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Last updateTue, 18 Sep 2018 1pm

Restaurant & Food News

24 Sep 2018
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Spotlight 29 Opens New Food Court, Mexican Restaurant Gamblers, show-goers and foodies who find themselves at Spotlight 29—located at 46200 Harrison Place, in Coachella—now have a whole bunch more food options than they did before. La Diabla Maria, located in what used to be the Groove nightclub, is offering beer, tequila flights and street-style tacos. “Guests can choose from carne asada, al pastor, pollo, tripas, lengua, barbacoa and pork chorizo,” according to a news release. “Both flour and corn tortillas are freshly made in house.” Yum! At the new Pier 29 food court, diners can find three new options: Sharkey’s Pizza, which offers, well, pizza; Easy Rita’s Margaritas, which sells all sorts of flavorful, boozy drinks—and nonalcoholic options, too; and Mr. Weiner’s, which cooks up creative twists on hot dogs. “We’re always looking for creative, fun ways to enhance the guest experience at Spotlight 29, and dining is a big…
27 Aug 2018
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FIND Food Bank Celebrates 35 Years of Feeding Coachella Valley Residents in Need The statistics are staggering: Each month, FIND Food Bank—which supports the communities of the Coachella Valley, high desert and Salton Sea area—helps more than 85,000 people, both directly and through its partner agencies. In a year’s time, more than 10 million pounds of food will be given to those in need—more than half of that fresh fruit and vegetables. The cynical among us right now might be thinking: “That’s great. But this is a restaurant-news column. What does this have to do with restaurant news?” My retort: Those of us fortunate enough to eat at restaurants on occasion need to realize that a whole bunch of our neighbors need our help to get food on the table, period. To that end, FIND is celebrating its 35 years of existence during September—which is also Hunger Action Month at…
23 Jul 2018
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Desert AIDS Project’s Dining Out for Life Breaks Records If anyone ever needs proof that the residents of the Coachella Valley are a rather generous lot, look no further than the results of the Desert AIDS Project’s Dining Out for Life (DOFL) fundraiser back in April. First, a recap of how DOFL works: On one chosen day per year, restaurants across the Coachella Valley agree to donate at least 33 percent of their sales—from one particular meal, or from everything—to the Desert AIDS Project. On April 26, 75 local restaurants participated, raising a whopping $280,000 for DAP—an increase of $50,000 from last year. An estimated 10,000 valley residents went to these 75 restaurants that day. “You couldn’t go anywhere without seeing someone wearing a ‘badge of honor’—the ‘I Dined’ stickers given to diners at participating locations,” said event manager George Nasci-Sinatra, according to a news release. That’s impressive. However, it’s…
22 Jun 2018
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Wexler’s Deli to Replace Reservoir at Palm Springs’ Arrive Hotel A popular Los Angeles Jewish deli is coming to one of Palm Springs’ hippest spots in the fall. Wexler’s Deli—which has three L.A.-area locations—will take over the space at Arrive Hotel, at 1551 N. Palm Canyon Drive, now occupied by Reservoir. Keep your fingers crossed for an October opening. "We jumped at the opportunity to partner with the Wexler’s team,” said Matt Steinberg, co-founder and CEO of Arrive, in a press-release quote. “Their passion for elevating and re-imagining what a deli can be is evident in the quality of their food. We also know that their voice and style will be a great fit for the locals and visitors to our property and Palm Springs as a whole.” At first glance, I thought this pairing was … odd, to say the least. Arrive has made its mark by being modern,…
22 May 2018
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Greater Palm Springs Restaurant Week, From June 1-17, Boasts 100-Plus Participants Hey, foodies: That wonderful time of year known as Greater Palm Springs Restaurant Week is almost here! From June 1-17—so, yeah, it’s more of a Greater Palm Springs Restaurant 2 1/2 Weeks—restaurants valley-wide will be offering special prix-fixe menus for lunch and/or dinner. Those lunch menus, with at least two courses, will cost $15, $20 or $25, while dinner menus, with at least three courses, will be $29, $39 or $49. As of this writing, the Restaurant Week website listed a whopping 104 participants, from AC3 Restaurant + Bar to Zin American Bistro. There are truly fine offers available at every price point for both lunch and dinner. However, because I earn a journalist’s salary (read: a half-step above “pauper”), I tend to focus on the $29 dinners—and, man, there are some great deals to be had. For example,…
25 Apr 2018
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New: Temecula's Snow and Crab Expands to Bring Shaved Ice and Cajun Seafood to Palm Springs I was driving south down Sunrise Way past Tahquitz Canyon Way when I saw the words on the south end of the building that houses the 99 Cents Only store: SNOW and CRAB. Hmm. I was intrigued. I love crab, after all, and as for snow … well, I wasn’t sure about that. So, I decided to investigate. Here’s what I found: Snow and Crab is a new-to-Palm Springs restaurant—the first one is in Temecula—and the “crab” part of the name refers to, well, crab, as well as other Cajun-style seafood on offer: snow crab legs, king crab legs, whole blue and Dungeness crabs, clams, mussels, wild-caught shrimp, catfish, and both fresh and fresh-frozen crawfish. Basically … you choose your catch; your flavor (Cajun, scampi, lemon pepper or full house); your spiciness level; and…

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