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Fri05292020

Last updateMon, 20 Apr 2020 1pm

BEVMO! Opens in Downtown Palm Springs—but I'm Still Going to Total Wine for the Better Prices

Fans of booze and spirits who reside in the western portion of the Coachella Valley got good news in November, when BevMo! opened at 333 S. Palm Canyon Drive in downtown Palm Springs, in part of the building that formerly housed The Alley.

This is the second valley location for BevMo! The other is located at 79715 Highway 111, in La Quinta.

I reside in Palm Springs, within walking distance of the new BevMo!, and I was looking forward to no longer having to drive to the Total Wine and More at 72339 Highway 111 in Palm Desert when I needed to stock my personal bar.

Then I tried to get a bottle of my go-to bourbon at the Palm Springs BevMo!—and found it was about three bucks more expensive than it is at the lovely Palm Desert Total Wine.

Hmm. That made me wonder: Which of these two mega-booze chains have better prices? Might it still be financially prudent for those of us in Palm Springs and La Quinta (and beyond) to head to Total Wine?

I decided to do a little experiment. I checked the prices at each place of eight spirits and two wines that I happen to have at home: Maker’s Mark bourbon (750 milliliters); Evan Williams bourbon (750 ml); Seagram’s Extra Dry Gin (1.75 liters); Tanqueray gin (750 ml); Herradura reposado tequila (750 ml); Don Julio blanco tequila (750 ml); Fireball (don’t ask why I have it; 750 ml); Ketel One (750 ml); Bogle Vineyards merlot; and Toasted Head cabernet sauvignon.

The verdict? I’m still going to be making the drive to Palm Desert.

The tally (before taxes) for the nine items both BevMo! and Total Wine had—BevMo! does not stock the Toasted Head cabernet, according to the website—came to $179.39 at Total Wine, while it came to $204.91 at BevMo! That’s a substantial difference of $25.52, or more than 14 percent.

Total Wine’s prices are basically lower across the board: Eight of the nine items were between $1 and $5 cheaper at Total Wine. There was one tie: The Herradura reposado was $38.99 at both places.

Check the prices on your own favorite liquors at www.totalwine.com and www.bevmo.com.


Cello's Bistro Closed; Cello's Pantry, Catering Remain Open

Cello’s Bistro, a cute restaurant with yummy food at 35943 Date Palm Drive, in Cathedral City, is no more.

The owners announced the news in an email on Nov. 8.

“After seven seasons, we have decided to close the restaurant,” the email said. “This was not an easy decision, but every year when we are off during the summer, we ask ourselves the same question: ‘Do we want to open the restaurant this season?’ Unfortunately, the answer this year was no. We want to thank all of our lovely and gracious guests who were so supportive to us over the years.”

The owners will now focus on Cello’s bustling catering business, as well as serving grab-and-go meals at Cello’s Pantry, at 70225 Highway 111, in Rancho Mirage. Customers can get breakfast at Cello’s Pantry on the weekends, too.

For more information, call 760-328-4200, or visit www.cellospantry.com.


