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Celebrity Bartender Rob Floyd’s ‘Cocktail Theatre’ Coming to TRIO Restaurant

Rob Floyd is one of the world’s most renowned cocktail creators. He’s a regular on the Bar Rescue TV show; he’s designed cocktail programs for some of the biggest cruise lines; he’s performed at some of Las Vegas’ most impressive hotel-casinos; and he travels the world as a consultant for bars and restaurants.

So why is he taking time out of his crazy-busy schedule to bring his Cocktail Theatre live show to TRIO Restaurant, in the middle of scorching-hot July? It’s because, he says, he loves Palm Springs.

“I can’t wait to get here,” he said during a recent lunch at TRIO. “Any excuse.”

Cocktail Theatre will arrive at TRIO, 707 N. Palm Canyon Drive, for two shows on Saturday, July 6—one at 6 p.m., and another at 9 p.m.

Floyd said his interactive show takes a historical and theatrical approach to cocktails. He’ll tell the stories behind various drinks, from the 1600s up through the molecular-gastronomy era. Audience-goers will get to try five different drinks during the show, which runs just a little longer than an hour.

I asked Floyd what makes a cocktail great. His response: He treats creating a cocktail like a good artist creates a painting—except instead of colors, he uses ingredients.

“I use just a couple of primary colors, that are just gorgeous, and one or two accent colors that are just beautiful,” he said.

Of course, a lot of people can’t or don’t drink alcohol, for all sorts of excellent reasons—and many bartenders completely disregard this demographic. Fortunately, Floyd does not—and that’s why his show includes “zero-proof cocktails” for those who don’t imbibe. In fact, he estimates that up to 20 percent of his show attendees don’t drink.

Tickets to Cocktail Theatre are $62.50; a VIP meet-and-greet package along with the 6 p.m. show is $80, and includes a special cocktail created by Floyd. For tickets or more information, visit triopalmsprings.com.


In Brief

Workshop Kitchen + Bar, located at 800 N. Palm Canyon Drive, in Palm Springs, will soon have a sister restaurant in Los Angeles. According to Eater Los Angeles, chef/owner Michael Beckman has bought the space currently housing Odys + Penelope, at 127 S. La Brea Ave., with plans of turning it into Workshop; expect it to open sometime next year. … One of the west valley’s best sandwich joints is moving to a larger space—although customers will still get to park in the same place: The Sandwich Spot is moving from its tiny home at 240 N. Palm Canyon Ave., in Palm Springs, into the old Tipper’s Gourmet Marketplace space, in the Henry Frank Arcade, at 276 N. Palm Canyon Drive. The move should be effective on July 1; call 760-778-7900 with questions. … Coming soon to the old Elephant Bar space at 73833 Highway 111, in Palm Desert: The BaBaLoo Lounge. It’ll be the second location of the Peruvian- and Cuban-fare joint; the original spot is in Lake Havasu, Ariz. Watch www.facebook.com/BabalooLounge for updates. … The new managing partner at the retooled Persimmon Bistro at the Palm Springs Art Museum, 101 N. Museum Drive, in Palm Springs, has a familiar name: It’s Arthur Vasquez, who used to run Babe’s Bar-B-Que and Brewhouse in Rancho Mirage. Congrats, art! Visit www.facebook.com/persimmonbistro to learn more. … Congratulations to the bar at Melvyn’s, located at the Ingleside Inn, at 200 W. Ramon Road, in downtown Palm Springs! Esquire magazine just named it one of the 27 Best Bars in America for 2019. … Coming soon to the space that used to house Maxcy’s Grill in the Ralph’s shopping center at 425 S. Sunrise Way, in Palm Springs: Asadero Los Corrales. It appears this will be the third location for this Sinaloa-style Mexican eatery, joining restaurants in La Quinta and Coachella. We learned this news because we happened to drive by and see the new sign; we will keep you posted as we learn more. … Congrats to the folks at La Quinta Brewing Co., who have announced the construction of a new, larger brewing location near Interstate 10 and Cook Street. The brewery—which opened its doors in 2013 at 77917 Wildcat Drive, in Palm Desert—also operates successful taprooms in Palm Springs and La Quinta. The new location is slated to include food and an outside beer garden; keep your fingers crossed for an opening late next year. Watch www.facebook.com/LaQuintaBrewingCo for updates.

Published in Restaurant & Food News

Dining Out for Life Benefits the Desert AIDS Project on Thursday, April 27

Dining Out for Life day is one of my favorite days of the year. Why, you ask? Well, when else can you eat at one or two (or, uh, like seven?) of many, many Coachella Valley restaurants—and say you’re doing so not due to gluttony, but instead to benefit a great cause?

The great cause in this case is the Desert AIDS Project, and this year’s DOFL date is Thursday, April 27. On that day, participating bars and restaurants will donate anywhere from 33 percent to 100 percent (!) of the day’s sales to DAP.

