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12 Jun 2013

Restaurant News Bites: The Purple Room Closes; Total Wine Opens; and Much More!

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There's lots of liquor at Total Wine. There's lots of liquor at Total Wine.

The Legendary Purple Room Closes

Sad news for fans of the swanky, old-school Palm Springs vibe: The Legendary Purple Room, located inside of the Club Trinidad time share at 1900 E. Palm Canyon Drive, has closed.

When we called the Club Trinidad to learn more, a woman identifying herself only as Jackie confirmed the closure, and said it was unclear when the Purple Room would reopen. When we asked if that meant that the venue would reopen at some point, she said she didn’t know, and that we needed to talk to Club Trinidad manager/CEO Arthur Brigman—who is on vacation this week.

We’ll check in with Brigman when he’s back, and pass along what we learn.

I was fortunate enough to enjoy a cocktail or two at the Purple Room several times before it closed (although I never saw any live music there), and it breaks my heart that it’s gone. It was a unique, quirky and decidedly old-school club—a club that stunningly few people seemed to know about. My fingers are crossed that it will, in fact, reopen at some point—hopefully with a little more promotion and advertising heft behind it.

Total Wine Opening in Palm Desert

While the alcohol gods take away, they also giveth: The valley’s first Total Wine will open tomorrow (Thursday, June 13), with a grand-opening shindig from 6 to 8 p.m., featuring free tastings and live music.

The chain store, at 72339 Highway 111 in Palm Desert, boasts that it offers more than 8,000 wines, 2,500 beers and 3,000 spirits.

While the valley is already home to another big-box booze behemoth—there’s a BevMo location in La Quinta—this store will make it easier for local liquor aficionados to acquire those hard-to-find spirits.

Find more info at www.totalwine.com.

POM Changes Up Its Menu

The folks at POM, one of Fantasy Springs Resort Casino’s signature restaurants, have changed up the menu for the toasty summer months.

Lunch menu highlights include a Moroccan chicken salad (with Moroccan-spiced chicken, mesculin greens, roasted beets, goat cheese, dates, almonds and cranberries, all topped with a citrus-mustard dressing). The new dinner menu includes wild mushroom ravioli, osso bucco and pork empanadas (with yummy Manchego cheese included in the filling).

Get the full lowdown at www.fantasyspringsresort.com, or call 760-345-2450. Fantasy Springs is located at 84245 Indio Springs Parkway in Indio.

Restaurant Week Enters Its Final Days

The 17-day dining bonanza that is Palm Springs Desert Resorts Restaurant Week will come to a close this Sunday, June 16.

I have been fortunate enough to enjoy the three-course prix-fixe menus, for either $26 or $38, at a decent-sized handful of the participating restaurants, and for the most part, I’ve enjoyed the heck out of myself. It’s especially fantastic when a restaurant really embraces the concept and offers their customers, both old and new, a great deal and/or something special. The best example of this I have seen has been at Trio (707 N. Palm Canyon Drive, Palm Springs), where the good people there even revamped their main menu to feature, first and foremost, their Restaurant Week offerings.

However, not all of the participants are embracing the week so fully. At least one restaurant we visited didn’t give us their Restaurant Week menu. (Thank goodness we did our research in advance.) And at yet another couple of restaurants, they’re offering smaller portions of regular menu items—without warning customers that the portions are, in fact, smaller.

I completely understand why restaurant managers may want to offer smaller portions of certain items (for example, soup) for the lower prices featured during Restaurant Week. But if they do so, they should say they’re doing so: Call the smaller portion “petite,” or say it’s a “small bowl” of whatever it is. But offering smaller portions of regular menu items without saying they’re doing so just hurts the restaurant’s image: Newcomers assume the portions are always that small, and in-the-know regulars are disappointed when the smaller portions arrive at the table.

But enough complaining. Nitpicks aside, Restaurant Week is a great event for foodies of all stripes; get out and enjoy it while you can. Find full details at www.palmspringsrestaurantweek.com.

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