosovitsky, PA

 

Best Eye Care

Milauskas Eye Institute

 

Runners up:

2. Dr. David Esquibel (Desert Vision)

3. Dr. Greg Evans (Evans Eyecare)

4. Old Town Optix and Optometry

 

Best Dentist/Orthodontist

Hospitality Dental and Orthodontics

 

Runners up:

2. Dr. Frank Hernandez (Hernandez Dental)

3. Dr. Larry Kunkle (Palm Desert Dental Center)

4. Dr. Natalie Le (Palm Springs Modern Dentistry)

5. Dr. Ray Cros (Cros Dental)

 

Best Plastic Surgeon

Dr. Mark Sofonio

 

Runners up:

2. Dr. Timothy Jochen

3. Dr. Suzanne Quardt

4. Dr. Natalie Driessen

 

Best Attorney

Walter Clark

 

Runners up:

2. Barbara Barrett

3. Christopher Heritage

4. Emily Benjamini

5. James Jackson

 

Best Air Conditioning Service

TIE

Comfort Air

General Air Conditioning

 

Runners up:

3. Nexgen Air Conditioning and Heating

4. Blair Heating and Air

5. On Call Air Conditioning and Heating

 

Best Personal Trainer

Jaime Jimenez

 

Runners up:

2. Brandon Wertz

3. Ted Guice

4. Francisco Serrato

 

Best Chiropractor

Jim Cox

 

Runners up:

2. Daryl Richardson

3. Nazemi Chiropractic

4. Vincent Savarese

 

Best Real Estate Agent

Barbara Carpenter

 

Runners up:

2. Bob Ross

3. Paul Zapala

4. Valery Neuman

5. Michael Benthall

 

Best Electrician

Desert Pro Electrical

 

Runners up:

2. Hegge Electrical Contractors

3. Electrician4Hire

4. Collins Electrical Services

 

Best Public Servant

Rep. Raul Ruiz

 

Runners up:

2. La Quinta City Councilman Robert Radi

3. Palm Springs Mayor Robert Moon

4. Assemblyman Eduardo Garcia

5. Palm Springs City Councilman Geoff Kors


Fashion and Style

 

Best Clothing Store (Locally Owned)

Oooh La La

 

Runners up:

2. Bobby G’s

3. Trina Turk

4. Wil Stiles

5. Grayse

 

Best Resale/Vintage Clothing

Revivals

 

Runners up:

2. Angel View

3. Goodwill

4. Plato’s Closet

5. Unity Home

 

Best Furniture Store

Mathis Brothers

 

Runners up:

2. Revivals

3. Ashley HomeStore

4. Mor Furniture for Less

5. West Elm

 

Best Antiques/Collectibles Store

Misty’s Consignments

 

Runners up:

2. Victoria’s Attic

3. The Estate Sale Co.

 

Best Jeweler/Jewelry Store

Tiffany and Co.

 

Runners up:

2. El Paseo Jewelers

3. Leeds and Son

4. Hephaestus

 

Best Hair Salon

J. Russell! The Salon

 

Runners up:

2. Brush Palm Springs

3. Dishwater Blonde Salon

4. Wondercuts Inc.

5. Alankara, an Aveda Lifestyle Salon

 

Best Spa in a Resort/Hotel

The Spa at Desert Springs (JW Marriott)

 

Runners up:

2. Omni Rancho Las Palmas Resort and Spa

3. Two Bunch Palms

4. Miracle Springs Resort and Spa

5. Feel Good Spa at the Ace Hotel and Swim Club

 

Best Day Spa (Non-Resort/Hotel)

Revive Wellness Center

 

Runners up:

2. Studio M Salon and Spa

3. Desert Serenity Float and Spa

4. Bliss Chakra Spa

 

Best Florist

My Little Flower Shop

 

Runners up:

2. Indio Florist

3. The Flower Company

4. Mami’s Floral Boutique

5. Vaso Bello Celebrations

 

Best Tattoo Parlor

Bloodline Tattoo and Body Piercing

 

Runners up:

2. Anarchy and Ink Tattoo

3. Oasis Tattoo and Body Piercing

4. Strata Tattoo Lab

5. Solid Tattoo

 

Best Eyeglass/Optical Retailer

Costco

 

Runners up:

2. Milauskas Eye Institute

3. Desert Vision Optometry

4. America’s Best

5. Panache Optical Gallery


Outside!

 

Best Public Garden

The Living Desert Zoo and Gardens

 

Runners up:

2. Sunnylands

3. Moorten’s Botanical Garden

4. Shields Date Garden

5. El Paseo

 

Best Place for Bicycling

Joshua Tree

 

Runners up:

2. Tahquitz Creek Loop

3. Bear Creek Path (La Quinta)

4. Palm Canyon Epic

 

Best Recreation Area

Palm Desert Civic Center Park

 

Runners up:

2. Mount San Jacinto State Park (Top of the Tram)

3. Tahquitz Canyon

4. Lake Cahuilla Recreation Area

5. Cathedral City Town Square

 

Best Hike

Bump and Grind Trail

 

Runners up:

2. Tahquitz Canyon Trail

3. La Quinta Cove to Lake Cahuilla Trail

4. Ladder Canyon Trail

5. South Lykken Trail

 

Best Park

Palm Desert Civic Center Park

 

Runners up:

2. La Quinta Civic Center Park

3. Ruth Hardy Park

4. Demuth Park

5. Sunrise Park

 

Best Outdoor/Camping Gear Store

Big 5 Sporting Goods

 

Runners up:

2. Dick’s Sporting Goods

3. Yellow Mart

 

Best Bike Shop

Palm Springs Cyclery

 

Runners up:

2. Joel’s Bicycle Shop

3. Tri-A-Bike

4. BikeMan

5. Pedego Electric Bikes

 

Best Sporting Goods

Dick’s Sporting Goods

 

Runners up:

2. Big 5 Sporting Goods

3. Yellow Mart

 

Best Public Golf Course

Desert Willow Golf Resort

 

Runners up:

2. Palm Desert Country Club

3. SilverRock Resort

4. The Lights at Indio GC

5. Classic Club Golf


For the Kids

 

Best Playground

Palm Desert Civic Center Park

 

Runners up:

2. La Quinta Civic Center Park

3. Demuth Park

4. Ruth Hardy Park

5. Ironwood Park

 

Best Place to Buy Toys

Target

 

Runners up:

