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Fri12152017

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Great beer and excellent music go hand in hand—so it’s no wonder that craft beer is becoming a bigger deal each year at the Coachella Valley Music and Arts Festival, aka Coachella.

Not only did the Craft Beer Barn delight beer fans for the third year in a row; this year’s festival included a smaller rare beer barn, craft beer cocktails and a cabin speakeasy by the Houston Brothers.

Also present were all three of Coachella Valley’s local breweries, including La Quinta Brewing Co.—just weeks before taking home a gold medal at one of the world’s biggest beer competitions. (More on that later.)

As I enjoyed the second weekend of the festival, seeing all of the great beer together with all of the renowned musicians got me thinking about pairings: Which brew goes best with which music?


Prince

Prince was at Coachella in spirit, after passing away on April 21, the day before the second weekend of the festival began. Coachella’s palm trees were awash with Prince’s trademark purple hue. Ice Cube even wore a purple bandana and purple sneakers in tribute.

Before LCD Soundsystem performed, the three massive main-stage screens played the entirety of Prince’s version of Radiohead’s “Creep,” recorded in 2008 on that very stage.

Prince’s music crossed genres; he was a master architect of funk, rock, R&B and pop. He went against the grain and refused to bow to big record labels during his nearly 40-year history of artistry.

Because Prince is such a legend, it’s virtually impossible to pair him with just one beer. However, the brewery that comes to mind is Stone Brewing. The 20-year-old San Diego brewery has gone against the grain since unleashing Arrogant Bastard Ale upon the world in November 1997.

Fast-forward to 2014, when Stone announced plans to become the first American craft brewer to own and operate a brewery in Europe. Much like Prince refused to bow down to big business, Stone’s founders just announced a project called True Craft—an effort to invest in craft breweries which are dedicated to remaining true to the definition of craft beer, as an “alternative to being bought or pushed out by Big Beer.”


LCD Soundsystem

The icons offered tribute to Prince by leading off their set with a joyous, funky version of “Controversy,” lifting both spirits and feet off the ground. The anti-cool—yet infinitely cool—electro-rock group also played “Daft Punk Is Playing at My House” and “Dance Yrself Clean,” creating a grin-inducing dance party. James Murphy’s Brooklyn demeanor, electro-rock dancing and serious singing all contributed to what was a triumphant return. Murphy proved his comedic talent as well when, over a simple drum beat, he cavalierly proclaimed that he was present at every key moment in underground music.

I found myself memorized and swaying aggressively when a young, dreadlocked hipster came up beside me. His eyes were wide, overwhelmed by the sensation of the beautiful music. “I didn’t know about these guys; they’re amazing!” he said.

I giggled. “Yes, yes they are.”

Pair with: The Bruery’s Confession. Not quite beer, not quite wine, this unique and effervescent wild ale is perfect for the wild and collaborative band. Confession is a sour blonde ale that is blended and fermented with juice pressed from Riesling grapes.

While LCD Soundsystem may be best known for the effect the band has on the dance floor, Confession is best known for the effect it has when flavors reveal themselves on the tongue.


Disclosure

This electronic music duo is definitely one of the cleanest stage acts you’ll see live. Disclosure wowed the crowd by welcoming AlunaGeorge singer Aluna Francis to the visually brilliant stage. “Moving Mountains” and “When a Fire Starts to Burn” brought awesome roars from the audience. Simply put, Disclosure was the ultimate crowd-pleaser.

Pair with: El Segundo Citra Pale Ake. Nearly every craft-beer-drinker I know loves this beer. With notes of guava, grapefruit peel, mango and peach, what’s not to love? It’s refreshing, bright and taste-bud-pleasing.


N.W.A.

The Coachella lineup simply listed Ice Cube. But after he asked, “Is there a doctor in the house?” the surviving members of N.W.A. performed together for the first time in nearly 30 years.

Before Dre arrived—wearing all black with the Prince symbol on his shirt—Ice Cube had the N.W.A. vibes in full force with “Fuck tha Police” and “Straight Outta Compton.” It was loud, aggressive and totally awesome.

Pair with: Three Weavers’ Hops Needs Friends. With a bold emphasis on hoppy bitterness, this IPA from the Inglewood brewery (not far from Compton) is loaded Idaho 7 and Azacca hops, giving it bursts of pineapple, orange and strawberry flavors—loads of “California Love.”


Guns N’ Roses

I would blast GnR in my Walkman in the mid ’90s as I got ready to swim the 100 freestyle at my high school’s swim meets. Therefore, I was beyond excited to see this large-than-life band.

