Last updateWed, 27 Sep 2017 1pm

The Rhythm, Wine and Brews Experience is coming up on Saturday, March 3. It seems to grow each year; the 2018 edition will feature the addition of the Stone Temple Pilots and a tiki bar.

I’ll take “How to Get People Very Drunk” for $200, Alex.

Now seems like a good time to share with you some tips and etiquette for beer festivals in general—especially how to get through them without making an absolute mess of yourself.

Before I get to specific survival tips, I want to take you on a trip back in time—20 years ago, to be exact. I was a young lad taking his first overseas trip. I had been studying both the German language and German beer, and wanted to immerse myself in both.

I got a job with a family just south of Munich helping them out with household and horse-stable chores. I ended up staying two months and learned much in that time. I learned how to drive a crazy Citroen 2CV with a gear shift that came out of the dashboard. I learned how to argue a point during an Uno card game in German. Most importantly, though, I learned how to drink. When I first got there, I went to a neighborhood event called a Stadlfest where they cleared out a barn and threw an extremely stereotypical German party, with kegs of delicious local beer, dimpled liter mugs, and people standing on benches, swaying back and forth to polka and drinking songs. I couldn’t believe this actually existed.

While drinking my first liter there, I noticed a group farther down my table eyeing me and commenting. I asked, in my best German, what was wrong. They said I was drinking too fast. I let them know (as if my accent didn’t already give me away) that I was American, and that my pace was normal in the U.S. They then laid on me the single best piece of alcohol advice I have ever received: Start slow, and slowly ramp up over the course of the night—and by the end, you can be gulping. (The wonderful word for this in their language is “schlucken.”) By the end of my stay, I had found those same people again—and was able to last much longer, with far lighter consequences.

I tell you all that for the obvious corollary with beer festivals: Start slow, and by the end, you can enjoy much more, all while being upright and at much less of a risk of making a fool of yourself. I’ve seen far too many people get excited at the beginning of a festival, going wild trying every strong beer they can—and ending up puking or passed out somewhere halfway through. DON’T BE THAT PERSON.

Armed with this advice, you already have an advantage. But there is definitely more you can do. Some of these tips may seem obvious, but one never knows …

Eat before and during the festival. It’s a fact that alcohol absorption can be slowed with food in your gut. Something as simple as yogurt with granola, salmon, chicken or spaghetti can do that for you. This does NOT mean you can drink the same amount without getting as drunk as you would with an empty stomach. Food just delays the buzz; your liver will have to process all that alcohol regardless. Most festivals have a food component which makes it easy to take a little break, refuel and …

Drink some water. This is the one tip that is the most obvious, but the easiest to forget while in the middle of your festival fun. Every festival I have ever attended has a drinking-water station. Alcohol dehydrates you. I don’t care how many times you have to pee; you will be a lot better off after the dust has settled if you regularly drink water. If you can carry around a bottle, do that. Water also has the nice bonus of serving as a palate cleanser between beers.

Dump that beer. Well, drink a little first … but if it’s no good, dump it. This is easy at outdoor festivals like the above-mentioned RWB. If you’re indoors, there will be places for you to pour out what you don’t want—often with water for you to rinse your glass. Even if you enjoyed a certain beer, but maybe got a little too much of it, dump it. (If the brewer is staring at you, you might want to wait it out and dump it elsewhere furtively.)

Be friendly and meet people. This can be hard for some people who are more introverted (it sure is for me sometimes), but at these festivals, you can meet brewing-industry people, knowledgeable drinkers and people who are downright nice and interesting, from many walks of life. It is one thing that makes craft beer beautiful—the people you meet while drinking. Beer also helps greatly to lubricate social situations.

This also has a flip side: Don’t be a dick. Do your best to watch your glass and prevent spillage; apologize to people you bump into (while trying your level best to avoid doing so); and freely share your experience with the beers you’ve tried so far. By doing so, other people will talk about beers you might want to try—while giving you a break when you can eat or hydrate.

Plan ahead: Festivals will post a list of the breweries attending—and sometimes even the beers being served. Make a road map of the things you must try that might go quickly, and follow that as closely as possible. Try not to make this your bible, though: I have often planned out the first hour of a festival only to be blissfully waylaid by friends or other interesting beers. Festivals are about having fun, after all.