2. Walmart

3. Mr. G’s Toys and Expressions

4. The Lumpy Bunny

 

Best Kids’ Clothing Store

Old Navy

 

Runners up:

2. The Children’s Place

3. Carter’s

4. Gap

5. Crazy 8

 

Best Restaurant for Kids

Chuck E. Cheese’s

 

Runners up:

2. Shakey’s Pizza

3. Red Robin

4. Old Spaghetti Factory

5. Laser Oasis

 

Best Place for Family Fun

The Living Desert Zoo and Gardens

 

Runners up:

2. Boomers

3. Laser Oasis

4. Get Air Trampoline Park

5. Escape Room Palm Springs

 

Best Place for a Birthday Party

Chuck E. Cheese’s

 

Runners up:

2. The Living Desert Zoo and Gardens

3. Laser Oasis

4. Get Air Trampoline Park

5. Shakey’s Pizza


Food and Restaurants

 

Best Casual Eats

Café 54 at Augustine Casino

 

Runners up:

2. Lulu California Bistro

3. Eureka!

4. TRIO Restaurant

5. Bongo Johnny’s

 

Best Caterer

Lulu California Bistro

 

Runners up:

2. Eight4Nine Restaurant and Lounge

3. Katherine King Catering and Special Events

4. TRIO/Liquid Catering

5. Lynn Hammond

 

Best Diner

Café 54 at Augustine Casino

 

Runners up:

2. Goody’s Cafe

3. Keedy’s Fountain Grill

4. Rick’s Restaurant

5. Sunshine Café

 

Best Organic Food Store

Trader Joe’s

 

Runners up:

2. Sprouts Farmers Market

3. Clark’s Nutrition and Natural Foods

4. Whole Foods

5. Nature’s Health Food and Cafe

 

Best Delicatessen

Sherman’s Deli and Bakery

 

Runners up:

2. TKB Bakery and Deli

3. Manhattan in the Desert

4. Real Italian Deli

 

Best Custom Cakes

Nothing Bundt Cakes

 

Runners up:

2. Over the Rainbow

3. Pastry Swan Bakery

4. Sherman’s Deli and Bakery

5. Jensen’s Foods

 

Best Desserts

Sherman’s Deli and Bakery

 

Runners up:

2. Nothing Bundt Cakes

3. Pastry Swan Bakery

4. French Corner Café

5. Over the Rainbow

 

Best Ice Cream/Shakes

Cold Stone Creamery

 

Runners up:

2. Ben and Jerry’s

3. Great Shakes

4. Lappert’s Ice Cream

5. Kreem

 

Best Date Shake

Shields Date Garden

 

Runners up:

2. Hadley’s

3. Oasis Date Gardens

4. Great Shakes

 

Best Frozen Yogurt

Yogurtland

 

Runners up:

2. Tutti Frutti

3. Beach House

4. Jus Chillin’

5. Eddie’s Frozen Yogurt

 

Best Bakery

TKB Bakery and Deli

 

Runners up:

2. Aspen Mills

3. French Corner Café

4. Carousel Bakery

5. Peninsula Pastries

 

Best Barbecue

Babe’s Bar-B-Que and Brewhouse

 

Runners up:

2. Jackalope Ranch

3. Pappy and Harriet’s Pioneertown Palace

4. Smoke Tree BBQ

5. Zobo and Meester’s

 

Best Burgers

Café 54 at Augustine Casino

 

Runners up:

Tyler’s Burgers

Grill A Burger

Eureka!

Bongo Johnny’s

 

Best Veggie Burger

Native Foods Café

 

Runners up:

2. Lulu California Bistro

3. King’s Highway at the Ace Hotel and Swim Club

4. TIE

Eight4Nine Restaurant and Lounge

Bongo Johnny’s

 

Best Sandwich

TKB Bakery and Deli

 

Runners up:

2. Sherman’s Deli and Bakery

3. The Sandwich Spot

4. Manhattan in the Desert

5. Real Italian Deli

 

Best Pizza

Bill’s Pizza

 

Runners up:

2. Stuft Pizza Bar and Grill

3. Blaze Pizza

4. Giuseppe’s Pizza and Pasta

5. Piero’s PizzaVino

 

Best Wings

Buffalo Wild Wings

 

Runners up:

2. Wingstop

3. Babe’s Bar-B-Que and Brewhouse

4. Smoke Tree BBQ

5. Jackalope Ranch

 

Best Bagels

Panera Bread

 

Runners up:

2. Townie Bagels

3. Sherman’s Deli and Bakery

4. Manhattan in the Desert

5. Bristol Farms

 

Best Smoothies

TIE

Fresh Juice Bar

Jamba Juice

 

Runners up:

3. Juice It Up

4. Koffi

5. Palm Greens Café

 

Best Buffet

Café 54 at the Augustine Casino

 

Runners up:

2. Grand Palms Buffet Agua Caliente

3. Fresh Grill Buffet at Fantasy Springs

4. Oasis Buffet at Spa Resort Casino

5. Potrero Canyon Buffet at Morongo

 

Best Local Coffee Roaster

Koffi

 

Runners up:

2. Coachella Valley Coffee Co.

3. Joshua Tree Coffee Company

 

Best Coffee Shop

Koffi

 

Runners up:

2. Starbucks

3. IW Coffee

4. Ristretto

5. Joey Palm Springs

6. Sip Coffee House and Juice Bar

 

Best Breakfast

Broken Yolk Café

 

Runners up:

2. Elmer’s

3. Wilma and Frieda’s

4. Keedy’s Fountain Grill

5. Rick’s Restaurant

 

Best California Cuisine

Lulu California Bistro

 

Runners up:

2. Acqua California Bistro

3. Kaiser Grille

4. TRIO Restaurant

5. Purple Palm Restaurant at the Colony Palms

 

Best Brunch

Café 54 at the Augustine Casino

 

Runners up:

2. Wilma and Frieda’s

3. Broken Yolk Cafe

4. Escena Lounge and Grill

5. Bongo Johnny’s

 

Best Chinese

P.F. Chang’s

 

2. JOY at Fantasy Springs

3. City Wok

4. Bobby Mao’s Chinese Kitchen and Bar

5. New Fortune Asian Cuisine

 

Best Greek

Greek Islands Restaurant

 

Runners up:

2. Nina’s Greek Cuisine

3. Athena Gyro

4. Evzin Mediterranean Cuisine

5. Koutouki Greek Estiatoro

 

