CVIndependent

Sun10222017

Last updateWed, 27 Sep 2017 1pm

India pale ales—you know them as IPAs—may still be the best-selling beer style, but many of us prefer the darker side of things.

Yes, stouts are perfect as the nights begin to get just a little longer; it’s a great time to enjoy oatmeal-y, chocolate-y, coffee-flavored deliciousness in a glass.

For my money, here are some of the best stouts in the world right now:

Goose Island Bourbon County Brand Stout: With more than 12,000 votes and a 4.5 rating (out of 5) on BeerAdvocate.com, this is arguably the best stout in the world. Coming in at 12.8 percent alcohol by volume, the beer offers hints of caramel, bourbon and dried fruit on the nose. This is a full-bodied, smooth stout with flavors of vanilla, oak and yet more bourbon. It’s the epitome of the imperial stout style—a beautifully crafted beer.

Founders Kentucky Breakfast Stout: Of the most widely known stouts in America, “KBS” is also one of the best, with a 100 BeerAdvocate.com score. This world-class imperial stout is brewed with a hint of coffee and vanilla, then cave-aged in oak bourbon barrels for an entire year. KBS shines with bold flavors throughout—and the flavors ramp up a couple of notches as the beer warms. 

“You put the right beer in the right barrel, and you’re going to create some pretty interesting flavors,” says Founders brewmaster Jeremy Kosmicki, according to the Founders website.

Firestone Walker Parabola: This barrel-aged beast also has a world-class 100 score from BeerAdvocate.com, and is also aged for a full year in bourbon barrels. With this 14 percent ABV Russian imperial stout, prepare for flavors of sweet, dark berries; oak-y cask vanilla; and malt complexity. The licorice and molasses notes help create a perfectly balanced and amazingly flavorful stout. This is a fantastic nightcap!

While we’re talking about stouts, I’d be remiss if I didn’t remind you to mark your calendars for Nov. 2, when stout-lovers across the world will celebrate the delicious, dark beer on the Seventh Annual International Stout Day. Full disclosure: I created the day!

Here are a few of my favorite places to enjoy stouts, as well as a few of my favorite stouts to enjoy, in and around the Coachella Valley:

Coachella Valley Brewing Co. (30640 Gunther St., Thousand Palms) will be celebrating Stout Day with a newly released stout; the details will be announced soon.

La Quinta Brewing Co.’s Koffi Porter is a 6.3 percent ABV beer brewed with dark-roasted, chocolate and crystal malts. After fermentation, brewmasters add coffee beans from Rancho Mirage’s Koffi. This renowned beer has taken home the bronze in both the 2014 World Beer Championships and the 2016 Los Angeles International Beer Competition. It will be on tap at both locations (77917 Wildcat Drive, Palm Desert; and 78065 Main St., No.100, La Quinta) for Stout Day.

King Harbor Brewing Summer Stout: Redondo Beach’s King Harbor is known for its Swirly stout, and the brewery occasionally releases an imperial stout in the winter, but this year, Tom Dunbabin and his brewing team decided they wanted to develop a Summer Stout—with a chocolate and roasted-malt profile, a subtle refreshing character, a lower alcohol by volume and a clean finish. Expect to see this beer and other King Harbor brews around the Coachella Valley this fall and winter—and if you’re feeling like a road trip, King Harbor will be hosting a Stout Day event at the brewery on Nov. 2.

The Beer Hunter (78483 Highway 111, La Quinta) is not to be confused with the beer writer named Michael Jackson, who used the moniker The Beer Hunter, and was the best beer writer the world has known; he passed away in 2007. I am talking about the sports bar in La Quinta that is stepping up its game with new and bigger selections, as well as its own white-label beers that are brewed locally. Stop in on Nov. 2 to celebrate Stout Day!

Want to stay in to celebrate stouts? I have found the selections of craft beer at Total Wine and More, Whole Foods, Jensen’s Foods and Bristol Farms to all be fantastic. Pour your own stout flights, and have guests pick their favorites!

International Stout Day gives stouts their day in the spotlight, which they so rightly deserve. On Nov. 2, be sure to login and rate your stouts, and check in where you’re celebrating, on Untappd! Every year, the app offers up special badges for celebrating the holiday.

Enjoy!

Published in The Beer Goddess

There was a time not too long ago when I cringed at the sight of a raspberry wheat or berry blonde beer. I thought these beers were too dainty, too affected—and frankly, not worth my money.

However, I’ve changed my tune in recent years—and I am not alone.

Let’s look at just one beer category, flavored IPAs, for evidence. In 2015, sales of “tropical-flavored” IPA increased by 250 percent, according information presented to the Craft Brewers Conference in Philadelphia in May 2016. According to market-research firm Mintel, in 2010, 15 percent of new beers introduced were flavored. In 2015, 27 percent of beers to come onto the market were flavored.

But fruit has not been relegated to just IPAs. Brewers are also infusing pale ales, saisons and even stouts with fruit from the farm—grapefruits, oranges, lemons, limes and so on.

Take San Diego brewer Ballast Point’s Pineapple Sculpin, for example. Since Ballast Point’s purchase by Constellation, this beer and its relatives—Habanero Sculpin and Grapefruit Sculpin, introduced in 2014—are more widely available. This is a very good thing.

Some of these juicy new beers have come about thanks to experimental hops with aromatic qualities, which pair better with fruits. Brewers are also developing styles that are better able to carry the fruit flavors. As fruit beers have gotten better, they’ve not only won over some hard-core beer-drinkers like me; they’ve brought more non-traditional beer-drinkers into the craft-beer world.

Take New Belgium’s Citradelic Tangerine IPA, launched in January 2016, as another example of a popular, widely available fruit-forward beer. The sweet, tangy orange character intertwines nicely with the hops—including Citra, citrusy Mandarina Bavaria, tropical Azzaca and fruity Galaxy hops. On top of all this, the brewers add tangerine-infused orange peel to the brew.

Coachella Valley Brewing Co. is the local brewer that’s been using fruits in its beers the most. CVB’s Chris Anderson is not only an award-winning brewer; he knows his way around a kitchen. He served as executive chef at Moose’s Tooth and Café Europa in Anchorage, and headed culinary operations for the Tatitlek Corporation for seven years.

“I’ve seen more and more brewers using locally grown fruits, and fruits indigenous to their local areas,” Anderson said. “Fruit beer is certainly becoming more popular. It used to be said that it was a ‘chick beer.’ At CVB, we sell a ton of fruit beers and fruited sours to men.”

Anderson said he’s definitely seen fruit beers bring newbies into the craft-beer world.

“Customers are continually looking for variety; brand loyalty is a thing of the past,” Anderson said. “Fruit beers are in the footbridge realm for many non-craft-beer people. These folks might find a banana hefeweizen or passion-fruit farmhouse ale more inviting than a fresh double IPA.”

Hopped-up IPAs often work well with fruit additions, thanks to complementary hops like the lemony Sorachi Ace and the grapefruit-hinted Cascade—but it’s not just IPAs that Anderson likes when it comes to fruit.

“I think just about any beer can work fruited as long as it marries and doesn’t conflict,” he said.

Of course, there is an art to brewing and noting the citrus qualities within hops. Yes, fruit is good, and fruit in beer can be awesome—but adding too much or not understanding thresholds or blending could lead to an awful brew. No fruit, however delicious, can turn an ordinary beer into something super-tasty. But when you start with a great beer, fruit can make it even better—creating perfect sippers for warmer days.

Published in The Beer Goddess

Here are the results of the third annual Best of Coachella Valley readers' poll!

An all-time-high number of people voted in both rounds this year—and the slate of winners and finalists represent all parts of the valley.

Come celebrate the winners with us during the Best of Coachella Valley 2016-2017 Awards Show and Celebration, presented by Renova Solar. It will take place at 5:30 p.m., Wednesday, Dec. 7, at Copa Nightclub—this year's Best Nightclub winner.

Thanks to all of you who voted in this year's poll!

Welcome to the Best of Coachella Valley 2016-2017.

—Jimmy Boegle, This email address is being protected from spambots. You need JavaScript enabled to view it.


ARTS

 

Best Art Gallery

Coachella Valley Art Scene

 

Runners up:

2. CODA

3. Heather James

4. Melissa Morgan

 

Best Indoor Venue

McCallum Theatre

 

Runners up:

2. Pappy and Harriet’s Pioneertown Palace

3. The Hood Bar and Pizza

4. Fantasy Springs Special Events Center

5. The Date Shed

 

Best Local Arts Group/Organization

Palm Springs Art Museum

 

Runners up:

2. Coachella Valley Art Scene

3. McCallum Theatre

4. La Quinta Arts Foundation

5. Coachella Valley Repertory Theatre

 

Best Local Band

Venus and the Traps

 

Runners up:

2. The Flusters

3. Brightener

4. The Myx

5. War Drum

 

Best Local DJ

Alf Alpha

 

Runners up:

2. DJ Day

3. Alex Harrington

4. DJ Pwee

5. Tommy Locust

 

Best Local Musician (Individual)

Jesika Von Rabbit

 

Runners up:

2. Nico Flores

3. Keisha D

4. Kal David

5. EeVaan Tre

 

Best Local Visual Artist

Sofia Enriquez

 

Runners up:

2. Elena Bulatova

3. Ryan “Motel” Campbell

4. Marconi Calindas

 

Best Movie Theater

Century La Quinta and XD

 

Runners up:

2. Camelot Theatres

3 TIE

Regal Palm Springs Stadium 9

Regal Rancho Mirage Stadium 16 and IMAX

5. Century Theatres at the River

 

Best Museum

Palm Springs Art Museum

 

Runners up:

2. Children’s Discovery Museum of the Desert

3. Coachella Valley History Museum

4. Agua Caliente Cultural Museum

5. La Quinta Museum

 

Best Outdoor Venue

Empire Polo Club

 

Runners up:

2. The Living Desert

3. Pappy and Harriet’s Pioneertown Palace

4. Fantasy Springs Rock Yard

5. Palm Desert Civic Center Park

 

Best Producing Theater Company

Palm Canyon Theatre

 

Runners up:

2. Coachella Valley Repertory

3. Desert Rose Playhouse

4. Coyote StageWorks

5. Dezart Performs


LIFE IN THE VALLEY

 

Best Alternative Health Center

La Quinta Wellness Center

 

Runners up:

2. Palm Springs Healing Center

3. Desert Hot Springs Health and Wellness Center

 

Best Farmers’ Market

College of the Desert Street Fair Farmers’ Market

 

Runners up:

2. Certified Farmers’ Market Old Town La Quinta

3. Certified Farmers’ Market Palm Springs

4. Palm Springs VillageFest

5. Certified Farmers’ Market Palm Desert

 

Best Local Activist/Advocacy Group/Charity

Coachella Valley Rescue Mission

 

Runners up:

2. Palm Springs Animal Shelter

3. Desert AIDS Project

4. LGBT Community Center of the Desert

5. Shelter From the Storm

 

Best Gym

24 Hour Fitness

 

Runners up:

2. World Gym

3. EOS Fitness

4. In-Shape

5. Planet Fitness

 

Best Public Servant

Rep. Raul Ruiz

 

Runners up:

2. La Quinta Mayor Linda Evans

3. Palm Springs Mayor Rob Moon

4. Palm Springs City Councilman Geoff Kors

 

Best Yoga

Urban Yoga

 

Runners up:

2. Bikram Yoga Palm Desert-El Paseo

3. TIE

Evolve Yoga

Yoga Central

5. Bikram Yoga University Village

 

Best Bowling

Fantasy Springs Bowling Center

 