I don’t think I need to add that you should arrange for someone sober to drive you to and from the festival … do I?  I guess I just did. See the advice above about not being a dick.

Go forth to that beer festival confidently, and make my German friends and drinking mentors proud! Prost!

Brett Newton is a certified cicerone (like a sommelier for beer) and homebrewer who has mostly lived in the Coachella Valley since 1988. He currently works at the Coachella Valley Brewing Co. taproom in Thousand Palms. He can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..

Published in Beer

The month of March is packed with events in the Coachella Valley. Take in the revelry of St. Patrick’s Day; enjoy the tennis at the BNP Paribas Open; and relish these music events.

The Empire Polo Fields will once again be hosting the Rhythm, Wine and Brews Experience on Saturday, March 5. With performances by 311 (see our interview here), Matisyahu and the local ’80s themed band Long Duk Dong, the event also features excellent craft beer (get info from The Beer Goddess here) and some of the finest wines. Music, wine and beer make a wonderful good-time combo, don’t they? Tickets are $70 to $150;

The season’s end is getting closer—which means the McCallum Theatre’s season will also soon come to an end, so be sure to enjoy the busy schedule in March. At 7 p.m., Wednesday, March 9, prepare to be dazzled and mystified by Tao: Seventeen Samurai. This show combines athleticism and taiko drumming; tickets are $22 to $52. At 8 p.m., Thursday, March 17, Canadian blues rocker Colin James will be stopping by. James has a career full of hit singles and 15 Juno Awards. Tickets are $27 to $67. At 8 p.m., Saturday, March 19, Steve Tyrell will be returning to the McCallum. I had the pleasure of interviewing Tyrell last year; he explained how he’s adapted to the ever-changing music industry—and even recorded his latest album in his house. Tickets are $47 to $77. McCallum Theatre, 73000 Fred Waring Drive, Palm Desert; 760-340-2787;

If you could be at only one local music venue in March, the venue to choose would be the Fantasy Springs Resort Casino. At 8 p.m., Saturday, March 12, Grammy-Award-winning rapper Nelly will perform. Considering his 2000 debut album Country Grammar has sold 8 million copies, he should be a household name. He’s enjoyed more success ever since, and has branched out into film as well as television, with his own reality show, Nellyville. Tickets are $39 to $79. At 8 p.m., Saturday, March 19, Motown legend Smokey Robinson will take the stage. While Bob Dylan has dubbed him “America’s greatest poet,” I concede I am having a problem getting past the freakishly young-looking photos of the 76-year-old Robinson in promotional materials and on album covers. Some of them are downright hilarious; some are spooky; and some look like political-propaganda fodder. Tickets are $29 to $59. At 8 p.m., Saturday, March 26, get “Physical” with a performance by Olivia Newton-John. While Newton-John is often remembered for that 1981 hit, she may be best remembered for her role opposite John Travolta in Grease. Tell me about it, stud. Tickets are $39 to $69. Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio; 760-342-5000;

The Agua Caliente Casino Resort Spa has an event in March that should be a great show on behalf of a great cause. At 7 p.m., Thursday, March 3, a benefit for American Cancer Society Desert Spirit will feature an intimate performance by Rick Springfield. Tickets are $49 to $129. The Show at Agua Caliente Casino Resort Spa, 32250 Bob Hope Drive, Rancho Mirage; 888-999-1995;

Spotlight 29 is hosting a couple of events you won’t want to miss. At 8 p.m., Saturday, March 5, get ready to get funky with The Gap Band. Honestly, I really enjoy the Gap Band. There’s just something about “You Dropped a Bomb on Me”; it’s catchy as hell. The band has some great bass lines, excellent guitar and good keyboards—all of which make for fun funk songs. Tickets are $35 to $55. If you’re in more of a country mood, that’s fine, because at 8 p.m., Saturday, March 19, country-music sensation the Eli Young Band will be performing. Remember a few years ago when “Even If It Breaks Your Heart” was all over country radio? Tickets are $45 to $65. Spotlight 29 Casino, 46200 Harrison Place, Coachella; 760-775-5566;

