CVIndependent

Tue06252019

Last updateTue, 18 Sep 2018 1pm

At Long Last: O’Caine’s Irish Pub Is Finally Open in Rancho Mirage

It seems like as long as there’s been a city called Rancho Mirage, O’Caine’s Irish Pub has been under construction.

OK, I am exaggerating here, but I do so to make a point: The bar and restaurant at 36101 Bob Hope Drive—that’s the shopping center Gelson’s is in—has been “coming soon” for a really long time. But finally, the wait is over: O’Caine’s opened in March, just in time for St. Patrick’s Day.

You’ll find the beer and cocktails one would expect to find at an Irish pub, and O’Caine’s menu offers tasty-sounding fare like sausage rolls, king salmon, bangers with mashed potatoes, fish and chips—and, of course, corned beef and cabbage (with bacon, too!) and shepherd’s pie.

“Chef Gavin’s menu offers high-quality, freshly crafted dishes, which reflect the authentic flavors of Ireland. We work with local vendors to procure the freshest ingredients and to source organic, non-GMO, sustainable items for the menu,” the website says.

We’ll be in soon to check things out with our own eyes. For more information, call 760-202-3311, or visit ocainesirishpub.com.


Tuscano’s and BrewQuinta Opens in La Quinta, Boosting the Local Craft-Beer Scene

In 2013, the valley’s nascent craft-beer scene got a boost when the number of local breweries tripled—that is, went from one to three—with the openings of Coachella Valley Brewing Co. and La Quinta Brewing Co. The future of craft beer in the Coachella Valley was looking bright and promising.

Today, in 2019, the number of local breweries is … still three.

Yeah, there have been endless rumors about other breweries popping up, and La Quinta Brewing has expanded its footprint by opening two taprooms in addition to its flagship Palm Desert location. Revel Public House has started the Palm Springs Brewing Company—although the handful of beers with that moniker are actually as of now brewed by San Marcos’ Mason Ale Works. In other words, there has been some progress in the local beer world—but the fact, is the number of companies actually making beer locally has stayed the same for almost six years.

However, that number will finally be increasing. Desert Beer Company will be opening this year in Palm Desert, according to its Facebook page (www.facebook.com/desertbeerco). And then there’s Tuscano’s and BrewQuinta.

The restaurant and brewery recently opened at 78772 Highway 111, in La Quinta—a site that has some local beer history, as it was once the site of Lamppost Pizza and Backstreet Brewery. It’s a project of two Yucaipa-based businesses: Tuscano’s Pizza and Pasta, and Brewcaipa.

As of now, Tuscano’s and BrewQuinta aren’t brewing any beer onsite. However, according to the Coachella Valley Beer Scene (CVBeerscene.com), that will soon change.

“In the early days, they’ll be bringing beer in from Yucaipa, brewed by none other than our local valley friend and beer writer, Aaron Ramson,” writes CVBeerscene.com. “Aaron has been the head brewer at Brewcaipa for a little over a year, and was formerly the assistant brewer at Babe’s. They plan to put a brewery in the La Quinta location within six months.”

This is all very exciting news for the local beer scene—and we’ll keep you updated as it develops.

For more information on Tuscano’s and BrewQuinta, call 760-625-1129, or visit www.facebook.com/TuscanosBrewQuinta.


In Brief

The Ingleside Inn, at 200 W. Ramon Road, in Palm Springs, has changed management—and that means so, too, has Melvyn’s Restaurant. Out is the PlumpJack Group, owned by Gov. Gavin Newsom’s family; in is the team that also runs the nearby Avalon Hotel. Executive Chef Jennifer Town has departed, and Melvyn’s is now being run by Jason Moffitt, the executive chef at the Avalon. … Congrats to Chelsi Bishop, the manager of the Ben and Jerry’s store at The River, at 71800 Highway 111, in Rancho Mirage: She has been named by the corporate office as the nationwide Manager of the Year. Congrats! … The Steakhouse at the Agua Caliente Resort Casino Spa Rancho Mirage, at 32250 Bob Hope Drive, in Rancho Mirage, has a new executive chef. Kenneth Williams’ resumé includes a stint at Mirage Resorts in Las Vegas, where he helped open the Bellagio; most recently, he worked as the executive chef of theme park operations at Universal Studios Hollywood. Get more information at www.hotwatercasino.com/steakhouse. … New to 73130 El Paseo, in Palm Desert: Kitchen 86 + Bar, a “modern eclectic small plate restaurant.” The menu includes all sorts of “sharables” including various dumplings, rosemary lamb chops and boom-boom shrimp, while “mains” include a cowboy rib eye and a house curry. View the menu and more at www.kitchen-86.com.

Published in Restaurant & Food News

Aaron Ramson is well-known in the Coachella Valley music scene … for a bass player. The mighty Hawaiian bassist has played in various metal bands over the years, but is probably best known for his time in both Perishment and Mighty Jack. If you’ve ever seen Mighty Jack in concert, you probably know that every show is “Aaron’s last show.” For more information, visit www.facebook.com/mightyjackband.

What was the first concert you attended?

When I was 15, the drummer from my band and I jumped on a plane and flew 500 miles to see Slayer. The venue was a converted industrial shop; the audience was 90 percent drunken Marines; and my drummer was wearing a yellow “Popo’s Cookies” shirt. It’s the first and still the best concert I’ve ever been to.

What was the first album you owned?

I got both Michael Jackson’s Thriller and Men at Work’s Business as Usual at the same time. I think they were a Columbia House 2-for-1 special. I used all my allowance.

What bands are you listening to right now?

I went and bought all three Run the Jewels albums. I like their style of rap—excellent beats and flow. Pelican is doing really interesting things in the stoner/prog genre. Lhasa De Sela, R.I.P., is what I always play in the background when I have company over. Her voice was a more sultry Fiona Apple.

What artist, genre or musical trend does everyone love, but you don’t get?

Mumble rap. I don’t know who any of these artists are. I don’t get it.

What musical act, current or defunct, would you most like to see perform live?

I’d love to go back and see The Mars Volta and System of a Down show I saw in 2005, but watch it not high as a kite this time. Both were in their prime and magnificent, at least from what I can remember …

What’s your favorite musical guilty pleasure?

Oh, Jesus … Watkin Tudor Jones and Die Antwoord. Don’t tell anyone, please.

What’s your favorite music venue?

The most exciting venue to have played in was The Palladium in Worcester, Mass, but to see live bands, nothing beats a small club like … The Roxy. You can literally reach up and touch the artists.

What’s the one song lyric you can’t get out of your head?

“I know I know, I’m supposed to know, more of Fitzgerald, more of Hemingway, more of Thoreau. But she keeps me distracted this devilish thing. She feels like brimstone, when I take her shirt off, she could have wings,” King 810, “Me and Maxine.”

What band or artist changed your life? How?

Metallica. I was a big fan of Michael Jackson, Prince and George Michael. But the first time I saw the music video for “One,” it changed everything. Gone were all my pop albums, and I had to explore this new kind of harder music.

You have one question to ask one musician. What’s the question, and who are you asking?

Wow. That is heavy. I would ask John Lennon if he really beloved love was all we needed. He was an incredibly complex and flawed man—deeply intriguing. His brain would be incredible to pick.

What song would you like played at your funeral?

“Chlorine and Wine” by Baroness.

Figurative gun to your head, what is your favorite album of all time?

.. .And Justice for All by Metallica, simply for its influence on my pubescent brain.

What song should everyone listen to right now?

“Love Again” by Run the Jewels. Because maybe John Lennon was right. (Scroll down to hear it.)

Published in The Lucky 13