Runners up:

2. Palm Springs Lanes

3. Canyon Lanes Bowling at Morongo

 

Best Auto Repair

Palms to Pines Automotive

 

Runners up:

2. Desert Classic Cars

3. Desert Lexus

4. L&L Automotive

5. Singh’s Automotive Repair

 

Best Car Wash

Elephant Car Wash/Rancho Super Car Wash

 

Runners up:

2. La Quinta Car Wash

3. Indio Car Wash

4. Airport Quick Car Wash

 

Best Plant Nursery

The Living Desert’s Palo Verde Garden Center

 

Runners up:

2. Moller’s Garden Center

3. Vintage Nursery

4. Bob Williams Nursery

 

Best Pet Supplies

Petco

 

Runners up:

2. Bones ’n’ Scones

3. PetSmart

4. Miriam’s Poochella Grooming

5. Desert Feed Bag

 

Best Annual Charity Event

Evening Under the Stars (AIDS Assistance Program)

 

Runners up:

2. McCallum Theatre Annual Gala

3. Ramblin’ and Gamblin’ (Big Brothers Big Sisters of the Desert)

4. Dinner in the Canyons (Agua Caliente Cultural Museum)

5. Center Stage (LGBT Community Center of the Desert)

 

Best Place to Gamble

Augustine Casino

 

Runners up:

2. Agua Caliente Casino Resort Spa

3. Spa Resort Casino

4. Fantasy Springs Resort Casino

5. Spotlight 29

 

Best Local TV News

KESQ News Channel 3

 

Runners up:

2. KMIR Channel 6

3. CBS Local 2

 

Best Local TV News Personality

Ginger Jeffries, KMIR Channel 6

 

Runners up:

2. Patrick Evans, CBS Local 2

3. Karen Devine, KESQ News Channel 3

4. Bianca Rae, KESQ News Channel 3

5. Gino LaMont, KMIR Channel 6

 

Best Local Radio Station

Mix 100.5

 

Runners up:

2. 93.7 KCLB

3. Jammin 99.5 FM

4. K-News 94.3

5. La Ponderosa 96.7 FM

 

Best Local Radio Personality

Jimi “Fitz” Fitzgerald, CV 104.3 FM

 

Runners up:

2. Bradley Ryan, Mix 100.5

3. Mozingo, Mix 100.5

4. Bill Feingold, K-News 94.3

5. Dan McGrath, Sunny 103.1 FM

 

Best Bookstore

Barnes & Noble

 

Runners up:

2. Rancho Mirage Public Library Booknook

3. Revivals

4. The Book Rack

 

Best Retail Music/Video Store

Record Alley

 

Runners up:

2. Best Buy

3. Barnes and Noble

 

Best Comics/Games Shop

Game Stop

 

2. Desert Oasis

3. Interstellar Comic Books and Collectables

 

Best Hotel Pool

Ace Hotel and Swim Club

 

Runners up:

2. Agua Caliente Casino Resort Spa

3. Fantasy Springs Resort Casino

4. The Riviera

5. The Saguaro

 

Best Sex Toy Shop

Skitzo Kitty

 

Runners up:

2. Not So Innocent

3. Spencer’s Gifts

4. GayMart


FASHION AND STYLE

 

Best Clothing Store (Locally Owned)

Bobby G’s

 

2. Wil Stiles

3. Glossy

 

Best Resale/Vintage Clothing

Angel View

 

Runners up:

2. Revivals

3. Gypsyland

4. Penny Lane Boutique

5. Plato’s Closet

 

Best Furniture Store

Mathis Brothers

 

Runners up:

2. Revivals

3. Ashley Furniture Homestore

4. Mor Furniture for Less

 

Best Antiques/Collectables Store

TIE

The Estate Sale Co

Victoria’s Attic

 

Runners up:

3. Misty’s Consignments

4. Classic Consignment

 

Best Jeweler/Jewelry Store

El Paseo Jewelers

 

Runners up:

Leeds and Son

Hephaestus

Daniel’s Jewelers

Robann’s Jewelers

 

Best Hair Salon

J. Russell! The Salon

 

Runners up:

2. Salon 119 and Spa

3. Dishwater Blonde Salon

4. Revive Salon and Spa

5. Read Brown

 

Best Spa in a Resort/Hotel

Spa La Quinta (La Quinta Resort)

 

Runners up:

2. The Spa at Desert Springs (JW Marriott)

3. Sunstone Spa at Agua Caliente

4. Agua Serena Spa at Hyatt Regency Indian Wells

5. Well Spa at Miramonte

 

Best Day Spa (Non-Resort/Hotel)

Massage Envy

 

Runners up:

2. Desert Zen

3. Studio M Salon and Spa

4. Revive Wellness Center

5. Bliss Chakra Spa

 

Best Florist

My Little Flower Shop

 

Runners up:

2. Indio Florist

3. Rancho Mirage Florist

4. Palm Springs Florist

5. Lotus Garden Center

 

Best Tattoo Parlor

TIE

Art and Ink Tattoo Studio

The Tattoo Gallery

 

Runners up:

3. Flagship Tattoo

4. Adornment Piercing and Private Tattoo

5. Strata Tattoo Lab

 

Best Eyeglass/Optical Retailer

Costco

 

Runners up:

2. Desert Vision Optometry

3. Milauskas Eye Institute

4. Walmart

5. Old Town Optometry


OUTSIDE!

 

Best Urban Landscaping

El Paseo

 

Runners up:

2. Sunnylands

3. Downtown Palm Springs

 

Best Public Garden

The Living Desert

 

Runners up:

2. Palm Desert Civic Center Park

3. Sunnylands

4. El Paseo

5. Ruth Hardy Park

 

Best Place for Bicycling

La Quinta

 

Runners up:

2. Palm Springs

3. Palm Desert

4. Highway 74

5. Frank Sinatra Drive

 

Best Recreation Area

Joshua Tree

 

Runners up:

2. Tahquitz Canyon

3. Whitewater Preserve

4. Lake Cahuilla

5. Coachella Valley Preserve

 

Best Hike

Bump and Grind

 

Runners up:

2. Indian Canyons

3. Tahquitz Canyon

4. Palm Springs Museum Trail

5. South Lykken Trail

 

Best Park

Palm Desert Civic Center Park

 

Runners up:

2. TIE

Freedom Park (Palm Desert)

Ruth Hardy Park

4. Rancho Las Flores (Coachella)

5. Demuth Park (Palm Springs)

 

Best Outdoor/Camping Gear Store

Big 5 Sporting Goods

 

Runners up:

2. Dick’s Sporting Goods

3. Yellow Mart

 

Best Bike Shop

Palm Desert Cyclery

 

Runners up:

2. Palm Springs Cyclery

3. Tri-A-Bike

4. Joel’s Bicycle Shop

 

Best Sporting Goods

Big 5 Sporting Goods

 

Runners up:

2. Dick’s Sporting Goods

3. Yellow Mart

4. Pete Carlson’s Golf and Tennis

5. PGA Tour Superstore

 

Best Public Golf Course

Desert Willow Golf Resort

 

Runners up:

2. PGA West

3. Eagle Falls Golf Course at Fantasy Springs

4. The Golf Club at Terra Lago

5. The Lights at Indio Golf Course


FOR THE KIDS

 

Best Playground

Palm Desert Civic Center Park

 

Runners up:

2. La Quinta Civic Center Park

3. Ruth Hardy Park

4. Rancho Mirage Community Park

5. Cathedral City Town Square

 

Best Place to Buy Toys

Toys “R” Us

 

Runners up:

2. Mr. G’s for Kids

3. Target

4. Walmart

5. Big Lots

 

Best Kids’ Clothing Store

Old Navy

 

Runners up:

2. The Childrens Place

3. Tillys

4. Fallas

5. Revivals

 

Best Restaurant for Kids

Chuck E. Cheese’s

 

Runners up:

2. Shakey’s Pizza

3. Red Robin

4. Stuft Pizza Bar and Grill

5. Old Spaghetti Factory

 

Best Place for Family Fun

The Living Desert

 

Runners up:

2. Children’s Discovery Museum of the Desert

3. Boomers

4. Chuck E. Cheese

5. Desert Ice Castle

 

Best Place for a Birthday Party

Chuck E. Cheese’s

 

Runners up:

2. The Living Desert

3. Boomers

4. Lulu California Bistro

5. Desert Ice Castle


FOOD AND RESTAURANTS

 

Best Casual Eats

Café 54 at Augustine Casino

 

Runners up:

2. In-n-Out Burger

3. Lulu California Bistro

4. Eureka!

5. Stuft Pizza Bar and Grill

 

Best Caterer

Lulu California Bistro

 

2. Lavender Bistro

3. Jennifer’s Kitchen and Catering

4. Dash and a Handful

5. Cello’s Pantry

 

Best Diner

Keedy’s Fountain Grill

 

Runners up:

2. Café 54 at the Augustine Casino

3. Elmer’s

4. John’s

5. Rick’s Restaurant

 

Best Organic Food Store

Trader Joe’s

 

2. Sprouts Farmers Market

3. Whole Foods

4. Harvest Health Foods

5. Clark’s Nutrition

 

Best Delicatessen

Sherman’s Deli and Bakery

 

Runners up:

2. TKB Bakery and Deli

3. Manhattan in the Desert

4. Real Italian Deli

5. Clementine Gourmet Marketplace

 

Best Custom Cakes

TIE

Over the Rainbow

Sherman’s Deli and Bakery

 

Runners up:

3. Pastry Swan Bakery

4. Manhattan in the Desert

5. Exquisite Desserts

 

Best Desserts

Sherman’s Deli and Bakery

 

Runners up:

2. French Corner Café

3. Pastry Swan Bakery

4. Over the Rainbow

5. Manhattan in the Desert

 

Best Ice Cream/Shakes

Cold Stone Creamery

 

Runners up:

2. Great Shakes

3. Ben and Jerry’s

4. Brandini Toffee

5. Creamistry

 

Best Date Shake

Shields Date Garden

 

Runners up:

2. Hadley’s

3. Great Shakes

 

Best Frozen Yogurt

Yogurtland

 

2. Beach House

3. Golden Spoon

4. Jus Chillin

5. Eddie’s Frozen Yogurt

 

Best Bakery

French Corner Café

 

Runners up:

2. Aspen Mills

3. Over the Rainbow

4. Pastry Swan Bakery

5. Peninsula Pastries

 

Best Barbecue

Smoke Tree BBQ Bar and Grill

 

Runners up:

2. Babe’s Bar-B-Que and Brewhouse

3. Pappy and Harriet’s Pioneertown Palace

4. Jackalope Ranch

5. Dickey’s Barbecue Pit

 

Best Burger

In-n-Out Burger

 

Runners up:

2. Café 54 at Augustine Casino

3. Tyler’s Burgers

4. Eureka!

5. Smokin’ Burgers and Lounge

 

Best Veggie Burger

Native Foods Café

 

Runners up:

2. Eureka!

3. Palm Greens Café

4. Trio

5. Eight4Nine Restaurant and Lounge

 

Best Sandwich

Sherman’s Deli and Bakery

 

Runners up:

2. TKB Bakery and Deli

3. The Sandwich Spot

4. Manhattan in the Desert

5. Aspen Mills

 

Best Pizza

Stuft Pizza Bar and Grill

 

Runners up:

2. Bill’s Pizza

3. Giuseppe’s Pizza and Pasta

4. Piero’s PizzaVino

5. Blaze Pizza

 

Best Wings

Buffalo Wild Wings

 

Runners up:

