CVIndependent

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Last updateTue, 18 Sep 2018 1pm

The first Coachella Valley Beer Week—which I helped create—recently wrapped up after 10 days of craft-beer events all over the valley. On Nov. 14, the Indio BBQ and Beer Competition took place, and on that same day, La Quinta Brewing celebrated its second anniversary.

Now that these excellent events are over, where in the Coachella Valley can you go to enjoy the ever-expanding craft-beer revolution?

The Ace Hotel and Swim Club keeps up with trends in music, art, food and drink, and the folks in charge have updated the Amigo Room to carry more craft beer again. You can enjoy them in the dim, cavernous space, or brighten up by the pool.

In the northernmost reaches of Palm Desert, you’ll find the beloved La Quinta Brewing Co. and its taproom. On any given evening, you may find a local band playing, or women enjoying Koffi Porter ice cream floats during Ladies Night. The Heat Wave Amber and Tan Line Brown Ale beers recently returned, and the Napoleon barrel-aged beer was released for the brewery’s second anniversary. The biggest news of all: La Quinta Brewing just opened a taproom in Old Town La Quinta!

In Rancho Mirage, Babe’s Bar-B-Que and Brewhouse has been serving up barbecue (just voted as the valley’s best by Independent readers) and craft beer since 2002. Try the award-winning Belgian Vanilla Blonde Ale, brewed with raisins and whole Madagascar bourbon vanilla beans. Babe’s also offers new, seasonal brews and a nice selection of other Southern California beers in the restaurant bar. Keep an eye out for the recently released DIPA, a hoppy pilsner, as well as an apricot tripel.

Babe’s neighbor at The River, the Yard House features 155 beers on tap. I’ve recently met knowledgeable bartenders there who will guide you in the right sudsy direction.

Schmidy’s Tavern is a favorite in Palm Desert among the younger crowd. Live music is a constant, and the pool tables are typically full. Enjoy beers on tap like Bell’s Midwestern Pale Ale, Boulevard Tank 7 Farmhouse Ale and Ironfire Outcast Dead Barrel Aged Imperial Red Ale.

Up Palm Canyon Drive in Palm Springs is a restaurant offering a farm-to-concrete-table dining experience that’s industrial chic and progressive. While the menu at Workshop Kitchen + Bar is heavy with cocktails and duck fat, the spot also offers a nice selection of beer. With a 34-foot-long concrete communal table and lofty wood-trussed cathedral ceiling, you may feel as if you’re sharing beer steins in Bavaria.

A little closer to the heart of downtown Palm Springs is Bar. The street-art-friendly, chalet-inspired watering hole serves classic cocktails and a nice sampling of Southern California craft beers. Try the Picnic Eggs—deviled eggs with Sriracha and wasabi—with the War Gin beer cocktail, with gin and lemon honey pale ale.

The spirit of Sinatra is alive at the Purple Room Restaurant and Stage—but unlike hangouts of the ’60s, this swanky supper club offers a great selection of craft beers. In bottles, you can enjoy San Diego beers like Ballast Point Longfin Lager and Stone Pale Ale. On tap, enjoy CVB’s Desert Swarm, Babe’s Blackfin Lager, La Quinta’s Poolside Blonde and many other brews

Fame Lounge is an upscale cigar, wine and microbrew lounge located in the heart of downtown Palm Springs. At the bar, you’ll find a rotation of beers on tap. Recent finds: Stone Wootstout 2.0 and North Coast Indica IPA.

On Indian Canyon Drive, check out the progressive Vietnamese-American beer bar Rooster and the Pig. Try the banh mi burger with one of the California craft beers on draft. Chef/owner Tai Spendley also has a nice variety of Vietnamese beers in bottles.

What happens when you combine traditional Tokyo cuisine with American and Japanese craft beer? You get the upscale-casual Gyoro Gyoro, at Tahquitz Canyon Way and Palm Canyon Drive. The spot offers a nice selection of craft beers from the states and Japan, along with a variety of fantastic sake.

Beloved farm-to-table brewery Coachella Valley Brewing Co. also celebrated its second anniversary recently. Sustainability, creativity and passion are key ingredients in these exceptional beers. Be sure to check out head brewer Chris Anderson’s sour program, as well as the brewery’s Profligate Society, which features rare beers. Palms to Pines, the ever-popular Triple IPA brewed with locally foraged spruce tips and coconut palm sugar, will be released around mid-December.

On Highway 111 in Indian Wells, you’ll find So Cal chain Eureka! Currently, Eureka! boasts 20 impressive taps ranging from Stone’s Barrel Aged Brown Ale with Balaton Sour Cherries to Mother Earth’s Imagination Land. Watch for great beer-pairing events.

The Stuft Pizza locations in Palm Desert and La Quinta have become hot spots for watching the game and sipping your favorite suds. The “not just pizza” joint in Palm Desert has 15 taps, two of which rotate with the latest craft seasonals. There’s a reason why pizza and beer are a match made in heaven: The acids and tannins in wine tend to amplify the acidity of tomato dishes.

Wherever you go … take time to savor your beer and enjoy the craft-beer revolution! 

Published in Beer

Townie Bagels Bakery Cafe Opens On Sunny Dunes

On Wednesday, Aug. 26, things in the Sunny Dunes area of Palm Springs got a whole lot tastier. That’s when Townie Bagels Bakery Café opened its doors at 650 E. Sunny Dunes Road, in the space Tlaquepaque used to call home.

Owners Andy Wysocki and Bill Sanderson had been selling bagels for quite some time at the Palm Springs Certified Farmers’ Market before moving into the Sunny Dunes space, where they serve breakfast, lunch and coffee from Joshua Tree Coffee Company, in addition to their tasty bagels.

One of the things I like the most about Townie is the space: The café has a definite neighborhood coffee-shop vibe, with comfy seating, a welcoming atmosphere and all sorts of friendly faces from the surrounding area(s). It’s exactly the thing this part of Palm Springs needed. I’m a Palm Springs resident, and every time I’ve gone to Townie since it opened, I’ve run into at least one person I know.

Congrats, Andy and Bill. You’re really created something great.

Townie Bagels is open from 6 a.m. to 2 p.m., every day but Tuesday. Visit www.facebook.com/towniebagels for more information.


Robbie Knievel to Make a Sunset Jump at Spa Resort Casino’s Brews and Bbq

A really interesting event is coming to downtown’s Spa Resort Casino on Saturday, Oct. 24—and a good cause will be all the better for it.

As one would expect from the name, Brews and BBQ will feature beer from great Southern California breweries, as well as food on sale from local restaurants. It’s a family-friendly event, with a play zone for kids; adults will be able to check out motorcycles and all-terrain vehicles courtesy of Palm Springs Motorsports.

But the highlight of the event, at least as far as I am concerned: Daredevil Robbie Knievel will make a motorcycle jump at 5 p.m.

Festivities start at 1 p.m. Admission is $15 (including a souvenir tasting glass); designated drivers and kids age 4-20 get in for $10. Kids younger than 4 are admitted for free. Beer-tasting tickets are a buck each, with the proceeds going to the Rotary Club of Palm Springs.

Get tickets and more information at www.sparesortcasino.com.


In Brief

Looking for a spiritual chat over coffee? Then check out the “Coffee House Rabbi” chats featuring Rabbi Sally Olins, happening at 10 a.m. the first and third Sunday of each month upstairs at Lulu California Bistro, 200 S. Palm Canyon Drive, in Palm Springs. Olins retired from Palm Springs’ Temple Isaiah recently. More info at rabbisally.com. … Applause, please, for the folks at Wally’s Desert Turtle, at 71775 Highway 111 in Rancho Mirage. As the high-class restaurant heads into its 38th season (!), president and owner Michael Botello recently announced a “complete conversion” of the landscape at Wally’s, including new signs—and native, drought-tolerant xeriscaping taking the place of water-guzzling grass. The restaurant will be reopening after its summer slumber on Friday, Oct. 9. More info at www.wallysdesertturtle.com. … It has always seemed somewhat oxymoronic that the excellent La Quinta Brewing Co. was located in the northern outreaches of Palm Desert rather than, well, La Quinta. However, this “wrong” is being righted: La Quinta Brewing will soon be opening a taproom on Main Street in Old Town La Quinta. According to the Old Town La Quinta folks, the new taproom will feature indoor seating as well as a patio. Watch LaQuintaBrewing.com for more information. … The second annual Taste of East Valley will take place from 4 to 7 p.m., Tuesday, Oct. 20, at the Shields Date Garden, 80255 Highway 111 in Indio. Your $20 will get you tastes from some of the eastern Coachella Valley’s top joints. The event will kick off East Valley Restaurant Week, which runs through Nov. 1; get tickets and details at www.cvdining.com. … Congrats to Zin American Bistro, located at 198 S. Palm Canyon Drive in Palm Springs, for its newly bestowed Best of Award of Excellence from Wine Spectator magazine. It joined Spencer’s Restaurant in Palm Springs and Cuistot in Palm Desert as Coachella Valley restaurants that have earned the honor, for an impressive wine list. Less than 1,100 restaurants have earned the honor or better. … Postmates.com has come to the Coachella Valley. It’s a delivery service that includes a bunch of restaurants, both chains and local—but be prepared for the delivery-service fees. Check it out at, obviously, Postmates.com. … Renowned El Paseo Drive breakfast-and-lunch joint Wilma and Frieda’s Café will start offering dinners on Oct. 15. Watch www.facebook.com/wilmafriedascafe for details.

