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Last updateTue, 18 Sep 2018 1pm

09 Aug 2018

The Indy Endorsement: The Three-Scoop Bowl at Haus of Poké

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A winning combination! A winning combination!

What: The three-scoop bowl

Where: Haus of Poké, 111 N. Palm Canyon Drive, No. 160, Palm Springs; also at 42500 Bob Hope Drive, No. 3, Rancho Mirage

How much: $11.49

Contact: 760-537-1173 (Palm Springs); 760-636-1892 (Rancho Mirage); www.hausofpoke.com

Why: It’s make-your-own bliss—if you do so carefully.

Sometimes, when we’re given too many options in life, we make mistakes.

Such was the case for me on a recent lunch visit to the new downtown Palm Springs House of Poké. I knew I wanted a nice, healthyish bowl of fish yumminess; however, I didn’t think much about the specific form that yumminess would take.

When I walked in and looked at all of the choices … it was almost overwhelming. How many scoops … with a choice of nine proteins? Which of the five base ingredients? Which of six mix-ins? Which of 10 sauces? Which of more than a dozen toppings?

Not sure about all this, I just winged it: I decided on three scoops, split between ahi tuna and yellowtail. (Shrimp and octopus were also strong candidates. The tofu and the beets? Not so much.) I went with just one mix-in, the green onions. I got two sauces—eel sauce and ponzu—and two toppings: crab meat and crispy garlic, with pickled ginger on the side.

I paid for my order, sat down, and eagerly dove in. And I didn’t like it.

There was nothing wrong with the ingredients; they were great, in fact. The problem was that I came up with a concoction that did not work with my palate at that time. The eel sauce overwhelmed the fish and the crab, and conflicted with the crispy garlic; there was not enough ponzu sauce to keep the rice moist, in part because I said I only wanted a “medium” amount of the sauces combined.

I decided to go back for lunch the next day—after giving more thought to things. This time, I got salad and chips as my base, ahi tuna as my protein, green onions as my mix-in, mustard ponzu (after trying it first to see how it tasted) as my one sauce, and crab meat as my only topping.

It was amazing. It was so good, in fact, that I had to talk myself out of going to Haus of Poké for lunch a third day in a row.

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