CVIndependent

Sun06162019

Last updateTue, 18 Sep 2018 1pm

CPK’s Palm Springs Location to Make Way for Construction

Every time we walk by the California Pizza Kitchen at 123 N. Palm Canyon Drive in downtown Palm Springs, we wonder: Given that it’s part of a mall that is now mostly demolished, what will be the restaurant’s fate?

We asked the CPK folks that very question. Spokesman Jeffrey Dorman responded via email: “According to Clint Coleman (CPK’s chief development officer), CPK will be closing the Palm Springs restaurant in late October/early November as the development gets to the phase where they need to demo the building.”

As for the future, Dorman said that the company is in “negotiations” for a space in the mall that will replace the Desert Fashion Plaza, and hopes to re-open in downtown Palm Springs sometime in the third quarter of next year.

In other words, for about a year, local CPK fans will have to make the trek to the chain’s other Coachella Valley location—on El Paseo in Palm Desert—to get their fix.

More info can be found at www.cpk.com.

Coming Soon: The New York Company Restaurant

A sign has gone up at 1260 S. Palm Canyon Drive in Palm Springs—most recently the home of Brushfire Grille and 911 Saloon—announcing that the New York Company Restaurant is coming soon.

A spelling-challenged Craigslist help-wanted ad offers a few more details: The “fine dining restaurant with a full bar” is slated to open in September.

We’ll share more details as we get ’em.

Local Restaurants Nab ‘Wine Spectator’ Accolades

A number of valley restaurants have been honored by Wine Spectator magazine as having top-notch wine selections.

According to the Wine Spectator website, the awards “recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.”

No valley restaurants were among the 73 “Grand Award” winners. (These restaurants generally offer 1,500 wines or more—wow.) However, two were among the 850 to earn the Best of Award of Excellence: Cuistot in Palm Desert, and Spencer’s Restaurant in Palm Springs. “These lists typically offer 400 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions,” the magazine’s website notes.

Quite a few area restaurants were among the almost 2,900 honored with the Award of Excellence (meaning that they offer at least 100 well-chosen wines): Circa 59 at the Riviera, Europa Restaurant at the Villa Royale, Zin American Bistro and The Steakhouse at Spa Resort Casino in Palm Springs; Desert Sage Restaurant and Piano Bar, Morgan’s in the Desert, and Stuft Pizza Bar and Grill in La Quinta; Fleming’s Prime Steakhouse and Wine Bar, and The Steakhouse at Agua Caliente Casino Resort Spa in Rancho Mirage; Mastro’s Steakhouse, Morton’s The Steakhouse, Pacifica Seafood Restaurant, Ristorante Mamma Gina, Ruth’s Chris Steak House, Sullivan’s Steakhouse, and Mitch’s on El Paseo Prime Seafood in Palm Desert; and Sirocco at the Renaissance Esmeralda in Indian Wells.

Get more info at www.winespectator.com.

Get Some Learnin’ on French Wines

Speaking of wine: Total Wine and More, which recently opened at 72338 Highway 111 in Palm Desert, is offering some schooling on French wines.

At 6:30 p.m., Thursday, Aug. 8, the store will hold its “Romancing the Rhône” class and tasting. A news release promises “a journey through Avignon, Orange and Nimes to experience some of France’s most legendary wines, such as Côte-Rôtie and Châteauneuf-du-Pape.”

The class is $25, and it will go for about two hours. Seating is limited, as they say; call 760-346-2029 for reservations.

Published in Restaurant & Food News

Page 2 of 2