The Morongo Casino Resort Spa is offering a couple of worthy events—on the same night! At 9 p.m., Friday, March 11, .38 Special will be performing. The band used to include Donnie Van Zant, who is the middle brother of the late Ronnie Van Zant, and Johnny Van Zant of Lynyrd Skynyrd. Sadly, inner-ear issues forced him into retirement. Tickets are $30 to $40. If you love the ’80s, you’ll want to be in Cabazon at 11 p.m., Friday, March 11, because the Spazmatics (upper right) will be performing. The ’80s tribute band is a lot of fun to watch. Tickets are $10. Morongo Casino Resort Spa, 49500 Seminole Drive, Cabazon; 800-252-4499;

As always, Pappy and Harriet’s is hosting some must-see events. At 9 p.m., Tuesday, March 8, Shannon and the Clams will be returning to Pappy’s. The band performed a fantastic show at The Hood Bar and Pizza last month; if you missed that, here’s another chance to see ’em. Tickets are $15. At 8 p.m., Saturday, March 19, get ready for some laughs and great music, because The Evangenitals will be back! Admission is free. Here’s another welcome return performance: At 9 p.m., Tuesday, March 22, The Melvins (below) will take the stage. It seems the Melvins are making a regular thing out of playing at Pappy’s; the band first played there in the summer of 2013, and Buzz Osbourne came through Pappy’s for a solo performance in 2014. Tickets are $18. Pappy and Harriet’s Pioneertown Palace, 53688 Pioneertown Road, Pioneertown; 760-365-5956;

The Date Shed has one event on the March calendar: At 9 p.m., Friday, March 25, Seedless will be performing. Seedless is a rock/reggae band out of Orange County that has shared the stage with Sublime With Rome, The Dirty Heads and others. Tickets are $13 to $17. The Date Shed, 50725 Monroe St., Indio; 760-775-6699;

Published in Previews

Before nu-metal was even a thing, 311—out of Omaha, Neb.—was creating music that combined funk, rap, punk rock and reggae. After forming in 1998, the band built a legacy in the 1990s, eventually finding mainstream success.

The band will be headlining the Rhythm, Wine and Brews Experience on Saturday, March 5, at the Empire Polo Fields.

During a recent phone interview, 311 frontman Nick Hexum said he continues to be amazed by the band’s accomplishments.

“What a long and strange trip this has been,” Hexum said. “To just go from an idea, in the basement set up next to the pool table in my dad’s house, to … where we have our own holiday, our own cruise, our own festival—we’re really grateful to be able to do this. We keep that attitude instead of a sense of entitlement.”

Hexum said the band did not find it all that difficult to make its brand of innovative music in Nebraska—not exactly known as a musical hotbed.

“I guess maybe there was a resistance in some places to what we were doing,” he said. “Like, you had to be from a certain place to be cool—but we blasted through that with the energy we put into our music and did the most wild live shows at the time. It didn’t hold us back, even though geographically, we were in the middle of the country. We were also playing influences reaching to Jamaica for reggae, hip-hop from New York, punk rock from Los Angeles and hippie music from San Francisco. We were in the middle of everything stylistically.”

311 was criticized in some circles for ripping off bands such as the Red Hot Chili Peppers and Fishbone—even though much of the band’s music was more creative and innovative than that of their contemporaries.

“I felt it was unfair,” Hexum said of the criticism. “The Red Hot Chili Peppers, Jane’s Addiction, Fishbone and those bands changed things for us—but we were also using reggae and different heavy guitars, and I feel we were different than them. I felt like we were different enough that we could hold our heads high, and weren’t ripping anyone off. Everyone is standing on the shoulders of giants and building off the work of others—and that’s always been true in art, music, science and anything else.

“It’s nice when we hear younger bands that have been influenced by us, and some have come out on tour with us. We’re just part of one big family tree that goes way before us and will keep going after we’re gone.”

After building an audience for close to three decades now, the members of 311 have started to notice a new generation of fans—with parents bringing their kids to shows.

“It’s nice that it’s become a multi-generational thing where both parents and kids will come together,” Hexum said. “We’ve always been about the unity. We’ve never been anything elitist where we only wanted one type of people.”

311 has released 11 studio albums and is preparing a 12th. Hexum said he’s proudest of some of the music that was not necessarily the most popular.

