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Last updateTue, 18 Sep 2018 1pm

The Legendary Purple Room Slated to Reopen This Week

The bad: The Legendary Purple Room, located inside of the Club Trinidad time share at 1900 E. Palm Canyon Drive, closed in early June.

The good: If everything goes according to plan, it will reopen at 4 p.m. this Friday, June 28.

The ugly: Since the closure, there’s been drama.

Here’s what happened, according to Art Brigman, the longtime CEO of Club Trinidad: Tom and Susie Pacholik, who took over management of the club in 2011, informed Brigman they’d be ending their Purple Room involvement, and decided to close while Brigman was on a multi-week vacation.

When Brigman returned, he says, the Purple Room was essentially cleared out—including some items owned by Club Trinidad and not the Pacholiks, Brigman says.

“I have an inventory of what was mine, and what was theirs,” Brigman says.

Brigman also says the Pacholiks failed to pay the state the club’s taxes for the last quarter; he says he’s paying the state, and that if the former managers don’t pay him back, he’ll take them to small-claims court. (This could not immediately be confirmed with the state Board of Equalization.)

However, Tom Pacholik tells a different story entirely. First, Pacholik says the taxes have indeed been paid; second, he says everything he took from the Purple Room was, in fact, his. He says he may have even left some of his own stuff behind.

"I absolutely did not take anything that belonged to the Club Trinidad," Pacholik says.

Pacholik claims that it was Brigman who made the decision for them to part ways: He says Brigman gave them a 90-day termination notice, and that they responded by later giving Brigman 30 days of notice, as called for in their contract.

"I really didn't want to leave. This is what (Brigman) does all the time," Pacholik says, adding that the Purple Room name was revived by his wife and him when they took over the club in 2011. (The lounge was known as the Purple Room in its old-school heyday.)

Brigman’s plan was to have the bar in business again on Friday, June 28. He intends to have it open—with an ample amount of live music, starting with Bill Baker this Friday and Saturday—at 4 p.m., Wednesday through Sunday.

Whatever happened surrounding the closure, we’re elated that it was only temporary. The Purple Room is a unique, quirky and decidedly old-school club—a club that more people need to know about.

Dish Creative Cuisine Having an Amuse Night

When dining at Dish Creative Cuisine (68525 Ramon Road, No. A-101, Cathedral City), the greatest delights often don’t come from the appetizers, entrées and desserts on the menu (although these menu items are, in fact, delightful). Instead, it’s the complimentary amuse-bouches that lawyer-turned-chef Joane Garcia-Colson offers all of her customers, delivered between the various courses, that often turn a very good meal into something truly special.

And on Thursday, July 18, Garcia-Colson is going to give her delicious little bites the starring role they so richly deserve.

That’s the date for “Amuse Night,” when for $75 (not including beverages, tax and gratuity), she’ll offer her diners 18 to 20 amuse-bouches as their meal. (She’ll be offering optional wine-pairings, too!) My fingers are crossed that one of those amuses will be what I call “beet nipples”—a bite-sized pleasure (pictured) with a hardened meringue outside, and a delicious creamy beet filling inside. (These are amazing, folks … and this is coming from someone who generally loathes beets.)

We asked Garcia-Colson for a sneak preview, and she shared this tidbit: One of the planned courses is a lobster lollipop with sweet miso caramel sauce and crispy leeks. Mmmm. And liquid nitrogen MAY be involved in creating some of the amuse-bouches, if everything works out.

Reservations for this most unique meal at one of the valley’s most innovative restaurants are sure to go fast; call (760) 832-6526 to get your spot before they’re all gone. (And be sure to leave for the meal a wee bit early, as the stretch of Ramon on which Dish sits is currently under construction!)

Tropicale Owners Prepping to Open the Copa Room

Diners at Tropicale, 330 E. Amado Road, may have noticed that the building next door to the restaurant is currently under some serious construction.

When that construction is done later this year, the building will become the Copa Room bar/nightclub.

The Copa Room will be owned and operated by the same folks behind Tropicale. According to a recent Palm Springs Life article, the club is slated to open this fall, and people eager for updates should bookmark www.coparoomps.com, which should be up and running soon.

Update on Twin Palms (or a Lack Thereof)

The future of the newish Twin Palms Bistro and Lounge, 1201 E. Palm Canyon Drive, Palm Springs, is in limbo after an April 9 fire.