2. Stuft Pizza Bar and Grill

3. Wingstop

4. Neil’s Lounge

5. Billy Q’s

 

Best Bagels

Townie Bagels

 

Runners up:

2. Panera Bread

3. Sherman’s Deli and Bakery

4. Einstein Bros. Bagels

5. Manhattan in the Desert

 

Best Smoothies

Fresh Juice Bar

 

Runners up:

2. Jamba Juice

3. Juice It Up

4. Beach House Yogurt

 

Best Buffet

Café 54 at Augustine Casino

 

Runners up:

2. Grand Palms Buffet at Agua Caliente

3. Fresh Grill Buffet at Fantasy Springs

4. Oasis Buffet at Spa Resort Casino

5. Potrero Canyon Buffet at Morongo

 

Best Coffee Shop for Coffee

Starbucks

 

Runners up:

2. Koffi

3. IW Coffee

4. Vintage Coffee House

5. Ristretto

 

Best Coffee Shop for Hanging Out

Koffi

 

Runners up:

2. Starbucks

3. Old Town Coffee

4. IW Coffee

5. Ernst Coffee

 

Best Tea

Coffee Bean and Tea Leaf

 

Runners up:

2. Starbucks

3. Teavana

4. Koffi

5. Ristretto

 

Best Breakfast

Wilma and Frieda’s Café

 

Runners up:

2. Elmer’s

3. Spencer’s Restaurant

4. Sunshine Cafe

5. John’s

 

Best California Cuisine

Lulu California Bistro

 

Runners up:

2. La Quinta Cliffhouse

3. Zin American Bistro

4. Spencer’s Restaurant

5. Trio

 

Best Brunch

Pinocchio in the Desert

 

Runners up:

2. Wilma and Frieda’s

3. Spencer’s Restaurant

4. Louise’s Pantry

5. The Tropicale

 

Best Chinese

PF Chang’s

 

Runners up:

2. City Wok

3. Wang’s in the Desert

4. JOY at Fantasy Springs

5. New Fortune

 

Best Greek

Greek Islands Restaurant

 

Runners up:

2. Miro’s Restaurant

3. Nina’s Greek Cuisine

4. Koutouki Greek Estiatorio

5. Athena Gyro

 

Best French

La Brasserie

 

Runners up:

2. Si Bon

3. Le Vallauris

4. Cuistot

5. Chez Pierre

 

Best Indian

Monsoon Indian Cuisine

 

Runners up:

2. India Oven

3. Naan House

 

Best Japanese

Kobe Japanese Steakhouse

 

Runners up:

2. Okura Robata Grill and Sushi Bar

3. JOY at Fantasy Springs

4. Shabu Shabu Zen

5. Shogun Restaurant

 

Best Italian

Mario’s Italian Cafe

 

Runners up:

2. Ristorante Mamma Gina

3. Castelli’s

4. Trilussa

5. Livreri’s Palm Springs

 

Best Sushi

Okura Robata Grill and Sushi Bar

 

Runners up:

The Venue Sushi Bar and Sake Lounge

Shogun Restaurant

Dragon Sushi

Edoko Sushi

 

Best Seafood

Fisherman’s Market

 

Runners up:

2. Café 54 at Augustine Casino

3. Pacifica Seafood Restaurant

4. Mitch’s on El Paseo

5. Spencer’s Restaurant

 

Best Steakhouse

LG’s Prime Steakhouse

 

Runners up:

2. Ruth’s Chris Steak House

3. Fleming’s Prime Steakhouse and Wine Bar

4. TIE

Morgan’s in the Desert

Steakhouse at the Spa

 

Best Thai

Thai Smile Palm Springs

 

Runners up:

2. Thai House

3. Pepper’s Thai Cuisine

4. Le Basil

5. Blue Orchid

 

Best Vietnamese

Pho Vu

 

Runners up:

2. Pho 533

3. Rooster and the Pig

4. Watercress Vietnamese Bistro

5. Pho Na

 

Best Vegetarian/Vegan

Native Foods Café

 

Runners up:

2. Palm Greens Café

3. Nature’s Health Food and Café

4. Luscious Lorraine’s

5. Café Jasmin

 

Best Upscale Cuisine

Spencer’s Restaurant

 

Runners up:

2. Wally’s Desert Turtle

3. Le Vallauris

4. Johannes

5. Jillian’s

 

Best Outdoor Seating

Jackalope Ranch

 

Runners up:

2. Spencer’s Restaurant

3. Las Casuelas Terraza

4. Lavender Bistro

5. The Tropicale

 

Best Late-Night Restaurant

Yard House

 

Runners up:

2. Lulu California Bistro

3. Alicante

4. Smokin’ Burgers

5. Bongo Johnny’s

 

Best Mexican

La Casita

 

Runners up:

2. Fresh Agave

3. El Mirasol

4. Rio Azul Mexican Bar and Grill’

5. Casa Mendoza

 

Best Salsa

Las Casuelas (Original)

 

Runners up:

2. Rio Azul Mexican Bar and Grill

3. Las Casuelas Terraza

3. Las Casuelas Quinta

5. Felipe’s

 

Best Burrito

Taqueria Guerrero

 

Runners up:

2. Castaneda’s Mexican Food

3. Chipotle

4. Rio Azul Mexican Bar and Grill

5. Casa Mendoza


SPIRITS AND NIGHTLIFE

 

Best Beer Selection

Yard House

 

Runners up:

2. Burgers and Beer

3. The Beer Hunter

4. Eureka!

5. Babe’s Bar-B-Que and Brew House

 

Best Local Brewery

Coachella Valley Brewing Co.

 

Runners up:

2. La Quinta Brewing Co.

3. Babe’s Bar-B-Que and Brew House

 

Best Place to Play Pool/Billiards

The Beer Hunter

 

Runners up:

2. Neil’s Lounge

3. Hunters

4. Bart Lounge

5. Score the Game Bar

 

Best Cocktail Menu

Tommy Bahama Restaurant and Bar

 

Runners up:

2. The Tropicale

3. Eureka!

4. Mitch’s on El Paseo

5. Trio

 

Best Gay/Lesbian Bar/Club

Toucan’s

 

Runners up:

2. Chill Bar

3. Hunters

4. The Tropicale

5. Spurline

 

Best Happy Hour

Stuft Pizza Bar and Grill

 

Runners up:

2. Applebee’s

3. The Tropicale

4. La Quinta Cliffhouse

5. Mitch’s on El Paseo

 

Best Dive Bar

The Hood Bar and Pizza

 

Runners up:

2. Neil’s Lounge

3. Hair of the Dog

4. Red Barn

5. Score

 

Best Margarita

Las Casuelas (Original)

 

Runners up:

2. Fresh Agave

3. El Mirasol

4. Rio Azul Mexican Bar and Grill

5. Casa Mendoza

 

Best Martini

Sullivan’s Steakhouse

 

Runners up:

2. Mitch’s on El Paseo

3. Mastro’s Steakhouse

4. The Tropicale

5. Trio

 

Best Nightclub

Copa

 

Runners up:

2. Zelda’s

3. Hunter’s

4. Bart Lounge

5. Chill Bar

 

Best Sports Bar

The Beer Hunter

 

Runners up:

2. Burgers and Beer

3. Buffalo Wild Wings

4. Alicante

5. Village Pub

 

Best Wine Bar

Zin American Bistro

 

Runners up:

2. Sullivan’s Steakhouse

3. La Rue Wine Bar

4. Vue Grille and Bar

5. Dead or Alive

 

Best Wine/Liquor Store

Total Wine and More

 

Runners up:

2. BevMo!

3. Costco

4. Trader Joe’s

5. Fame Lounge

 

 

Best Bar Ambiance

Eureka!

 

Runners up:

2. Chill Bar

3. The Tropicale

4. Matchbox

5. Workshop Kitchen+Bar

Published in Readers' Picks

The temperatures are absolutely scorching. Pool parties, mercifully, are everywhere.

Yep. Summer has arrived with full force in the Coachella Valley.

If you’re thirsty, you may want to check out what’s happening at Coachella Valley Brewing Co. We decided to check in with CVB—one of the three fantastic breweries that call the valley home—and we learned they’re brewing up a storm in Thousand Palms, with 25 to 30 rotating beers on tap. That’s a lot of great local beer.

I spoke with Chris Anderson, head brewmaster and part owner of CVB. He told me that the latest release is the return of Dubbel Date—this time, made with medjool dates. These larger dates are sweet and regarded by many as the “best” variety of dates.

“We used to make that year-round,” Anderson said. “It’s always been kind of a popular beer here (at the CVB taproom), but for whatever reason, from a distribution standpoint, it never really took off for us. But it sells really well here, so we serve it maybe once or twice a year.

“This is probably the most excellent batch ever made. We used 100 percent medjools this time. That’s the only thing we really changed, other than beefing up the malt.”

The popular Harvester IPA is coming back and is perfect for the hot weather. It’s big on grapefruit with sharp flavors and some citrus notes, and is very balanced.

Mayahuel (pronounced ma-jewel), the Aztec goddess of agave, is making a comeback, of sorts: That is also the name of a gorgeous beer brewed with agave nectar, and then aged in barrels. It’s sweet, funky and full of flavor.

“It’s a Belgian tripel with Fairchild tangerines and Persian limes, and then we’ll use 100 percent organic blue Weber’s agave nectar, as well as Belgian candy sugar,” Anderson said. “So it’s a real special beer. Then we age it in bourbon barrels—typically. But this year, we took a different spin on it and aged it in mescal barrels from Mexico. So it’s a little bit earthier and a little more smoky. … We’re pretty happy with it.”

Anderson added that the Mayahuel spent 16 months in those mescal barrels.

As for perfect-for-summer sours, Anderson said CVB is offering its Biere de Tarte, as well as its sour wheat beer Berlinerweisse. Also: The brewery’s 4 percent alcohol by volume Boys of Summer boysenberry sour is coming out in the middle of July.

Anderson recently took a trip down to San Diego, the Mecca of craft beer in Southern California. He visited Societe and Council breweries for their anniversary parties.

“It’s a labor of love. They have a little three-barrel system, roughly one-seventh the size of ours, right?” he said of Council. “And then they’re doing so much production. They had three little satellite spaces, and they’re loading each batch of beer into this little transport vessel that you have to clean and sanitize, and backing it down through this little industrial park over six different speed bumps to get into their facility.”

Back in the Coachella Valley, Anderson said that summer is one the best times of year for CVB, despite the heat.

“We’re one of those breweries where summer is our chance to have fun and show off,” he said. “Expect to see the tap list pretty well full, just like it is right now, with 20 or 30 beers on tap. We’ll keep releasing bottles every month.”

I noted that the brewery is offering some pretty heavy beers, too.

“Yeah, big beers that nobody’s releasing in the summer time—like 20 percenters,” Anderson said, referring to the alcohol by volume. “This year, Black Widow will be close to 20 percent.”

Coachella Valley Brewing brewed approximately 2,500 barrels in 2015 and is on pace to brew 4,000 to 5,000 barrels this year. The beers are currently selling in California, Arizona and Nevada. When I asked him whether CVB could expand to more states, Anderson said he’d instead like to grow more awareness in his own backyard—the Coachella Valley and Southern California, that is.

Stay cool, and drink local!

Published in The Beer Goddess

The Rhythm, Wine and Brews Experience is back on March 5 with an amazing lineup of bands, wine and brews.

Live music, craft beer from 48 breweries and amazing wine from 21 wineries will be enjoyed with the scenic Empire Polo Club as the backdrop.

Kevin Olsen runs Adam’s Bottle Boutique in Redondo Beach; he is the RWB beer curator.

