CVIndependent

Sat09222018

Last updateTue, 18 Sep 2018 1pm

Wexler’s Deli to Replace Reservoir at Palm Springs’ Arrive Hotel

A popular Los Angeles Jewish deli is coming to one of Palm Springs’ hippest spots in the fall.

Wexler’s Deli—which has three L.A.-area locations—will take over the space at Arrive Hotel, at 1551 N. Palm Canyon Drive, now occupied by Reservoir. Keep your fingers crossed for an October opening.

"We jumped at the opportunity to partner with the Wexler’s team,” said Matt Steinberg, co-founder and CEO of Arrive, in a press-release quote. “Their passion for elevating and re-imagining what a deli can be is evident in the quality of their food. We also know that their voice and style will be a great fit for the locals and visitors to our property and Palm Springs as a whole.”

At first glance, I thought this pairing was … odd, to say the least. Arrive has made its mark by being modern, exciting and hip. And, well, let’s just say that Jewish delis are not known for being anything close to modern, exciting and hip.

But the more I pondered the pairing, the more it made sense. Reservoir never made any sort of serious culinary impression since Arrive opened … and have you ever tried to get a table at Sherman’s in Palm Springs at noon on a Saturday during season?

Plus, Wexler’s is not exactly old-school. In fact, it’s only been around for five years. I’ll let the press release explain things from here: “In late 2013, the owners of the historic Grand Central Market in downtown L.A. approached (chef Micah Wexler and partner Michael Kassar) regarding their plan to renovate the 100-year-old market. … Mike and Micah had a vision to take Jewish deli food back to its roots, and to create a concise menu in a 350-square-foot space, where everything is made in-house. Wexler’s sought out to be the only deli in L.A. that cures, smokes and hand-slices all their meat and fish in-house, (and) uses sustainable meat and fish, and local farmer’s market produce.”

The Palm Springs Wexler’s will serve all three meals, offering a mix of Wexler’s “classics” and new-for-Palm Springs items, like a pastrami burger and “Sasso’s pancakes with blueberries, creme fraiche, and maple syrup.”

For more information, watch arriveenterprises.com.


Here’s Something New: Restaurants Expanding Their Hours During the Summer!

In July, many well-known Coachella Valley restaurants are closed for the season. We know that … but here’s something new and encouraging: A couple of Palm Springs favorites are actually looking to fill that gap by expanding their hours.

First: Until recently, gourmet-vegan restaurant Chef Tanya’s Kitchen, at 706 S. Eugene Road—which was and remains closed on Sundays and Mondays—locked its doors at 6 p.m. on Tuesdays, Thursdays, Fridays and Saturdays. On Wednesdays, however, Chef Tanya’s stayed open until 8 p.m., adding a few dinner specials.

Well, as of mid-June, Chef Tanya’s is open until 8 p.m., Tuesday through Saturday! Yes! For more info, visit www.facebook.com/cheftanyaskitchen.

Second: Our good friends at Dead or Alive, the fantastic wine and craft-beer bar at 150 E. Palm Canyon Drive, followed Chef Tanya’s lead by opening earlier on Friday and Saturday—at 4 p.m. instead of 6 p.m.—and by adding Sunday hours: Instead of being closed, DoA is now open Sundays from 4 to 10 p.m.!

For more info about Dead or Alive—and its jam-packed schedule of tastings, charity events and free-food offerings—visit www.facebook.com/deadoralivebar.


In Brief

Azul Palm Springs, at 369 N. Palm Canyon Drive, has closed its doors. The restaurant and show venue with the epic patio swings had tweaked its name several times over the years, indicating possible concept and/or management issues. It’s a great space in a great location, so we’ll be eagerly watching for what comes next. … The Steakhouse at Agua Caliente Casino Resort Spa, at 32250 Bob Hope Drive, in Rancho Mirage, has started serving brunch from 10 a.m. to 2 p.m. on Sundays. We’re dying to try the filet mignon benedict. Get details, including the menu, at www.hotwatercasino.com/dining. … A lot of new restaurants have opened in recent weeks! We’ve heard raves about The Pink Cabana at the Sands Hotel and Spa, at 44985 Province Way, in Indian Wells. “Designed by Martyn Lawrence Bullard, the Pink Cabana at Sands Hotel and Spa is a fresh, modern take on the great tennis and racquet clubs of the ’50s and ’60s in Palm Springs,” says the hotel website. The Pink Cabana is serving lunch and dinner daily; visit sandshotelandspa.com/dining-bar. … Balisage is back! Chef Daniel Villanueva and his “earth to table” dinners are being served at Beyond Balisage, Tuesday through Saturday at 68327 E. Palm Canyon Road, in Cathedral City; visit www.beyondbalisage.com. … Other recent openings: Sapporo Ramen and Grill, at 73759 Highway 111, in Palm Desert (sapporo-ramen-grill.business.site); Pizza Peel, at 69115 Ramon Road, in Cathedral City (www.pizzapeel.net); and Cups Café, serving breakfast and lunch at 77912 Country Club Drive, in Palm Desert (search for it on Facebook).

