Like steak? Or, well, virtually any other food imaginable? Then there's a Restaurant Week special that will be up your figurative alley.

Restaurant Week Is Almost Here!

It may be the greatest time of year for local foodies: Palm Springs Desert Resorts Restaurant Week is almost here!

The “week” is actually 10 days long, and this year, it takes place from Friday, May 30, through Sunday, June 8. (Last year, the “week” was actually 17 days long. Go figure.) Here’s how it works: Participating restaurants offer three-course prix-fixe meals for either $26 or $38, either in addition to or in place of their regular offerings. Some deals are quite impressive; when else can you eat an amazing three-course meal at a place like Dish Creative Cuisine, Figue or even Peaks (at the top of the Palm Springs Aerial Tramway) for less than $40?

The week began in 2007 with less than 30 participating restaurants and businesses; this year, more than 100 are involved, from all across the valley. Other valley businesses are getting in on the act, too; for example, Desert Adventures is offering eco-tours of the Indian Canyons or the San Andreas Fault, followed by lunch or dinner, for a special price. (Read more about that here.)

Get the complete lowdown, including menus and more, at www.palmspringsrestaurantweek.com.

Coming Soon: The Hacienda Cantina and Beach Club

If everything goes according to plan, the Hacienda Cantina and Beach Club, located at 1555 S. Palm Canyon Drive in Palm Springs, will quietly open its doors the weekend of May 30.

It’ll be a baptism-by-fire sort of opening for the Hacienda: Just two weeks later, the new restaurant/beach club/events space will be hosting thousands of people as one of the three venues that are part of the second annual Splash House.

This is the restaurant-news column, so we’re obviously most concerned about the eats and the cocktails. Here’s some of what we know, culled from a news release: “By day, we are a hip sun-lovers’ paradise with an intimate desert-inspired pool scene with outdoor bar, cabanas with bottle service and live DJ music. At night, we are a chic restaurant, bar and lounge that synergistically combines to serve up fresh, organic and responsibly sourced high quality chef created Mexican cuisine. All drinks are masterfully hand-crafted with fresh juices and natural sweeteners.”

Wait. Did they really use the word “synergistically” there? Wow.

Anyway, the website (www.haciendacantina.com) offers more hints on what to expect: A posted menu includes appetizers like sea bass crudo and wood-smoked bone marrow (!); tacos and tortas with a half-dozen filling options, including duck confit (!!); ensaladas and sopas; and entrées such as duck-breast mole, and eggplant-stuffed poblano pepper (!!!). There’s a brunch menu, too.

As for the cocktails? The focus of the online menu us squarely on tequila, mescal and the drinks that can be made with these Mexican liquors. We’re dying to try the South x Southwest, which includes St. Germain, Moscato d’Asti, lemon, bitters and rosemary.

As for the prices? They remain a mystery—none are posted on the online menus.

Head to the aforementioned website, or call 760-778-8954 for more information.

Sessions at the Hard Rock Hotel Offers Locals’ Summer Specials

After experimenting with a locals’ discount a couple of months ago, the folks at the Hard Rock Hotel Palm Springs’ Sessions restaurant have brought the discount back for the entire summer.

Quite a discount, it is: Anyone with an identification card or a business card showing local residency or work ties can receive 50 percent off at Sessions. 50 percent!

Of course, there are some restrictions: The discount is only good for breakfast and lunch, and it’s only valid Mondays through Thursdays. Still, it’s a great deal!

The discount is being offered through Sept. 30 at Sessions, located at the Hard Rock Hotel Palm Springs, 150 S. Indian Canyon Drive. For more information, call 760-325-9676, or visit www.hrhpalmsprings.com.

In Brief

The much-anticipated Gyoro Gyoro Izakaya Japonaise—mentioned in this space last month—is now open at 105 S. Palm Canyon Drive in downtown Palm Springs … Gone at 362 S. Palm Canyon Drive in Palm Springs is Asian Bistro. Coming soon in its place, says a big banner on the building: Tlaquepaque Mexican Restaurant, which has called Sunny Dunes Road home for years. … So long to the Hog’s Breath Inn. The Kaiser-owned restaurant in La Quinta recently closed after a decade in business.

Jimmy Boegle is the founding editor and publisher of the Coachella Valley Independent. He is also the executive editor and publisher of the Reno News & Review in Reno, Nev. A native of Reno, the Dodgers...