Best French

Le Vallauris Restaurant

 

Runners up:

2. Si Bon

3. L’Atelier Café

4. Cuistot Restaurant

5. Joey Palm Springs

 

Best Indian

Monsoon Indian Cuisine

 

Runners up:

2. India Oven

3. Sam’s Indian Food and Pizza

 

Best Italian

Nicolino’s Italian Restaurant

 

Runners up:

2. Ristorante Mamma Gina

3. Ciro’s Ristorante and Pizzeria

4. Il Corso

5. Venezia Restaurant and Pizzeria

 

Best Japanese

Kobe Japanese Steakhouse

 

Runners up:

2. Okura Robata Grill and Sushi Bar

3. Shogun Restaurant

4. Shabu Shabu Zen

5. Otori Japanese Cuisine

 

Best Korean

Maru Korean B.B.Q. and Grill

 

Runners up:

2. JOY at Fantasy Springs

3. Umami Seoul

 

Best Sushi

Dragon Sushi

 

Runners up:

2. Okura Robata Grill and Sushi Bar

3. Sam’s Sushi

4. Misaki Sushi and Grill

5. The Venue Sushi Bar and Sake Lounge

 

Best Seafood

Fisherman’s Market and Grill

 

Runners up:

2. Café 54 at Augustine Casino

3. Pacifica Seafood Restaurant

4. Mitch’s on El Paseo

5. Roy’s

 

Best Steaks/Steakhouse

Ruth’s Chris Steak House

 

Runners up:

2. LG’s Prime Steakhouse

3. Fleming’s Prime Steakhouse and Wine Bar

4. The Steakhouse at the Spa Resort Casino

5. Chop House at Jackalope Ranch

 

Best Thai

Thai Smile Palm Springs

 

Runners up:

2. My Thai

3. Pepper’s Thai Cuisine

4. Le Basil

5. Thai House

 

Best Vietnamese

Pho Vu

 

Runners up:

2. Rooster and the Pig

3. 533 Viet Fusion

4. Fuzion Five

5. Watercress Vietnamese Bistro

 

Best Vegetarian/Vegan

Native Foods Café

 

Runners up:

2. Palm Greens Café

3. Chef Tanya’s Kitchen

4. Wildest Greens

5. Luscious Lorraine’s

 

Best Upscale Dining

Spencer’s Restaurant

 

Runners up:

2. Morton’s The Steakhouse

3. Eight4Nine Restaurant and Lounge

4. Wally’s Desert Turtle

5. Johannes

 

Best Outdoor Seating

Jackalope Ranch

 

Runners up:

2. The Tropicale

3. Lulu California Bistro

4. Spencer’s Restaurant

5. Copley’s on Palm Canyon

 

Best Late-Night Restaurant

Café 54 at the Augustine Casino

 

Runners up:

2. Lulu California Bistro

3. Eureka!

4. King’s Highway at the Ace Hotel and Swim Club

5. Bongo Johnny’s

 

Best Mexican

Las Casuelas Terraza

 

Runners up:

2. Fresh Agave Mexican Bar and Grill

3. Rincon Norteno

4. Rio Azul Mexican Bar and Grill

5. La Tablita

 

Best Salsa

Las Casuelas Terraza

 

Runners up:

2. Rincon Norteno

3. Fresh Agave Mexican Bar and Grill

4. Rio Azul Mexican Bar and Grill

5. Pueblo Viejo

 

Best Burrito

Las Casuelas Terraza

 

Runners up:

2. Chipotle

3. Fresh Agave Mexican Bar and Grill

4. Rio Azul Mexican Bar and Grill

5. Casa Blanca


Spirits and Nightlife

 

Best Beer Selection

Yard House

 

Runners up:

2. Burgers and Beer

3. The Beer Hunter

4. Eureka!

5. Amigo Room at the Ace Hotel and Swim Club

 

Best Local Brewery

La Quinta Brewing Co.

 

Runners up:

2. Coachella Valley Brewing Co.

3. Babe’s Bar-B-Que and Brewhouse

 

Best Place to Play Billiards

The Hood Bar and Pizza

 

Runners up:

2. The Beer Hunter

3. Neil’s Lounge

4. Big Rock Pub

5. Red Barn

 

Best Cocktail Menu

The Tropicale

 

Runners up:

2. TRIO Restaurant

3. Tonga Hut

4. Seymour’s

5. Truss and Twine

 

Best Craft Cocktails

TRIO Restaurant

 

Runners up:

2. Bootlegger Tiki

3. Seymour’s

4. Purple Palm Restaurant at the Colony Palms

5. Truss and Twine

 

Best Gay/Lesbian Bar/Club

Toucan’s Tiki Lounge

 

Runners up:

2. Chill Bar Palm Springs

3. Hunters

4. Blackbook

5. Bongo Johnny’s

 

Best Happy Hour

The Tropicale

 

Runners up:

2. Stuft Pizza

3. La Quinta Cliffhouse

4. Lulu California Bistro

5. Jackalope Ranch

 

Best Dive Bar

The Hood Bar and Pizza

 

Runners up:

2. Neil’s Lounge

3. Red Barn

4. Plan B Live Entertainment and Cocktails

5. Score

 

Best Margarita

TIE

Las Casuelas Terraza

Fresh Agave Mexican Bar and Grill

 

Runners up:

3. Blue Coyote Grill

4. El Mirasol

5. Rio Azul Mexican Bar and Grill

 

Best Martini

The Tropicale

 

Runners up:

2. Sullivan’s Steakhouse

3. Lulu California Bistro

4. Purple Room Palm Springs

5. Zin American Bistro

 

Best Nightclub

Copa Palm Springs

 

Runners up:

2. The Nest

3. Zelda’s

4. Hunters

5. Costa’s Nightclub at the JW Marriott Desert Springs

 

Best Sports Bar

TIE

The Beer Hunter

Burgers and Beer

 

Runners up:

3. Big Rock Pub

4. Playoffs Sports Bar

5. Smokin’ Burgers

 

Best Wine Bar

Mastro’s Steakhouse

 

Runners up:

2. La Fe Wine Bar

3. Dead or Alive

4. Zin American Bistro

5. Counter Reformation at the Parker Palm Springs

 

Best Wine/Liquor Store

BevMo!

