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Last updateFri, 03 Apr 2020 5pm

Tinto at the Saguaro Downsizes a Bit

Tinto, the Basque-style restaurant owned by Iron Chef Jose Garces that calls the Saguaro Palm Springs home, will reopen Wednesday, Dec. 3, after a lengthy closure during much of the summer and fall.

When Tinto reopens, it will be just a fraction of its former self, size-wise: The restaurant will occupy what had previously been the Tinto bar—and that’s it. The rest of the former Tinto space, including the lovely patio, has been converted into what’s called the Palmetto Room and the Santa Rosa patio. Those spaces will be available for special events like weddings and holiday parties.

The Saguaro hosted an event for VIPs and media at the old-new space on Wednesday, Nov. 19, and here’s the spin Tinto/Saguaro reps were putting on things: The Tinto downsizing will allow the restaurant to return to the small, intimate tapas-bar roots of the original Tinto in Philadelphia; meanwhile, the Palmetto Room and Santa Rosa Patio will help the Saguaro keep up with a demand for more special-events spaces.

Make what you will of that spin. All I know is that I hope the downsized Tinto can succeed; although I’ve experienced inconsistent service and food during previous visits to Tinto, I’ve also experienced some of the best bites I’ve had in the Coachella Valley.

Get more details at garcesgroup.com/restaurants/tinto.

PS Underground Takes Up a Semi-Permanent Residency With Light

Over the last two years or so, Michael Fietsam and David Horgen have wowed local foodies with PS Underground, a series of intimate, details-secret-until-the-day-of themed dinners held at a variety of valley locations.

While PS Underground lives on—in fact, the next event, called “Wanderland,” takes place on Wednesday, Dec. 10 (more details at www.psunderground.com)—Fietsam and Horgen have also set down roots, of sorts, for a new experience called Light.

Fietsam told me that like the usual PS Underground events, the details of Light’s dinners—including the menu and the dining location—remain secret to diners until the day of the event. However, unlike PS Underground events, the Light experience will be accessible throughout the season—until May 2, to be exact.

Why did the duo add Light to the PS Underground menu of offerings? Fietsam explained that he and Horgen wanted to share the PS Underground experience with a wider variety of people; it was a logical expansion of the hobby-turned-business.

“We haven’t been able to tap into the market of tourists and (out-of-town) friends of people who live in the desert” thanks to the inconsistency of the PS Underground schedule, he said.

While Light’s venue will remain the same through May 2, chef Horgen’s menu, or at least portions of it, changes on a weekly basis, Fietsam said.

Light takes place at 7 p.m., Friday and Saturday, through the season. The experience costs $150. Make reservations and get more details at www.lightps.net.

LuLu’s Rhine Joins Forces With Photog John Paschal for Eight4Nine

Willie Rhine has become a community icon as the general manager (and one of the public faces of) Barbara and Jerry Keller’s LuLu California Bistro, in downtown Palm Springs.

He’s so strongly associated with LuLu that his mid-November announcement that he was starting his own restaurant shocked many in the restaurant world.

Rhine is joining forces with John Paschal, of Snapshot Palm Springs Studios, to open a new-American cuisine restaurant called Eight4Nine Restaurant and Lounge, at 849 N. Palm Canyon Drive, in Palm Springs. The new restaurant is slated to open sometime next summer.

After the initial announcement, Rhine took to Facebook to clarify his status with LuLu.

“I have the love and support of LuLu California Bistro owners, Barbara and Jerry Keller, who are excited about my new opportunity and equally thrilled and happy that I am staying on to continue the success of LuLu, where I remain both vested and the general manager, in charge of the day-to-day operations,” Rhine wrote. “I will continue to oversee our catering events with our amazing management team, including Lucy Kent and Francisco Plascencia.”

Congrats to Willie Rhine and John Paschal!

Follow the progress at www.facebook.com/eight4ninerestaurant.

