CVIndependent

Tue06252019

Last updateTue, 18 Sep 2018 1pm

Three New Places Coming Soon From Local Restaurant Greats

In the coming months, at least three new restaurants are slated to open their doors in the Coachella Valley that are owned by veteran local restaurateurs.

In order of anticipated opening:

Acqua California Bistro—at The River, 71800 Highway 111, in Palm Desert—finally opened its doors to customers on Thursday, July 27.

A little history: Jerry and Barbara Keller got into the local restaurant business with Acqua Pazza California Bistro, located at The River, well before they opened their wildly popular Lulu California Bistro in downtown Palm Springs in August 2011. However, when the lease for Acqua Pazza expired in December 2014, the Kellers decided to walk away after 10 years, citing a desire to slow down and focus on Lulu.

BB’s at the River, owned by Jack Srebnik—who also owns The Slice and Maracas—soon opened in the space, but closed last year due to a lack of business. The owners of The River then did a very smart thing: They talked the Kellers into returning, and last September, they announced that Acqua California Bistro would open sometime in the winter.

Winter then turned to spring, which then turned to summer, without an opening date; Keller cited construction issues, in part due to the restaurant’s expansion, as one reason for the delay. However, opening time is finally here; to work out kinks, the restaurant served invited “pre-opening” guests July 22-24. (I was fortunate enough to be one of the guests, and the service and food were both top-notch—a good sign for a pre-opening meal, when the staff is still learning.)

If you know the menu at Lulu, then you know what to expect at Acqua, including the popular three-course menu for $19.99, and the all-day happy hour at the bar. As for the décor, the Kellers bumped things up a notch, including a sculpture featuring various colored forks out front, made by Karen and Tony Barone.

For more information, visit www.facebook.com/AcquaRanchoMirage.

• A mile or two away in Palm Desert, crews are hard at work preparing AC3 Restaurant + Bar, at 45400 Larkspur Lane—just off El Paseo—for an anticipated fall opening.

AC3 is a joint project by some of the minds behind two of Palm Springs’ most popular restaurants: Tony Marchese of Trio Restaurant, and Andrew Copley and Juliana Copley from Copley’s Restaurant. The description on the AC3 Facebook page sums things up nicely: They’re “teaming up to pair the distinctive style of Trio’s hip local vibe with Chef Andrew’s vibrant progressive cooking.”

While no menu information has been posted yet, we know the décor will include the colorful work of young Rancho Mirage artist Nicholas Kontaxis.

Visit www.facebook.com/ac3palmdesert for more information, including pictures of some of Kontaxis’ art. Head on over to ac3palmdesert.com to sign up for emailed updates.

Evzin Mediterranean Cuisine has gained an increasing number of fans since opening early this year at 72695 Highway 111, Suite A6, in Palm Desert—and owner John Tsoutis delighted his restaurant’s west valley devotees when he announced in mid-July that a second Evzin would be opening in Palm Springs in October.

Despite serious grilling from friends and fans on Facebook, Tsoutis—as of our press deadline—had not revealed the location of the Palm Springs Evzin; he did, however, say it would be part of a hotel. Hmm.

Watch www.facebook.com/Evzinrestaurant for updates.


Details Revealed Regarding Restaurants at the Kimpton Rowan Palm Springs

The Kimpton Rowan Palm Springs, at 100 W. Tahquitz Canyon Way—part of the huge and controversial downtown redevelopment project—will be opening sometime in the fall, and we now have information about the restaurants that will call it home.

According to the news release: “Juniper Table, a casual all-day Mediterranean café, and 4 Saints, an intimate hideaway on the rooftop, will serve bold, chef-driven cuisine under the direction of executive chef Stephen Wambach, along with an extensive cocktail, beer and wine program. … Prior to joining Juniper Table and 4 Saints, he led the Four Seasons Chicago as executive chef, revamping Allium to receive three stars from the Chicago Tribune, in addition to being awarded the esteemed Esquire ‘Best New Restaurant’ award for his work at Epic in Chicago.”

Juniper Table “will be a vibrant upscale-casual eatery featuring rustic, Mediterranean-inspired cuisine spotlighting seasonal and organic ingredients,” according to the release, while 4 Saints’ menu “includes sharable plates that reflect internationally inspired ingredients, such as foie gras bread and butter, paring autumn flavors with salted caramel apple, Thai long pepper and gingerbread.”

Sounds fancy!

Watch the restaurants’ respective websites—www.junipertable.com and www.4saintspalmsprings.com—for updates.