“One of our albums that’s not hugely popular is Evolver,” he said about the band’s 2003 release. “To me, that was a breakthrough in creativity for us. I was finding my stride as a songwriter. Transistor (1997) was a really wildly creative album. We were like, ‘Anything goes!’ It sounds very different than the self-titled album before it. We had the right attitude as artists and weren’t trying to re-create ourselves and keep cashing in. We were really just stepping forward into new production styles. That was a great moment for us.”

While 311 is appearing at a festival featuring beer and wine, the band is known for advocating another substance: marijuana. After all, the group once recorded a song called “Who’s Got the Herb?” Hexum said he’s happy to see marijuana use becoming more accepted.

“I think it’s very exciting,” he said. “I really do support it, and we’ve always been proponents of legalization. I think recreational substances will always be part of our culture, and having them safe and legal while kicking out the crime element is a no-brainer. I’m looking into some different ways to be involved in that. I think there have been a lot of medicinal sides to marijuana that have been squashed, and it’s only been recently that people are realizing there are some anti-seizure, anti-cancer and other properties there. No one in the world is going to say that while you’re going through chemo, it doesn’t help with nausea and things like that. It’s something that we’ve been for over a long period of time.”

What does 311 hope the future brings?

“I think that hit songs and so forth is sort of a crapshoot, and you don’t really know what is going to connect you to what’s going on,” Hexum said. “I wouldn’t rule it out, and I do know that the new music we’ve made and haven’t put out yet … is very innovative. It’s very modern, and it feels like a big step forward. So I’m definitely optimistic.”

311 will perform with Matisyahu and other groups on Saturday, March 5, at the Rhythm, Wine and Brews Festival, at the Empire Polo Fields, located at 81800 Avenue 51, in Indio. Tickets start at $70. For tickets or more information, visit

Published in Previews

The Rhythm, Wine and Brews Experience is back on March 5 with an amazing lineup of bands, wine and brews.

Live music, craft beer from 48 breweries and amazing wine from 21 wineries will be enjoyed with the scenic Empire Polo Club as the backdrop.

Kevin Olsen runs Adam’s Bottle Boutique in Redondo Beach; he is the RWB beer curator.

“This year, we have a more unique selection of breweries,” he said. “Some are a little less mainstream, with some smaller breweries that are more artisanal and craft-driven. Last year, we definitely took a step in that direction.

“Belching Beaver came out this year, (as did) Strand Brewing; Ritual Brewing, which is a little closer, is an Inland Empire brewery.”

Here is more information some of the breweries that will be rockin’ this year’s Rhythm, Wine and Brews. Get more information at

10 Barrel Brewing: This is a favorite in Oregon and a multiple Great American Beer Festival medal winner. There are satellite brewpubs in Boise, Portland and Bend.

Anchor Brewing Company: This brewery is dripping with history: Anchor began during the California Gold Rush and was the first to produce steam beer—effervescent beer now labeled California common beer. Anchor is the only steam-brewing company still in operation.

Ace Cider: Did you know cider is fantastic to cook with? Use Ace cider in place of champagne to lighten up your dishes, and consider Ace Apple with your next pork dish!

Ballast Point: This San Diego brewery is a homebrewer’s fairytale come true. Founder Jack White opened Home Brew Mart in 1992, after wanting more quality and unique brewing ingredients for homebrewers to use. Ballast Point opened their “back room” brewery, behind the shop, in 1996. In November, the UCLA students turned brewery owners sold to Constellation Brands for $1 billion.

Sierra Nevada: Ken Grossman, the godfather of craft beers, opened a homebrew supply store in Chico in 1976. He purchased whole cone hops from Yakima hop brokers directly and began brewing his now infamous hop-forward beers. He launched Sierra Nevada Brewing three years later.

Green Flash Brewing: Green Flash opened Cellar 3 last year, a new tasting room and specialty brewing facility in Poway. The facility focuses on innovation through barrel-aging and wild yeast experimentation.  When not sipping something sour, try the Soul Style American IPA. Citra, Simcoe and Cascade hops are layered, giving it tropical and sherbert flavors. It’s a perfect warm weather beer.

Breckenridge Brewery: Colorado’s third craft brewery began thanks to a ski-bum homebrewer in 1990. Today, Breckenridge’s beers can be found in 32 states. In true outdoorsy form, the brewery put nitro—nitrogen-carbonated beer—in cans late last year.