“This year, we have a more unique selection of breweries,” he said. “Some are a little less mainstream, with some smaller breweries that are more artisanal and craft-driven. Last year, we definitely took a step in that direction.

“Belching Beaver came out this year, (as did) Strand Brewing; Ritual Brewing, which is a little closer, is an Inland Empire brewery.”

Here is more information some of the breweries that will be rockin’ this year’s Rhythm, Wine and Brews. Get more information at www.rwbexp.com.

10 Barrel Brewing: This is a favorite in Oregon and a multiple Great American Beer Festival medal winner. There are satellite brewpubs in Boise, Portland and Bend.

Anchor Brewing Company: This brewery is dripping with history: Anchor began during the California Gold Rush and was the first to produce steam beer—effervescent beer now labeled California common beer. Anchor is the only steam-brewing company still in operation.

Ace Cider: Did you know cider is fantastic to cook with? Use Ace cider in place of champagne to lighten up your dishes, and consider Ace Apple with your next pork dish!

Ballast Point: This San Diego brewery is a homebrewer’s fairytale come true. Founder Jack White opened Home Brew Mart in 1992, after wanting more quality and unique brewing ingredients for homebrewers to use. Ballast Point opened their “back room” brewery, behind the shop, in 1996. In November, the UCLA students turned brewery owners sold to Constellation Brands for $1 billion.

Sierra Nevada: Ken Grossman, the godfather of craft beers, opened a homebrew supply store in Chico in 1976. He purchased whole cone hops from Yakima hop brokers directly and began brewing his now infamous hop-forward beers. He launched Sierra Nevada Brewing three years later.

Green Flash Brewing: Green Flash opened Cellar 3 last year, a new tasting room and specialty brewing facility in Poway. The facility focuses on innovation through barrel-aging and wild yeast experimentation.  When not sipping something sour, try the Soul Style American IPA. Citra, Simcoe and Cascade hops are layered, giving it tropical and sherbert flavors. It’s a perfect warm weather beer.

Breckenridge Brewery: Colorado’s third craft brewery began thanks to a ski-bum homebrewer in 1990. Today, Breckenridge’s beers can be found in 32 states. In true outdoorsy form, the brewery put nitro—nitrogen-carbonated beer—in cans late last year.

Three Weavers Brewing Company: The female-run brewery is Los Angeles’ second Kickstarter-funded brewery. Brewmaster Alexandra Nowell was the former lead brewer at Drakes and won two GABF bronze medals while brewmaster at Kinetic Brewing Company in Lancaster.

Coachella Valley Brewing Company: CVB, as we locals like to call it, answers the call for a bigger selection of sophisticated and modern beers here in the valley. Head brewmaster and part owner Chris Anderson is a graduate of the University of Alaska-Anchorage Culinary program. Anderson brews using local ingredients. CVB started a sour program in 2015, and the Profligate Society features sours like the cabernet-barrel-aged Epineux Poire prickly pear wild ale.

Babe’s Bar-B-Que and Brewhouse: The Rancho Mirage restaurant and brewhouse was founded by Marie Callender’s founder, Don Callender. Don had a passion for craft beer and opened two small breweries in 1998 and 1999. Babe’s later opened in April 2002. In 2014, the Belgian Vanilla Blonde Ale took gold at the Great America Beer Festival.

La Quinta Brewing: One of the valley’s three local brewers opened its doors in the fall of 2013. And after much success and popularity, it recently opened a taproom in Old Town La Quinta.

Goose Island Brewing: Goose Island's brands are sold in 24 states and parts of Europe thanks to the Anheuser-Busch InBev deal in 2011. While craft-beer geeks across the country cried in their beers over the deal, their Bourbon County Stout has remained world class.

New Belgium Brewing: This is one of the coolest breweries on the planet. The New Belgium folks not only advocate for beer, they advocate for the planet. Tour de Fat is New Belgium’s traveling party regarding all things bicycle: In every Tour de Fat city, one awesome role model will step on stage to trade in his or her car keys and pledge to live car free for one year. Oh, and the brewery is now 100 percent employee owned.

Black Market Brewing: Black Market launched the craft movement in Temecula’s wine country. It recently brewed a Rum Matured Deception With Pineapple. The “normal” Deception is a coconut lime blonde ale. Black Market releases a new beer on Cask Night, every Monday.

Lost Coast: Lost Coast began in 1990, in a 100-year-old castle in Eureka, Calif. Barbara Groom, a pharmacist turned homebrewer, now owns the 43rd-largest craft brewery in the U.S. Have a friend who hasn’t turned to craft yet? Give them a pint of Great White.

Founders Brewery: If you haven’t fallen in love with Founders, you don’t have a heart. This brewery is ranked as one of the top breweries in the world by Ratebeer.com over the last five years. If you haven’t tried the Breakfast Stout, you haven’t lived.

Speakeasy Ales and Lager: Speakeasy hales from San Francisco. Last year, a new 60-barrel brewhouse was made with a malt handling system, fermenters, a centrifuge and a canning line were installed. Production capacity increased to 90,000 barrels per year.

Bootleggers Brewery: Orange County craft-beer darling Bootleggers was established in 2008 by husband and wife Aaron and Patricia Barkenhagen. They brew the popular Mint Chocolate Porter.

Firestone Walker Brewing Co.: I can’t say enough good things about Firestone—and neither could the Great American Beer Fest last year: Firestone took a silver for the Feral One in the Belgian-Style Lambic or Sour Ale category. The brewery also brought home two bronzes: for the Hammersmith IPA in the English-Style India Pale Ale category, and thr Sour Opal in the Wood and Barrel-Aged Sour Beer categories. Then, Firestone was awarded golds for the Pivo in the German-Style Pilsener and the DBA in the Ordinary or Special Bitter categories. It only made sense that it was awarded the Mid-Size Brewing Company Brewer of the Year awards.

Bell’s Brewery: Bell’s was founded by Larry Bell as a home-brewing supply shop in 1983. It ranked eighth in total volume among all domestic craft brewers in the U.S. in 2010.

Barley Forge Brewery: This was the OC Weekly Best Brewery in 2015. Barley Forge specializes in Belgian, West Coast and German-style beers.

Brew Rebellion: This brewery is true to its name: Brew Rebellion brews beer 30 to 50 gallons at a time. That means an awesome rotating tap list and more specialty beers.

Coedo Brewery: Japan’s Coedo names beers after five classic Japanese hues. Coedo honors traditions: The brewers allow the first sip of beer to fall to the ground from the tanks, as a tribute to the brewmasters who came before them.

Einstök Brewing: This brewer is located just 60 miles south of the Arctic Circle in the fishing port of Akureyri, Iceland. All Einstök beers are 100 percent vegan, with no GMOs.

Clown Shoes: Funny name, great beer. Check out American black ale dubbed “Lubrication.” The label features a robot at a gas station holding a pump handle in his groin vicinity. Fun tidbit: The artist is a woman.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Hangar 24 Craft Brewery: Located at the end of a dusty road, with the San Bernardino Mountains serving as a backdrop, Hangar 24 is named after the hangar where owner Ben Cook—a licensed pilot—and his friends would relax after a day of flying. Fun fact: Much of the equipment in Hangar 24’s main brew house came by way of Las Vegas’ Monte Carlo Casino.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Mission Brewery: Mission Brewery was originally established in 1913; like most breweries of the time, it went out of business during the first year of Prohibition. The revived Mission Brewery is now in the East Village in downtown San Diego in the historic Wonder Bread Building.

King Harbor Brewing Company: This is first production brewery in Redondo Beach. Last June, it opened the Waterfront Tasting Room, joining Los Angeles craft-beer-bar icon Naja’s Place on the International Boardwalk.

Belching Beaver Brewing: This is a dog-friendly brewery in North Park, San Diego. The Beavers Milk, Milk Stout took a gold medal at the World Beer Championships in 2014 and 2015. Their Dammed! Double IPA also took a gold at the World Beer Championships in 2014.

Strand Brewing: Torrance’s first production brewery has grown so much since 2009 that it moved to Old Torrance last October. Strand Brewing, Monkish Brewing, The Dudes Brewing and Smog City Brewing are all within a short Uber ride from each other.

Deschutes Brewing: Deschutes is awesome—and it’s family owned and operated. The company even set up an employee stock ownership program in 2013 so employees can own a percentage. If you try anything from Deschutes, try The Abyss. It’s a world class, 12 percent alcohol by volume imperial stout.

Alpine Brewing: You may already know Green Flash and Alpine merged in 2014. Green Flash is about 20 times larger than Alpine. Alpine couldn’t previously meet the demand for its popular IPA. Now it can.

Angel City Brewing: Angel City has a special place in my heart: When I first started writing about beer in 2008, I met Michael Bowe, the founder of Angel City. He’s since sold it and is sailing around the world, but the brewery continues to thrive in downtown Los Angeles.

Ironfire Brewing Company: John Maino and Greg Webb met at Ballast Point in San Diego and decided to start their own brewery in Temecula—and Ironfire was born in 2012.

BarrelHouse Brewing Co.:BarrelHouse not only has fantastic beers (Sours!); it also offers beautiful views from the inviting Central Coast patio. The just-announced 2016 Curly Wolf is maple vanilla bourbon-barrel-aged Russian imperial stout.

Rock Brothers Brewing: Music and beer are this brewery’s mantra. Creating custom brews for bands is the focus: It made 311’s amber ale beer.

Elysian Brewing: Elysian was founded in Seattle in 1995. Try the Avatar Jasmine IP brewed with died jasmine flowers.

Golden Road Brewing: All of the beers are delivered in cans. Canned beers stay fresher longer without light oxidation, and they are better for the environment. Anheuser-Busch Inbev acquired Los Angeles’ largest craft brewer last September.

Acoustic Ales Brewing Experiment: Acoustic started brewing in 2012, but the building that houses it has more than 100 years of American brewing history: The original facility housed Mission Brewery, which operated before Prohibition.

Karl Strauss Brewing Company: Strauss was former vice president of production and reached master brewer at Pabst Brewing Company. He, Chris Cramer and Matt Rattner started the first-ever brew pub in San Diego in 1989.

Lagunitas Brewing Company: The brewery that brews in Northern California and Chicago sold a 50 percent stake to Heineken last September in an effort to expand the brand globally.

Reverend Nat’s Hard Cider: The Rev. Nat West started making cider in his basement, and in the spirit of craft beer geeks, grew into to a business that now distributes in five states.

Ritual Brewing Company: This Redlands brewery was founded by Owen Williams and Steve Dunkerken. Williams is a former brewing operations director of BJ’s Brewhouse and teaches at California Polytechnic University. Dunkerken is a Redlands native and long time homebrewer.

Published in The Beer Goddess

The first Coachella Valley Beer Week—which I helped create—recently wrapped up after 10 days of craft-beer events all over the valley. On Nov. 14, the Indio BBQ and Beer Competition took place, and on that same day, La Quinta Brewing celebrated its second anniversary.

Now that these excellent events are over, where in the Coachella Valley can you go to enjoy the ever-expanding craft-beer revolution?

The Ace Hotel and Swim Club keeps up with trends in music, art, food and drink, and the folks in charge have updated the Amigo Room to carry more craft beer again. You can enjoy them in the dim, cavernous space, or brighten up by the pool.

In the northernmost reaches of Palm Desert, you’ll find the beloved La Quinta Brewing Co. and its taproom. On any given evening, you may find a local band playing, or women enjoying Koffi Porter ice cream floats during Ladies Night. The Heat Wave Amber and Tan Line Brown Ale beers recently returned, and the Napoleon barrel-aged beer was released for the brewery’s second anniversary. The biggest news of all: La Quinta Brewing just opened a taproom in Old Town La Quinta!