Published in Restaurant & Food News

Local beer weeks celebrate the culture and community of craft brewers across the U.S. These events give the beer-lover a chance to taste a variety of rare and new beers, meet area brewmasters and hang out with fellow beer-drinkers.

Featuring local breweries, pubs and restaurants at their best, beer weeks allow attendees to experience a “beercation” filled with gastronomic pairings, rare tastings, beer dinners and festivals showcasing thoughtfully crafted suds.

While the Coachella Valley may not have as many breweries as, say, Los Angeles or San Diego, the rate at which the craft-beer revolution has taken hold and demanded attention here is impressive. Two award-winning Coachella Valley breweries—Coachella Valley Brewing Co. and La Quinta Brewing Co.—are celebrating their second anniversaries this year, while Rancho Mirage’s Babe’s Bar-B-Que and Brewhouse has taken home a lot of notable craft-beer awards—including the 2015 California State Brewery of the Year honor from the California State Fair.

Therefore, it’s time for our area to have a beer week of its own: Introducing Coachella Valley Beer Week, to be held Nov. 13-22.

CVBW is a 10-day, valley-wide celebration aimed at attracting beer and foodie tourism. It focuses on our fantastic local breweries as well as surrounding Southern California craft brewers. It will feature festivals, beer dinners, tours, pub/restaurant crawls, tastings and more. Full disclosure: I am one of the two founders of the week; Brent Schmidman, aka Schmidy, is the other.

We will be kicking off the week with the Beer Goddess Brewmasters’ Dinner on Friday, Nov. 13, at the Purple Room in Palm Springs. Chef Jennifer Town is preparing the perfect menu, using a handful of Southern California craft beers. Mingle and chat with some of your favorite brewmasters, the Beer Goddess (aka me!) and chef Jen; then sit down for a delicious dinner while the brewmasters head to the stage to talk about their beers. The cost is $69 per person.

On Saturday, Nov. 14, join us for the first Indio California Barbeque State Championship and Festival, at the Lights at Indio Golf Course. The festival, put on the city of Indio and various groups, will include a sanctioned state barbecue championship contest featuring up to 50 of the best pit-masters in the state, all competing for a prize pool of up to $10,000. Of course, great barbecue will also be sold to the public. Additional activities include a local “King of the Desert” BBQ competition, live music, games, craft beer and more. Entry is free and open to the public.

After the festival, head over to Coachella Valley Brewing Co. for a rare event: the “Below Sea Level” Hi Low Beer Release. This Guinness World Records contender is believed to be the first and only beer brewed at the lowest elevation in the country. CVB’s brewmaster Chris Anderson and Brent Schmidman brewed this 13.6 percent alcohol-by-volume imperial blonde stout in Death Valley, Calif. No tickets are required.

On Sunday, Nov. 15, join us in Palm Springs for the Beer Goddess Buzz Crawl, aboard the one and only free Palm Springs Buzz bus. Take a ride around Palm Springs, and savor favorite craft beers at some of the most swanky Palm Springs bars and restaurants. Buzz Crawl pick up will be approximately every 15 minutes at each stop. Stay as long as you want at any location, or make it a night and hit our top favorite craft stops from these participating locations: Workshop, Trio, Bar, Fame Lounge, Matchbox, Gyoro Gyoro, the Hacienda Cantina and Beach Club, the Ace Hotel and the Purple Room.

If you’d rather stay in one place that evening, head over to Eureka Burger in Indian Wells for “Nite of the Barrels 1.” This is an evening of learning, featuring one of the most popular craft beer styles: wine-barrel-aged beers. Taste a variety of California beers with their accompanying wine varietals, and compare the nuances. A variety of cheeses and crackers will be included in the tasting. Make sure to reserve your seat; watch the Coachella Valley Beer Week website for details.

Experience a sushi craft-beer dinner like none other on Monday, Nov. 16, at Palm Springs’ Gyoro Gyoro. Unlike most sushi restaurants, Gyoro Gyoro has a nice selection of not only American craft beers, but Japanese craft beers. More information will be available soon, so watch the website.

On Thursday, Nov. 19, head back to Eureka Burger for “Nite of the Barrels 2.” Bourbon-barrel-aged craft beers have a unique complexity that is full of flavor and perfect for cooler evenings. Come taste these complex beers alongside the very same bourbons that were aged in those barrels. Note the similarities, and see how the beers pick up different flavors and nuances from the bourbons.

On Friday morning, Nov. 20, come hit some balls with your favorite brewmasters from various breweries! You don’t need to be a great golfer to participate in the Brewmasters Shotgun Golf Event; everyone’s welcome. Get paired with a brewery team, and enjoy free pours as you play to win various prizes and awards. Cigars and snacks are also available. It costs $120, and there’s limited availability, so reserve soon!

On Friday evening, Nov. 20, the largest area guest-bartender brewfest will commence. This mini-block party will feature eight Southern California breweries and eight local charities. Watch the website for details.

That same night, head to Indio to check out live music and live ale at the Tack Room Tavern’s Caxton-n-Cask event. Sip local cask ale from our three local breweries while listening to one of our favorite local bands, Caxton. The breweries will be adding special ingredients, using some of the oldest and traditional methods of secondary fermentation, to create these amazing one-time cask ales.

On Saturday, Nov. 21, don’t miss out on the annual Props and Hops Craft Beer Festival at the Palm Springs Air Museum. Last year, we put together a rare in-flight beer-tasting in a vintage World War II airplane—and we’re doing that again this year! Enjoy more than 30 craft breweries, great food and live music, all while taking in the Palm Springs mountain views.

More events are being added, so watch the website for updates, changes and additions. Be a part of the first ever Coachella Valley Beer Week, and find out what makes our valley a great part of the craft beer revolution!

Published in Beer

La Quinta Brewing Co. has been busy making beer for Coachella Valley locals and visitors since late 2013. Last year, the brewery delivered 1,000 barrels from its Wildcat Drive location in Palm Desert. This year, the brewery is on pace to brew 2,000 barrels.

Owner Scott Stokes said La Quinta may be expanding even more in the near future.

“We’re gonna have to get a couple more fermenters, probably a couple of 60 barrel-fermenters. These are 30s,” he said, pointing to brewery’s fermenters.

However, it looks mighty crowded at the brewery’s current location.

“Well, we would have to modify some of the ceiling, and (the new fermenters) would be taller. There are a couple places. Some people say there’s no room, but I say there is,” he said, smiling.

The quality of the beers at La Quinta—one of the valley’s three microbreweries—has been verified by several awards. Brewmaster Ryan Pearson and the La Quinta team won a bronze medal for the Indian Canyon IPA at the 2014 San Diego International Beer Festival—and they just took home silver for the Tan Line Brown Ale at this year’s festival. The brown ale also brought home a gold medal in this year’s World Beer Championships.

Pearson and his crew recently canned more than 100 cases of their popular Indian Canyon IPA, and 200 cases of the Poolside Blonde. The brewery will be releasing more Windy Point Wheat in June—a great warm-weather brew, coming in at 4.9 percent alcohol by volume.

Also coming in July is one of my favorites, the Sand Storm Double IPA, in 22-ounce bottles. Until then, enjoy it at the taproom on draft.

Session IPAs are all the rage. In fact, the name of this IPA subcategory offers some history: World War I workers in England were allotted two drinking periods (or “sessions”) of four hours each workday. This practice, of course, called for a lower-alcohol beer. Some define the style as meaning that no beer is higher than 3 or 4 percent alcohol, but most in the States categorize any IPA with 5 percent ABV or less as a “session.”