Sure enough, many 35-to-55-year-olds rocked like it was 1987. Duff played his powerful licks from a white bass adorned with a purple decal featuring Prince’s symbol. He sang The Damned’s “New Rose”—which was extra-cool, since the psychedelic punk legends had just played before GnR.

But it was Slash’s astounding guitar solos and Axl’s wailing falsetto that really drew in the crowd. Despite Axl being confined to a throne due to a leg injury, the band members delivered a mind-blowing set—and, of course, Axl dedicated it to Prince.

Guns N’ Roses didn’t need a special guest, because the band made sure the night ended with a bang.

Pair with: Faction Brewing’s Something Different IPA. This IPA is hopped with Centennial, Citra and Experimental 07270 varieties. With aromas of pine resin and notes of grapefruit, spice and tropical fruit, this beer is highly rated. Another pairing option: Try pairing GnR with Modern Times Infinity Beach, a sour IPA with grapefruit zest coming in at 7.2 percent alcohol by volume. This is a special-release beer that is kettle-soured with three lacto strains before fermentation with Modern Times’ Brett blend, resulting in loads of flavors and in-your-face, citrusy awesomeness.


La Quinta’s Big Medal

La Quinta Brewing brought the Sundaze Session IPA and Poolside Blonde to Coachella—but it was another beer that would earn the Palm Desert-based brewery one of the beer world’s highest honors a couple of weeks later.

On May 6, La Quinta won the gold medal in the Wood- and Barrel-Aged Beer Category at the World Beer Cup for the Bourbon Barrel Aged Koffi Porter. It bested a whopping 66 entries to take top honors.

The brewery takes its popular coffee porter and ages it in bourbon barrels for approximately four months. The coffee used is from local icon Koffi, roasted in Rancho Mirage.

I chatted briefly with Skip Madsen, who is now the brewmaster at La Quinta Brewing. He lived in Seattle for more than 20 years and brewed at Pike Brewing, Boundary Bay Brewing, Big Time Brewing, American Brewing Company and his own company, Water Street Brewing.

Madsen started brewing in the desert in January. Since then, he’s introduced the new Even Par IPA, which comes in at 7.2 percent ABV—pun intended, as 72 marks even par at many golf courses. The beer is brewed with Mosaic, Simcoe and Citra hops.

“I like to do all kinds of styles, but I’m known as an IPA guy,” he said.

This marks Madsen’s third World Beer Cup medal—and La Quinta’s first.

Up next for La Quinta: Some new beers and possible bottling of the now-renowned Bourbon Barrel Aged Koffi Porter, likely around the holidays.

Published in Beer

The Rhythm, Wine and Brews Experience is back on March 5 with an amazing lineup of bands, wine and brews.

Live music, craft beer from 48 breweries and amazing wine from 21 wineries will be enjoyed with the scenic Empire Polo Club as the backdrop.

Kevin Olsen runs Adam’s Bottle Boutique in Redondo Beach; he is the RWB beer curator.

“This year, we have a more unique selection of breweries,” he said. “Some are a little less mainstream, with some smaller breweries that are more artisanal and craft-driven. Last year, we definitely took a step in that direction.

“Belching Beaver came out this year, (as did) Strand Brewing; Ritual Brewing, which is a little closer, is an Inland Empire brewery.”

Here is more information some of the breweries that will be rockin’ this year’s Rhythm, Wine and Brews. Get more information at www.rwbexp.com.

10 Barrel Brewing: This is a favorite in Oregon and a multiple Great American Beer Festival medal winner. There are satellite brewpubs in Boise, Portland and Bend.

Anchor Brewing Company: This brewery is dripping with history: Anchor began during the California Gold Rush and was the first to produce steam beer—effervescent beer now labeled California common beer. Anchor is the only steam-brewing company still in operation.

Ace Cider: Did you know cider is fantastic to cook with? Use Ace cider in place of champagne to lighten up your dishes, and consider Ace Apple with your next pork dish!

Ballast Point: This San Diego brewery is a homebrewer’s fairytale come true. Founder Jack White opened Home Brew Mart in 1992, after wanting more quality and unique brewing ingredients for homebrewers to use. Ballast Point opened their “back room” brewery, behind the shop, in 1996. In November, the UCLA students turned brewery owners sold to Constellation Brands for $1 billion.

Sierra Nevada: Ken Grossman, the godfather of craft beers, opened a homebrew supply store in Chico in 1976. He purchased whole cone hops from Yakima hop brokers directly and began brewing his now infamous hop-forward beers. He launched Sierra Nevada Brewing three years later.

Green Flash Brewing: Green Flash opened Cellar 3 last year, a new tasting room and specialty brewing facility in Poway. The facility focuses on innovation through barrel-aging and wild yeast experimentation.  When not sipping something sour, try the Soul Style American IPA. Citra, Simcoe and Cascade hops are layered, giving it tropical and sherbert flavors. It’s a perfect warm weather beer.