Three Weavers Brewing Company: The female-run brewery is Los Angeles’ second Kickstarter-funded brewery. Brewmaster Alexandra Nowell was the former lead brewer at Drakes and won two GABF bronze medals while brewmaster at Kinetic Brewing Company in Lancaster.

Coachella Valley Brewing Company: CVB, as we locals like to call it, answers the call for a bigger selection of sophisticated and modern beers here in the valley. Head brewmaster and part owner Chris Anderson is a graduate of the University of Alaska-Anchorage Culinary program. Anderson brews using local ingredients. CVB started a sour program in 2015, and the Profligate Society features sours like the cabernet-barrel-aged Epineux Poire prickly pear wild ale.

Babe’s Bar-B-Que and Brewhouse: The Rancho Mirage restaurant and brewhouse was founded by Marie Callender’s founder, Don Callender. Don had a passion for craft beer and opened two small breweries in 1998 and 1999. Babe’s later opened in April 2002. In 2014, the Belgian Vanilla Blonde Ale took gold at the Great America Beer Festival.

La Quinta Brewing: One of the valley’s three local brewers opened its doors in the fall of 2013. And after much success and popularity, it recently opened a taproom in Old Town La Quinta.

Goose Island Brewing: Goose Island's brands are sold in 24 states and parts of Europe thanks to the Anheuser-Busch InBev deal in 2011. While craft-beer geeks across the country cried in their beers over the deal, their Bourbon County Stout has remained world class.

New Belgium Brewing: This is one of the coolest breweries on the planet. The New Belgium folks not only advocate for beer, they advocate for the planet. Tour de Fat is New Belgium’s traveling party regarding all things bicycle: In every Tour de Fat city, one awesome role model will step on stage to trade in his or her car keys and pledge to live car free for one year. Oh, and the brewery is now 100 percent employee owned.

Black Market Brewing: Black Market launched the craft movement in Temecula’s wine country. It recently brewed a Rum Matured Deception With Pineapple. The “normal” Deception is a coconut lime blonde ale. Black Market releases a new beer on Cask Night, every Monday.

Lost Coast: Lost Coast began in 1990, in a 100-year-old castle in Eureka, Calif. Barbara Groom, a pharmacist turned homebrewer, now owns the 43rd-largest craft brewery in the U.S. Have a friend who hasn’t turned to craft yet? Give them a pint of Great White.

Founders Brewery: If you haven’t fallen in love with Founders, you don’t have a heart. This brewery is ranked as one of the top breweries in the world by over the last five years. If you haven’t tried the Breakfast Stout, you haven’t lived.

Speakeasy Ales and Lager: Speakeasy hales from San Francisco. Last year, a new 60-barrel brewhouse was made with a malt handling system, fermenters, a centrifuge and a canning line were installed. Production capacity increased to 90,000 barrels per year.

Bootleggers Brewery: Orange County craft-beer darling Bootleggers was established in 2008 by husband and wife Aaron and Patricia Barkenhagen. They brew the popular Mint Chocolate Porter.

Firestone Walker Brewing Co.: I can’t say enough good things about Firestone—and neither could the Great American Beer Fest last year: Firestone took a silver for the Feral One in the Belgian-Style Lambic or Sour Ale category. The brewery also brought home two bronzes: for the Hammersmith IPA in the English-Style India Pale Ale category, and thr Sour Opal in the Wood and Barrel-Aged Sour Beer categories. Then, Firestone was awarded golds for the Pivo in the German-Style Pilsener and the DBA in the Ordinary or Special Bitter categories. It only made sense that it was awarded the Mid-Size Brewing Company Brewer of the Year awards.

Bell’s Brewery: Bell’s was founded by Larry Bell as a home-brewing supply shop in 1983. It ranked eighth in total volume among all domestic craft brewers in the U.S. in 2010.

Barley Forge Brewery: This was the OC Weekly Best Brewery in 2015. Barley Forge specializes in Belgian, West Coast and German-style beers.

Brew Rebellion: This brewery is true to its name: Brew Rebellion brews beer 30 to 50 gallons at a time. That means an awesome rotating tap list and more specialty beers.

Coedo Brewery: Japan’s Coedo names beers after five classic Japanese hues. Coedo honors traditions: The brewers allow the first sip of beer to fall to the ground from the tanks, as a tribute to the brewmasters who came before them.

