CVIndependent

Mon12102018

Last updateTue, 18 Sep 2018 1pm

Café Europa Moving to Former Plate | Glass Space, Adding a Tapas Concept

The gorgeous second-story spot at 301 N. Palm Canyon Drive in downtown Palm Springs has gained a reputation as being jinxed, because the list of recent restaurants that have unsuccessfully made a go of it there is rather lengthy.

Plate | Glass. Crave. The Kickstand. All are gone.

However, this dubious record does not scare Michael Stoltz, the owner of Café Europa: Stoltz has temporarily closed his popular breakfast and lunch joint, which was at 515 N. Palm Canyon Drive, to move down the street into that gorgeous second-story spot. The target reopening date is Oct. 1.

“We outgrew the space,” Stoltz said about the old Café Europa digs. “People were also asking when we were going to open up an evening place.”

The space at 301 N. Palm Canyon Drive addresses both of those dilemmas: It has twice the amount of seating as the old spot, and a kitchen that’s about three times the size. Beyond that growth, fans of Café Europa have nothing to worry about: Stoltz promised that he “is not touching” the menu of Café Europa.

As for that evening place: Stoltz said Café Europa will share the space with a new concept, Jus’ Tapas, which will offer tasty small plates and a full bar during the evening hours.

It’ll work like this, Stoltz said: Café Europa’s tasty fare and relaxed vibe will rule the daytime hours, until 2 p.m. or so. After a brief closure, Jus’ Tapas will take over. Linens will then be placed on the tables—and the artwork may even be changed, he said.

Jus’ Tapas menu will feature items in the $6 to $19 range, Stoltz said. He mentioned that one of his favorites on the in-development menu is a Brussels sprouts dish; the sprouts will be paired with twice-baked hazelnuts and topped with crème fraiche and a Dijon mustard sauce.

Then there’s the “Man Candy”—strips of bacon coated with cayenne pepper and molasses. Wow.

Stoltz is especially excited about the bar concept: He said Jus’ Tapas will emphasize skinny, low-calorie cocktails, as well as a large number of wines offered by the glass.

Sounds pretty amazing to me! Watch www.cafeeuropapalmsprings.com for updates as Oct. 1 approaches.


When It Comes to Rumors, Don’t Necessarily Believe ’Em

Facebook brings both good and bad: The good: People can share information with friends, followers and fellow group members with just several clicks on a keyboard.

However, not all of this information is necessarily accurate. That’s the bad part.

So much misinformation regarding the restaurant world has been spread via Facebook and word of mouth recently that a local TV station had to come out and do a story to debunk an out-of-control rumor: On July 13, KMIR ran a piece emphasizing the fact that The Tropicale—one of the most popular restaurants in the valley, located at 330 E. Amado Road—is NOT closing, despite rumors that the Agua Caliente Band of Cahuilla Indians was kicking them off the land.

Turns out the Agua Caliente Band of Cahuilla Indians doesn’t even own that land, according to the KMIR piece.

Rumors have also been running amok about the fate of Wang’s in the Desert and Bit of Country, located at 424 and 418 S. Indian Canyon Drive, respectively: Once the nearby Burger King closed, speculation that those two restaurants were doomed ran amok. Turns out there’s no evidence, at least that we could find, that this is the case.

That’s not to say rumors sometimes aren’t true; Woody’s Burgers, for example, recently had to move due to a land sale. But the point remains: Make sure your information is correct before blathering online, folks.


In Brief

Well, that didn’t take long: BB’s at The River, which opened in March of 2015 at the Rancho Mirage shopping center that made up part of the restaurant name, closed earlier in July, due to an apparent lack of business. The restaurant opened with a boast by Jack Srebnik that the old Acqua Pazza spot was one of the best restaurant locations in the valley. Hmm. … The approach of the month of August means that you should probably check to make sure your restaurant of choice is open before heading there: A lot of popular local joints close for several weeks, or more, during these dog days of summer. For example, all of the F10 Creative stand-alone joints—Cheeky’s, Mr. Lyons and Birba—are taking the month off, and reopening on either Aug. 31 (Mr. Lyons, Birba) or Sept. 1 (Cheeky’s). … While the approach of August brings numerous closures, this year, it also brought a most-welcome opening: Tipper’s Gourmet Marketplace, at 276 N. Palm Canyon Drive, in Palm Springs, is now serving breakfast, lunch and dinner, along with a number of yummy to-go options; peruse all the menus at tippersgourmetmarketplace.com. … Also new in downtown Palm Springs—right next door to Tipper’s—is Gré Coffeehouse and Art Gallery, at 278 N. Palm Canyon Drive. The Beatnik-inspired joint mixes coffee, art and live performance; get more details at www.grecoffeehouse.com.

Published in Restaurant & Food News

What: The ramen with pork belly

Where: Jiao, 515 N. Palm Canyon Drive, No. B-10, Palm Springs

How much: A downright reasonable $10

Contact info: 321-1424; www.jiaops.com

Why: The flavors are a perfect mix.

It was an in-season Friday night, and we were wandering around the north part of downtown Palm Springs. We had no reservations anywhere—and as hunger started to set in, that lack of reservations became a problem.

There was an hour wait at Jake's. Double that at Birba. So we crossed Palm Canyon Drive and decided to check out Jiao. We're very happy that we did.

Jiao has not quite been around for a year yet; it was opened last spring by the same folks who own Cheeky's and the aforementioned Birba. While it does not draw the freaking-insane-sized crowds that its sister restaurants do, Jiao seems to do a nice business, and we were happy to immediately get seats at the counter. Like I said, we were hungry.

We sampled dishes from all over the reasonably priced pan-Asian menu (which changes every week, if the Jiao Facebook page to be believed), but one stood out: the ramen with pork belly.

Here's how good the pork ramen was: Despite some flaws, the dish was still amazing. Ramen noodles in a delicious broth were topped with perfectly prepared pork belly, greens and a sliced-in-half hard-boiled egg. Simple, but splendid. Every bite in which I could get all of the ingredients was pure heaven.

That leads to the aforementioned flaws: It was almost impossible to get all of those ingredients together in one bite. There is not enough of the earthy, salty (in a good way) broth—it goes fast—and the large pork-belly slices get devoured too quickly unless one cuts them up with a knife. 

But those bites where everything does come together? Perfection.

The next time I am at Jiao, I will order this dish with extra broth and a steak knife (that is, if the dish is on the ever-changing menu that week). I recommend you do the same.

Published in The Indy Endorsement