 

Runners up:

2. Total Wine and More

3. Desert Wines and Spirits (Go Deli)

4. The Wine Emporium

5. Larry’s Gourmet Market and Deli

 

Best Bar Ambiance

The Tropicale

 

Runners up:

2. TRIO Restaurant

3. Dead or Alive

4. Paul Bar/Food

5. Counter Reformation at the Parker Palm Springs

Published in Readers' Picks

New: Temecula's Snow and Crab Expands to Bring Shaved Ice and Cajun Seafood to Palm Springs

I was driving south down Sunrise Way past Tahquitz Canyon Way when I saw the words on the south end of the building that houses the 99 Cents Only store: SNOW and CRAB.

Hmm. I was intrigued. I love crab, after all, and as for snow … well, I wasn’t sure about that. So, I decided to investigate.

Here’s what I found: Snow and Crab is a new-to-Palm Springs restaurant—the first one is in Temecula—and the “crab” part of the name refers to, well, crab, as well as other Cajun-style seafood on offer: snow crab legs, king crab legs, whole blue and Dungeness crabs, clams, mussels, wild-caught shrimp, catfish, and both fresh and fresh-frozen crawfish. Basically … you choose your catch; your flavor (Cajun, scampi, lemon pepper or full house); your spiciness level; and your extras, if desired (hot Louisiana smoked sausage, potatoes, sausage or corn on the cob). Soups, salads, sides, appetizers and several “chef’s specialties,” as well as desserts, fill out the menu. Yum.

As for “snow” … that refers to the shaved ice concoctions available, like the “Let It Snow”: milky shaved ice topped with marshmallow and shredded coconut. Boba smoothies, flavored teas and other specialty drinks may also be ordered.

I decided Snow and Crab warranted some in-person investigation, so I dropped in for a recent lunch. I am dealing with an injured-but-healing left arm, so I decided to save the more hands-on seafood for another time, and instead ordered a “chef’s specialty,” the fried catfish tray with fries ($12), along with the garlic-bread appetizer ($3). Both were tasty—and the amount of catfish and fresh-cut large fries was substantial enough that I could have made two meals out of it. (I said “could have.” Hey, I was hungry.)

The person who helped me during my mid-April visit said Snow and Crab is still in its soft-opening phase, so menu tweaks and additions are possible.

Snow and Crab looks like an exciting, unique addition to the area food scene. It’s located at 186 S. Sunrise Way, in Palm Springs. For more information, call 760-218-6056, or visit www.snowandcrab.com.


In Brief

A new restaurant has opened at the Palm Springs Art Museum. Persimmon Bistro comes from Candice Held and Tristan Gittens, the owners of Palm Springs’ Frankinbun; according to a news release, Persimmon serves “rustic, eclectic cuisine with a twist in a unique café setting on the edge of the museum’s sculpture garden … combining fantastical wallpaper design and chic comfort food.” The “jungle to table” restaurant serves coffee, tea, cold-pressed juices, smoothies, salads, soups and sandwiches, as well as a few “delicacies” like charcuterie and French desserts. Persimmon Bistro is open 11 a.m. to 4 p.m. every day but Wednesday at 101 N. Museum Drive, in Palm Springs; visit www.persimmonbistro.com for details. … A couple of Facebook friends have been singing the praises of a brand-new place—and by “brand new,” we mean “opened on April 14”—at 3700 E. Vista Chino, at Gene Autry Trail, in Palm Springs. It’s called Paul, and the place serves food and great drinks, often served by someone named Paul, starting at 4 p.m. every day but Tuesday. That’s all we know for now; watch www.facebook.com/PaulPalmSprings for more details. … If you like either Lucha Libre wrestling or tacos—and if you don’t like at least one of those two things, something’s very wrong with you—head to Morongo Casino Resort Spa, at 49500 Seminole Drive, in Cabazon, on Saturday, May 19, from 11 a.m. to 6 p.m. for the second annual Morongo Taco Fest. More than two-dozen SoCal taco-makers will be present selling $2 tacos, while music, tequila-tastings, a hot-pepper-eating contest and a “Tiny Taco Dog Beauty Pageant” (!) takes place. Admission is $10; get more details and tickets at www.morongocasinoresort.com. … A brand-new—and gorgeous—Koffi has opened in Kaptur Plaza, located at 650 E. Tahquitz Canyon Way, in downtown Palm Springs. This is the fourth Koffi location—three of which are in Palm Springs, with the fourth in Rancho Mirage. More info at www.kofficoffee.com. … Now open at The River, at 71800 Highway 111, Suite A116, in Rancho Mirage: MidiCi, The Neapolitan Pizza Company, a national chain restaurant serving food made with “mostly non-GMO” ingredients, along with beer and wine. More info at www.mymidici.com. … Coming soon to downtown Palm Springs: a new La Quinta Brewing Co. Taproom, at 301 N. Palm Canyon Drive, across from the Hyatt and beneath Café Europa/JusTapas. Watch www.facebook.com/LQBCPalmSpringsTaproom for updates.

Published in Restaurant & Food News

India pale ales—you know them as IPAs—may still be the best-selling beer style, but many of us prefer the darker side of things.

Yes, stouts are perfect as the nights begin to get just a little longer; it’s a great time to enjoy oatmeal-y, chocolate-y, coffee-flavored deliciousness in a glass.

For my money, here are some of the best stouts in the world right now:

Goose Island Bourbon County Brand Stout: With more than 12,000 votes and a 4.5 rating (out of 5) on BeerAdvocate.com, this is arguably the best stout in the world. Coming in at 12.8 percent alcohol by volume, the beer offers hints of caramel, bourbon and dried fruit on the nose. This is a full-bodied, smooth stout with flavors of vanilla, oak and yet more bourbon. It’s the epitome of the imperial stout style—a beautifully crafted beer.

Founders Kentucky Breakfast Stout: Of the most widely known stouts in America, “KBS” is also one of the best, with a 100 BeerAdvocate.com score. This world-class imperial stout is brewed with a hint of coffee and vanilla, then cave-aged in oak bourbon barrels for an entire year. KBS shines with bold flavors throughout—and the flavors ramp up a couple of notches as the beer warms. 

“You put the right beer in the right barrel, and you’re going to create some pretty interesting flavors,” says Founders brewmaster Jeremy Kosmicki, according to the Founders website.