In Brief

Figue Mediterranean Restaurant—the gorgeous La Quinta spot that was a solo effort by Lee Morcus, of the Kaiser Restaurant Group—is apparently no more. While no official announcement that we know of has been made, the closed restaurant’s Facebook page and website have not been updated in many months. ... The Villa Royale Inn and Europa Restaurant will hold a masquerade-themed dinner to benefit Angel View at 5:30 p.m., Thursday, Dec. 11. Europa is located at 1620 S. Indian Trail, in Palm Springs; call 760-327-2314 for reservations or more info. … The former Crave, the dessert joint and bar on the second floor at 301 N. Palm Canyon Drive in Palm Springs, is now known as Plate | Glass. Larry Abel and Raymond McCallister are the owners; they formerly owned Crave with Davy Aker, who is not part of Plate | Glass. Find more details by calling 760-322-2322, or visit plate-glass.com.

Published in Restaurant & Food News

CPK’s Palm Springs Location to Make Way for Construction

Every time we walk by the California Pizza Kitchen at 123 N. Palm Canyon Drive in downtown Palm Springs, we wonder: Given that it’s part of a mall that is now mostly demolished, what will be the restaurant’s fate?

We asked the CPK folks that very question. Spokesman Jeffrey Dorman responded via email: “According to Clint Coleman (CPK’s chief development officer), CPK will be closing the Palm Springs restaurant in late October/early November as the development gets to the phase where they need to demo the building.”

As for the future, Dorman said that the company is in “negotiations” for a space in the mall that will replace the Desert Fashion Plaza, and hopes to re-open in downtown Palm Springs sometime in the third quarter of next year.

In other words, for about a year, local CPK fans will have to make the trek to the chain’s other Coachella Valley location—on El Paseo in Palm Desert—to get their fix.

More info can be found at www.cpk.com.

Coming Soon: The New York Company Restaurant

A sign has gone up at 1260 S. Palm Canyon Drive in Palm Springs—most recently the home of Brushfire Grille and 911 Saloon—announcing that the New York Company Restaurant is coming soon.

A spelling-challenged Craigslist help-wanted ad offers a few more details: The “fine dining restaurant with a full bar” is slated to open in September.

We’ll share more details as we get ’em.

Local Restaurants Nab ‘Wine Spectator’ Accolades

A number of valley restaurants have been honored by Wine Spectator magazine as having top-notch wine selections.

According to the Wine Spectator website, the awards “recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.”

No valley restaurants were among the 73 “Grand Award” winners. (These restaurants generally offer 1,500 wines or more—wow.) However, two were among the 850 to earn the Best of Award of Excellence: Cuistot in Palm Desert, and Spencer’s Restaurant in Palm Springs. “These lists typically offer 400 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions,” the magazine’s website notes.

Quite a few area restaurants were among the almost 2,900 honored with the Award of Excellence (meaning that they offer at least 100 well-chosen wines): Circa 59 at the Riviera, Europa Restaurant at the Villa Royale, Zin American Bistro and The Steakhouse at Spa Resort Casino in Palm Springs; Desert Sage Restaurant and Piano Bar, Morgan’s in the Desert, and Stuft Pizza Bar and Grill in La Quinta; Fleming’s Prime Steakhouse and Wine Bar, and The Steakhouse at Agua Caliente Casino Resort Spa in Rancho Mirage; Mastro’s Steakhouse, Morton’s The Steakhouse, Pacifica Seafood Restaurant, Ristorante Mamma Gina, Ruth’s Chris Steak House, Sullivan’s Steakhouse, and Mitch’s on El Paseo Prime Seafood in Palm Desert; and Sirocco at the Renaissance Esmeralda in Indian Wells.

Get more info at www.winespectator.com.

Get Some Learnin’ on French Wines

Speaking of wine: Total Wine and More, which recently opened at 72338 Highway 111 in Palm Desert, is offering some schooling on French wines.

At 6:30 p.m., Thursday, Aug. 8, the store will hold its “Romancing the Rhône” class and tasting. A news release promises “a journey through Avignon, Orange and Nimes to experience some of France’s most legendary wines, such as Côte-Rôtie and Châteauneuf-du-Pape.”

The class is $25, and it will go for about two hours. Seating is limited, as they say; call 760-346-2029 for reservations.

Published in Restaurant & Food News