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28 Jan 2014

Restaurant News Bites: Twin Palms Re-Opens; Pho Vu Heads West; and More!

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The Tonga Hut entry in the Parade of Lights has us craving Tiki. The Tonga Hut entry in the Parade of Lights has us craving Tiki. Brian Blueskye

Twin Palms Reopens After Fire-Related 8 1/2-Month Hiatus

As we briefly mentioned last month: Twin Palms Bistro and Lounge, located at 1201 E. Palm Canyon Drive, in Palm Springs, re-opened in late December after a closure of 8 1/2 months.

Here’s what happened: On April 9, a small fire broke out in the kitchen of the “comfort food” restaurant. The damage was minor—limited to a fairly small area behind some stainless-steel wall panels, according to co-owner Pat Daltroff—because it was extinguished quickly. Daltroff and his crew thought the restaurant would be closed for days, or maybe a week or two, tops, due to the fire, which Daltroff blamed on shoddy workmanship by a former tenant.

Those days or weeks turned into 8 1/2 months. Why?

Daltroff, selecting his words carefully, answered thusly: “For whatever reason, the landlord took 8 1/2 months” to make the repairs allowing Twin Palms to re-open.

Of course, 8 1/2 months is a long time, meaning that Daltroff and general manager Marilyn Simmons had to almost start over. Simmons—who herself was forced to find another job while the landlord/insurance/etc. saga at Twin Palms dragged on—said that most of the original wait staff has returned, but the entire kitchen staff needed to be replaced. For that reason, the restaurant has been gradually re-introducing menu items and specials during their “soft reopening.”

Some of the favorites for which Twin Palms was known and loved are back, including red beans and rice on Monday nights; all-you-can-eat fried chicken on Tuesday nights; and all you can eat spaghetti on Wednesday nights. The restaurant is now open for brunch on Saturdays and Sundays—a fact which makes me particularly happy, as I’ve been missing their crab-cakes Benedict all these months.

Daltroff emphasized that local government agencies—from the Palm Springs Fire Department, to the permit-issuing officials within the city of Palm Springs, to the Riverside County Health Department—“bent over backward” to help Twin Palms.

“They could not have been more anxious for us to reopen,” he said.

What’s in store for the future of Twin Palms? “We’re just trying to build our business back up,” Daltroff said.

Stop by and help the good folks at Twin Palms do just that, will ya? Call 760-322-3730 for more information.

Coming Soon: Pho Vu Palm Springs

The slow but steady diversification of downtown Palm Springs’ restaurant scene continues!

A Vietnamese restaurant is soon joining the figurative fray: The valley’s third Pho Vu will be opening at 285 S. Palm Canyon Drive. A mid-to-late January look in the windows revealed a mostly gutted space, with a few pieces of equipment here and there. In other words, the restaurant is still weeks, if not months, away from opening.

The other two Pho Vu restaurants in the valley are located at 79630 Highway 111 in La Quinta, and 34620 Monterey Ave. in Palm Desert—bright spots in a valley where there’s not a heck of a lot of good Vietnamese fare.

To our knowledge, Pho Vu Palm Springs will become only the second Vietnamese restaurant on the valley’s west side, joining Pho 533 at 1775 E. Palm Canyon Drive.

Visit phovurestaurant.com for more information.

Coming Soon: The Tonga Hut

Ever since we saw Tonga Hut’s awesome entry in the Palm Springs Festival of Lights, we’ve peeked in every time we’ve walked by to see if the bar/restaurant at 254 N. Palm Canyon Drive (above NYPD) is open yet—and alas, it has remained “coming soon.”

Why are we so excited about the Tonga Hut? Well, it’s the sister bar to the legendary Tonga Hut in North Hollywood, which has been serving fruity Island drinks and other tropical fare since 1958; it’s Los Angeles’ oldest still-open Tiki bar, in fact.

While Tonga Hut’s Palm Springs operation was not yet open as of our press deadline, the Tonga Hut Facebook page promises that an opening is imminent; watch that page for more details.

In Brief

On Sunday, Feb. 2, the inaugural Palm Springs Vintage Market will take place from 8 a.m. to 2 p.m., in the parking lots of the Spa Resort Casino (near Indian Canyon Drive and Amado Road). The organizers promise lots of vintage goods—as well as food trucks! (Hence the inclusion in this column.) The market is slated for every first Sunday, and admission is $5; find more info at www.palmspringsopenairemarket.com. … The news release was headlined: “Natural 9 Noodle Company to celebrate year of the horse with specialty dishes.” Thankfully, the restaurant—located at Morongo Casino Resort Spa—is not serving horse. Instead, the eatery, under the direction of executive chef Michael Nguyen, will be celebrating Chinese New Year with yummy special dishes, including a lobster cognac fried rice with Chinese sausage, shitake mushrooms and other goodies ($24); and roasted whole Peking duck with green onions, cucumbers, hoisin sauce and Chinese pancakes ($32). The celebration runs from Thursday, Jan. 30, through Monday, Feb. 17; find more info at www.facebook.com/Natural9NoodleCompany.

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