La Quinta’s Sundaze Session IPA is brewed with Citra, Cascade, Ahtanum and Chinook hops and comes in at 4.6 percent alcohol. Expect awesome citrus (grapefruit) and floral aromas—perfect for summer. It’s been such a popular brew among locals and tourists that La Quinta is canning it mid-June for availability at the end of the month.

La Quinta is also releasing a second batch of the barrel-aged Koffi Porter any time now. Also, keep a look out around November for an Imperial Stout aged in barrels, for the brewery’s second anniversary ale.

As for events: On Friday, May 29, play some holes with the brewery at the “9 and Stein,” La Quinta’s golf outing at Desert Falls Country Club.

“Every month, we have our Desert Cancer Foundation fundraiser,” Stokes explained. “…We are talking about having another golf tournament in early-to-mid June. It will be an 18-hole golf tournament … and we’ll probably bring our beer truck.”

Wednesday, June 10, is Ladies’ night, featuring Koffi Porter ice cream floats. Saturday, June 20 is the brewery’s popular “Acoustic Night” with local music and barbecue. On Wednesday, June 24, help the community with a canned food drive. Keep a look out at www.facebook.com/LaQuintaBrewingCo for more upcoming events.

Want to keep up to date on everything that’s happening with La Quinta Brewing, for less? The brewery’s “Inner Circle” will be opening back up on Sept. 1. Members receive a 20-ounce personalized mug, stored at the brewery. Members also can purchase gallon growlers for the same price as a half-gallon growler, and are first to receive specialty growler fills. Every draft beer members purchase in the brewery is 50 percent off, while cans, bottles and kegs are 25 percent off. The annual fee will be $165.

It’s exciting to see La Quinta and our valley’s other breweries thrive! Visit www.laquintabrewing.com for more information.

Published in Beer

It’s time to take a look back at another glorious year for the craft beer industry. The year that was 2014 wasn’t just great for beer; it was a push-the-envelope, challenge-the-palate, variety-exploding year.

In November, there were more than 3,200 breweries in the United States, with more than 2,000 in the planning stages, according to the Brewers Association. The majority of Americans now live within 10 miles of a craft brewer.

So, what were some of the largest and inspiring stories and trends of 2014?

Transporting American Craft-Beer Culture to the Old World

History was made in July 2014, when Green Flash became the first U.S. craft brewery to begin making and selling fresh beer in the European market. The San Diego brewery started selling its signature West Coast IPA, brewed and bottled at traditional abbey brewery St-Feuillien, in Belgium.

Around the same time, Escondido’s Stone Brewing Company announced plans to open a Stone facility in the old world: America’s 10th-largest craft brewer will build and operate a brewery and beer garden in Berlin, Germany, with an expected opening in late 2015. The Brewery’s “Stone Groundbreaking Collaborations” campaign on Indiegogo earlier this year had a stated goal of $1 million; the brewery wound up bringing in more than $2.5 million.

These two breweries make in-your-face, West Coast style IPAs. This speaks volumes about the craft beer drinker’s voice and the recent global domination of American craft beer.

This brings me to the next obvious trend.

India Pale Ales (IPAs) Remain the Most Favored Craft-Beer Style

These hop-laden beers have come full circle: IPAs are up 47 percent by volume and 49 percent by dollar sales, according to the Homebrewers Association. The style was the most-entered category at the Great American Beer Festival in September.

Because of the massive popularity, a new, more “sessionable” version of the IPA is now favored by many. At less than 5 percent alcohol by volume, session beers are easier to sip by the six-pack. Try Stone Go To IPA, Firestone Walker Easy Jack, or—one of the newer Los Angeles beers on the block—Three Weavers Stateside, a 4.5 percent session IPA.

Canning Continues to Get More Craft Beer Into More Places

Tin is in!

Can are cheaper to produce, and require less energy to cool down. Less packaging means packing more beer in less space, which reduces a brewery’s carbon footprint.

According to CraftCans.com, there are now 453 breweries with more than 1,600 craft brewed canned beers now available across the United States.

As a matter of fact, the airlines are getting in on the craft canned trend. In early December, Delta Air Lines began stocking carts with a selection of regional craft beers from breweries like Ballast Point, Lagunitas Brewing and Stone Brewing.

On a local level, La Quinta Brewing started canning in February 2014 with The Can Van. New painted cans that are now making their way into stores.

The Rise of American Wild Ales

Sours are made by introducing bacteria and/or wild yeast strains into the beer. And the results? Think bright, tart, funky and mysterious. Building off classic Belgian and German styles, U.S. breweries are harnessing wild yeast, creating beers with novel dimensions of aroma and flavor.

Coachella Valley Brewing started a sour program when they first opened their brewery, more than a year ago. CVB’s sours will be offered in small allotments for Fault Line Society members, and in the tasting room in 2015, starting with Framboys, a boysenberry raspberry framboise. Keep an eye out for Flame Rouges, an American wild brewed with red flame raisins. Both are aged in port and cabernet wine barrels.

CVB will also be releasing Epineux Poire, an American wild brewed with locally foraged prickly pear cactus fruit. Persnickety, CVB’s persimmon sour, will also make an appearance next year. If the beers don’t sell out to the FLS members, the remainder will go on public sale.

“I think in 2015, you will see more and more of beer-style fusion,” said Coachella Valley Brewing’s Chris Anderson. “Think along the lines of a Belgian IPA. I think farmhouse ales, wild ales and Brett beers (created by a funky wild yeast) will all continue to be hot.”

The Rise of the Farm-to-Table Movement

The convergence of the slow-food movement and the craft-beer revolution has led to fantastic events and exhibits, like the Great American Beer Festival’s Farm to Table Pavilion. The Pavilion provided 28 pairings designed and prepared by small and independent breweries and chefs from around the country. Coachella Valley Brewing was specially selected to pour, and was also chosen to present a special “Farm to Glass” tasting for 200 people.

“I found that our beers were very unique and innovative compared to other breweries, and it inspired me to see more breweries jumping into the concept of farm to glass,” he said, referring to the use of more fresh, local ingredients in beers.

Farmhouse ales have also seen a huge spike in sales. With applications of new-wave hop varietals like Citra, Mosaic, El Dorado and Hallertau Blanc, more people are asking for those less-bitter beers and raising their glass to juicier brews.

Breweries, like CVB, are embracing agriculture and sourcing even more local fruits, vegetables and grains. More people are recognizing the compatibility of craft beer and contemporary cuisine, too, with more beer-and-food pairings. If in the Los Angeles area, stop by Hook and Plow. Locally, don’t miss Workshop Kitchen + Bar, which offers farm-fresh heirlooms, wild arugula, watermelon, champagne grapes and lemon cucumbers in season, along with a nice selection of Southern California craft beer.

Nano Breweries Continue to Open

When it comes to beer, size really doesn’t matter. Nano breweries, often started with a single batch of homebrewed beer, typically produce one batch at a time. They represent craft in the truest sense. Also referred to as pico breweries, nano brewers make beer on a three-barrel system or smaller. There were reportedly more than 300 breweries operating in the United States as of the summer of 2014 that would qualify as nano breweries.

San Diego’s Hess Brewing opened in 2010 and produced about 1.6 barrels of beer per batch. Mike Hess Brewing has since grown to include two locations: the original “nano” in the Miramar area, and a production brewery in North Park, San Diego.

Big Success for Local Breweries

In Rancho Mirage, Babe’s Bar-B-Que and Brewhouse celebrated a massive win this year when the brewery took home a medal at the Great American Beer Festival in Denver. The beloved restaurant and brewhouse nabbed its first-ever GABF medal in the “Belgian-Style Blonde Ale or Pale” category for the Belgian Vanilla Blonde Ale. Babe’s is also reportedly celebrating a 110 percent increase in off-site sales from 2013 to 2014.

Over at CVB, Tom Del Sarto, the director of sales, spearheaded distribution deals with Young’s Market Company to sell the brewery’s beers throughout California and now Arizona.

It’s a trend: More and more people are eschewing big, mass-market brands in favor of craft beer. Del Sarto noted the fall of Budweiser’s annual barrel sales from 30 million barrels in 2003, to 16 million in 2014. Meanwhile, the craft-beer industry has gone from selling 5 million barrels in 2003, to 16.1 million barrels this year. As a result, more craft beer is appearing in restaurants and grocery stores alike.

“National chains are giving more autonomy to regional stores as customers are seeking local brands, adding to the major breweries’ decline in volume," said Del Sarto.