While Twin Palms management kept an active presence on the restaurant’s Facebook page immediately after the fire (including some now-heartbreaking posts expressing plans to reopen within mere days), the posts have steadily decreased—and the restaurant remains shuttered. A May 28 Facebook post says, in part: “This should have been an easy fix to a small problem. … We continue to be at the mercy of the landlord and the insurance companies to get things resolved.”

Folks, keep your fingers crossed that a resolution comes soon.

(Editor's note: The first item here was updated Monday afternoon, June 24.)

Published in Restaurant & Food News

The Legendary Purple Room Closes

Sad news for fans of the swanky, old-school Palm Springs vibe: The Legendary Purple Room, located inside of the Club Trinidad time share at 1900 E. Palm Canyon Drive, has closed.

When we called the Club Trinidad to learn more, a woman identifying herself only as Jackie confirmed the closure, and said it was unclear when the Purple Room would reopen. When we asked if that meant that the venue would reopen at some point, she said she didn’t know, and that we needed to talk to Club Trinidad manager/CEO Arthur Brigman—who is on vacation this week.

We’ll check in with Brigman when he’s back, and pass along what we learn.

I was fortunate enough to enjoy a cocktail or two at the Purple Room several times before it closed (although I never saw any live music there), and it breaks my heart that it’s gone. It was a unique, quirky and decidedly old-school club—a club that stunningly few people seemed to know about. My fingers are crossed that it will, in fact, reopen at some point—hopefully with a little more promotion and advertising heft behind it.

Total Wine Opening in Palm Desert

While the alcohol gods take away, they also giveth: The valley’s first Total Wine will open tomorrow (Thursday, June 13), with a grand-opening shindig from 6 to 8 p.m., featuring free tastings and live music.

The chain store, at 72339 Highway 111 in Palm Desert, boasts that it offers more than 8,000 wines, 2,500 beers and 3,000 spirits.

While the valley is already home to another big-box booze behemoth—there’s a BevMo location in La Quinta—this store will make it easier for local liquor aficionados to acquire those hard-to-find spirits.

Find more info at www.totalwine.com.

POM Changes Up Its Menu

The folks at POM, one of Fantasy Springs Resort Casino’s signature restaurants, have changed up the menu for the toasty summer months.

Lunch menu highlights include a Moroccan chicken salad (with Moroccan-spiced chicken, mesculin greens, roasted beets, goat cheese, dates, almonds and cranberries, all topped with a citrus-mustard dressing). The new dinner menu includes wild mushroom ravioli, osso bucco and pork empanadas (with yummy Manchego cheese included in the filling).

Get the full lowdown at www.fantasyspringsresort.com, or call 760-345-2450. Fantasy Springs is located at 84245 Indio Springs Parkway in Indio.

Restaurant Week Enters Its Final Days

The 17-day dining bonanza that is Palm Springs Desert Resorts Restaurant Week will come to a close this Sunday, June 16.

I have been fortunate enough to enjoy the three-course prix-fixe menus, for either $26 or $38, at a decent-sized handful of the participating restaurants, and for the most part, I’ve enjoyed the heck out of myself. It’s especially fantastic when a restaurant really embraces the concept and offers their customers, both old and new, a great deal and/or something special. The best example of this I have seen has been at Trio (707 N. Palm Canyon Drive, Palm Springs), where the good people there even revamped their main menu to feature, first and foremost, their Restaurant Week offerings.

However, not all of the participants are embracing the week so fully. At least one restaurant we visited didn’t give us their Restaurant Week menu. (Thank goodness we did our research in advance.) And at yet another couple of restaurants, they’re offering smaller portions of regular menu items—without warning customers that the portions are, in fact, smaller.

I completely understand why restaurant managers may want to offer smaller portions of certain items (for example, soup) for the lower prices featured during Restaurant Week. But if they do so, they should say they’re doing so: Call the smaller portion “petite,” or say it’s a “small bowl” of whatever it is. But offering smaller portions of regular menu items without saying they’re doing so just hurts the restaurant’s image: Newcomers assume the portions are always that small, and in-the-know regulars are disappointed when the smaller portions arrive at the table.

But enough complaining. Nitpicks aside, Restaurant Week is a great event for foodies of all stripes; get out and enjoy it while you can. Find full details at www.palmspringsrestaurantweek.com.

Published in Restaurant & Food News