Breckenridge Brewery: Colorado’s third craft brewery began thanks to a ski-bum homebrewer in 1990. Today, Breckenridge’s beers can be found in 32 states. In true outdoorsy form, the brewery put nitro—nitrogen-carbonated beer—in cans late last year.

Three Weavers Brewing Company: The female-run brewery is Los Angeles’ second Kickstarter-funded brewery. Brewmaster Alexandra Nowell was the former lead brewer at Drakes and won two GABF bronze medals while brewmaster at Kinetic Brewing Company in Lancaster.

Coachella Valley Brewing Company: CVB, as we locals like to call it, answers the call for a bigger selection of sophisticated and modern beers here in the valley. Head brewmaster and part owner Chris Anderson is a graduate of the University of Alaska-Anchorage Culinary program. Anderson brews using local ingredients. CVB started a sour program in 2015, and the Profligate Society features sours like the cabernet-barrel-aged Epineux Poire prickly pear wild ale.

Babe’s Bar-B-Que and Brewhouse: The Rancho Mirage restaurant and brewhouse was founded by Marie Callender’s founder, Don Callender. Don had a passion for craft beer and opened two small breweries in 1998 and 1999. Babe’s later opened in April 2002. In 2014, the Belgian Vanilla Blonde Ale took gold at the Great America Beer Festival.

La Quinta Brewing: One of the valley’s three local brewers opened its doors in the fall of 2013. And after much success and popularity, it recently opened a taproom in Old Town La Quinta.

Goose Island Brewing: Goose Island's brands are sold in 24 states and parts of Europe thanks to the Anheuser-Busch InBev deal in 2011. While craft-beer geeks across the country cried in their beers over the deal, their Bourbon County Stout has remained world class.

New Belgium Brewing: This is one of the coolest breweries on the planet. The New Belgium folks not only advocate for beer, they advocate for the planet. Tour de Fat is New Belgium’s traveling party regarding all things bicycle: In every Tour de Fat city, one awesome role model will step on stage to trade in his or her car keys and pledge to live car free for one year. Oh, and the brewery is now 100 percent employee owned.

Black Market Brewing: Black Market launched the craft movement in Temecula’s wine country. It recently brewed a Rum Matured Deception With Pineapple. The “normal” Deception is a coconut lime blonde ale. Black Market releases a new beer on Cask Night, every Monday.

Lost Coast: Lost Coast began in 1990, in a 100-year-old castle in Eureka, Calif. Barbara Groom, a pharmacist turned homebrewer, now owns the 43rd-largest craft brewery in the U.S. Have a friend who hasn’t turned to craft yet? Give them a pint of Great White.

Founders Brewery: If you haven’t fallen in love with Founders, you don’t have a heart. This brewery is ranked as one of the top breweries in the world by Ratebeer.com over the last five years. If you haven’t tried the Breakfast Stout, you haven’t lived.

Speakeasy Ales and Lager: Speakeasy hales from San Francisco. Last year, a new 60-barrel brewhouse was made with a malt handling system, fermenters, a centrifuge and a canning line were installed. Production capacity increased to 90,000 barrels per year.

Bootleggers Brewery: Orange County craft-beer darling Bootleggers was established in 2008 by husband and wife Aaron and Patricia Barkenhagen. They brew the popular Mint Chocolate Porter.

Firestone Walker Brewing Co.: I can’t say enough good things about Firestone—and neither could the Great American Beer Fest last year: Firestone took a silver for the Feral One in the Belgian-Style Lambic or Sour Ale category. The brewery also brought home two bronzes: for the Hammersmith IPA in the English-Style India Pale Ale category, and thr Sour Opal in the Wood and Barrel-Aged Sour Beer categories. Then, Firestone was awarded golds for the Pivo in the German-Style Pilsener and the DBA in the Ordinary or Special Bitter categories. It only made sense that it was awarded the Mid-Size Brewing Company Brewer of the Year awards.

Bell’s Brewery: Bell’s was founded by Larry Bell as a home-brewing supply shop in 1983. It ranked eighth in total volume among all domestic craft brewers in the U.S. in 2010.

Barley Forge Brewery: This was the OC Weekly Best Brewery in 2015. Barley Forge specializes in Belgian, West Coast and German-style beers.

Brew Rebellion: This brewery is true to its name: Brew Rebellion brews beer 30 to 50 gallons at a time. That means an awesome rotating tap list and more specialty beers.