La Quinta Brewing, as noted earlier, has also had a big year. Owner Scott Stokes said he’s been pleasantly surprised at the acceptance and support of craft beer in the desert in 2014.

“Just the attendance and success of this year’s Props and Hops Festival, compared to two years ago, illustrates the passion that desert residents have for craft beer,” he said.

He went on to add: “We’re proud to say that after only a year, La Quinta is the second-most-widely distributed craft beer in terms of bars and restaurants within the Coachella Valley, just behind New Belgium (Fat Tire).”

Bring on the next round, 2015!

Published in Beer

Welcome to the Best of Coachella Valley 2014-2015!

Here’s how these results came to be: Between Aug. 29 and Oct. 3, Coachella Valley Independent readers voted at CVIndependent.com in an open ballot in the categories listed below.

No finalists were selected in advance; readers had to write in their selections.

We then took the top three to five finishers in each category and put them on a final-round ballot, which ran at CVIndependent.com from Oct. 8 to Nov. 7. 

Readers had to provide an email address, and were allowed to submit only one ballot in each round. We sent an email to each voter; if the email bounced, we did not count the ballot associated with that email address.

Here are the results of this first-ever Coachella Valley Independent readers’ poll.

Enjoy!


Arts

Best Art Gallery

Coachella Valley Art Scene

 

Runners up:

2. Gallery 446

3. Heather James Fine Art

4. Archangel Gallery

5. Stewart Gallery

 

Best Indoor Venue

McCallum Theatre

 

Runners up:

2. Pappy and Harriet’s Pioneertown Palace

3. The Show at Agua Caliente

4. The Hood Bar and Pizza

5. The Date Shed

 

Best Local Arts Group/Organization

Palm Springs Art Museum

 

Runners up:

2. McCallum Theatre

3. TIE

Coachella Valley Art Scene

Coachella Valley Repertory Theatre

5. Backstreet Arts District

 

Best Local Band

Queens of the Stone Age

 

Runners up:

2. Machin’

3. The Rebel Noise

4. TIE

CIVX

Slipping Into Darkness

 

Best Local DJ

Alf Alpha

 

Runners up:

2. All Night Shoes

3. House Whores

4. TIE

CoffeeBlvck

Femme A

 

Best Local Musician (Individual)

Jesika von Rabbit

 

Runners up:

2. Mark Gregg

3. Giselle Woo

4. Charles Herrera

5. Gene Evaro Jr.

 

Best Local Visual Artist

Elena Bulatova

 

Runners up:

2. Ryan “Motel” Campbell

3. Michael Weems

4. Jennifer Stern

5. Lon Michels

 

Best Movie Theater

Camelot Theatres

 

Runners up:

2. Cinemas Palme d’Or

3. UltraStar Mary Pickford

4. Regal Palm Springs

5. Century Theatres at The River

 

Best Museum

Palm Springs Art Museum

 

Runners up:

2. Coachella Valley History Museum

3. Children’s Discovery Museum

4. Cabot’s Pueblo Museum

5. Palm Springs Art Museum Palm Desert

 

Best Outdoor Venue

The Living Desert

 

Runners up:

2. Empire Polo Club

3. Pappy and Harriet’s

4. Rock Yard at Fantasy Springs

5. The Palms Restaurant


Life in the Valley

Best Alternative Health Center

Stroke Recovery Center

 

Runners up:

2. Nature’s Health Food and Café

3. All-Desert Wellness Centers

4. Live Well Clinic

5. Palm Springs Healing Center

 

Best Farmers’ Market

Palm Springs VillageFest

 

Runners up:

2. Camelot Theatres

3. Old Town La Quinta

4. Palm Desert (Chamber of Commerce)

5. Joshua Tree Certified

 

Best Local Activist/Advocacy Group/Charity

Palm Springs Animal Shelter

 

Runners up:

2. Desert AIDS Project

3. Coachella Valley Rescue Mission

4. Shelter From the Storm

5. LGBT Community Center of the Desert

 

Best Gym

Gold’s Gym Palm Springs

 

Runners up:

2. World Gym Palm Springs

3. World Gym Palm Desert

4. Palm Springs Fitness Center

5. 24 Hour Fitness

 

Best Public Servant

Congressman Raul Ruiz

 

Runners up:

2. Mayor Steve Pougnet

3. County Commissioner John Benoit

4. Assemblyman V. Manuel Perez

5. Assemblyman Brian Nestande

 

Best Yoga Studio

Bikram Yoga University Village

 

Runners up:

2. Urban Yoga

3. TIE

Coachella Valley Art Scene

Power Yoga

5. Evolve Yoga

 

Best Bowling Alley

Fantasy Lanes at Fantasy Springs

 

Runners up:

2. Palm Springs Lanes

3. Canyon Lanes at Morongo

 

Best Sex Toy Shop

Not So Innocent

 

Runners up:

2. Skitzo Kitty

3. Q Trading Company`

4. Gay Mart

5. Red Panties Boutique

 

Best Auto Repair

Desert Classic Cars

 

Runners up:

2. Performance Plus Automotive

3. TIE

Chuck’s Automotive

European Auto Service

Palm Springs Tire and Automotive

 

Best Car Wash

TIE

Airport Quick Car Wash

Elephant Car Wash/Rancho Super Car Wash (pictured)

 

Runners up:

3. Desert 100 Percent Hand Car Wash

4. Executive Car Wash

5. Red Carpet USA Car Wash

 

Best Plant Nursery

Moller’s Garden Center

 

Runners up:

2. Vintage Nursery

3. Bob Williams Nursery

4. Cactus Mart

5. Moorten Botanical Gardens

 

Best Pet Supplies

PetSmart

 

Runners up:

2. Petco

3. Bones ’n’ Scones

4. Cold Nose Warm Heart

5. Exotic Birds

 

Best Annual Charity Event

Evening Under the Stars, by the AIDS Assistance Program

 

Runners up:

2. Desert AIDS Walk, by the Desert AIDS Project

3. Steve Chase Humanitarian Awards, by the Desert AIDS Project

4. Paint El Paseo Pink, by the Desert Cancer Foundation

5. Center Stage, by the LGBT Community Center of the Desert

 

Best Place to Gamble

Agua Caliente Casino Resort Spa

 

Runners up:

2. Fantasy Springs Resort Casino

3. Spa Resort Casino

4. Spotlight 29

5. Augustine Casino

 

Best Local TV News

KESQ News Channel 3

 

Runners up:

2. CBS Local 2

3. KMIR Channel 6

 

Best Local TV News Personality

Patrick Evans, CBS Local 2

 

Runners up:

2. Gino LaMont, KMIR Channel 6

3. John White, KESQ News Channel 3

4. Brooke Beare, CBS Local 2

5. Thalia Hayden, KMIR Channel 6

 

Best Radio Station

Mix 100.5

 

Runners up:

2. Big 106 (KPLM)

3. KDES FM 98.5

4. TIE

KWXY FM 107.3

K-News 94.3

 

Best Local Radio Personality

Jeff Michaels, Big 106 (KPLM)

 

Runners up:

2. Bradley Ryan, Mix 100.5

3. Bill Feingold, K-News 94.3

4. Joey English, K-News 94.3

5. Dan McGrath, EZ-103

 

Best Bookstore

Barnes and Noble

 

Runners up:

2. Just Fabulous

3. Revivals

 

Best Retail Music/Video Store

Record Alley

 

2. Palm Springs Vinyl Records and Collectibles

3. Best Buy

4. Barnes and Noble

5. Video Depot

 

Best Comics/Games Shop

Desert Oasis Comics

 

Runners up:

2. Hoodoo

3. Barnes and Noble

 

Best Video Game Store

GameStop

 

Runners up:

2. TIE

Video Depot

Walmart

 

Best Hotel Pool

Ace Hotel and Swim Club

 

Runners up:

2. Riviera Palm Springs

3. Fantasy Springs Resort Casino

4. Saguaro

5. Renaissance Palm Springs


Fashion and Style

Best Clothing Store (Locally Owned)

Bobby G’s

 

Runners up:

2. Glossy Boutique

3. R&R Men’s Wear

4. Fine Art of Design

5. Wil Stiles

 

Best Resale/Vintage Clothing

Revivals

 

Runners up:

2. Resale Therapy

3. Angel View

4. The POP Shop

5. Fine Art of Design

 

Best Furniture Store

Plummers

 

Runners up:

2. Ashley Furniture HomeStore

3. Marc Russell Interiors

4. Mor Furniture for Less

5. Erik’s Furniture

 

Best Antiques/Collectables Store

The Estate Sale Co.