In Rancho Mirage, Babe’s Bar-B-Que and Brewhouse has been serving up barbecue (just voted as the valley’s best by Independent readers) and craft beer since 2002. Try the award-winning Belgian Vanilla Blonde Ale, brewed with raisins and whole Madagascar bourbon vanilla beans. Babe’s also offers new, seasonal brews and a nice selection of other Southern California beers in the restaurant bar. Keep an eye out for the recently released DIPA, a hoppy pilsner, as well as an apricot tripel.

Babe’s neighbor at The River, the Yard House features 155 beers on tap. I’ve recently met knowledgeable bartenders there who will guide you in the right sudsy direction.

Schmidy’s Tavern is a favorite in Palm Desert among the younger crowd. Live music is a constant, and the pool tables are typically full. Enjoy beers on tap like Bell’s Midwestern Pale Ale, Boulevard Tank 7 Farmhouse Ale and Ironfire Outcast Dead Barrel Aged Imperial Red Ale.

Up Palm Canyon Drive in Palm Springs is a restaurant offering a farm-to-concrete-table dining experience that’s industrial chic and progressive. While the menu at Workshop Kitchen + Bar is heavy with cocktails and duck fat, the spot also offers a nice selection of beer. With a 34-foot-long concrete communal table and lofty wood-trussed cathedral ceiling, you may feel as if you’re sharing beer steins in Bavaria.

A little closer to the heart of downtown Palm Springs is Bar. The street-art-friendly, chalet-inspired watering hole serves classic cocktails and a nice sampling of Southern California craft beers. Try the Picnic Eggs—deviled eggs with Sriracha and wasabi—with the War Gin beer cocktail, with gin and lemon honey pale ale.

The spirit of Sinatra is alive at the Purple Room Restaurant and Stage—but unlike hangouts of the ’60s, this swanky supper club offers a great selection of craft beers. In bottles, you can enjoy San Diego beers like Ballast Point Longfin Lager and Stone Pale Ale. On tap, enjoy CVB’s Desert Swarm, Babe’s Blackfin Lager, La Quinta’s Poolside Blonde and many other brews

Fame Lounge is an upscale cigar, wine and microbrew lounge located in the heart of downtown Palm Springs. At the bar, you’ll find a rotation of beers on tap. Recent finds: Stone Wootstout 2.0 and North Coast Indica IPA.

On Indian Canyon Drive, check out the progressive Vietnamese-American beer bar Rooster and the Pig. Try the banh mi burger with one of the California craft beers on draft. Chef/owner Tai Spendley also has a nice variety of Vietnamese beers in bottles.

What happens when you combine traditional Tokyo cuisine with American and Japanese craft beer? You get the upscale-casual Gyoro Gyoro, at Tahquitz Canyon Way and Palm Canyon Drive. The spot offers a nice selection of craft beers from the states and Japan, along with a variety of fantastic sake.

Beloved farm-to-table brewery Coachella Valley Brewing Co. also celebrated its second anniversary recently. Sustainability, creativity and passion are key ingredients in these exceptional beers. Be sure to check out head brewer Chris Anderson’s sour program, as well as the brewery’s Profligate Society, which features rare beers. Palms to Pines, the ever-popular Triple IPA brewed with locally foraged spruce tips and coconut palm sugar, will be released around mid-December.

On Highway 111 in Indian Wells, you’ll find So Cal chain Eureka! Currently, Eureka! boasts 20 impressive taps ranging from Stone’s Barrel Aged Brown Ale with Balaton Sour Cherries to Mother Earth’s Imagination Land. Watch for great beer-pairing events.

The Stuft Pizza locations in Palm Desert and La Quinta have become hot spots for watching the game and sipping your favorite suds. The “not just pizza” joint in Palm Desert has 15 taps, two of which rotate with the latest craft seasonals. There’s a reason why pizza and beer are a match made in heaven: The acids and tannins in wine tend to amplify the acidity of tomato dishes.

Wherever you go … take time to savor your beer and enjoy the craft-beer revolution! 

Published in The Beer Goddess

On the surface, this “Best Of” package may seem pretty simple: It’s a list of winners and finalists in more than 115 categories, as voted on by Coachella Valley Independent readers, along with a handful of staff picks and photos—with a feature on the Best Local Band thrown in for good measure.

But if you look a little deeper, you’ll see these results paint a fairly interesting picture of the Coachella Valley as it stands today. For example: The fact that such varied and diverse local bands, musicians and DJs were chosen by our readers as winners and finalists points to an increasingly varied and diverse local music scene. If you peruse the places selected as winners and finalists in the various food and restaurant categories, you’ll discover the vast majority of them are locally owned places—pointing to an increasingly good local food scene.

On the flip side, you can find hints of deficiencies in the valley as well. For example: Because there are only three finalists in the Best Indian food category, one can guess there aren’t all that many Indian-food joints in the Coachella Valley. (In fact, you can guess there are probably three, give or take.) And a chain won in the Best Chinese category. ’Nuff said.

I could go on and on, but I won’t; I’ll simply leave you to the results instead.

Oh, one more thing (maybe two): Thank you to all of the many, many readers who voted—and congratulations to all of the winners and finalists. And mark your calendars: The Best of Coachella Valley 2015-2016 Awards Party will be on Tuesday, Dec. 15. Details coming soon.

Welcome to the Best of Coachella Valley 2015-2016!

—Jimmy Boegle, This email address is being protected from spambots. You need JavaScript enabled to view it.


Arts

 

Best Art Gallery

Coachella Valley Art Scene

 

Runners up:

2. Heather James Gallery

3. CODA Gallery

4. Archangel Gallery

5. Hohmann Fine Art

 

Best Indoor Venue

McCallum Theatre

 

Runners up:

2. Pappy and Harriet’s Pioneertown Palace

3. The Hood Bar and Pizza

4. The Show at Agua Caliente

5. Fantasy Springs Special Event Center

 

Best Local Arts Group/Organization

Coachella Valley Art Scene

 

Runners up:

2. McCallum Theatre

3. Palm Springs Art Museum

4. La Quinta Arts Foundation

5. Coachella Valley Repertory Theatre

 

Best Local Band

The Flusters

 

Runners up:

2. IIIZ (formerly The Yip Yops)

3. War Drum

4. Thr3 Strykes

5. R. Buckle Road

 

Best Local DJ

Alf Alpha

 

Runners up:

2. DJ Day

3. Alex Harrington

4. House Whores

5. One4All/Tommy Locust

 

Best Local Musician (Individual)

Jesika Von Rabbit

 

Runners up:

2. EeVaan Tre

3. John Robbins

4. Steve Madaio

5. Kal David

 

Best Local Visual Artist

Sofia Enriquez

 

Runners up:

2. Michael Murphy

3. Elena Bulatova

4. Ryan “Motel” Campbell

5. Michael Weems

 

Best Movie Theater

Century Theatres at The River

 

Runners up:

2. Cinemas Palme d’Or

3. UltraStar Mary Pickford Stadium 14

4. Camelot Theatres

5. Regal Rancho Mirage Stadium 16

 

Best Museum

Palm Springs Art Museum

 

Runners up:

2. Children’s Discovery Museum

3. La Quinta Museum

4. Coachella Valley History Museum

5. Agua Caliente Cultural Museum

 

Best Outdoor Venue

The Living Desert

 

Runners up:

2. Pappy and Harriet’s Pioneertown Palace

3. Empire Polo Club

4. Fantasy Springs Rock Yard

5. La Quinta Civic Center

 

Best Theater Company

McCallum Theatre

 

Runners up:

2. Coachella Valley Repertory Theatre

3. Desert Rose Playhouse

4. Coyote Stageworks

5. Dezart Performs


Life in the Valley

 

Best Alternative Health Center

Palm Springs Healing Center

 

Runners up:

2. Desert Hot Springs Health and Wellness Center

3. Neuro Vitality Center (formerly the Stroke Recovery Center)

 

Best Farmers’ Market

Old Town La Quinta Certified Farmers’ Market

 

Runners up:

2. College of the Desert Street Fair

3. Palm Springs Certified Farmers’ Market (Saturday)

4. Palm Desert Certified Farmers’ Market (Wednesday)

5. Palm Springs VillageFest

 

Best Local Activist/Advocacy Group/Charity

Palm Springs Animal Shelter

 

Runners up:

2. Desert AIDS Project

3. Coachella Valley Rescue Mission

4. LGBT Community Center of the Desert

5. Mizell Senior Center

 

Best Gym

World Gym Palm Desert

 

Runners up:

2. In-Shape Cathedral City

3. EOS Fitness Palm Springs

4. Palm Springs Fitness

5. World Gym Palm Springs

 

Best Public Servant

Congressman Raul Ruiz

 

Runners up:

2. La Quinta Mayor Linda Evans

3. Palm Springs City Council Member Ginny Foat

4. Palm Springs City Council Member Paul Lewin

5. La Quinta City Council Member Robert Radi

 

Best Yoga Studio

Bikram Yoga University Village

 

Runners up:

2. Coachella Valley Art Scene

3. Urban Yoga

 

Best Bowling Alley

Fantasy Springs Bowling Center

 

Runners up:

2. Palm Springs Lanes

3. Canyon Lanes Bowling at Morongo

 

Best Auto Repair

Desert Classic Cars

 

Runners up:

2. TIE

Andy’s Auto Repair

Palms to Pines Automotive

4. European Auto Service

5. OMAG Automotive Machine

 

Best Car Wash

Elephant Car Wash/Rancho Super Car Wash

 

Runners up:

2. La Quinta Car Wash

3. TIE

Airport Car Wash

Desert 100% Hand Car Wash

5. Red Carpet Car Wash

 

Best Plant Nursery

The Living Desert’s Palo Verde Garden Center

 

Runners up:

2. Moller’s Garden Center

3. Moorten Botanical Garden

4. Bob Williams Nursery

 

Best Pet Supplies

PetSmart

 

Runners up:

2. Cold Nose Warm Heart

3. Petco

4. Bones ‘n’ Scones

5. Pet Oasis

 

Best Annual Charity Event

La Quinta Arts Festival

 

Runners up:

2. Paint El Paso Pink (Desert Cancer Foundation)

3. Evening Under the Stars (AIDS Assistance Program)

4. Steve Chase Humanitarian Awards Gala (Desert AIDS Project)

5. McCallum Theatre Annual Gala

 

Best Place to Gamble

Agua Caliente Casino Resort Spa

 

Runners up:

2. Fantasy Springs Resort Casino

3. Morongo Casino Resort Spa

4. Spa Resort Casino

5. Spotlight 29

 

Best Local TV News

KESQ News Channel 3

 

Runners up:

2. KMIR Channel 6

3. CBS Local 2

 

Best Local TV News Personality

Bianca Rae, KESQ News Channel 3

 

Runners up:

2. Ginger Jeffries, KMIR Channel 6

3. Patrick Evans, CBS Local 2

4. Jenifer Daniels, CBS Local 2

5. Gino LaMont, KMIR Channel 6

 

Best Radio Station

KCRW 89.3 FM

 

Runners up:

2. Q102.3 Classic Rock

3. Mix 100.5

4. The Bull 98.5

5. K-News 94.3

 

Best Local Radio Personality

Jim "Fitz" Fitzgerald, 103.9 FM The Breeze

 

Runners up:

2. Jeff Michaels, Big 106 (KPLM)

3. Bill Feingold, K-News 94.3

4. Dan McGrath, 103.1 Sunny FM

5. Joey English, K-News 94.3

 

Best Bookstore

Barnes and Noble

 

Runners up:

2. Crystal Fantasy

3. The Book Rack

4. Just Fabulous

5. Revivals

 

Best Retail Music/Video Store

Record Alley

 

Runners up:

2. Best Buy

3. Barnes and Noble

 

Best Comics/Games Shop

Desert Oasis Comics

 

Runners up:

2. Barnes and Noble

3. JB Sports and Varsity Jackets

 

Best Hotel Pool

Ace Hotel and Swim Club

 

Runners up:

2. Riviera Palm Springs

3. Renaissance Indian Wells Resort and Spa

4. La Quinta Resort

5. The Saguaro

 

Best Sex Toy Shop

Skitzo Kitty

 

Runners up:

2. Not So Innocent

3. Red Panties Boutique


Fashion and Style

 

Best Clothing Store (Locally Owned)

Bobby G’s

 

Runners up:

2. Grayse El Paseo

3. Wil Stiles

4. R&R Men’s Wear

5. Glossy

 

Best Resale/Vintage Clothing

TIE

Angel View

Revivals

 

Runners up:

3. Gypsyland

4. Resale Therapy

5. The Fine Art of Design

 

Best Furniture Store

Mathis Brothers

 

Runners up:

2. Revivals

3. Misty’s Consignments

4. Mor Furniture for Less

5. Scandinavian Designs (formerly Plummers)

 

Best Antiques/Collectibles Store

The Estate Sale Co.

