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20 Feb 2015

The Beer Goddess: Introducing the Buzz Crawl, a Great Way to Cruise Palm Springs' Craft-Beer-Loving Bars and Restaurants

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The Buzz runs every Thursday through Sunday from 11 a.m. to 1 a.m. The Buzz runs every Thursday through Sunday from 11 a.m. to 1 a.m. Erin Peters

More and more restaurants and bars are offering amazing craft beers in the Coachella Valley—and now there’s a new, responsible way to sample these tasty brews in Palm Springs.

Introducing the Buzz Crawl.

The concept behind the Palm Springs Buzz is simple: It’s a trolley that allows locals and visitors alike to explore Palm Springs for free. The bus is bright and retro, with vintage lettering, plush seats and wood paneling. The Buzz runs every 15 minutes from Via Escuela to Smoke Tree Lane, from 11 a.m. to 1 a.m., every Thursday through Sunday—again, for FREE!

And, yes, there’s an app for that.

According to city officials, from Feb. 5-8, the Buzz picked up about 4,500 people. The following week—which included Valentine’s Day and Modernism Week’s kickoff weekend—that number rose to nearly 6,000.

John Raymond, the director of community and economic development for the city of Palm Springs, is keeping a finger on the pulse of the Buzz. He’s hopeful that the Buzz is reducing the number of people who are driving under the influence.

“People are fanatical about it. They think it’s great,” he said about the Buzz. “We figured tourists would catch on … but what’s been really great is the number of locals who are into it—Thursday night, especially.”

Because the Buzz is free and runs all weekend, you don’t need a defined schedule—but here are my recommendations on spots to hit for craft beer.

One of the first places is on the south end, near stop No. 18: The Legendary Purple Room at Club Trinidad has a “Rat Pack” heritage, but owners Tony Marchese and Mark Van Laanen are now offering modern fare and amazing Southern California craft beers. Head chef Jennifer Town graduated from the New England Culinary Institute and was the executive sous chef at the Ace Hotel and Swim Club before coming over to the Purple Room. She’s a craft-beer lover and appreciates the culinary art of pairing rich dishes with perfect craft beers.

Speaking of the Ace Hotel and Swim Club: It’s a great launching point, with amazing spaces at which to soak up the sun and/or people-watch. The closest Buzz stop is just across the street, No. 16. Check out The Amigo Room and its artisanal cocktails, hippy party vibe and fantastic variety of craft beers. Enjoy them in the dim, cavernous space—or better yet, have one by the pool. Choose among 21 taps from Southern California breweries including Babe’s, Coachella Valley Brewing, La Quinta Brewing, Stone and Hangar 24.

At the Hacienda Cantina and Beach Club (pictured below), near stop Nos. 14 and 20, soak in more rays by the pool or try your hand at bocce ball—or the largest game of beer pong ever (pictured below). While the Hacienda’s craft beer selection isn’t extensive, there are a few nice choices, and the $5 poolside menu is not to be ignored: Enjoy a Racer 5 IPA, Stone Pale Ale or Ballast Point Sculpin IPA with a braised short rib and Hacienda chorizo empanadas. Want really to get the party started? Have one of some 75 tequila flights, starting at only $3.50.

Not in the mood for Mexican-style food? Check out the new hip sushi spot in town. Gyoro Gyoro is in the middle of downtown, near stop No. 8. The restaurant opened last May and not only serves fantastic fish, but offers unique microbrewery beers from around the world—yes, even Japanese craft beer!—as well as a fine selection of sake.

Feeling like some fresh, delicious pizza? Get off at stop No. 9 or 11 and stroll over to Matchbox, which not only offers artisanal brick-oven pies amid a flame-lit balcony overlooking La Plaza; the restaurant also has a nice selection of craft beer, with a dozen or so on tap and about 20 different beers in bottles. Expect popular beers from breweries like Allagash, Green Flash, Stone, BearRepublic, Alaskan, LostCoast and Rogue. Matchbox typically has at least one local beer on tap, too.

Right around the corner is my favorite cigar lounge, which won over my heart because of its impressive selection of wine and craft beer: Fame Lounge is a masculine and comfortable place, also near stops No. 9 and 11. Try the cigar and beer pairing for $10.

Bar is located at 340 N. Palm Canyon Drive, near stop No. 7. With its dark surroundings and extensive whiskey menu, Bar is a great stop at night. Try the picnic eggs—deviled eggs with Sriracha and wasabi—and pair them with the War Gin (gin and lemon-honey pale ale) beer cocktail. Bar offers about 20 bottled beer choices, including Blazing World and Black House from San Diego’s Modern Times; the beers on tap rotate.

For upscale, neo-retro dining, head over to Trio, near Buzz stop No. 5, in an historic midcentury building in Palm Springs’ sophisticated Uptown Design District. Trio serves a fine selection of craft beers and delicious cocktails, and offers a three-course $19 prix-fixe menu 11 a.m. to 6 p.m. Happy hour brings $3 well, $5 call, $8 premium and $5 bar bites at the bar and on the patio.

Nearby is Birba, a modern outdoor pizzeria. Birba translates from Italian to “little rascal.” Enjoy a carefully crafted cocktail like the “Hello Nancy” in the courtyard, surrounded by white-light-wrapped trees. While the eight signature cocktails are delicious, Birba also offers a selection of local craft beer.

Get off at Buzz stop No. 4 to enjoy the friendly and chic Workshop Kitchen + Bar. The popular spot has a nice selection of craft beer, but also specializes in cocktails inside the restored 1926 Spanish colonial revival building. I have been known to be a cross-drinker—and you might become one, too, among the cool concrete tables and souring wooden ceilings. Gourmet farm-to-table restaurants like Workshop are no stranger to the craft-beer “revolution,” and Workshop offers sublime pairings with locally sourced ingredients. The rich herbes de Provence fries are cooked in duck fat; pair them with a crisp Belgium beer. On tap, you’ll find brews from Salzburg, Colorado, San Diego and the Coachella Valley, as well as a great bottled-beer selection. Don’t be afraid to check out the spirits menu, showcasing “underdog” whiskeys, vodkas and gins. My personal favorite handcrafted cocktail here is the “Palm Springer,” with vodka, fresh pineapple juice, house-made grenadine, angostura bitters.

The Buzz has four buses, ensuring that riders can hop on at any of the 30-plus stops every 15 minutes. Check out the new fun and responsible way to catch a buzz in Palm Springs—and Tweet to @TheBeerGoddess if you’re checking out the #PSBuzz!

For more information and a route map, visit buzzps.com.

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