Coedo Brewery: Japan’s Coedo names beers after five classic Japanese hues. Coedo honors traditions: The brewers allow the first sip of beer to fall to the ground from the tanks, as a tribute to the brewmasters who came before them.

Einstök Brewing: This brewer is located just 60 miles south of the Arctic Circle in the fishing port of Akureyri, Iceland. All Einstök beers are 100 percent vegan, with no GMOs.

Clown Shoes: Funny name, great beer. Check out American black ale dubbed “Lubrication.” The label features a robot at a gas station holding a pump handle in his groin vicinity. Fun tidbit: The artist is a woman.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Hangar 24 Craft Brewery: Located at the end of a dusty road, with the San Bernardino Mountains serving as a backdrop, Hangar 24 is named after the hangar where owner Ben Cook—a licensed pilot—and his friends would relax after a day of flying. Fun fact: Much of the equipment in Hangar 24’s main brew house came by way of Las Vegas’ Monte Carlo Casino.

Pizza Port Brewing: Pizza Port serves delicious craft beer in Solana Beach, Carlsbad, San Clemente and Ocean Beach. Each of Pizza Port’s four San Diego County brewpubs won at least one GABF medal last year.

Mission Brewery: Mission Brewery was originally established in 1913; like most breweries of the time, it went out of business during the first year of Prohibition. The revived Mission Brewery is now in the East Village in downtown San Diego in the historic Wonder Bread Building.

King Harbor Brewing Company: This is first production brewery in Redondo Beach. Last June, it opened the Waterfront Tasting Room, joining Los Angeles craft-beer-bar icon Naja’s Place on the International Boardwalk.

Belching Beaver Brewing: This is a dog-friendly brewery in North Park, San Diego. The Beavers Milk, Milk Stout took a gold medal at the World Beer Championships in 2014 and 2015. Their Dammed! Double IPA also took a gold at the World Beer Championships in 2014.

Strand Brewing: Torrance’s first production brewery has grown so much since 2009 that it moved to Old Torrance last October. Strand Brewing, Monkish Brewing, The Dudes Brewing and Smog City Brewing are all within a short Uber ride from each other.

Deschutes Brewing: Deschutes is awesome—and it’s family owned and operated. The company even set up an employee stock ownership program in 2013 so employees can own a percentage. If you try anything from Deschutes, try The Abyss. It’s a world class, 12 percent alcohol by volume imperial stout.

Alpine Brewing: You may already know Green Flash and Alpine merged in 2014. Green Flash is about 20 times larger than Alpine. Alpine couldn’t previously meet the demand for its popular IPA. Now it can.

Angel City Brewing: Angel City has a special place in my heart: When I first started writing about beer in 2008, I met Michael Bowe, the founder of Angel City. He’s since sold it and is sailing around the world, but the brewery continues to thrive in downtown Los Angeles.

Ironfire Brewing Company: John Maino and Greg Webb met at Ballast Point in San Diego and decided to start their own brewery in Temecula—and Ironfire was born in 2012.

BarrelHouse Brewing Co.:BarrelHouse not only has fantastic beers (Sours!); it also offers beautiful views from the inviting Central Coast patio. The just-announced 2016 Curly Wolf is maple vanilla bourbon-barrel-aged Russian imperial stout.

Rock Brothers Brewing: Music and beer are this brewery’s mantra. Creating custom brews for bands is the focus: It made 311’s amber ale beer.

Elysian Brewing: Elysian was founded in Seattle in 1995. Try the Avatar Jasmine IP brewed with died jasmine flowers.

Golden Road Brewing: All of the beers are delivered in cans. Canned beers stay fresher longer without light oxidation, and they are better for the environment. Anheuser-Busch Inbev acquired Los Angeles’ largest craft brewer last September.

Acoustic Ales Brewing Experiment: Acoustic started brewing in 2012, but the building that houses it has more than 100 years of American brewing history: The original facility housed Mission Brewery, which operated before Prohibition.

Karl Strauss Brewing Company: Strauss was former vice president of production and reached master brewer at Pabst Brewing Company. He, Chris Cramer and Matt Rattner started the first-ever brew pub in San Diego in 1989.

Lagunitas Brewing Company: The brewery that brews in Northern California and Chicago sold a 50 percent stake to Heineken last September in an effort to expand the brand globally.

Reverend Nat’s Hard Cider: The Rev. Nat West started making cider in his basement, and in the spirit of craft beer geeks, grew into to a business that now distributes in five states.

Ritual Brewing Company: This Redlands brewery was founded by Owen Williams and Steve Dunkerken. Williams is a former brewing operations director of BJ’s Brewhouse and teaches at California Polytechnic University. Dunkerken is a Redlands native and long time homebrewer.

Published in Beer