 

Runners up:

2. Misty’s Consignments

3. Antique Galleries of Palm Springs

4. Victoria’s Attic Antiques

5. The POP Shop

 

Best Jeweler/Jewelry Store

Leeds and Son

 

Runners up:

2. El Paseo Jewelers

3. The Jewelry Bar

4. Hephaestus

5. B. Alsohns Jewelers

 

Best Hair Salon

J. Russell! The Salon

 

Runners up:

2. Dishwater Blonde

3. Brien O’Brien Salon

4. Razors

5. Revive Salon Spa

 

Best Spa

JW Marriott Desert Springs Resort and Spa

 

Runners up:

2. La Quinta Resort

3. Two Bunch Palms Resort and Spa

4. Studio M

5. Miracle Springs

 

Best Florist

My Little Flower Shop

 

Runners up:

2. Rancho Mirage Florist

3. Palm Springs Florist

4. The Flower Company

5. Vaso Bello Celebrations

 

Best Tattoo Parlor

The Tattoo Gallery

 

Runners up:

2. TIE

Adornment Piercing and Private Tattoo

Strata Tattoo Lab

4. Art and Ink Tattoo Studio and Design

5. Contrast Tattoo Studios

 

Best Eyeglass/Optical Retailer

Costco

 

Runners up:

2. Desert Vision Optometry

3. Ooh La-La de Paris

4. Desert Eyecare Center

5. Old Town Optometry


Outside!

 

Best Urban Landscaping

Sunnylands

 

Runners up:

2. El Paseo

3. Palm Springs (downtown)

4. Rancho Mirage (general)

5. Palm Springs International Airport

 

Best Public Garden

The Living Desert

 

Runners up:

2. Sunnylands

3. El Paseo

4. Faye Sarkowsky Sculpture Garden at the PS Art Museum Palm Desert

5. Palm Desert Community Gardens

 

Best Place for Bicycling

Palm Springs (general)

 

Runners up:

2. La Quinta (general)

3. Frank Sinatra Drive

 

Best Recreation Area

Joshua Tree

 

Runners up:

2. Idyllwild

3. Indian Canyons

4. Whitewater Preserve

5. Tahquitz Canyon

 

Best Hike

Indian Canyons

 

Runners up:

2. Bump and Grind Trail

3. Painted Canyon

4. Palm Springs Art Museum Trail

5. South Lykken Trail

 

Best Park

Palm Desert Civic Center Park

 

Runners up:

2. La Quinta Civic Center Park

3. Ruth Hardy Park

4. Demuth Park

5. Francis Stevens Park

 

Best Outdoor/Camping Gear Store

Dick’s Sporting Goods

 

Runners up:

2. Big 5

3. Yellow Mart

 

Best Bike Shop

Palm Springs Cyclery

 

Runners up:

2. Palm Desert Cyclery

3. Tri.A.Bike

4. Mike’s Bike Truck

 

Best Sporting Goods

Dick’s Sporting Goods

 

Runners up:

2. Big 5

3. The Sports Authority

 

Best Public Golf Course

Indian Wells Golf Resort

 

Runners up:

2. Desert Willow Golf Resort

3. Tahquitz Creek Golf Resort

4. SilverRock Resort

5. The Lights at Indio GC


For the Kids

 

Best Playground

Palm Desert Civic Center Park

 

Runners up:

2. La Quinta Civic Center Park

3. Ruth Hardy Park

4. Demuth Park

5. Cathedral City Town Square

 

Best Place to Buy Toys

Toys “R” Us

 

Runners up:

2. Target

3. Mr G’s For Kids

4. Big Lots

 

Best Kids’ Clothing Store

Old Navy

 

Runners up:

2. Revivals

3. Crazy 8

 

Best Restaurant for Kids

Chuck E. Cheese’s

 

Runners up:

2. Red Robin

3. Islands

4. Ruby’s

5. Burgers and Beer

 

Best Place for Family Fun

The Living Desert

 

Runners up:

2. Wet ’n’ Wild

3. Children’s Discovery Museum

4. Boomers

5. Chuck E. Cheese’s

 

Best Place for a Birthday Party

The Living Desert

 

Runners up:

2. Children’s Discovery Museum

3. TIE

Boomers

Chuck E. Cheese’s

5. Peaks Restaurant (Top of the Tram)


Food and Restaurants

 

Best Casual Eats

Eureka!

 

Runners up:

2. Lulu California Bistro

3. Stuft Pizza

4. Bill’s Pizza

5. Pho 533

 

Best Caterer

Lulu California Bistro

 

Runners up:

2. Lavender Bistro

3. Dash and a Handful

4. Desert Cities Catering

5. Lynn Hammond

 

Best Diner

Keedy’s Fountain Grill

 

Runners up:

2. Elmer’s

3. King’s Highway at the Ace

4. John’s

5. Bit of Country

 

Best Organic Food Store

Whole Foods

 

Runners up:

2. Sprouts Farmers Market

3. Clark’s Nutrition and Natural Foods

4. Nature’s Health Food and Café

5. Harvest Health Foods

 

Best Delicatessen

Sherman’s

 

Runners up:

2. Manhattan in the Desert

3. Clementine Gourmet Marketplace and Cafe

4. Real Italian Deli

5. It’s a Deli

 

Best Custom Cakes

Over the Rainbow

 

Runners up:

2. Sherman’s

3. Manhattan in the Desert

4. Pastry Swan Bakery

5. Exquisite Desserts

 

Best Desserts

Manhattan in the Desert

 

Runners up:

2. Sherman’s

3. French Corner Cafe and Bakery

4. Over the Rainbow

5. Pastry Swan Bakery/Fix a Dessert House

 

Best Ice Cream/Shakes

Great Shakes

 

Runners up:

2. Cold Stone Creamery

3. Ben and Jerry’s

4. Keedy’s Fountain Grill

5. Lappert’s Ice Cream

 

Best Date Shake

Shields Date Garden

 

Runners up:

2. Great Shakes

3. Palm Greens Cafe

 

Best Frozen Yogurt

Beach House

 

Runners up:

2. Tutti Frutti

3. Yogurt Island

4. Jus Chillin

5. Eddie’s Frozen Yogurt

 

Best Bakery

Aspen Mills

 

Runners up:

2. Nothing Bundt Cakes

3. French Corner Cafe and Bakery

4. Over the Rainbow

5. Frankie’s Old World Italian Bakery

 

Best Barbecue

Babe’s Bar-B-Que and Brewhouse

 

Runners up:

2. Pappy and Harriet’s Pioneertown Palace

3. Jackalope Ranch

4. Smoke Tree BBQ Bar and Grill

5. CV BBQ

 

Best Burger

Eureka!

 

Runners up:

2. Grill-A-Burger

3. Woody’s Burgers

4. Burgers and Beer

5. Smokin’ Burgers

 

Best Veggie Burger

Native Foods Café

 

Runners up:

2. Eureka!

3. Grill-A-Burger

4. Lulu California Bistro

5. Woody’s Burgers

 

Best Sandwich

Sherman’s

 

Runners up:

2. The Sandwich Spot

3. TKB Bakery and Deli

4. Manhattan in the Desert

5. Aspen Mills

 

Best Pizza

Stuft Pizza

 

Runners up:

2. Bill’s Pizza

3. Piero’s PizzaVino

4. Matchbox

5. Giuseppe’s

 

Best Wings

Buffalo Wild Wings

 

Runners up:

2. Upper Crust Pizza

3. TIE

Bar

The Village Pub

5. Lulu California Bistro

 

Best Bagels

Einstein Bros. Bagels

 

Runners up:

2. New York Bagel and Deli

3. Townie Bagels Bakery Cafe

4. Manhattan in the Desert

5. Sherman’s

 

Best Smoothies

Fresh Juice Bar

 

Runners up:

2. Jamba Juice

3. Juice It Up!

4. Koffi

5. Nature’s Health Food and Café

 

Best Buffet

Grand Palms Buffet at Agua Caliente

 

Runners up:

2. Emperor Buffet

3. Fresh Grill Buffet at Fantasy Springs

4. Oasis Buffet at Spa Resort Casino

5. Potrero Canyon Buffet at Morongo

 

Best Coffee Shop for Coffee

Koffi

 

Runners up:

2. Starbucks

3. Coffee Bean and Tea Leaf

4. Ernest Coffee

5. Ristretto

 

Best Coffee Shop for Hanging Out

Koffi

 

Runners up:

2. Old Town Coffee Company

3. Starbucks

4. Ernest Coffee

5. Ristretto

 

Best Tea

Coffee Bean and Tea Leaf

 

Runners up:

2. Teavana

3. Koffi

4. Starbucks

5. Ristretto

 

Best Breakfast

Wilma and Frieda’s Cafe

 

Runners up:

2. Elmer’s

3. John’s

4. TIE

Lulu California Bistro

Spencer’s Restaurant

 

Best California Cuisine

Lulu California Bistro

 

Runners up:

2. TIE

Trio

Zin American Bistro

4. Tropicale

5. Copley’s on Palm Canyon

 

Best Brunch

Spencer’s Restaurant

 

Runners up:

2. Lulu California Bistro

3. Escena Lounge and Grill

4. Vue Grille and Bar

5. Tropicale

 

Best Chinese

P.F. Chang’s

 

Runners up:

2. City Wok

3. Wang’s in the Desert

4. China 8

5. New Fortune

 

Best Greek

Greek Islands Restaurant

 

Runners up:

2. Koutouki Greek Estiatorio

3. TIE

Miro’s Restaurant

Nina’s Greek Cuisine

5. Santorini Gyro Hamburger/Greek Food and Grill

 

Best French

Le Vallauris

 

Runners up:

2. La Brasserie

3. Pomme Frite

4. Cuistot

5. Chez Pierre

 

Best Indian

India Oven

 

Runners up:

2. Monsoon Indian Cuisine

3. Naan House

 

Best Japanese

Kobe Japanese Steakhouse

 

Runners up:

2. Gyoro Gyoro Izakaya Japonaise

3. Okura Robata Grill and Sushi Bar

4. Shabu Shabu Zen

5. Sushi Domo

 

