CVIndependent

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Last updateMon, 24 Aug 2020 12pm

Beer

09 Mar 2020
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I have avoided them successfully for so long, but they have found a way into my home. Now I must brace myself, confront them—and hope for the best. No, I am not talking about Jehovah’s Witnesses. I am talking about the trend known as hard seltzer. Last year, we saw the apotheosis of these low/no-carb alcoholic beverages marketed toward people with an “active lifestyle,” which—and I must apologize for this beforehand—I always took as meaning “upper middle-class yuppies.” The brewery for which I work gave in and made one, so I felt like the time was right for me to delve into subject. But before we do so, we need to take a look at what these drinks actually are. First: They are not seltzers. “Seltzer” is a term I heard on the East Coast (or from one of its transplants) as a term for carbonated water, aka club soda.…
12 Feb 2020
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This month, I want to take a look at what has been officially dubbed the "New England IPA," but is otherwise known as the hazy IPA. If you are a craft-beer nerd, you may be thinking, "Aren't you, like, years late to this party?" While I don't get many questions about hazy IPAs at my taproom, I know people are still learning about them—and I also know there’s a small universe of things still being learned, either about these beers or about the ingredients used in making these beers. What I'm trying to say in a roundabout fashion is this: Whether you're new to this topic or the haziest of "haze bros," read on—because there may very well be something you can discover about this young style of IPA. Let's start with the facts (as far as I can ascertain them), shall we? The Alchemist, a brewery with a very…
14 Jan 2020
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Ladies and gentlemen, the state of the local craft-beer scene is … puzzling. I've racked my brain for ways that I can approach this topic, and I’ve decided to just write what comes to mind. I wonder if it will get me in as much trouble as last year's version of this column did. (Caring if it gets me in trouble, however, is something I cannot bring myself to do.) I've done something unusual for me and made a resolution for the new year: I’m trying a more Buddhist approach, to not let what could or should be happening (in my opinion, of course) cause me to suffer over what actually is happening. I don’t want my hopes for the craft-beer scene to overshadow what good exists here. With that ominous foreword, let's get this show on the road. There have been some positive changes over the last year. Before…
10 Dec 2019
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My regular readers (yes, some people tell me they are regular readers, without any prompting on my part—and yes, one of them is my mother; hi, Mom!) know I try to shy away from clichés in my column. However, this month, I’m feeling the Christmas spirit, and I want to help those who are not as deep into craft beer find legitimately great gifts for the zythophile in their lives … so it’s time for a cliché: The Holiday Gift List. I will limit this list to things I have experienced, either by myself or through friends, so I don’t lead anyone too far astray: • The Cap Zappa Beer Cap Launcher: I first saw this being used on a YouTube channel and immediately knew I needed to have one. It was surprisingly hard to track down a couple of years ago when I got mine, but now you can…
06 Nov 2019
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The influx of clueless drivers with Washington-state license plates indicates we are nearing the tourist season here in the desert. (Side note to those drivers: If you miss a turn, that's your problem and no one else's. Take the loss, and find a safe place to turn around.) Seeing as I work at a brewery taproom, this column is a somewhat selfish endeavor: It’s a brewery-goers’ guide to taproom etiquette. This isn't coming from an angry place—at least not totally. I would like to arm the consumer with useful advice that could enhance the experience without much effort. Let's jump right in: • "Is (NAME OF BEER) good?" or, alternately, "What's good?" I happen to be honest to the point of being too blunt sometimes, but this question is weird: I work for the brewery. What do you think I am going to say to this? I will often sarcastically…
17 Oct 2019
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When my wine counterpart in these pages, Katie Finn, suggested that we pull a beverage version of Trading Places—where she curated a list of wines for me to taste while I returned the favor with a list of beers—my first thought was, “I’m clearly the Eddie Murphy in this movie analogy, right?” And then I thought it would be a wonderful way for me—a wine-eschewing philistine who thinks beer is far more exciting—to expand my horizons and sample a wine list curated by a sommelier. After months of trying to coordinate my weird schedule with hers, we finally got together at the house of a mutual friend. We also invited some of our friends to help (and in my case, unload some of their awesome beer cellars for the occasion)—and then we proceeded to try to impress each other. When putting together my list for Katie, I wanted to showcase…