Firestone Walker Parabola: This barrel-aged beast also has a world-class 100 score from BeerAdvocate.com, and is also aged for a full year in bourbon barrels. With this 14 percent ABV Russian imperial stout, prepare for flavors of sweet, dark berries; oak-y cask vanilla; and malt complexity. The licorice and molasses notes help create a perfectly balanced and amazingly flavorful stout. This is a fantastic nightcap!

While we’re talking about stouts, I’d be remiss if I didn’t remind you to mark your calendars for Nov. 2, when stout-lovers across the world will celebrate the delicious, dark beer on the Seventh Annual International Stout Day. Full disclosure: I created the day!

Here are a few of my favorite places to enjoy stouts, as well as a few of my favorite stouts to enjoy, in and around the Coachella Valley:

Coachella Valley Brewing Co. (30640 Gunther St., Thousand Palms) will be celebrating Stout Day with a newly released stout; the details will be announced soon.

La Quinta Brewing Co.’s Koffi Porter is a 6.3 percent ABV beer brewed with dark-roasted, chocolate and crystal malts. After fermentation, brewmasters add coffee beans from Rancho Mirage’s Koffi. This renowned beer has taken home the bronze in both the 2014 World Beer Championships and the 2016 Los Angeles International Beer Competition. It will be on tap at both locations (77917 Wildcat Drive, Palm Desert; and 78065 Main St., No.100, La Quinta) for Stout Day.

King Harbor Brewing Summer Stout: Redondo Beach’s King Harbor is known for its Swirly stout, and the brewery occasionally releases an imperial stout in the winter, but this year, Tom Dunbabin and his brewing team decided they wanted to develop a Summer Stout—with a chocolate and roasted-malt profile, a subtle refreshing character, a lower alcohol by volume and a clean finish. Expect to see this beer and other King Harbor brews around the Coachella Valley this fall and winter—and if you’re feeling like a road trip, King Harbor will be hosting a Stout Day event at the brewery on Nov. 2.

The Beer Hunter (78483 Highway 111, La Quinta) is not to be confused with the beer writer named Michael Jackson, who used the moniker The Beer Hunter, and was the best beer writer the world has known; he passed away in 2007. I am talking about the sports bar in La Quinta that is stepping up its game with new and bigger selections, as well as its own white-label beers that are brewed locally. Stop in on Nov. 2 to celebrate Stout Day!

Want to stay in to celebrate stouts? I have found the selections of craft beer at Total Wine and More, Whole Foods, Jensen’s Foods and Bristol Farms to all be fantastic. Pour your own stout flights, and have guests pick their favorites!

International Stout Day gives stouts their day in the spotlight, which they so rightly deserve. On Nov. 2, be sure to login and rate your stouts, and check in where you’re celebrating, on Untappd! Every year, the app offers up special badges for celebrating the holiday.

Enjoy!

Published in Beer

New: Chop House at Jackalope Ranch

I must confess: Before I walked into the new Chop House for a media preview dinner on Jan. 31, I thought the move by Lee Morcus and his Kaiser Restaurant Group to re-open the steakhouse inside of Jackalope Ranch was a gimmick.

I am a big fan of the Chop House. If memory serves, the first meal I ever ate in the Coachella Valley was at the old Palm Desert Chop House (which is now a Kaiser Grille), and I had many special meals at the downtown Palm Springs Chop House before it closed last year. I was sad to see the Chop House go, and I feared Morcus and co. were simply taking a room inside the sprawling, 660-seat Jackalope Ranch; calling it “Chop House”; throwing some old Chop House items on the menu; and calling it a day.

Boy, was I wrong.

Not only did Morcus revamp and bring back the full Chop House menu; he completely renovated one of the spaces inside the Jackalope Ranch complex, and created a new, dedicated kitchen specifically for the Chop House. He’s treating the restaurants as separate entities: A special occasion here or there aside, diners can only get the Chop House menu in the Chop House area, and can only get the Jackalope Ranch menu in the other areas.

I liked what I saw and tasted. The ahi tuna tartare ($16) was amazingly fresh, and the heirloom tomato and buratta salad ($12) was excellent. Unfortunately, I had to leave early due to other commitments, so I didn’t get to sample any of the main courses, like the 36-ounce Tomahawk rib chop for two ($98, with two sides).

Morcus is clearly taking the new Chop House seriously. He spoke at great length about all of the work he and his team have put into the new space, and talked passionately about the quality of meat he serves—aged at least 28 days, and never pre-sliced.

He also hinted at future plans for the Jackalope Ranch complex: He mentioned the possibility of a separate microbrewery/restaurant concept taking over a third kitchen in the building, and noted that Indio could perhaps use a hotel on some of the adjacent vacant land.

The Chop House at Jackalope Ranch is located at 80400 Highway 111, in Indio. For more information, call 760-342-1999, or visit www.thejackaloperanch.com/chop-house.


In Brief

Do you have your tickets yet for the Palm Desert Food and Wine festival? If not, now is the time: The foodie-dream weekend takes place Friday, March 24, through Sunday, March 26. Chefs’ demonstrations, wine dinners and other special events are on the schedule, along with the Grand Tasting main event. Grand Tasting tickets start at $100. Get them and more info at www.palmdesertfoodandwine.com. … If you have not yet tried the new menu at the Village Pub, at 266 S. Palm Canyon Drive, in downtown Palm Springs, do so. PR goddess Chris Martelo invited me to lunch there one recent weekday, and I was impressed by chef George Gonzalez’s food. The menu offers entrées from locales world-round, and my mouth now waters whenever I think of the fantastic gorgonzola, chicken and pear salad. Mere bar food, this ain’t. Visit palmspringsvillagepub.com for more info. … The downtown Palm Springs Pho Vu is no more. The restaurant, at 285 S. Palm Canyon Drive, has changed ownership and is now called Fuzion Five Vietnamese and Lao Cuisine. We’ll share more details after we check the place out; in the meantime, visit www.facebook.com/fuzionfive. … Congratulations to La Quinta Brewing Co., which nabbed two medals in the Best of Craft Beer Awards in Bend, Ore.: a gold for the Heatwave Amber Ale, and a silver for the Tan Line Brown Ale. … Congratulations are also in order for two beloved local restaurants which are among Yelp’s Top 100 Places to Eat in the U.S. for 2017: Rancho Mirage’s Shabu Shabu Zen and Sake Bar came in at No. 78, while Indio’s TKB Bakery and Deli is No. 5. Amazing! … Happy Sushi Ro Ba Ta, at 155 S. Palm Canyon Drive, in Palm Springs, has seen a change in focus in recent years—and now, it has a different name, too. Kaikou highlights ramen and poke in addition to sushi offerings; more info at www.facebook.com/KaikouRamenPokeSushi. ... Speaking of sushi: You can now get more of it in Desert Hot Springs, thanks to the debut of Best Sushi and Grill. It’s located at 13525 Palm Drive, No. 3. Visit www.bestsushigrill.com for a menu and more info. … At long last, the relocated Bernie’s Lounge and Supper Club is open, at 69830 Highway 111, in Rancho Mirage. More info at bernies.club. … After closing rather suddenly back in September due to the death of the owner, Morongo Valley’s Willie Boys appears to be on the path toward reopening: The restaurant’s Facebook page says the restaurant is hiring for all positions. More info at www.facebook.com/willieboyssaloon.