In Brief

Gelson’s Market, at 36101 Bob Hope Drive in Rancho Mirage, is offering several free wine-tastings this coming weekend! Stop in between 3:30 and 6:30 p.m. on Friday, Dec. 2, to try Catena malbec and Fat Bastard chardonnay, and/or Saturday, Dec. 3, between 2 and 5 p.m. for three different Donati wines. Again, tastings are free—and everyone who attends will be entered into a raffle to win a $25 gift card. Call 760-770-0010 for more information. … Mark your calendars: Draughtsman, the “renderer of fine foods and craft beer” from the team behind the Arrive hotel, will mark its for-real grand opening on Monday, Dec. 5. The venue is located at 1501 N. Palm Canyon Drive, in Palm Springs; get more details draughtsmanpalmsprings.com. … The long-delayed and much-anticipated reopening of Bernie’s Lounge and Supper Club at 69830 Highway 111 in Rancho Mirage is close enough that management held a job fair just before Thanksgiving. Keep your fingers crossed for an opening around Christmas. Ironically, it was on Christmas day in 2014 when a fire doomed Bernie’s at its old location at 292 E. Palm Canyon Drive, in Palm Springs. Watch for updates at www.facebook.com/Berniesfans. … More good news: Rocky’s New York Style Pizzeria and Restaurant, at 12856 Palm Drive in Desert Hot Springs, finally reopened in November. Some folks (myself included) feared Rocky’s was gone for good after a “summer closure” drifted well into the fall—especially since the building that houses Rocky’s was at one point gutted. Peruse the menu at www.rockyspizzadhs.com. … Rubio’s, a chain known for its fish tacos and other “coastal” fare, will open another valley location on Thursday, Dec. 8, at 73399 Highway 111 in Palm Desert. … Coming soon to the West Elm building in downtown Palm Springs: Blaze Pizza. The first valley location of the chain can be found in Palm Desert, just down from that new Rubio’s. … I was startled to see the building that houses beloved Palm Springs Italian restaurant Johnny Costa’s, at 440 S. Palm Canyon Drive, listed for lease on a commercial real estate website. Turns out Johnny Costa’s is slated to move sometime in the new year to 333 S. Palm Canyon Drive, the same building the aforementioned new BevMo! calls home. … Village Pub, at 266 S. Palm Canyon Drive in downtown Palm Springs, is celebrating its 21st birthday with a new menu. Find details at www.palmspringsvillagepub.com.

Published in Restaurant & Food News

Hacienda Cantina and Beach Club Offers a Taste of Santa Fe

Last month in this space, we wrote these somewhat prophetic words about the Hacienda Cantina and Beach Club, at 1555 S. Palm Canyon Drive in Palm Springs (emphasis newly added): “If everything goes according to plan, the Hacienda … will quietly open its doors the weekend of May 30. It’ll be a baptism-by-fire sort of opening for the Hacienda: Just two weeks later, the new restaurant/beach club/events space will be hosting thousands of people as one of the three venues that are part of the second annual Splash House.”

Well, guess what? That May 30 soft opening didn’t happen, because … well, things didn’t go according to plan. In fact, even the first day of the Hacienda’s Splash House lineup had to be moved to The Saguaro because of delays.

That meant that the Hacienda finally opened its doors for the second (and heaviest) day of Splash House on Saturday, June 14.

And it was executive chef Robert Wepplo’s job to make sure his brand-new crew and brand-new kitchen were up to the task. How’d it go?

“That was a really fast learning curve, that’s for sure,” he said in what we’re going to call the Understatement of the Month.

Of course, Wepplo and his crew now have several weeks of serving the Hacienda’s decidedly Mexican-inspired menu under their figurative belts, and the kinks are being worked out.

What led Wepplo to create lunch, dinner and brunch menus with such a Mexican/Southwestern theme?

“I moved here from Santa Fe, New Mexico,” said the veteran of Piero’s PizzaVino on El Paseo. “I love green chiles and red chiles, and really lean on those two sauces.”

When I asked him what his go-to dishes are, he picked the shrimp adobo taco for lunch, and the fresh catch with his cilantro-saffron sauce for dinner; on the day I talked to him, he said the restaurant had gotten in some nice barramundi.

And more food’s on the way at the Hacienda: He said he’s in the process of developing a small, taco stand-like kitchen for the Hacienda’s pool area, which will serve simple yet tasty fare such as empanadas and tacos. He’s also honing the late-night bar menu.

The restaurant at the Hacienda is currently open from Wednesday through Sunday; call 760-778-8954 to confirm hours, and visit www.haciendacantina.com for more information.

Summer Specials in Abundance!

We keep finding out more news about various summer specials being offered by local restaurants. Here’s just a small sampling:

Cello’s American Bistro, at 35943 Date Palm Drive in Cathedral City, is offering $5 specials each week during the summer to celebrate the restaurant’s fifth birthday.