 

Runners up:

2. Misty’s Consignments

3. Gypsyland

4. Pioneer Crossing Antiques

5. Sunny Dunes Antique Mall

 

Best Jeweler/Jewelry Store

El Paseo Jewelers

 

Runners up:

2. Smoke Tree Jewelers

3. Leeds and Son

4. Hephaestus Jewelry

5. ASC Jewelers

 

Best Hair Salon

J Russell! The Salon

 

Runners up:

2. Heads Up Hair Designs

3. Brien O’Brien Salon

4. Turquoise A Salon

5. Revive Salon Spa

 

Best Spa

DHS Spa Hotel

 

Runners up:

2. JW Marriott Desert Springs

3. Studio M

4. The Canyon Spa

5. Revive Salon Spa

 

Best Florist

My Little Flower Shop

 

Runners up:

2. Palm Springs Florist

3. Rancho Mirage Florist

4. Jensen’s

5. Blooming Events

 

Best Tattoo Parlor

Strata Tattoo Lab

 

Runners up:

2. TIE

Adornment Piercing and Private Tattoo

Bloodline Tattoo

TG Tattoo

5. Flagship Tattoo

 

Best Eyeglass/Optical Retailer

Costco

 

Runners up:

2. Desert Vision Optometry

3. TIE

Elegant Eye Optometry

Oh La La de Paris Eyeware

5. Desert EyeCare Center


Outside!

Best Urban Landscaping

El Paseo

 

Runners up:

2. Downtown Palm Springs (general)

3. College of the Desert

 

Best Public Garden

The Living Desert

 

Runners up:

2. Sunnylands

3. Moorten Botanical Gardens

4. Ruth Hardy Park

5. El Paseo

 

Best Place for Bicycling

Palm Springs (general)

 

Runners up:

2. La Quinta (general)

3. Frank Sinatra Drive

 

Best Recreation Area

Joshua Tree

 

Runners up:

2. Indian Canyons

3. Mount San Jacinto State Park and Wilderness (Top of the Tram)

4. Salton Sea State Recreation Area

5. Tahquitz Canyon

 

Best Hike

Bump and Grind Trail

 

Runners up:

2. Indian Canyons

3. Mount San Jacinto

4. Tahquitz Canyon

5. Mission Creek Preserve

 

Best Park

Whitewater Park

 

Runners up:

2. Demuth Park

3. Ruth Hardy Park

4. Wellness Park

5. Dateland Park

 

Best Outdoor/Camping Gear Store

Big 5

 

Runners up:

2. Dick’s Sporting Goods

3. Off the Grid

4. Second Amendment Sports

5. Walmart

 

Best Bike Shop

Palm Springs Cyclery

 

Runners up:

2. Palm Desert Cyclery

3. BikeMan

 

Best Sporting Goods Store

Big 5

 

Runners up:

2. Dick’s Sporting Goods

3. Sports Authority

4. Lumpy’s

5. Pete Carlson’s Golf and Tennis

 

Best Public Golf Course

Desert Willow

 

Runners up:

2. Tahquitz Creek

3. Indian Wells

4. Eagle Falls

5. Escena


For the Kids

Best Playground

Palm Desert Civic Center Park

 

Runners up:

2. Demuth Park

3. Ruth Hardy Park

4. La Quinta Park

5. Whitewater Park

 

Best Place to Buy Toys

Mr. G’s for Kids

 

Runners up:

2. Toys “R” Us

3. Target

4. Walmart

5. Goodwill

 

Best Kids’ Clothing Store

Old Navy

 

Runners up:

2. Revivals

3. Janie and Jack

4. Goodwill

5. Justice

 

Best Restaurant for Kids

Chuck E. Cheese

 

Runners up:

2. Red Robin

3. Ruby’s

4. Islands

5. Dickie O’Neal’s

 

Best Place for Family Fun

Wet ’n’ Wild

 

Runners up:

TIE

2. Boomers!

Rock-N-Roll Mini Golf

4. Palm Desert Aquatic Center

5. Chuck E. Cheese

 

Best Place for a Birthday Party

Children’s Discovery Museum

 

Runners up:

2. Chuck E. Cheese

3. Boomers!


Food and Restaurants

Best Casual Eats

LuLu California Bistro

 

Runners up:

2. Twin Palms Bistro and Lounge

3. Sherman’s

4. Manhattan in the Desert

5. Bongo Johnny’s

 

Best Caterer

LuLu/Acqua Pazza

 

Runners up:

2. Lynn Hammond

3. Fusion Flair

4. Dash and a Handful

5. Savoury’s

 

Best Diner

Elmer’s

 

Runners up:

2. Twin Palms Bistro and Lounge

3. Sunshine Café

4. Rick’s

5. John’s

 

Best Organic Food Store

Clark’s Nutrition and Natural Foods

 

Runners up:

2. TIE

Sprouts Farmers Market

Whole Foods

4. Nature’s Health Food and Café

5. Harvest Health Foods

 

Best Delicatessen

Sherman’s

 

Runners up:

2. Manhattan in the Desert

3. Appetito

 

Best Custom Cakes

Over the Rainbow

 

Runners up:

2. Pastry Swan Bakery

3. Sherman’s

4. Exquisite Desserts

5. Jensen’s

 

Best Desserts

Over the Rainbow

 

Runners up:

2. Sherman’s

3. Manhattan in the Desert

4. Crave (now Plate | Glass)

5. French Corner Café

 

Best Ice Cream/Shakes

Cold Stone Creamery

 

Runners up:

2. Great Shakes

3. Lappert’s Ice Cream

4. Lique at Fantasy Springs

5. Ben and Jerry’s

 

Best Date Shake

Shields Date Garden

 

Runners up:

2. Great Shakes

3. Hadley Fruit Orchards

4. Palm Greens Café

5. Lappert’s Ice Cream

 

Best Frozen Yogurt

TIE

Eddie’s Frozen Yogurt

Tutti Frutti

 

Runners up:

3. Beach House

4. Yogurt on Tap

5. Cactusberry + Frozen Treats

 

Best Bakery

Over the Rainbow

 

Runners up:

2. Aspen Mills

3. Frankie’s Old World Italian Bakery

4. Clementine Gourmet Marketplace and Café

5. TKB Bakery

 

Best Barbecue

Pappy and Harriet’s

 

Runners up:

2. Babe’s Bar-B-Que and Brewhouse

3. Cowboy Way

4. Jackalope Ranch

5. Big Willie’s Catering

 

Best Burger

In-n-Out

 

Runners up:

2. Grill-A-Burger

3. Woody’s

4. Tyler’s

5. Smokin’ Burgers

 

Best Veggie Burger

Grill-A-Burger

 

Runners up:

TIE

2. Woody’s

Ruby’s Diner

4. Palm Greens Café

5. Nature’s Health Food and Café

 

Best Sandwich

Sherman’s

 

Runners up:

2. Manhattan in the Desert

3. The Sandwich Spot

4. Aspen Mills

5. L’Atelier Café

 

Best Pizza

Bill’s Pizza

 

Runners up:

2. Stuft Pizza

3. Piero’s PizzaVino

4. Giuseppe’s

5. Ciro’s

 

Best Wings

Buffalo Wild Wings

 

Runners up:

2. Twin Palms Bistro and Lounge

3. LuLu California Bistro

4. Bar

5. Village Pub

 

Best Bagels

New York Bagel and Deli

 

Runners up:

2. Panera Bread

3. Sherman’s

4. Townie Bagels

5. Bagel Bistro

 

Best Smoothies

Fresh Juice Bar

 

Runners up:

2. Koffi

3. Juice It Up

4. Jamba Juice

5. Luscious Lorraine’s

 

Best Buffet

Fresh Grill Buffet at Fantasy Springs

 

Runners up:

2. Grand Palms Buffet at Agua Caliente

3 TIE

Café 54 at Augustine Casino

Oasis Buffet at Spa Resort Casino

5. Potrero Canyon Buffet at Morongo

 

Best Coffee Shop for Coffee

Koffi

 

Runners up:

2. Coffee Bean and Tea Leaf

3. Old Town Coffee Company

4. Ernest Coffee

5. Ristretto

 

Best Coffee Shop for Hanging Out

Starbucks

 

Runners up:

2. Koffi

3. Ernest Coffee

4. Ristretto

5. Espresso Cielo

 

Best Tea

Koffi

 

Runners up:

2. Teavana

3. Ristretto

4. Old Town Coffee Company

5. Espresso Cielo

 