Published in Restaurant & Food News

Great beer and excellent music go hand in hand—so it’s no wonder that craft beer is becoming a bigger deal each year at the Coachella Valley Music and Arts Festival, aka Coachella.

Not only did the Craft Beer Barn delight beer fans for the third year in a row; this year’s festival included a smaller rare beer barn, craft beer cocktails and a cabin speakeasy by the Houston Brothers.

Also present were all three of Coachella Valley’s local breweries, including La Quinta Brewing Co.—just weeks before taking home a gold medal at one of the world’s biggest beer competitions. (More on that later.)

As I enjoyed the second weekend of the festival, seeing all of the great beer together with all of the renowned musicians got me thinking about pairings: Which brew goes best with which music?


Prince

Prince was at Coachella in spirit, after passing away on April 21, the day before the second weekend of the festival began. Coachella’s palm trees were awash with Prince’s trademark purple hue. Ice Cube even wore a purple bandana and purple sneakers in tribute.

Before LCD Soundsystem performed, the three massive main-stage screens played the entirety of Prince’s version of Radiohead’s “Creep,” recorded in 2008 on that very stage.

Prince’s music crossed genres; he was a master architect of funk, rock, R&B and pop. He went against the grain and refused to bow to big record labels during his nearly 40-year history of artistry.

Because Prince is such a legend, it’s virtually impossible to pair him with just one beer. However, the brewery that comes to mind is Stone Brewing. The 20-year-old San Diego brewery has gone against the grain since unleashing Arrogant Bastard Ale upon the world in November 1997.

Fast-forward to 2014, when Stone announced plans to become the first American craft brewer to own and operate a brewery in Europe. Much like Prince refused to bow down to big business, Stone’s founders just announced a project called True Craft—an effort to invest in craft breweries which are dedicated to remaining true to the definition of craft beer, as an “alternative to being bought or pushed out by Big Beer.”


LCD Soundsystem

The icons offered tribute to Prince by leading off their set with a joyous, funky version of “Controversy,” lifting both spirits and feet off the ground. The anti-cool—yet infinitely cool—electro-rock group also played “Daft Punk Is Playing at My House” and “Dance Yrself Clean,” creating a grin-inducing dance party. James Murphy’s Brooklyn demeanor, electro-rock dancing and serious singing all contributed to what was a triumphant return. Murphy proved his comedic talent as well when, over a simple drum beat, he cavalierly proclaimed that he was present at every key moment in underground music.

I found myself memorized and swaying aggressively when a young, dreadlocked hipster came up beside me. His eyes were wide, overwhelmed by the sensation of the beautiful music. “I didn’t know about these guys; they’re amazing!” he said.

I giggled. “Yes, yes they are.”

Pair with: The Bruery’s Confession. Not quite beer, not quite wine, this unique and effervescent wild ale is perfect for the wild and collaborative band. Confession is a sour blonde ale that is blended and fermented with juice pressed from Riesling grapes.

While LCD Soundsystem may be best known for the effect the band has on the dance floor, Confession is best known for the effect it has when flavors reveal themselves on the tongue.


Disclosure

This electronic music duo is definitely one of the cleanest stage acts you’ll see live. Disclosure wowed the crowd by welcoming AlunaGeorge singer Aluna Francis to the visually brilliant stage. “Moving Mountains” and “When a Fire Starts to Burn” brought awesome roars from the audience. Simply put, Disclosure was the ultimate crowd-pleaser.

Pair with: El Segundo Citra Pale Ake. Nearly every craft-beer-drinker I know loves this beer. With notes of guava, grapefruit peel, mango and peach, what’s not to love? It’s refreshing, bright and taste-bud-pleasing.


N.W.A.

The Coachella lineup simply listed Ice Cube. But after he asked, “Is there a doctor in the house?” the surviving members of N.W.A. performed together for the first time in nearly 30 years.

Before Dre arrived—wearing all black with the Prince symbol on his shirt—Ice Cube had the N.W.A. vibes in full force with “Fuck tha Police” and “Straight Outta Compton.” It was loud, aggressive and totally awesome.

Pair with: Three Weavers’ Hops Needs Friends. With a bold emphasis on hoppy bitterness, this IPA from the Inglewood brewery (not far from Compton) is loaded Idaho 7 and Azacca hops, giving it bursts of pineapple, orange and strawberry flavors—loads of “California Love.”


Guns N’ Roses

I would blast GnR in my Walkman in the mid ’90s as I got ready to swim the 100 freestyle at my high school’s swim meets. Therefore, I was beyond excited to see this large-than-life band.

Sure enough, many 35-to-55-year-olds rocked like it was 1987. Duff played his powerful licks from a white bass adorned with a purple decal featuring Prince’s symbol. He sang The Damned’s “New Rose”—which was extra-cool, since the psychedelic punk legends had just played before GnR.

But it was Slash’s astounding guitar solos and Axl’s wailing falsetto that really drew in the crowd. Despite Axl being confined to a throne due to a leg injury, the band members delivered a mind-blowing set—and, of course, Axl dedicated it to Prince.

Guns N’ Roses didn’t need a special guest, because the band made sure the night ended with a bang.

Pair with: Faction Brewing’s Something Different IPA. This IPA is hopped with Centennial, Citra and Experimental 07270 varieties. With aromas of pine resin and notes of grapefruit, spice and tropical fruit, this beer is highly rated. Another pairing option: Try pairing GnR with Modern Times Infinity Beach, a sour IPA with grapefruit zest coming in at 7.2 percent alcohol by volume. This is a special-release beer that is kettle-soured with three lacto strains before fermentation with Modern Times’ Brett blend, resulting in loads of flavors and in-your-face, citrusy awesomeness.