Einstök Brewing: This brewer is located just 60 miles south of the Arctic Circle in the fishing port of Akureyri, Iceland. All Einstök beers are 100 percent vegan, with no GMOs.

Clown Shoes: Funny name, great beer. Check out American black ale dubbed “Lubrication.” The label features a robot at a gas station holding a pump handle in his groin vicinity. Fun tidbit: The artist is a woman.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Hangar 24 Craft Brewery: Located at the end of a dusty road, with the San Bernardino Mountains serving as a backdrop, Hangar 24 is named after the hangar where owner Ben Cook—a licensed pilot—and his friends would relax after a day of flying. Fun fact: Much of the equipment in Hangar 24’s main brew house came by way of Las Vegas’ Monte Carlo Casino.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Mission Brewery: Mission Brewery was originally established in 1913; like most breweries of the time, it went out of business during the first year of Prohibition. The revived Mission Brewery is now in the East Village in downtown San Diego in the historic Wonder Bread Building.

King Harbor Brewing Company: This is first production brewery in Redondo Beach. Last June, it opened the Waterfront Tasting Room, joining Los Angeles craft-beer-bar icon Naja’s Place on the International Boardwalk.

Belching Beaver Brewing: This is a dog-friendly brewery in North Park, San Diego. The Beavers Milk, Milk Stout took a gold medal at the World Beer Championships in 2014 and 2015. Their Dammed! Double IPA also took a gold at the World Beer Championships in 2014.

Strand Brewing: Torrance’s first production brewery has grown so much since 2009 that it moved to Old Torrance last October. Strand Brewing, Monkish Brewing, The Dudes Brewing and Smog City Brewing are all within a short Uber ride from each other.

Deschutes Brewing: Deschutes is awesome—and it’s family owned and operated. The company even set up an employee stock ownership program in 2013 so employees can own a percentage. If you try anything from Deschutes, try The Abyss. It’s a world class, 12 percent alcohol by volume imperial stout.

Alpine Brewing: You may already know Green Flash and Alpine merged in 2014. Green Flash is about 20 times larger than Alpine. Alpine couldn’t previously meet the demand for its popular IPA. Now it can.

Angel City Brewing: Angel City has a special place in my heart: When I first started writing about beer in 2008, I met Michael Bowe, the founder of Angel City. He’s since sold it and is sailing around the world, but the brewery continues to thrive in downtown Los Angeles.

Ironfire Brewing Company: John Maino and Greg Webb met at Ballast Point in San Diego and decided to start their own brewery in Temecula—and Ironfire was born in 2012.

BarrelHouse Brewing Co.:BarrelHouse not only has fantastic beers (Sours!); it also offers beautiful views from the inviting Central Coast patio. The just-announced 2016 Curly Wolf is maple vanilla bourbon-barrel-aged Russian imperial stout.

Rock Brothers Brewing: Music and beer are this brewery’s mantra. Creating custom brews for bands is the focus: It made 311’s amber ale beer.

Elysian Brewing: Elysian was founded in Seattle in 1995. Try the Avatar Jasmine IP brewed with died jasmine flowers.

Golden Road Brewing: All of the beers are delivered in cans. Canned beers stay fresher longer without light oxidation, and they are better for the environment. Anheuser-Busch Inbev acquired Los Angeles’ largest craft brewer last September.

Acoustic Ales Brewing Experiment: Acoustic started brewing in 2012, but the building that houses it has more than 100 years of American brewing history: The original facility housed Mission Brewery, which operated before Prohibition.

Karl Strauss Brewing Company: Strauss was former vice president of production and reached master brewer at Pabst Brewing Company. He, Chris Cramer and Matt Rattner started the first-ever brew pub in San Diego in 1989.

Lagunitas Brewing Company: The brewery that brews in Northern California and Chicago sold a 50 percent stake to Heineken last September in an effort to expand the brand globally.

Reverend Nat’s Hard Cider: The Rev. Nat West started making cider in his basement, and in the spirit of craft beer geeks, grew into to a business that now distributes in five states.

Ritual Brewing Company: This Redlands brewery was founded by Owen Williams and Steve Dunkerken. Williams is a former brewing operations director of BJ’s Brewhouse and teaches at California Polytechnic University. Dunkerken is a Redlands native and long time homebrewer.

Published in Beer