Best Breakfast

Elmer’s

 

Runners up:

2. Cheeky’s

3. Sunshine Café

4. Keedy’s Fountain Grill

5. Louise’s Pantry

 

Best California Cuisine

LuLu California Bistro

 

Runners up:

2. TRIO

3. Acqua Pazza California Bistro

4. Jake’s

5. POM—The Bistro at Fantasy Springs

 

Best Brunch

Twin Palms Bistro and Lounge

 

Runners up:

2. Tropicale

3. Pinocchio’s

4. Escena Lounge and Grill

5. Las Casuelas Nuevas

 

Best Chinese

Wang’s in the Desert

 

Runners up:

2. China Wok

3. JOY at Fantasy Springs

4. New Fortune

5. Supreme Dragon

 

Best Greek

Greek Islands Restaurant

 

Runners up:

2. Nina’s Greek Cuisine

3. Miro’s Restaurant

 

Best French

Le Vallauris

 

Runners up:

2. TIE

Clementine Gourmet Marketplace and Café

Pomme Frite

4. La Brasserie

5. L’Atelier Café

 

Best Indian

Monsoon Indian Cuisine

 

Runners up:

2. India Oven

3. Naan House

 

Best Japanese

Shabu Shabu Zen

 

Runners up:

2. Kobe Japanese Steakhouse

3. Gyoro Gyoro

4. Otori Japanese Cuisine

5. No Da Te

 

Best Italian

Nicolino’s

 

Runners up:

2. Giuseppe’s

3. Il Corso

4. Johnny Costa’s Ristorante

5. Mimmo’s

 

Best Sushi

Wasabi

 

Runners up:

2. Gyoro Gyoro

3. Okura Robata Grill and Sushi Bar

4. Edoko Sushi

5. The Venue

 

Best Seafood

Fisherman’s Market and Grill

 

Runners up:

2. Ruben and Ozzy’s

3. Shanghai Reds

4. Pacifica Seafood Restaurant

5. Oceans Seafood Restaurant

 

Best Steaks/Steakhouse

LG’s Prime Steakhouse

 

Runners up:

2. Chop House

3. Mastro’s

4. The Bistro at Fantasy Springs

5. The Steakhouse at Spa Resort Casino

 

Best Thai

Thai Smile Palm Springs

 

Runners up:

2. Thai Smile Rancho Mirage

3. Peppers Thai

4. Le Basil

5. Thai Kitchen 1

 

Best Vietnamese

Pho Vu

 

Runners up:

2. Pho 533

3. Bangkok Noodles

 

Best Vegetarian/Vegan

Native Foods Café

 

Runners up:

2. Palm Greens Café

3. Nature’s Health Food and Café

 

Best Upscale Restaurant

Spencer’s

 

Runners up:

2. Tropicale

3. Le Vallauris

4. Johannes

5. Figue Mediterranean Cuisine (no longer in business)

 

Best Outdoor Seating

Jackalope Ranch

 

Runners up:

2. Tropicale

3. Spencer’s

4. Las Casuelas Terraza

5. The Falls

 

Best Late-Night Restaurant

LuLu California Bistro

 

Runners up:

2. Village Pub

3. Bar

4. Alicante

5. King’s Highway at the Ace Hotel

 

Best Mexican

El Mirasol

 

Runners up:

2. El Gallito

3. Rio Azul Mexican Bar and Grill

4. La Tablita

5. Tlaquepaque

 

Best Salsa

Las Casuelas Nuevas

 

Runners up:

2. Rincon Norteno

3. Maracas

4. Rio Azul Mexican Bar and Grill

5. Margaritas

 

Best Burrito

El Gallito

 

Runners up:

2. TIE

La Tablita

Santana’s

4. El Taco Asado

5. Jalisco Restaurant


Spirits and Nightlife

Best Beer Selection

Yard House

 

Runners up:

TIE

2. The Beer Hunter

Eureka!

4. Village Pub

5. Babe’s Bar-B-Que and Brewhouse

 

Best Local Brewery

TIE

Coachella Valley Brewing Co.

La Quinta Brewing Co.

 

Runner up:

3. Babe’s Bar-B-Que and Brewhouse

 

Best Place to Play Pool/Billiards

TIE

Hunters

Palm Springs Lanes

 

Runners up:

3. Pappy and Harriet’s

4. The Beer Hunter

5. Sharky’s Family Billiards

 

Best Cocktail Menu

Bar

 

Runners up:

2. Purple Room

3. Eureka!

4. Zin American Bistro

5. Workshop Kitchen and Bar

 

Best Gay/Lesbian Bar/Club

Streetbar

 

Runners up:

2. Hunters

3. Toucan’s Tiki Lounge

4. Score

5. Digs

 

Best Happy Hour

Twin Palms Bistro and Lounge

 

Runners up:

2. LuLu California Bistro

3. TIE

Hunters

Stuft Pizza

5. Village Pub

 

Best Dive Bar

Neil’s Lounge

 

Runners up:

2. Bar

3. Score

4. Toucan’s Tiki Lounge

5. The Hood Bar and Pizza

 

Best Margarita

Las Casuelas Terraza

 

Runners up:

2. Fresh Agave Mexican Bar and Grill

3. Rio Azul Mexican Bar and Grill

4. Maracas

5. Blue Coyote Grill

 

Best Martini

The Falls

 

Runners up:

2. Tropicale

3. Zin American Bistro

4. Copley’s

5. Workshop Kitchen and Bar

 

Best Nightclub

Hunters

 

Runners up:

2. Copa

3. LIT at Fantasy Springs

4. TIE

Schmidy’s Tavern

Village Pub

 

Best Sports Bar

Burgers and Beer

 

Runners up:

2. Yard House

3. The Beer Hunter

4. TIE

Tilted Kilt

Village Pub

 

Best Wine Bar

3rd Corner Wine Shop and Bistro

 

Runners up:

2. TIE

12th Floor Cocktail Lounge and Wine Bar at Fantasy Springs

Zin American Bistro

4. Wine Bar Bistro

5. Fame Lounge

 

Best Wine/Liquor Store

Total Wine and More

 

Runners up:

2. BevMo!

3. 3rd Corner Wine Shop and Bistro

4. Fame Lounge

5. LQ Wine

 

Best Bar Ambiance

Tropicale

 

Runners up:

2. Bar

3. Melvyn’s

4. Schmidy’s Tavern

5. Copa


Staff Picks

Best Story From an Annual Festival

“The Moneymaker”

A woman who appears to be about 65 and who is here for the American Heat Bike Weekend event in downtown Palm Springs comes in to Crystal Fantasy and wants to use some tape, because her “moneymaker” is broken. I give her some packing tape, and she takes something out of her pocket she is trying to fix.

After a few moments, she says, “OK, I’ll see if it works”—and proceeds to swallow a foot-long (now-taped) all-beef hot dog down her throat; she then pulls it out of her mouth. The tape wasn’t really sticking, and all I had otherwise was some purple duct tape.

That seemed to do the job. She very professionally deep-throated the hot dog, thanked us and left.

—Joy Brown Meredith, as told to the Palm Springs Neighborhoods Group on Facebook, adapted with permission by Jimmy Boegle


Best Band Militia

Machin’

I first met David Macias of Machin’ for an interview at Starbucks in Desert Hot Springs, and I was rather surprised when he told me about what he called the “Machin’ Militia”—the band’s loyal fans who turn up for their shows.

Well, I’ve seen Machin’ perform several times over the last year—and I’m not surprised that the Machin’ Militia is growing rapidly.

Perhaps David’s military background explains his terminology. He was born in Mexico and completed two deployments to Iraq as a Navy corpsman. When he gets together with classically trained violinist Bri Cherry and upright-bass-player/accordionist Andy Gorrill, they make attention-grabbing music that combines Latin, hip-hop and rock sounds. Their sound is instantly recognizable wherever they go.

Crowds of all sorts adore Machin’. They have a weekly residency at the Purple Room in Palm Springs; they busk on street corners in various places while on tour. Wherever Machin’ is, people can’t help but clap or dance along when the group performs.

Machin’ is truly what the name means in Spanglish slang—supremely excellent.

—Brian Blueskye


Best Food and Drink Trend That’s Finally Arrived in the Valley

Craft Cocktails

Tucson, Ariz., the city in which I used to live, is the home of one of the leaders in the craft-cocktail revolution. Scott and Co.—a speakeasy-style bar that’s received national attention for its amazing and innovative drinks—was perhaps the place I missed the most when I moved to the desert several years ago.