La Quinta’s Big Medal

La Quinta Brewing brought the Sundaze Session IPA and Poolside Blonde to Coachella—but it was another beer that would earn the Palm Desert-based brewery one of the beer world’s highest honors a couple of weeks later.

On May 6, La Quinta won the gold medal in the Wood- and Barrel-Aged Beer Category at the World Beer Cup for the Bourbon Barrel Aged Koffi Porter. It bested a whopping 66 entries to take top honors.

The brewery takes its popular coffee porter and ages it in bourbon barrels for approximately four months. The coffee used is from local icon Koffi, roasted in Rancho Mirage.

I chatted briefly with Skip Madsen, who is now the brewmaster at La Quinta Brewing. He lived in Seattle for more than 20 years and brewed at Pike Brewing, Boundary Bay Brewing, Big Time Brewing, American Brewing Company and his own company, Water Street Brewing.

Madsen started brewing in the desert in January. Since then, he’s introduced the new Even Par IPA, which comes in at 7.2 percent ABV—pun intended, as 72 marks even par at many golf courses. The beer is brewed with Mosaic, Simcoe and Citra hops.

“I like to do all kinds of styles, but I’m known as an IPA guy,” he said.

This marks Madsen’s third World Beer Cup medal—and La Quinta’s first.

Up next for La Quinta: Some new beers and possible bottling of the now-renowned Bourbon Barrel Aged Koffi Porter, likely around the holidays.

Published in Beer

The Rhythm, Wine and Brews Experience is back on March 5 with an amazing lineup of bands, wine and brews.

Live music, craft beer from 48 breweries and amazing wine from 21 wineries will be enjoyed with the scenic Empire Polo Club as the backdrop.

Kevin Olsen runs Adam’s Bottle Boutique in Redondo Beach; he is the RWB beer curator.

“This year, we have a more unique selection of breweries,” he said. “Some are a little less mainstream, with some smaller breweries that are more artisanal and craft-driven. Last year, we definitely took a step in that direction.

“Belching Beaver came out this year, (as did) Strand Brewing; Ritual Brewing, which is a little closer, is an Inland Empire brewery.”

Here is more information some of the breweries that will be rockin’ this year’s Rhythm, Wine and Brews. Get more information at www.rwbexp.com.

10 Barrel Brewing: This is a favorite in Oregon and a multiple Great American Beer Festival medal winner. There are satellite brewpubs in Boise, Portland and Bend.

Anchor Brewing Company: This brewery is dripping with history: Anchor began during the California Gold Rush and was the first to produce steam beer—effervescent beer now labeled California common beer. Anchor is the only steam-brewing company still in operation.

Ace Cider: Did you know cider is fantastic to cook with? Use Ace cider in place of champagne to lighten up your dishes, and consider Ace Apple with your next pork dish!

Ballast Point: This San Diego brewery is a homebrewer’s fairytale come true. Founder Jack White opened Home Brew Mart in 1992, after wanting more quality and unique brewing ingredients for homebrewers to use. Ballast Point opened their “back room” brewery, behind the shop, in 1996. In November, the UCLA students turned brewery owners sold to Constellation Brands for $1 billion.

Sierra Nevada: Ken Grossman, the godfather of craft beers, opened a homebrew supply store in Chico in 1976. He purchased whole cone hops from Yakima hop brokers directly and began brewing his now infamous hop-forward beers. He launched Sierra Nevada Brewing three years later.

Green Flash Brewing: Green Flash opened Cellar 3 last year, a new tasting room and specialty brewing facility in Poway. The facility focuses on innovation through barrel-aging and wild yeast experimentation.  When not sipping something sour, try the Soul Style American IPA. Citra, Simcoe and Cascade hops are layered, giving it tropical and sherbert flavors. It’s a perfect warm weather beer.

Breckenridge Brewery: Colorado’s third craft brewery began thanks to a ski-bum homebrewer in 1990. Today, Breckenridge’s beers can be found in 32 states. In true outdoorsy form, the brewery put nitro—nitrogen-carbonated beer—in cans late last year.

Three Weavers Brewing Company: The female-run brewery is Los Angeles’ second Kickstarter-funded brewery. Brewmaster Alexandra Nowell was the former lead brewer at Drakes and won two GABF bronze medals while brewmaster at Kinetic Brewing Company in Lancaster.

Coachella Valley Brewing Company: CVB, as we locals like to call it, answers the call for a bigger selection of sophisticated and modern beers here in the valley. Head brewmaster and part owner Chris Anderson is a graduate of the University of Alaska-Anchorage Culinary program. Anderson brews using local ingredients. CVB started a sour program in 2015, and the Profligate Society features sours like the cabernet-barrel-aged Epineux Poire prickly pear wild ale.

Babe’s Bar-B-Que and Brewhouse: The Rancho Mirage restaurant and brewhouse was founded by Marie Callender’s founder, Don Callender. Don had a passion for craft beer and opened two small breweries in 1998 and 1999. Babe’s later opened in April 2002. In 2014, the Belgian Vanilla Blonde Ale took gold at the Great America Beer Festival.

La Quinta Brewing: One of the valley’s three local brewers opened its doors in the fall of 2013. And after much success and popularity, it recently opened a taproom in Old Town La Quinta.

Goose Island Brewing: Goose Island's brands are sold in 24 states and parts of Europe thanks to the Anheuser-Busch InBev deal in 2011. While craft-beer geeks across the country cried in their beers over the deal, their Bourbon County Stout has remained world class.

New Belgium Brewing: This is one of the coolest breweries on the planet. The New Belgium folks not only advocate for beer, they advocate for the planet. Tour de Fat is New Belgium’s traveling party regarding all things bicycle: In every Tour de Fat city, one awesome role model will step on stage to trade in his or her car keys and pledge to live car free for one year. Oh, and the brewery is now 100 percent employee owned.

Black Market Brewing: Black Market launched the craft movement in Temecula’s wine country. It recently brewed a Rum Matured Deception With Pineapple. The “normal” Deception is a coconut lime blonde ale. Black Market releases a new beer on Cask Night, every Monday.

Lost Coast: Lost Coast began in 1990, in a 100-year-old castle in Eureka, Calif. Barbara Groom, a pharmacist turned homebrewer, now owns the 43rd-largest craft brewery in the U.S. Have a friend who hasn’t turned to craft yet? Give them a pint of Great White.