• Each weekday in the Amigo Room at the Ace Hotel and Swim Club, from 3 to 6 p.m., enjoy half-off “small plates” as well as drink discounts.

• A number of restaurants on El Paseo are teaming up to offer great summer specials, including Café des Beaux-Arts (happy hour every day in the bar from 4:30 to closing), and Wolfgang Puck Pizza Bar (happy hour every day from 3 to 6 p.m.).

Know of any other amazing summer specials? Share the details by emailing This email address is being protected from spambots. You need JavaScript enabled to view it.!

PS Underground Gets ‘Light’

The people responsible for the wandering supper club known as PS Underground continue to innovate.

The next event being put on by Michael Fietsam and David Horgen, called “Light,” has already been extended from two dates to four due to the extensive demand. The $150-per-person event, held at a location not disclosed to attendees until the day of the event, is shrouded in even more secrecy than some previous PS Underground events: All the briefs for the event say simply that it’s “an avant-garde dinner experience,” and that attendees should wear white; a Vimeo teaser video for the event includes a lot of pictures of light bulbs, and little else.

Hmm.

PS Underground is currently taking “Light” reservations for Friday, July 18, and Saturday, July 19. Make said reservations or sign up for updates at www.psunderground.com.

In Brief

The folks at the Kaiser family of restaurants—which includes the Kaiser Grille, Chop House and Grind Brgr Bar in Palm Springs, as well as Jackalope Ranch in Indio—are continuing to mix things up. A couple of months after closing the Hog’s Breath Inn in La Quinta, they announced they will convert the Palm Desert Chop House, located at 74040 Highway 111, into a Kaiser Grille. … Level 2, the LGBT bar located at 67555 Highway 111 in Cathedral City, has closed, about a year after the latest ownership change. Who knows what will come of the spot previously known as Sidewinders and Elevation? … Citron at the Viceroy, located at 415 S. Belardo Road, is offering special summer cocktails using No. 209 barrel-aged gin. If you’ve never tried barrel-aged gin, you’re in for a treat. Call 760-318-3005 for more details.

Published in Restaurant & Food News

What: The Chicken Caprese

Where: Cello’s, 35943 Date Palm Drive, Cathedral City

How much: $18 for lunch; $20 for dinner

Contact: 760-328-5353; www.cellosbistro.com

Why: It’s subtly delicious.

The word “delicious” is surprisingly versatile. Most people use “delicious” to refer to yummy food, but didja know that the first definition of the word in the Merriam-Webster dictionary is simply “affording great pleasure”?

Of course, the second definition relates a little more specifically to food—“appealing to one of the bodily senses, especially of taste or smell,” to be exact—but regarding the word’s versatility, think about how many different foods you consider “delicious.” Some delicious foods figuratively smack you over the head with flavor; others are subtle, yet nonetheless incredibly enjoyable.

This brings us to the signature dish at Cello’s, a delightful restaurant tucked into a strip mall at Date Palm and Gerald Ford drives in Cathedral City. The chicken Caprese is not a plate that will smack you over the head with flavor—but it will indeed offer you great pleasure.

The dish is a symphony of mild flavors. The “lightly breaded” chicken breast is juicy and tender—almost schnitzel-like. The yellow and red cherry tomatoes are fresh, firm and slightly sweet. The mozzarella is smooth with just a hint of salt. Add in an ample amount of basil and olive oil, and the dish is set.

The result is an entrée that’s greater than the sum of its parts. No flavors dominate, but they all make their presence known. There are no big taste crescendos—just a perfect, harmonious, subtle melody.

If you’re looking for something that will knock your taste buds around, try something else. But if you want something fresh, filling and subtly splendid, we heartily endorse the chicken Caprese. It truly is delicious—in every sense of the word. 

Published in The Indy Endorsement