Best Italian

Ristorante Mamma Gina

 

Runners up:

2. La Bella Cucina

3. Mario’s Italian Cafe

4. Giuseppe’s Pizza and Pasta

5. Trilussa

 

Best Sushi

Okura Robata Grill and Sushi Bar

 

Runners up:

2. Gyoro Gyoro Izakaya Japonaise

3. The Venue

4. No Da Te

5. Sushi Domo

 

Best Seafood

Fisherman’s Market and Grill

 

Runners up:

2. Pacifica Seafood Restaurant

3. Ruben and Ozzy’s

4. Mitch’s on El Paseo

5.Oceans Seafood Restaurant

 

Best Steaks/Steakhouse

LG’s Prime Steakhouse

 

Runners up:

2. Sullivan’s Steakhouse

3. The Steakhouse at Spa Resort Casino

4. Outback Steakhouse

5. Chop House

 

Best Thai

Thai Smile Palm Springs

 

Runners up:

2. Thai Smile of Rancho Mirage (now in Palm Desert)

3. Blue Orchid

4. Pepper’s Thai Cuisine

5. Le Basil

 

Best Vietnamese

Pho Vu

 

Runners up:

2. Rooster and the Pig

3. Pho 533

4. Pho of the Desert

5. Le Basil

 

Best Vegetarian/Vegan

Native Foods Café

 

Runners up:

2. Palm Greens Café

3. Nature’s Health Food and Café

 

Best Upscale Restaurant

Spencer’s Restaurant

 

Runners up:

2. Wally’s Desert Turtle

3. Lavender Bistro

4. Jillian’s

5. Tropicale

 

Best Outdoor Seating

Jackalope Ranch

 

Runners up:

2. Lavender Bistro

3. Spencer’s Restaurant

4. Le Vallauris

5. Tropicale

 

Best Late-Night Restaurant

Lulu California Bistro

 

Runners up:

2. King’s Highway at the Ace

3. Smokin’ Burgers

4. Alicante

5. Gyoro Gyoro Izakaya Japonaise

 

Best Mexican

Las Casuelas Terraza

 

Runners up:

2. El Mirasol

3. Rio Azul Mexican Bar and Grill

4. Pueblo Viejo Grill

5. La Tablita

 

Best Salsa

Las Casuelas Terraza

 

Runners up:

2. Pueblo Viejo Grill

3. Rio Azul Mexican Bar and Grill

4. Loco Charlie’s Mexican Grill

5. Los Pepes Mexican Grill and Bar

 

Best Burrito

Chipotle

 

Runners up:

2. El Ranchito Taco Shop

3. El Gallito

4. Rio Azul Mexican Bar and Grill

5. La Tablita


Spirits and Nightlife

 

Best Beer Selection

Yard House

 

Runners up:

2. Eureka!

3. Bart Lounge

4. Babe’s Bar-B-Que and Brewhouse

5. Gyoro Gyoro Izakaya Japonaise

 

Best Local Brewery

Coachella Valley Brewing Co.

 

Runners up:

2. La Quinta Brewing Co.

3. Babe’s Bar-B-Que and Brewhouse

 

Best Place to Play Pool/Billiards

The Beer Hunter

 

Runners up:

2. Bart Lounge

3. Hunters

4. Neil’s Lounge

5. Palm Springs Lanes

 

Best Cocktail Menu

Lulu California Bistro

 

Runners up:

2. Eureka!

3. Bar

4. Zin American Bistro

5. Tropicale

 

Best Gay/Lesbian Bar/Club

Toucan’s

 

Runners up:

2. Hunters

3. Chill

4. Tool Shed

5. Streetbar

 

Best Happy Hour

La Quinta Cliffhouse Grill and Bar

 

Runners up:

2. Lulu California Bistro

3. Wang’s in the Desert

4. Hunters

5. Tropicale

 

Best Dive Bar

The Hood Bar and Pizza

 

Runners up:

2. Red Barn

3. Neil’s Lounge

4. Score

5. Toucan’s

 

Best Margarita

Las Casuelas Terraza

 

Runners up:

2. Armando’s Dakota Bar and Grill

3. El Mirasol

4. TIE

Los Pepes Mexican Bar and Grill

Rio Azul Mexican Bar and Grill

 

Best Martini

Mastro’s Steakhouse

 

Runners up:

2. Melvyn’s

3. The Falls (no longer in business)

4. Zin American Bistro

5. Tropicale

 

Best Nightclub

Bart Lounge

 

Runners up:

2. Copa

3. Chill

4. Hunters

5. Bardot Nightclub

 

Best Sports Bar

Yard House

 

Runners up:

2. The Beer Hunter

3. Burgers and Beer

4. Playoffs Sports Bar and Lounge

5. Score

 

Best Wine Bar

Zin American Bistro

 

Runners up:

2. La Rue Wine Bar

3. Sullivan’s Steak House

4. La Brasserie

5. 12th Floor Cocktail Lounge and Wine Bar at Fantasy Springs

 

Best Wine/Liquor Store

Total Wine and More

 

Runners up:

2. BevMo!

3. LQ Wine

4. Desert Wines and Spirits in the Go Deli Market

5. Fame Lounge

 

Best Bar Ambiance

Bart Lounge

 

Runners up:

2. Bar

3. Melvyn’s

4. Tropicale

5. Chill


Best of Coachella Valley 2015-2016: Staff Picks

Best of Coachella Valley 2015-2016: Best Local Band: The Flusters

Best of Coachella Valley 2014-2015

Published in Readers' Picks

Local beer weeks celebrate the culture and community of craft brewers across the U.S. These events give the beer-lover a chance to taste a variety of rare and new beers, meet area brewmasters and hang out with fellow beer-drinkers.

Featuring local breweries, pubs and restaurants at their best, beer weeks allow attendees to experience a “beercation” filled with gastronomic pairings, rare tastings, beer dinners and festivals showcasing thoughtfully crafted suds.

While the Coachella Valley may not have as many breweries as, say, Los Angeles or San Diego, the rate at which the craft-beer revolution has taken hold and demanded attention here is impressive. Two award-winning Coachella Valley breweries—Coachella Valley Brewing Co. and La Quinta Brewing Co.—are celebrating their second anniversaries this year, while Rancho Mirage’s Babe’s Bar-B-Que and Brewhouse has taken home a lot of notable craft-beer awards—including the 2015 California State Brewery of the Year honor from the California State Fair.

Therefore, it’s time for our area to have a beer week of its own: Introducing Coachella Valley Beer Week, to be held Nov. 13-22.

CVBW is a 10-day, valley-wide celebration aimed at attracting beer and foodie tourism. It focuses on our fantastic local breweries as well as surrounding Southern California craft brewers. It will feature festivals, beer dinners, tours, pub/restaurant crawls, tastings and more. Full disclosure: I am one of the two founders of the week; Brent Schmidman, aka Schmidy, is the other.

We will be kicking off the week with the Beer Goddess Brewmasters’ Dinner on Friday, Nov. 13, at the Purple Room in Palm Springs. Chef Jennifer Town is preparing the perfect menu, using a handful of Southern California craft beers. Mingle and chat with some of your favorite brewmasters, the Beer Goddess (aka me!) and chef Jen; then sit down for a delicious dinner while the brewmasters head to the stage to talk about their beers. The cost is $69 per person.

On Saturday, Nov. 14, join us for the first Indio California Barbeque State Championship and Festival, at the Lights at Indio Golf Course. The festival, put on the city of Indio and various groups, will include a sanctioned state barbecue championship contest featuring up to 50 of the best pit-masters in the state, all competing for a prize pool of up to $10,000. Of course, great barbecue will also be sold to the public. Additional activities include a local “King of the Desert” BBQ competition, live music, games, craft beer and more. Entry is free and open to the public.

After the festival, head over to Coachella Valley Brewing Co. for a rare event: the “Below Sea Level” Hi Low Beer Release. This Guinness World Records contender is believed to be the first and only beer brewed at the lowest elevation in the country. CVB’s brewmaster Chris Anderson and Brent Schmidman brewed this 13.6 percent alcohol-by-volume imperial blonde stout in Death Valley, Calif. No tickets are required.

On Sunday, Nov. 15, join us in Palm Springs for the Beer Goddess Buzz Crawl, aboard the one and only free Palm Springs Buzz bus. Take a ride around Palm Springs, and savor favorite craft beers at some of the most swanky Palm Springs bars and restaurants. Buzz Crawl pick up will be approximately every 15 minutes at each stop. Stay as long as you want at any location, or make it a night and hit our top favorite craft stops from these participating locations: Workshop, Trio, Bar, Fame Lounge, Matchbox, Gyoro Gyoro, the Hacienda Cantina and Beach Club, the Ace Hotel and the Purple Room.

If you’d rather stay in one place that evening, head over to Eureka Burger in Indian Wells for “Nite of the Barrels 1.” This is an evening of learning, featuring one of the most popular craft beer styles: wine-barrel-aged beers. Taste a variety of California beers with their accompanying wine varietals, and compare the nuances. A variety of cheeses and crackers will be included in the tasting. Make sure to reserve your seat; watch the Coachella Valley Beer Week website for details.

Experience a sushi craft-beer dinner like none other on Monday, Nov. 16, at Palm Springs’ Gyoro Gyoro. Unlike most sushi restaurants, Gyoro Gyoro has a nice selection of not only American craft beers, but Japanese craft beers. More information will be available soon, so watch the website.

On Thursday, Nov. 19, head back to Eureka Burger for “Nite of the Barrels 2.” Bourbon-barrel-aged craft beers have a unique complexity that is full of flavor and perfect for cooler evenings. Come taste these complex beers alongside the very same bourbons that were aged in those barrels. Note the similarities, and see how the beers pick up different flavors and nuances from the bourbons.

On Friday morning, Nov. 20, come hit some balls with your favorite brewmasters from various breweries! You don’t need to be a great golfer to participate in the Brewmasters Shotgun Golf Event; everyone’s welcome. Get paired with a brewery team, and enjoy free pours as you play to win various prizes and awards. Cigars and snacks are also available. It costs $120, and there’s limited availability, so reserve soon!

On Friday evening, Nov. 20, the largest area guest-bartender brewfest will commence. This mini-block party will feature eight Southern California breweries and eight local charities. Watch the website for details.

That same night, head to Indio to check out live music and live ale at the Tack Room Tavern’s Caxton-n-Cask event. Sip local cask ale from our three local breweries while listening to one of our favorite local bands, Caxton. The breweries will be adding special ingredients, using some of the oldest and traditional methods of secondary fermentation, to create these amazing one-time cask ales.

On Saturday, Nov. 21, don’t miss out on the annual Props and Hops Craft Beer Festival at the Palm Springs Air Museum. Last year, we put together a rare in-flight beer-tasting in a vintage World War II airplane—and we’re doing that again this year! Enjoy more than 30 craft breweries, great food and live music, all while taking in the Palm Springs mountain views.

More events are being added, so watch the website for updates, changes and additions. Be a part of the first ever Coachella Valley Beer Week, and find out what makes our valley a great part of the craft beer revolution!

Published in The Beer Goddess

With the help of nature’s unpredictability, experienced brewers are adapting traditional European techniques to bring bursts of tart and tangy flavors to beers.

Yep. We’re talking about sours.

In the mid-19th century, when beer was aged and shipped in wooden barrels before the advent of refrigeration, nearly all beer was, to some extent, sour.

Today, good sours can take up to two to three years to produce. But the wait is worth it: All hail Pediococcus, Lactobacillus and Brettanomyces. The remarkable flavors in sour ales can be attributed to these wild yeast strains.