In Brief

If you somehow missed the social media freak-out surrounding the news: A Krispy Kreme is supposed to come to Rancho Mirage in a yet-to-be-built development near Dinah Shore Drive and Monterey Avenue. The opening date, however, is at least a year away. … Our friends at Dish Creative Cuisine, 1107 N. Palm Canyon Drive, in Palm Springs, have launched new menus both in the bar and dining room. The new creations by Joane Garcia-Colson and team include fried langoustine ravioli ($9) in the bar. Yum! Visit www.dishcreativecuisine.com for more information.

Updated July 27

Published in Restaurant & Food News

Everything Old Is New Again: Acqua California Bistro to Open at The River

When Acqua Pazza California Bistro closed at The River back in December 2014, owner Jerry Keller told the local daily that he was ending Acqua Pazza’s 10-year run because his lease was up, and he had decided it was time for him to slow down and focus on his other restaurant, the wildly successful Lulu California Bistro in downtown Palm Springs.

Keller has apparently decided it’s time to speed up again: Acqua Pazza is coming back … sort of.

Jerry and Barbara Keller, along with The River, announced on Sept. 12 that Acqua California Bistro will open in the old Acqua Pazza space—most recently occupied by the now-shuttered BB’s at The River—this winter.

“There’s not a day that goes by when we meet someone who misses our first restaurant at The River,” said Jerry Keller in a news release. “Our customers have asked us to come back to Rancho Mirage, and we will this winter with Acqua California Bistro.”

Whatever the owners of The River did to lure the Kellers back, it was shrewd. The Rancho Mirage shopping center, at 71800 Highway 111, has been battered by negative buzz, due to various closures and empty storefronts.

“We are very excited to welcome Acqua California Bistro into our mix of retail shopping, dining and entertainment experiences, and of course, to welcome the Keller family back to Rancho Mirage,” said Ungar Kung, the principal at CL Asset Management, the owners’ representative of The River, in a could-only-be-said-in-a-press-release statement. “Acqua Pazza was an important destination restaurant during the first 15 years or so in The River’s history. I am confident that the Kellers will bring the same energy and excitement back to this location with their new Acqua California Bistro.”

Expect a December opening. Visit www.facebook.com/AcquaRanchoMirage for details and updates.


Taste of Palm Springs Returns to Colony 29 on Oct. 11

Every year, the Palm Springs Chamber of Commerce puts on the 2016 Business Expo and Taste of Palm Springs. The good folks there will like you to know that the annual Business Expo—which takes place at the Colony 29, nestled against the mountain at 147 S. Tahquitz Drive, in Palm Springs—will feature more than 100 businesses showing off products and services from 5 to 9 p.m., Tuesday, Oct. 11.

OK, well, that’s nice. But what about … you know, the Taste of Palm Springs part? Here’s the scoop: More than 30 area restaurants will offer bites of their fare, along with beer and wine—and there’s a cocktail bar there to boot.

Now we’re talking!

Admission to the event is technically free, but you’ll want to pay $25 for a wristband that allows you to enjoy the food, beer and wine. Also, a tip: Park at one of the downtown garages, and get to and from the festival at Colony 29 by catching one of the special Buzz trollies at Tahquitz Canyon Way and Cahuilla Road, or Palm Canyon Drive and Baristo Road.

Participating bars and restaurants are slated to include Appetito, Babe’s Bar-B-Que and Brewhouse, Eight4Nine Restaurant and Lounge, Frankinbun, Lulu California Bistro, Nothing Bundt Cakes, Rio Azul Mexican Bar and Grill, Ruby’s Diner, Sherman’s Delicatessen and Bakery, Sullivan’s Steakhouse, Tipper’s Gourmet Marketplace, TRIO, Woody’s Palm House and a whole bunch more!

Get those wristbands and more information by calling 760-325-1577, or visiting pschamber.org.


In Brief

Man, a lot of good stuff is coming to the 1000s section of North Palm Canyon Drive in downtown Palm Springs—including Draughtsman, at what used to be a Pizza Hut at 1501 N. Palm Canyon Drive. The “renderer of fine foods and craft beer” should open within a month or two. Visit www.facebook.com/draughtsmanpalmsprings for photos, details and updates. … What’s going on at Rocky’s New York Style Pizzeria, at 12856 Palm Drive, in Desert Hot Springs? The place often closes for the summer—but last we looked, not only is Rocky’s still closed; the inside has been gutted. When you call Rocky’s phone number, a message reassures callers that Rocky’s will reopen in the fall. Hmmm. Something either really bad or really good is happening; we’ll keep our eye on things. … Fans of donuts and good coffee, rejoice! Dunkin Donuts is supposed to open sometime in October at 42225 Jackson St., in Indio. … It’s been a rough couple of months for mid-valley chain restaurants. Both Richie’s Real American Diner, inside the Westfield Palm Desert at 72840 Highway 111, and Johnny Rockets, at 71885 Highway 111, in Rancho Mirage, have closed their doors. … Keep your eyes on the space at 73330 El Paseo, in Palm Desert: Yard House Restaurants founder Steele Platt announced on Facebook that he is working on Grafton’s Steakhouse, slated to open in the summer of 2017. It’ll be a two-story restaurant with an island bar, a rooftop deck with mountain views, and all sorts of premium meats. We shall keep you posted. … Tickets are now on sale for the Palm Desert Food and Wine festival, slated for March 24-26, 2017. Head to palmdesertfoodandwine.com to get ’em; grand tasting tickets start at $100. 