Founders Brewery: If you haven’t fallen in love with Founders, you don’t have a heart. This brewery is ranked as one of the top breweries in the world by Ratebeer.com over the last five years. If you haven’t tried the Breakfast Stout, you haven’t lived.

Speakeasy Ales and Lager: Speakeasy hales from San Francisco. Last year, a new 60-barrel brewhouse was made with a malt handling system, fermenters, a centrifuge and a canning line were installed. Production capacity increased to 90,000 barrels per year.

Bootleggers Brewery: Orange County craft-beer darling Bootleggers was established in 2008 by husband and wife Aaron and Patricia Barkenhagen. They brew the popular Mint Chocolate Porter.

Firestone Walker Brewing Co.: I can’t say enough good things about Firestone—and neither could the Great American Beer Fest last year: Firestone took a silver for the Feral One in the Belgian-Style Lambic or Sour Ale category. The brewery also brought home two bronzes: for the Hammersmith IPA in the English-Style India Pale Ale category, and thr Sour Opal in the Wood and Barrel-Aged Sour Beer categories. Then, Firestone was awarded golds for the Pivo in the German-Style Pilsener and the DBA in the Ordinary or Special Bitter categories. It only made sense that it was awarded the Mid-Size Brewing Company Brewer of the Year awards.

Bell’s Brewery: Bell’s was founded by Larry Bell as a home-brewing supply shop in 1983. It ranked eighth in total volume among all domestic craft brewers in the U.S. in 2010.

Barley Forge Brewery: This was the OC Weekly Best Brewery in 2015. Barley Forge specializes in Belgian, West Coast and German-style beers.

Brew Rebellion: This brewery is true to its name: Brew Rebellion brews beer 30 to 50 gallons at a time. That means an awesome rotating tap list and more specialty beers.

Coedo Brewery: Japan’s Coedo names beers after five classic Japanese hues. Coedo honors traditions: The brewers allow the first sip of beer to fall to the ground from the tanks, as a tribute to the brewmasters who came before them.

Einstök Brewing: This brewer is located just 60 miles south of the Arctic Circle in the fishing port of Akureyri, Iceland. All Einstök beers are 100 percent vegan, with no GMOs.

Clown Shoes: Funny name, great beer. Check out American black ale dubbed “Lubrication.” The label features a robot at a gas station holding a pump handle in his groin vicinity. Fun tidbit: The artist is a woman.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Hangar 24 Craft Brewery: Located at the end of a dusty road, with the San Bernardino Mountains serving as a backdrop, Hangar 24 is named after the hangar where owner Ben Cook—a licensed pilot—and his friends would relax after a day of flying. Fun fact: Much of the equipment in Hangar 24’s main brew house came by way of Las Vegas’ Monte Carlo Casino.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Mission Brewery: Mission Brewery was originally established in 1913; like most breweries of the time, it went out of business during the first year of Prohibition. The revived Mission Brewery is now in the East Village in downtown San Diego in the historic Wonder Bread Building.

King Harbor Brewing Company: This is first production brewery in Redondo Beach. Last June, it opened the Waterfront Tasting Room, joining Los Angeles craft-beer-bar icon Naja’s Place on the International Boardwalk.

Belching Beaver Brewing: This is a dog-friendly brewery in North Park, San Diego. The Beavers Milk, Milk Stout took a gold medal at the World Beer Championships in 2014 and 2015. Their Dammed! Double IPA also took a gold at the World Beer Championships in 2014.

Strand Brewing: Torrance’s first production brewery has grown so much since 2009 that it moved to Old Torrance last October. Strand Brewing, Monkish Brewing, The Dudes Brewing and Smog City Brewing are all within a short Uber ride from each other.

Deschutes Brewing: Deschutes is awesome—and it’s family owned and operated. The company even set up an employee stock ownership program in 2013 so employees can own a percentage. If you try anything from Deschutes, try The Abyss. It’s a world class, 12 percent alcohol by volume imperial stout.

Alpine Brewing: You may already know Green Flash and Alpine merged in 2014. Green Flash is about 20 times larger than Alpine. Alpine couldn’t previously meet the demand for its popular IPA. Now it can.

Angel City Brewing: Angel City has a special place in my heart: When I first started writing about beer in 2008, I met Michael Bowe, the founder of Angel City. He’s since sold it and is sailing around the world, but the brewery continues to thrive in downtown Los Angeles.

Ironfire Brewing Company: John Maino and Greg Webb met at Ballast Point in San Diego and decided to start their own brewery in Temecula—and Ironfire was born in 2012.

BarrelHouse Brewing Co.:BarrelHouse not only has fantastic beers (Sours!); it also offers beautiful views from the inviting Central Coast patio. The just-announced 2016 Curly Wolf is maple vanilla bourbon-barrel-aged Russian imperial stout.

Rock Brothers Brewing: Music and beer are this brewery’s mantra. Creating custom brews for bands is the focus: It made 311’s amber ale beer.

Elysian Brewing: Elysian was founded in Seattle in 1995. Try the Avatar Jasmine IP brewed with died jasmine flowers.

Golden Road Brewing: All of the beers are delivered in cans. Canned beers stay fresher longer without light oxidation, and they are better for the environment. Anheuser-Busch Inbev acquired Los Angeles’ largest craft brewer last September.

Acoustic Ales Brewing Experiment: Acoustic started brewing in 2012, but the building that houses it has more than 100 years of American brewing history: The original facility housed Mission Brewery, which operated before Prohibition.

Karl Strauss Brewing Company: Strauss was former vice president of production and reached master brewer at Pabst Brewing Company. He, Chris Cramer and Matt Rattner started the first-ever brew pub in San Diego in 1989.

Lagunitas Brewing Company: The brewery that brews in Northern California and Chicago sold a 50 percent stake to Heineken last September in an effort to expand the brand globally.

Reverend Nat’s Hard Cider: The Rev. Nat West started making cider in his basement, and in the spirit of craft beer geeks, grew into to a business that now distributes in five states.

Ritual Brewing Company: This Redlands brewery was founded by Owen Williams and Steve Dunkerken. Williams is a former brewing operations director of BJ’s Brewhouse and teaches at California Polytechnic University. Dunkerken is a Redlands native and long time homebrewer.

Published in Beer

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