Look at the Best Cocktail finalists here, and you’ll see why I used to miss Scott and Co. so damned much: When I first started making preparations to move here, four of the five finalists picked by our readers weren’t yet in existence.

Today, however, I don’t miss Scott and Co. all that much—because over the last couple years, the craft-cocktail revolution has belatedly arrived in the Coachella Valley. In addition to our readers’ five Best of Coachella Valley finalists (great picks, readers!), you can find fantastic hand-crafted beverages at locations all across the valley, from Indian Wells’ Vue Grille and Bar, to retro-tiki newcomers Tonga Hut and Bootlegger Tiki in downtown Palm Springs, to Citron at the Viceroy (pictured), also in Palm Springs.

Cheers, folks. The local craft-cocktail scene is getting better by the month.

—Jimmy Boegle


Best Local Social Trend

The Increasingly Busy Summer

Let’s face facts: The business and tourism cycle in the Coachella Valley will always have seasonal highs and lows. The power of the weather is undeniable: Temps in the 70s and 80s will always draw people to the valley during the winter, and temps in the 110s will always push people out during the summer.

However, that seasonality is beginning to lessen—just a little.

I live in downtown Palm Springs, and last summer, the streets near my home weren’t as lonely as they used to be in years past. In fact, on some summer weekend nights, Palm Canyon Drive foot traffic was even something approaching busy. (Not April busy, but still.) The reason? More people are starting to brave the toasty temps to come to the valley, thanks to great events like Splash House (which was so nice, they did it twice during the summer of 2014; pictured), fantastic deals (like those offered during Restaurant Week) and the realization that the slower summer pace here has its benefits. (No snowbirds on Highway 111?! YES!)

Can one argue that the Best Season here in the Coachella Valley is, in fact, the summer? No … we won’t go that far. But the summers here are certainly not as dead as they used to be—and that’s something worth celebrating.

—Jimmy Boegle

Photo credits: Elephant Car Wash/Rancho Super Car Wash courtesy of elephant-carwash.com. The Living Desert courtesy of Greater Palm Springs CVB. Machin’ courtesy of Chris Miller via Machin’ Facebook. Splash House by Guillermo Prieto/IROCKPHOTOS.NET.

Published in Readers' Picks

The weather is starting to cool down in the Coachella Valley—so it’s a perfect time to explore what the craft-beer industry has to offer at local beer festivals. They are the perfect place to experiment, meet fellow craft-beer enthusiasts and even get involved in the community!

For the third year, the Palm Springs Air Museum is combining two things that you may not normally think go together: flying and beer. The Props and Hops Craft Beer Festival commences on Saturday, Nov. 22, at the Air Museum, a picturesque venue with gorgeous views. General admission costs $35.

I am on the festival’s board, and this year, the beers on offer will range from one-off seasonals to perennial favorites.

All three local breweries will be pouring their award-winning beers. Babe’s Bar-B-Que and Brewhouse will be pouring its Belgian Vanilla Blonde Ale, which just took home a silver medal from the granddaddy of all beer events, the Great American Beer Festival in Denver.

Coachella Valley Brewing Co. will likely be pouring its newest seasonal offering, Condition Black. It’s an imperial black IPA offered every Veterans Day. Another possible offering is the new Saison L'Automne, a fall farmhouse ale with yams, pumpkins and spices.

La Quinta Brewing Co. will have on hand the popular Indian Canyon IPA, the Poolside Blonde and the brewery’s fall/early winter seasonal, the Tan Line Brown. The brewery will also bring either its new barrel-aged porter, or the Sand Storm Double IPA.

Of course, other breweries from Southern California will be on hand, including Lost Abbey/Port Brewing, Stone Brewing, Hangar 24, Lagunitas, Ballast Point, Firestone Walker, Black Market, Refuge Brewery and Golden Road Brewing.

Homebrewers are making an ever-increasing mark on the industry, and the festival will highlight these beer-making champions with the third annual homebrewers' competition. Led by local Coachella Valley Homebrew Club president Brett Newton, the Beer Judge Certification Program-certified competition will only be limited by imagination. Bring your tasty concoction, and get some expert feedback from certified beer judges! Entries must be received at either Coachella Valley Brewing in Thousand Palms, or MoreBeer in Riverside, by Nov. 8. Brewers must bring three unmarked, unlabeled 12-ounce bottles, and the winners will be announced at the festival. Prizes include gift cards, a 70-liter Speidel fermenter from MoreBeer, and, of course, mad respect from fellow craft-beer drinkers.

This year, the festival is offering beer-lovers a chance to literally combine flying and beer: For an extra $175, experience a Cicerone-guided tour of beers while in the sky above the Coachella Valley. This rare beer-tasting will be held aboard a vintage DC3!

The festival will include more live music than last year, with performances by The Anonymous Five, the Independent´s own All Night Shoes, and Long Duk Dong.

The big brain behind the event is an ale-loving, craft beer advocate, Brent Schmidman. He’s the man responsible for making Schmidy’s Tavern into the loved craft-beer spot that it is today.

“We’re always trying to push the envelope with the event and to bring something new,” he said.

Schmidman said he’s excited about some breweries who are new to the festival this year.

“The first two that come to mind are Avery and Three Weavers. Avery is an amazing brewery and makes some insane beers—crazy wild sours and barrel-aged beers that are hard to get. I'm also excited about Three Weavers Brewing, a new brewery from Inglewood. They’re already making a big buzz in the beer scene.”

Yours truly will be hosting a special beer dinner on the night before the festival at the Purple Room in Palm Springs. Join me on Friday, Nov. 21, at 6:30 p.m. for an intimate dinner featuring several Southern California beers. Executive chef Jen Town will be preparing the menu, and together, we’ll pair the food with the perfect beers. Tickets are $55, and capacity is limited to 100 people. Don’t miss out!

Whatever you do, don’t be intimidated if you’re a beer novice. Volunteers, brewers and other festival attendees will be happy to guide you toward amazing beers with which you may not be familiar.

The craft-beer revolution continues to gain momentum, and festivals like Props and Hops are a perfect way to experiment with new and trending California beers. Who knows? You may just find a new favorite.

Get tickets and more information at www.PropsandHopsFestival.com.

Published in Beer

Back when Palm Springs was a frequent destination for the truly hip, Frank Sinatra would hoist his Jack Daniel’s flag on the pole in his luxurious Movie Colony neighborhood. It was like a smoke signal to Frank’s cohorts—it was cocktail hour.

Today, the Coachella Valley is once again becoming a frequent destination for the truly hip—but in a younger way. There’s new blood pumping into the area, and instead of a Jack Daniel’s flag, the craft-beer flag is flying high.

Aug. 30 marks the first anniversary of Coachella Valley Brewing Company, and what a year it’s been. Most recently, CVB signed an agreement for statewide Arizona distribution with Young’s Market Company.

Head brewer and chief operating officer Chris Anderson attributes the company’s fast success to “quality beer matched with a quality brand—but most importantly, the hardworking team at the brewery.”

CVB has secured more than 100 tap handles in the Coachella Valley, and earlier this year was featured at the renowned Coachella Valley Music and Arts Festival (better known around the world simply as Coachella).

I asked David Humphrey, the company’s CEO, if he expected this rapid success.

“Hell no,” he declared. “Honestly, you’ve got to understand, I had no preconceived notions of how this was going to go.

“We made a lot of calculated, risky decisions—underline ‘calculated,’ I suppose—and just hoped that it worked, and so far, it’s totally blown away our expectations, and even other people’s expectations.”

One of those recent “risky” and “calculated” decisions is to start a sour program. Sours are a great option for hot-weather drinking, and they have a wine-like quality that may attract an even wider audience of drinkers.

Anderson has been preparing a wild yeast and bacteria blend that is almost 15 years in the making. Now that is calculated. It’s a blend of Roeselare, the Rodenbach strain, Cantillon, and Russian River sour yeast blends. It also includes Pediococcus Lambicus, three strains of Brettanomyces, and a lactic strain Anderson isolated back in Alaska while working at Midnight Sun.

Framboys is a framboise made with raspberries and locally grown boysenberries; it will be released in November. Flame Rouges will be available in January; it will be brewed with red-flame raisins, re-fermented in cabernet barrels. Epineux Poire is a prickly pear sour, aged in port barrels, and will be ready around April 2015. All of these offerings will only be made available to CVB’s Fault Line Society.