We recently spoke to people at three Southern California breweries that are helping lead the sour resurgence.


The Bruery: A Chat with Benjamin Weiss

Benjamin Weiss is the marketing director of The Bruery, in the Orange County community of Placentia. The Bruery celebrated its seventh anniversary in May.

Benjamin became a professional brewer at The Bruery in 2008, just two years after starting to homebrew in Los Angeles. He eventually became the brewer on the infamous Black Tuesday beer.

What’s your background brewing sours?

I just drank them. Brewing them is pretty much the same as anything—you’re just fermenting slightly differently. … Most of our sours are aged in a used wine barrel. (With) most of them nowadays, actually, primary fermentation starts in an oak barrel, then we rack into smaller oak barrels.

Do you have favorite wineries from which you like to get your barrels from

No. … We get the barrels from wineries, but we’re really using a neutral barrel. We clean them out … so as long as they’re newer, solid barrels, we’re happy with them.

What do you love about sours?

I’ve loved sours since I’ve first tried them back in my homebrew meeting about 10 years ago. … When you have a good sour, there’s something complex and delicious about it. Most of our sours are not purely lactic fermentation. They’re not just one note. It’s hard to describe; it’s almost a clean sour taste … also the funkiness that you can get from different strains of Brett (Brettanomyces) that comes with time. … I find them just fascinating.

What do you think of the resurgence in popularity of sours?

It’s crazy. I was just commenting to one of my co-workers that, we were at some festival … five years ago. Every single person that came up to you, you had to explain what a sour beer was. … Now, almost everyone walks up and says, “Oh, you have a sour beer?” It’s completely the opposite, at least with the beer crowd. It’s still a very, very small segment of beer. But within the craft-beer aficionado community, it’s increasingly more popular.

What are some of your favorites from The Bruery?

One of my favorites we make is Rueuze, our kind of gueuze style. … It’s gotten a little bit better every year. It has that funky character that I like. Gueuze is a type of lambic made by blending young (1-year-old) and old (2- to 3-year-old) lambics, which is then bottled for a second fermentation. Rueuze is a blend of sour blonde ale from several of their oak barrels, some of which have been aging several months, some several years. Notes of apricots, peach, lemon and bright barnyard funk flavors come through—perfect for summer.

What are some of your upcoming plans?

We’re launching a tasting room for Bruery Terreux (in Anaheim) hopefully at the end of this year, if not early next year. … Bruery Terreux is a newish brand, loosely translating to “Earthy Bruery” in French. Developed by Patrick Rue of The Bruery, it’s a new space that focuses solely on their farmhouse-style ales fermented with the wild yeasts.


Firestone Walker’s Barrelworks: A Brewery in Wine Country

The “accidental” story of Firestone Walker’s Barrelworks is beautifully tasty. The story of renegade brewers Matt Brynildson, Jim Crooks (“Sour Jim”) and Jeffers Richardson has grown from humble beginnings in 2005 to a program that produces more than 1,500 barrels annually in Buellton, just south of Paso Robles.

This innovative and unprecedented barrelhouse is the birthplace of several of the wildly coveted beers being poured annually at the Firestone Walker Invitational Beer Festival, held every May. Their Agrestic (2014) began as the brewery’s DBA; it then goes through a “chrysalis” process involving 87 percent French and 13 percent American oak barrels, and a proprietary collection of micro flora. It spends 14 months there. This sour leans towards the punker, tropical and oaky side of things.

The Sour Opal is an American Gueuze style with a titratable acidity (T.A.) of 6.6 g/L. Currently, no other brewery that I know of divulges this information. With their home in wine country, Firestone Walker has adapted traditions and techniques from winery friends.

I spoke to Jeffers, the director of Barrelworks (aka the “Barrelmeister”).

What’s your fascination with sours?

I love how it contributes depth and complexity to beer. Acidity adds a whole new dimension of flavor to beer … and plays teasingly with wild yeast and oak, when those components are involved.

How long have you been experimenting with sours?

My palate has been experimenting with acidified beers since 1985, when I lived in Brussels and first tried them. But I didn’t become comfortable with wild beer production until I teamed up with Jim. I’m old school. I was indoctrinated in the ways of clean beer practices. Once we were given our own padded room, and the inmates were allowed to run it, I was more comfortable. Jim, on the other hand has been a certifiable experimenter of sours for some time.


Coachella Valley Brewing: Pucker Up in the Desert

On a local level, Coachella Valley Brewing Co.’s Chris Anderson has been brewing up a sour program in Thousand Palms over the past year.

This sour program at CVB is taking off. Anderson hinted the brewery might be expanding its sour program outside of the current space in the near future.

The new Profligate Society will feature upcoming sours, cabernet-barrel-aged Epineux Poire prickly pear wild ale, cabernet-barrel-aged Cassis Noir black currant sour ale and cabernet-barrel-aged Flame Rouges wild ale. Less than 500 bottles of each beer will be released to Profligate members.

What sours are on tap now?

The Peche, an American wild ale with locally grown white peaches and pediococcus, and lactic and multiple Brettanomyces cultures. Tasters are $3, and there’s only one keg left.

When did you start this, or think about starting to brew sours?

We immediately started getting into that mode when we had the capacity to store that type of a beer. We got a bunch of tanks dedicated just for making sour beers. That was probably about a year ago. That was the inception of the first couple sour bases that we use to make a couple different beers with a batch of different fruits.

How many tanks?

We have three right now. We immediately made a sour base, which is your run-of-the-mill wheat beer and used some really old hops, which is typical of sour beers. You want to use old, cheesy, skanky hops, rather than the real aromatic ones. You don’t want that to shine through in the beer. We aged it away; we use a special flora. We have an onsite laboratory. … We built our own culture, that we inoculate all the barrels with, as well as the wort.

What do you love about sours?

I don’t know. It’s kind of mysterious, you know? A little unorthodox. It’s the opposite of everything you’re told as a brewer, even the way the mash is done. The long aging … you still may not get really high quality results … and it’s all about blending, too.

Published in The Beer Goddess

A little more than three decades ago, Coors Banquet Beer was the best beer that American breweries had to offer.

It was brewed with Rocky Mountain spring water near Golden, Colo., and was only available in the West. President Eisenhower had supplies of it airlifted to the White House via Air Force One. Keith Richards would keep cans onstage; Clint Eastwood and Ray Charles even sang a duet praising the beer. Heck, bootlegging Coors was part of the plot line of Smokey and the Bandit.

Yep, there even were Coors connoisseurs. I’ll give you a moment to let that sink in.

In 1974, a story in TIME magazine, “The Beer That Won The West,” told the tale of one enterprising fella who made weekly runs with a refrigerated truck from Denver to Charlotte, N.C.—making a nice profit along the way. A different fella, named Tom Del Sarto, witnessed this beer bootlegging firsthand, as a promising Coors salesman back in 1978.

More than 35 years later, Del Sarto is still in the beer business, working as the director of sales at Coachella Valley Brewing Co. His beer career actually began in 1975, when he was just 18 years old.

“I actually made a wrong turn looking for my summer job, and they told me that it wasn’t there any more. So, as I was driving back home, I thought, ‘What do I do now?’” he recently told me as I sipped a Lost Abbey Red Poppy Ale.

It was then that Tom saw a Coors distributor sign and stopped—only to discover that his baseball coach was working there. His coach gave him a shot—and that ‘wrong turn’ turned into a 25-year career with the same distributor. Del Sarto began in Redwood City, Calif., in the recycling department. At 20, Tom was promoted to district supervisor, managing a team of five people. By 23, he was the youngest sales manager in the country for Coors. By 29, Tom was the vice president, general manager and partner of Coors West/South Bay Beverage.

Tom learned the business from the bottom up, and worked with the godfather of the business: Bob Franceschini, Bay Area beverage distributor and president of Coors West Regal Beverages. Between Prohibition and 1976, Coors was available in only 11 states, all in the West. It wouldn’t even reach all 50 states until it landed in Indiana in 1991.

Del Sarto’s first big sell was a truck full of Coors Banquet to a liquor store in Millbrae, Calif., in 1978. After lining up the cases along the building and leaving, Tom’s intuition told him to drive back—when he caught the owner restacking the coveted beer in a different truck to resell back East.

Del Sarto said the biggest difference between selling beer in the ’70s and ’80s and selling it today is volume: Today’s craft-beer landscape has brought consumers many, many more choices, meaning distributors carry more beers from more breweries than ever before. To help meet this demand, Del Sarto also consults for two Northern California premium-brand distributors.

“I train distributor management on how to get the most out of suppliers,” he said. “When I have my CVB hat on, I’m the supplier getting the most out of the distributor. So it’s an easy thing to transition, to do both sides.”

Del Sarto handled the agreement for distributor Young’s Market Company to distribute CVB’s Desert Swarm, Kölschella and Monumentous throughout California.

The beer world’s three-tier system requires beer to go through a middle-man—the distributor, or wholesaler. The distributor does on-the-ground sales and marketing for the producer, and sells the beer to retailers, all while making sure breweries are well-represented.

“Brand loyalty is a big thing,” Del Sarto said. “The problem is keeping people from switching to another beer of the week. … It’s all about the consistency of the liquid. I think we’re making better beers than we ever have created. I think the choices are awesome, and people are starting to understand it.”

As of last November, there were more than 3,200 beer brewers in the country. On March 16, the Brewers Association revealed that in 2014, for the first time ever, craft brewers achieved a double-digit (11 percent) share of the marketplace. It’s been a challenge for some distributors and wholesalers to adapt to and accommodate the rapidly growing craft-beer industry.

Because of the massive volume of breweries in the state, California also allows self-distribution with no limits as to production size. Breweries like Russian River and Kern River take advantage of this, as does Escondido’s Stone Brewing Co., which operates a self-distribution network that carries more than 30 craft and specialty brands to Los Angeles, Orange, Riverside, San Bernardino and San Diego counties. In fact, Stone’s Greg Koch and Arlan Arnsten started the Craft Beer Wholesalers Symposium in 2004—and like the craft-beer industry itself, it continues to grow.

“The generation that is kind of moving this, it’s a pretty big age group,” Del Santo said. “They don’t want to be sold to; they want to make their personal selections. They want to work with their buddies and say, ‘Hey, such and such is on tap over here, and you need to try it.’ That, to me, is much more powerful.”

Just as Del Santo was saying this, Anheuser-Busch’s advertisement criticizing the craft-beer industry came on TV.

“What is the chance of that?!” he said, laughing about the commercial that first aired during the Super Bowl.

There’s a reason Anheuser-Busch is on the defensive: Sales of mass-market beers like Budweiser, Old Milwaukee and Miller Genuine Draft have slumped. For example, Michelob Light sales have fallen from more than 1 million barrels in 2007 to around 350,000 barrels in 2012, according to BeerInsights.com. Budweiser sales have been declining for more than two decades.

On the flip side, Forbes magazine this year announced two craft beers from California breweries—Ballast Point’s Sculpin IPA, and North Coast’s Old Rasputin—made its list of the 30 best beers available in Brazil.

What a difference 30 years can make.

As for the future, Del Sarto thinks the next big opportunity for the craft-beer industry is in the Spanish-speaking market. He also predicts that innovative packaging and styles will continue to be hot.

We all have our favorite beers and breweries, but what if someone asked about your favorite distributor? A bewildered stare would likely follow. But think about this: Distributors are the go-between that brings delicious craft beers to the bars and stores that carry them—enabling consumers to easily purchase the savory suds.

In other words, thanks to talented beer-lovers like Del Sarto, the beer-bootlegging era is history.

Published in The Beer Goddess

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