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Wed05222019

Last updateTue, 18 Sep 2018 1pm

Rancho Mirage Restaurants Team Up for a ‘Taste of Summer’

Enjoy inexpensive yet yummy drinks and desserts? If so, then you may find yourself spending a fair amount of time in Rancho Mirage over the next couple of months.

The city, its chamber of commerce and its restaurant association have teamed up to create “Taste of Summer Rancho Mirage.” Here’s how it works: For $10, you can purchase a wristband at the Rancho Mirage Chamber of Commerce (71905 Highway 111, Suite H). All of that wristband money will go to charities.

With the wristband, you can enjoy $4 cocktails at participating restaurants from Friday, July 8, through Sunday, July 17. Then come Friday, Aug. 5, through Sunday, Aug. 14, your wristband will get you $4 desserts at participating places.

Participants include Burgers and Beer, Babe’s Bar-B-Que and Brewhouse, bb’s at The River, Brandini Toffee, Catalan, Fleming’s, Gioia, Johnny Rockets, Las Casuelas Nuevas, Maracas, Norma’s Italian Kitchen, The Slice, Omni Rancho Las Palmas Resort and Spa, The Ritz-Carlton Rancho Mirage and The Westin Mission Hills Golf Resort and Spa.

Sounds like a pretty cool deal! Head over to www.tasteofsummerranchomirage.com to learn more.


MEBar at Morongo Elevates the Selfie

We’re not sure if this is really cool … or a sign that our civilization is descending into narcissistic chaos.

The new MEBar at the Morongo Casino Resort Spa will offer cocktails and craft beers “in a uniquely interactive environment where guests can share selfies and musings on the high-definition, social-media-linked monitors that pack the new lounge,” according to a news release.

Depending on your perspective, the news release then gets either more amazing … or more horrifying: “The MEBar’s monitors are linked to Twitter. Anyone tagging a tweet with #MEBar or #Morongo can see their posts appear around the bar and across the Internet in near-real time. …The sleek new MEBar features iconic fire-red stone walls, 15 LED TVs, a custom mural framing the outside, and a menu of camera-ready concoctions, perfect for snapping and sharing.”

If this sounds appealing, grab your smartphone, and head up Interstate 10 to49500 Seminole Drive, in Cabazon. MEBar is open from 6 a.m. to 2 a.m. every day. Learn more at www.morongocasinoresort.com/entertainment/mebar.


In Brief

Chop House Palm Springs, the lovely steakhouse at 262 S. Palm Canyon Drive, in Palm Springs, served its last meals on Sunday, June 12. So, too, did Grind Brgr Bar, which occupied the second floor of the space. When the restaurant’s Facebook page announced the closing, the post noted that owner Kaiser Restaurant Group was “actively negotiating for a new location, so stay tuned for information and updates.” Then the Chop House Facebook page disappeared. We’re not taking that as a good sign. In any case, the old Chop House space will not be vacant for long: The Broken Yolk Café—a chain restaurant with about a dozen and a half locations, primarily in Southern California (including one at 78430 Highway 111 in La Quinta)—has announced it’s moving in. … Woody’s, the popular burger joint at 317 N. Indian Canyon Drive, in Palm Springs, has closed. But never fear: Woody’s has been merged with The Palm House Restaurant, its sister business, at 450 S. Palm Canyon Drive. Watch palmhousepalmsprings.com for details. … After a stint at The Atrium shopping center in Rancho Mirage, Livreri’s—a name familiar to longtime valley residents who enjoy Italian fare—has returned to Palm Springs. Livreri’s of Palm Springs is now located at 2330 N. Palm Canyon Drive. Get more info at www.facebook.com/livrerisbellanapoliattheatrium. ... Congrats to the El Mexicali Café, located at 82720 Indio Blvd., in Indio, for being named Small Business of the Year for California’s 56th Assembly District. Get more info by calling 760-347-1280 or visiting elmexicalicafe.com. … The long-awaited restaurant at the Caliente Tropics, located at 411 E. Palm Canyon Drive, in Palm Springs, is finally here. The Congo Room and Reef Bar is open seven days a week and offers chef Richard Perez’s creations for breakfast, lunch and dinner. Get more info by calling 760-327-1391 or visiting www.calientetropics.com/restaurant-bar-lounge. ... Gone too soon is Serious Food and Drink. However, a new restaurant has already taken over the space at 415 N. Palm Canyon Drive: Welcome Watercress Vietnamese Bistro, a Redlands favorite, to its new Coachella Valley location. … Coming soon to downtown Palm Springs’ La Plaza, in the space most recently occupied by Fresh Juice Bar: Raw Remedy Organic Juice and Raw Food Bar. Watch www.facebook.com/rawremedyjuicebar for updates. ... The building that was once home to Dickie O’Neals, at 2155 N. Palm Canyon Drive, in Palm Springs, has been purchased—and a liquor-license notice on a window hints that something may be opening there in the near-to-intermediate future. The license applicant: Brooklyn Café Inc. Watch this space for news as it develops. … Café Palette, a restaurant that offered pizzas and other fare—along with a decidedly LGBT vibe—at 315 E. Arenas Road, in Palm Springs, has closed its doors for good.

Published in Restaurant & Food News

What: The Over the Edge Wedge

Where: Serious Food and Drink, 415 N. Palm Canyon Drive, Palm Springs

How Much: $10.95

Contact: 760-832-6023; seriousfoodanddrink.com

Why: Pork. Belly. Croutons.

I am a simple man, who is into simple things. Whiskey. Baseball. Pork products. Etc.