Earning special mention are the four (as of our press deadline) restaurants giving their entire days’ sales to DAP: The Barn Kitchen at Sparrows Lodge, Pho 533, Ristretto and Townie Bagels.

You must participate in this. I mean, you dine out anyway, right? We’ve said it before, and we’ll say again: It’s literally the least you can do.

For more information, visit www.diningoutforlife.com/palmsprings—and on that special day, follow the Independent’s Facebook page as we chronicle our various visits to Dining Out for Life restaurants.


New: Truss and Twine, Sister Bar/Restaurant of Workshop Kitchen + Bar

When Michael Beckman’s Workshop Kitchen + Bar restaurant opened in the historic El Paseo building at 800 N. Palm Canyon Drive, in Palm Springs, in 2012, it earned a lot of much-deserved buzz thanks to its innovative menu, its stark industrial décor and its fantastic craft-cocktail offerings.

Now Beckman has a second buzz-worthy restaurant in that building. Truss and Twine opened March 13, offering “classic cocktails broken down by era, alongside a desert-inspired menu using ingredients from the Coachella Valley,” according to a news release.

Wait … cocktails broken down by era? Very cool! According to that news release, bar managers Dave Castillo and Michelle Bearden broke down their menu into five eras of cocktail culture: the “Golden Age,” “Prohibition,” “Tiki,” “Dark Ages” and “Originals” (featuring new in-house creations).

As for the food, expect upscale bar/snack offerings, including jamon iberico, the amazing ham that caused me to put on several pounds the last time I was in Spain.

We had not checked out Truss and Twine in person as of our press deadline—but trust me, we will soon.

Truss and Twine is open at 4 p.m. daily, and stays open late. Details at trussandtwine.com.


In Brief

Early readers of this column, here’s an event you won’t want to miss: The lovely Purple Palm Restaurant and Bar, at the Colony Palms Hotel, 572 N. Indian Canyon Drive, in Palm Springs, is hosting the Pink Party. It takes place from 6 to 9 p.m., Wednesday, March 29. The event, featuring chef Nick Tall’s cuisine and a variety of rosé wines, is a benefit for the Annette Bloch Cancer Care Center at the Desert AIDS Project. Admission is $50; call 760-969-1818 for reservations. … Pete’s Hideaway, at 665. S. Palm Canyon Drive, in Palm Springs, is the home of the new Club Rouge. The “secret underground nightclub and showroom” is a joint product of PS Underground, the group that puts on various themed dinners at top-secret locations around the valley. Club Rouge is currently hosting the Lost Cherry Cabaret every Saturday at 10:30 p.m.; $47 will get you “gourmet appetizers and sinful desserts” as well as the show, featuring performers Francesca Amari, Robbie Wayne and Siobhan Velarde. A full bar is available, of course. Get tickets and info at www.rougepalmsprings.com. … Coming soon to Rancho Mirage: Haus of Poke, a restaurant serving the raw-fish salad in various forms. It’ll be at 42500 Bob Hope Drive, Suite B; info at www.hausofpoke.com. … The old Café Europa space at The Corridor, at 515 N. Palm Canyon Drive, in Palm Springs, will soon be the Mod Café. A menu at ToastTab.com shows it’ll offer all three square meals, with salads, stuffed pitas, burgers, melts and bowls as the main lunch and dinner fare. Visit www.toasttab.com/mod-cafe for more. … The Noodle Bar, our favorite place to eat at the Spa Resort Casino, 401 E. Amado Road, in Palm Springs, has closed. … Coming soon: Vinny’s Italian Ice and Frozen Custard, to 190 N. Palm Canyon Drive, in Palm Springs. Attendees of the LGBT Center of the Desert’s recent Red Dress Dress Red Party got to sample some of Vinny’s frozen fare; expect an opening around May 1. Details at www.vinnysitalianice.com. … The L Fund, a local nonprofit that helps out lesbians in crisis, is having its Gumbo Gala fundraiser at noon, Sunday, April 2, at the Palm Springs Pavilion, 401 S. Pavilion Way, in Palm Springs. Tickets are $75; get details at www.facebook.com/Palmspringslfund. … Blaze Fast-Fire’d Pizza has opened its doors in the West Elm building in downtown Palm Springs, at 201 N. Palm Canyon Drive. It’s the second valley location of the highly regarded pizza franchise. Details at www.blazepizza.com/locations/palm-springs. … Brunch has returned to The Saguaro, at 1800 E. Palm Canyon Drive, in Palm Springs. Outside of El Jefe, the hotel’s culinary offerings have been in flux since the departure of Tinto. People can now enjoy weekend brunch from 7 a.m. to 3 p.m. on weekends on the courtyard patio; get menus and more info at thesaguaro.com/palm-springs.

Published in Restaurant & Food News