Published in Restaurant & Food News

A Bad Month for The River: Acqua Pazza, Tulip Hill Winery Close Their Doors

To say December was a terrible month for food and drink at The River—the Rancho Mirage shopping center, located at 71800 Highway 111, described as “the premier destination for food, fashion and fun” on its website—is a bit of an understatement.

First came the closure of Acqua Pazza, one of The River’s anchor restaurants, on Sunday, Dec. 14. Then two weeks later, on Dec. 28, Tulip Hill—the only winery that made the Coachella Valley its home base—was slated to close its doors.

It’s been rumored for months that Jerry and Barbara Keller, the owners of Acqua Pazza, were looking to sell the decade-old restaurant to focus solely on their popular Lulu California Bistro in downtown Palm Springs. According to that same rumor mill, a sale of the restaurant fell through at the last minute, leading to the restaurant’s shuttering as the lease expired at The River, a shopping center which business owners say has been suffering from a decline in traffic in recent years.

“It’s been a great 10 years, but all good things come to an end,” said a notice posted on the Acqua Pazza website. “It is with sad feelings that we thank all our wonderful friends, customers and especially our magnificent staff who made Acqua Pazza such a lovely place to dine. We will miss everyone. We will now be able to put all our efforts into Lulu—already one of the valley’s most successful restaurants. Lulu’s continuing growth, including a substantial catering business, is an exciting full-time job for all of us!”

Over at Tulip Hill Winery, owner Kristi Brown placed blame for the closure squarely on the decline of The River. Tulip Hill had called The River home since December 2002.

“For the past several years, Tulip Hill has struggled in overcoming the declining traffic at The River in Rancho Mirage, as businesses have closed, and the tenant retail spaces have remained empty without being replaced by new businesses,” she said in a letter posted on the Tulip Hill website. “Tulip Hill has continued operating despite these head winds, but today, I am writing to let you know that … Tulip Hill Winery will be permanently closing the doors of our retail tasting room and gift shop at The River at Rancho Mirage.”

Of course, not all is bleak at The River; the shopping center remains the home of some of the valley’s most popular chain joints, including P.F. Chang’s, Yard House, Fleming’s Prime Steakhouse and Wine Bar, and the mysteriously perpetually busy Cheesecake Factory. Some local joints worth noting remain at The River as well, most notably the popular-as-ever Babe’s Bar-B-Que and Brewhouse. Still, it’s heartbreaking to see two much-loved local businesses close their doors—especially during the holiday season.

So long, Acqua Pazza and Tulip Hill. You’ll be missed.

In Brief

Our sincere sympathies go out to the folks at Bernie's Lounge and Supper Club. The restaurant, at 292 E. Palm Canyon Drive, in Palm Springs, was gutted by a fire on Christmas morning. Fingers crossed for a quick rebuild. ... A new sushi joint has come to Cathedral City. Hamachi Sushi recently opened its doors at 31855 Date Palm Drive, in the shopping center anchored by Cardenas and CVS. A sign on the door—posted right above a liquor-application notice—promises “the best fusion sushi, teriyaki and tempura. Muy pronto esperalo.” … The Real Italian Deli, which has delighted customers in Palm Desert for a year or so now, has opened a second location in Palm Springs, at the intersection of Sunrise and Tahquitz Canyon ways … Dickey’s Barbecue Pit, a fast-casual barbecue chain that serves up pretty darned good ’que, will be opening at the intersection of Ramon Road and Gene Autry Trail in Palm Springs sometime this month. The folks at Dickey’s have been whetting locals’ appetites for several months now by making appearances at events, including the Desert AIDS Walk back in mid-October. Follow www.facebook.com/DickeysPalmSprings for updates and more information. ... Chill, the upscale bar going into the old Rainbow Bar and Grill space at 217 E. Arenas Road in Palm Springs, should also be opening any day now. Watch www.facebook.com/chillpalmsprings for news. … Yet another opening to talk about: Dish Creative Cuisine will soon be opening at its new location at 1107 N. Palm Canyon Drive. However, a new restaurant has already set up shop in Dish’s former home, at 68525 Ramon Road, in Cathedral City: Mike’s American Bistro. Learn more at www.facebook.com/mikesamericanbistro.

Published in Restaurant & Food News