Therefore, when I saw the description of the wedge salad on offer at Serious Food and Drink—a fantastic new restaurant occupying the building that previously housed Hamburger Mary’s—I was intrigued: “pork belly ‘croutons’ / grapes / bleu cheese-dill vinaigrette.”

Wait, what? Pork belly “croutons”?

Turns out bread has nothing to do with these “croutons.” No, these little cubes of deliciousness are pure pork, baby—specifically, they’re little fried pieces of pork belly that taste so awesome, you’ll have drool-inducing flashbacks for days afterward.

The rest of the salad is great, too. The dill in the bleu-cheese vinaigrette adds a welcome bit of pep. The grapes are fun, and create a lovely flavor profile when added to the bleu cheese. And cool, crisp lettuce is a welcome addition to almost anything when it’s 107 degrees outside.

But I’m not gonna lie: As nice as the lettuce, grapes and dressing all are, in this dish, it’s all about the pork. Yes, I’m a simple man—and these pork belly “croutons” make me very, very happy. Thank you, Serious Food and Drink, for bringing them into my life.

I’d be remiss if I didn’t mention how fantastic Serious’ other offerings are, as well. There’s an amazing happy hour in the bar area, and the hand-crafted cocktails served here are among the best in town. The name is accurate: This is some serious food and drink, and the restaurant is a most welcome addition to the northern chunk of downtown Palm Springs.

Published in The Indy Endorsement

Mark Your Calendars: Dining Out for Life Is on Thursday, April 30

Every year, dozens of area restaurants agree to give a chunk of one special day’s proceeds to the Desert AIDS Project, and that sacrifice makes a big financial difference: Last year, more than $175,000 was raised for DAP’s client services, thanks to about 10,000 diners and 43 participating restaurants.

This year, DAP has even higher hopes for Dining Out for Life, which will take place on Thursday, April 30: As of this writing, 47 restaurants had pledged to participate, with each giving at least 33 percent of the day’s proceeds to DAP.

That’s fantastic. Even better: Two restaurants have committed to giving 100 percent of the day’s take to DAP: Ristretto (500 S. Palm Canyon Drive, Palm Springs) and Pho 533 (1775 E. Palm Canyon Drive, No. 625, Palm Springs; more on Pho 533 later).

By the way: The Independent is a sponsor of Dining Out for Life, and we have agreed to “adopt” three restaurants during the day; follow us on Facebook to watch as we eat breakfast at King’s Highway at the Ace Hotel and Swim Club (701 E. Palm Canyon Drive, Palm Springs), lunch at Alicante (140 S. Palm Canyon Drive, Palm Springs), and dinner at Bar (340 N. Palm Canyon Drive, Palm Springs). Or better yet—join us at these great restaurants; have a great meal; and help the Desert AIDS Project surpass last year’s $175,000 take.

Go out and eat for a good cause; it’s literally the least you can do!

For more information, including a complete list of participating restaurants, visit www.diningoutforlife.com/palmsprings.

Dash and a Handful Owner Buys Pho 533

Chad Gardner, the brains (and the culinary talent) behind the Dash and a Handful catering company, is in the process of buying Pho 533, the Vietnamese restaurant that calls the Smoke Tree Village Shopping Center in Palm Springs home.

In a news release, Gardner said he had no immediate plans to make big changes at the restaurant; in fact, he said he is a longtime fan of Pho 533.

“I’m extremely excited to take the reins of this great restaurant and its loyal following that has been lovingly cultivated by its current ownership,” Gardner said, in the type of awkward quote that could only be found in a press release. He continued: “You may see some new specials introduced here and there, but the current menu will remain virtually intact.”

According to that news release, Gardner has long wanted to own a restaurant. “I started my career in restaurants, and I love all types of Asian food, but since I was trained as a French chef, I particularly love Vietnamese food,” he said.

Escrow is expected to close sometime in early April.

Congratulations to Gardner! Watch pho533palmsprings.com for updates.

In Brief

Serious Food and Drink has moved in to the space at 415 N. Palm Canyon Drive that was the longtime home of Hamburger Mary’s. The restaurant’s website describes Serious as a “new American restaurant with a fun, relaxed atmosphere that is great for all occasions,” and there is some serious talent behind the place. Expect compelling appetizers, salads, sandwiches and entrées for lunch, while dinner brings a lot of tasty stuff—with price tags topping out at $28. I personally can’t wait to try out the Quack Stack appetizer ($13.95): Take duck fat fries, and add shredded duck confit and duck-egg hollandaise. I gained four pounds just reading that—but my mouth is watering. Learn more at seriousfoodanddrink.com. … With the change in seasons comes changes in menus—and such is the case at Simon Kitchen + Bar at the Hard Rock Hotel Palm Springs. On Monday, March 30, the restaurant—which carries the name of celebrity chef Kerry Simon, and is led by executive chef Jeremy Saccardi—added new “social plates” (read: appetizers) that include veal meatballs Parmigana with rapini and burrata; and wok-charred edamame with togarashi. That sounds good, but it was the steak addition that got our attention: a 22- or 36-ounce bone-in rib eye prepared with marrow butter and special steak sauce. Yes, marrow butter. More info at www.hrhpalmsprings.com/simon.htm. … Finally, sad news: Michael Farber, the proprietor at Dickie O’Neal’s Irish Pub, at 2155 N. Palm Canyon Drive, in Palm Springs, passed away due to heart problems. Following his death, Dickie O’Neal’s closed its doors indefinitely. Both Farber and Dickie O’Neal’s Irish Pub will be greatly missed.

Published in Restaurant & Food News