On the non-sour side, CVB recently released its Whopper, a 10.4 percent alcohol by volume imperial chocolate milk stout that was aged in Old Fitzgerald bourbon barrels for six months, and brewed with 98 percent cocoa Callebaut chocolate, as well as Ecuadorian cocoa nibs. Dark Candi Syrup and Vermont maple syrup bring even more warmth for a sweetly decadent and Sinatra-approved beer.

The Harvester IPA was recently tapped. Humphrey especially loved this batch.

“Harvester IPA turned out better than the first time,” he said. “We use grapefruit that was picked a day or two beforehand, and the freshness is all about the Harvester. I think that’s the best IPA we’ve done.”

CVB is also busy getting ready for the Great American Beer Festival, held in Denver in October. Coachella Valley Brewing was specially selected to pour and was also picked to present a special “Farm to Glass” concept with a tasting for 200 people.

“It’s great to have good beer,” Humphrey said. “And it’s great to be able to do the ‘farm to glass’ local angle, but you know, you really worry: Are you going to be able to make it out of your own backyard?

“I think where we took our time is to really think about the brand. … I think that it comes down to great beer, but also having an iconic brand, that is something that’s going to be exportable.”

Just a bit east in Palm Desert, the folks at La Quinta Brewing Co. are busy with new releases, a new brewery club and expanded distribution—which is impressive, considering that the brewery is not yet a year old.

La Quinta Brewing just released a new imperial stout, coming in at 8.3 percent alcohol (80 IBU), that’s only available in the taproom. The brewery will also release a brown ale in mid-September, and the brewery’s popular Koffi Porter will be released any day now.

La Quinta Brewery is also starting to barrel-age for the first time, beginning with its porter. It’s aging in Buffalo Trace bourbon barrels and will be available in the fall.

Of course, La Quinta’s popular usual suspects—the Sandstorm Double IPA, Poolside Blonde and Indian Canyon IPA—remain available. La Quinta’s also busy taking memberships for the Inner Circle club. The brewery only had eight slots left as of this writing, so hurry while there’s still availability.

La Quinta is in approximately 45 local retail stores, including Albertson’s, Total Wine, LQ Wine, Jensen’s and Bevmo. Currently, the brewery is distributing within the Coachella Valley and Idyllwild, but should begin delivering beer outside of the valley within 60 days. La Quinta is currently in 115 bars and restaurants (with more than 160 tap handles), and in about 45 stores.

More good things are coming: La Quinta installed two additional fermenting vessels in July, increasing the current production capacity to near 3,000 barrels per year. The brewery’s tap room will also be installing a new walk-in cooler behind the bar to increase the number of beers on offer.

Heading south to Rancho Mirage, the valley’s veteran brewery, Babe’s Bar-B-Que and Brewhouse, has big plans for the remainder of the year.

Upcoming releases include Das Schwein (The Pig), a dunkelweizen available through late September. In the fall, keep a look out for Fall Amber Rye IPA, due in October. Babe’s annual Winter Nipster will hit taps around Thanksgiving, so make sure you drop in for this tasty colder-weather, seasonal brew.

Starting Sept. 4, Babe’s will host Thursday Night Football with Team 1010 Sports radio—and will tie in a segment called Beer Scene, discussing the growing Coachella Valley craft-beer culture.

The brewhouse is also attending the Great American Beer Festival in Denver.

Keep a look out for Babe’s and the other breweries at the Ace Hotel’s Craft Beer weekend on Friday and Saturday, Sept. 12 and 13. Join the local breweries and other popular craft brewers on Saturday afternoon for a pool party and barbecue with craft-beer tastings and live music. It’s ultra Palm Springs cool!

Published in Beer

Foodies from around Southern California and beyond have descended on Palm Desert this weekend for the 2014 Palm Desert Food and Wine Festival.

At the Saturday, March 22, grand tasting, attendees dealt with sweltering heat inside of the giant white tent on Larkspur Lane, just off of El Paseo. Despite the toasty temps, however, people seemed to have a great time, enjoying bites of food from various local restaurants, as well as sips of wine and cocktails from various vendors.

The Food and Wine Festival also spawned various food-related satellite events, such as the Taste of the Saguaro. Jose Garces—the Iron Chef and head of the Garces Group, which operates Tinto and El Jefe at the Saguaro—came to town for the weekend, and attended a special dinner at the Saguaro on Friday, as well as an event called Taste of the Saguaro on Saturday.

The Independent attended the Palm Desert Food and Wine Festival's grand tasting on Saturday afternoon, and the Taste of the Saguaro on Saturday evening. Scroll down to enjoy some photos from the events.

Published in Snapshot

The soon-to-open La Quinta Brewing Company is part of a deliciously welcome trend.

According to the national Brewers Association, as of June 2013, 2,483 craft breweries were operating in the United States. That number is up 6 percent over just a year—and it’s the most craft breweries the U.S. has ever seen.

Whether the craft-beer boom is due to new beer-friendly state laws, or the fact that more Americans are realizing that beer can have a variety of flavors that are perfect for food-pairings, the boom means there’s more choice for all of us.

The Coachella Valley has taken part in the recent craft-beer boom. Coachella Valley Brewing Co. opened in August in Thousand Palms, and the folks at Palm Desert’s La Quinta Brewing Co. are busy getting ready for production.

The County of Riverside approved La Quinta Brewing’s conditional-use permit in August. By the end of September, the owners hope the brewery will be fully operational.

Palm Springs native and former real-estate developer Scott Stokes started making the plans for LQBC in December 2012. After retiring in 2005 and taking up home-brewing a few years ago, Scott wanted to start something new, and make something that the Coachella Valley could use more of—great craft beer.

Green Flash Brewing alum Ryan Pearson will be brewing 2,000 barrels per year to start. La Quinta Brewing has a 15-barrel Premier Stainless system. Currently, the brewery holds two 30-barrel fermenters, with one more arriving soon. The facility has room for four additional fermenters, which would allow Stokes and Pearson to expand to 5,000 barrels annually.

“Considering it is 100-plus degrees nearly half the year, and craft beer is in its infancy in the desert, our focus for the beers we distribute to local accounts will be on ‘drinkable’ beers,” said Stokes.

Initially, La Quinta Brewing will have three flagship beers: One Eleven Pale Ale, Windy Point Wheat and Poolside Blonde, with a West Coast-style IPA likely joining the group soon thereafter.

The IPA (which has yet to be named) is a dry, crisp beer, using at least three hops: Columbus, Cascade and Chinook. High on the bittering scale, Columbus is typically regarded as having a nice herbal character that offers an interesting dichotomy of sharp and herbal. It can be used to flavor everything from IPAs and lagers to all types of stouts. Cascade is often used in highly hopped West Coast ales that have citrus-floral and spice accents. Hailing from Washington, Chinook is a bittering variety with aroma characteristics of a dank, piney forest.

The addition of the IPA to La Quinta’s initial three offerings is a smart move; it’s sure to be a hit in hot weather. Ryan Pearson is no stranger to West Coast-style IPAs; after all, he came directly from one of the most highly regarded brewers of the West Coast-style IPA, Green Flash Brewing, in San Diego.

In addition to the four staple beer styles, Pearson plans on brewing small batches using their pilot system, specifically for their tasting room. From there, they will see what’s popular and possibly expand those brews to a larger scale.

At first, La Quinta Brewing plans to offer their beers by draft, in bars and restaurants throughout the valley. The director of sales, Derek Lloyd, was formerly the Coachella Valley division sales manager with Young’s Market Company and is reportedly getting a great reception from potential accounts.

Stokes’ next undertaking will be bottling and canning the beers for pools, golf courses and various hotels. The guys at La Quinta Brewing have a mobile bar, and they plan on using it to distribute their product at events and various venues. The mobile bar holds 25 kegs and has multiple taps on one side—so they can serve beer, food-truck style.

Eventually, they would like to open additional tasting rooms in the desert, and distribute the beer outside of the desert to neighboring cities.

Part of the draw of craft beer is offering people new suds to sample, and it’s great to see Coachella Valley residents working hard to increase crafty offerings to tourists and locals alike. Camaraderie and collaboration are common in the craft-beer industry; considering the burgeoning scene in the desert, it will be interesting to see if these breweries will work together—and to watch how they will grow.

For more information on La Quinta Brewing Company, visit www.facebook.com/LaQuintaBrewingCo. The Beer Goddess’ column appears every month at CVIndependent.com and in the print version of the Independent. Read more by Erin Peters at www.thebeergoddess.com. Below: The folks at La Quinta Brewing Company plan on taking their beer on the road, food-truck style.

Published in Beer

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