Published in Restaurant & Food News

What: El Cubano

Where: Chef Tanya’s Kitchen, 706 S. Eugene Road, Palm Springs

How much: $9.50

Contact: 760-832-9007; cheftanyapetrovna.com

Why: It is a tasty creation all its own.

As I ordered my El Cubano sandwich at gourmet vegan restaurant Chef Tanya’s Kitchen, the woman taking my order asked if it was my first time at the restaurant.

“Yep!” I said.

“Oh, you’re going to love it!” said the woman behind me.

As I waited for my to-go order—all of the limited seating space was taken—we chatted a bit. I told her I was trying Chef Tanya’s Kitchen—the newest endeavor of Tanya Petrovna, the founder of the Native Foods Café—even though I am a confirmed meat-eater, because so many people had raved to me about the place. The woman explained she’d recently become vegan, and was losing a lot of weight as a result.

We then talked about the menu—salads, sandwiches and specials, like tacos on Tuesdays, and dinner items on Wednesdays—and I asked if she’d ever ordered the Pastrami Mami sandwich. No, she responded; she’s not a fan of sauerkraut.

“Oh, that sandwich is what made me start to like sauerkraut!” another diner exclaimed.

I thought to myself: Wow, the customers here are really gung-ho about the food at Chef Tanya’s Kitchen!

When I got home and took a bite of my sandwich, I began to understand why. When done right, a Cuban sandwich is one of my favorite foods. Chef Tanya’s version subs out the usual ham and pork for slow-roasted citrus and garlic seitan, and while I can’t say the seitan made me forget about the absence of those meats, it made for a damn tasty sandwich. It melded with the tomatoes, pickles, onions, lettuce, mustard, mayo and freaking amazing bread to create a hot-pressed delight. To my palate, this El Cubano didn’t taste exactly like a Cuban sandwich; instead, it tasted like something different—but equally delicious.

I may still be a confirmed meat-eater—but I’ll certainly be a regular at Chef Tanya’s Kitchen. Her vegan fare is simply fantastic.

Published in The Indy Endorsement

Local Restaurants Offer Splendid Summer Specials

The summer giveth to Coachella Valley foodies … and the summer taketh away.

As for the “taketh away” part: This is your annual reminder to call ahead before heading off to your favorite local bar or restaurant … because it may very well be closed. Some places take a couple of weeks off; others take off the whole damn season.

However, an increasing number of places are choosing to stay open throughout the summer, because they recognize that most locals and even a fair number of sun-loving visitors are, in fact, here. Some restaurants offer up amazing deals, too—which leads me to believe that the summer is the best time to be a foodie in the Coachella Valley.

Here are four of the summer deals out there that have caught my eye thus far:

Eight4Nine Restaurant and Lounge (849 N. Palm Canyon Drive, Palm Springs) is offering a $29 three-course meal Sundays through Thursdays. I’m partial to Willa Jean’s fried chicken, by the way.

Bernie’s (69830 Highway 111, Rancho Mirage) is offering a $29 three-course menu daily; options include a 7-ounce cut of prime rib, and Wagyu meatloaf.

The Purple Palm Restaurant (in the Colony Palms Hotel, 572 N. Indian Canyon Drive, Palm Springs) has its three-course “love to the locals” dinner for $39, Sundays through Thursdays. The almond wood-roasted strip steak sounds amazing!

Shame on the Moon (69950 Frank Sinatra Drive, Rancho Mirage) is giving diners three great deals: a three-course dinner (soup or salad, entrée and dessert) for $21; and two different four-course dinner menus (soup or salad, appetizer, entrée and dessert), for either $29 or $38, Sundays through Fridays. Wow!

Visit the restaurants’ Facebook pages and websites for more information—and let me know about other great specials not listed here; if we get enough, we’ll publish a roundup of these suggestions at CVIndependent.com!


Taste of Summer Returns to Rancho Mirage

Rancho Mirage restaurants are again teaming up to offer up delicious food at a discount—and benefit great causes while doing so.

Here’s how it works: People can buy $10 wristbands, and anyone with those wristbands will be able to enjoy $4 offers at participating restaurants during the promotion periods: July 7-16, Aug. 11-20 and Sept. 8-17. All of the wristband proceeds will go to an impressive list of charities.

Wristbands are available from the charities themselves; at the Rancho Mirage Chamber of Commerce (71905 Highway 111, Suite H); or at the launch party, taking place from 5 to 7 p.m., Thursday, July 6, at Pirch, also located at 71905 Highway 111, in Suite H.

RSVP for that launch party, and get a list of participating restaurants and charities, at www.tasteofsummerranchomirage.com.


In Brief

Now open and earning rave reviews: Chef Tanya’s Kitchen, at 706 S. Eugene Road, over in the industrial area near Ramon Road and Gene Autry Trail in Palm Springs. The “plant-based kitchen that’s totally bitchin’” is a vegan restaurant, open from 11 a.m. to 3 p.m., Tuesday through Saturday (with expanded hours until 8 p.m. on Wednesday), helmed by Tanya Petrovna, the founder of Native Foods. Visit www.cheftanyapetrovna.com for more info. … After being closed for nine months due to the sudden death of the owner, Willie Boys finally reopened on June 2. The Morongo Valley barbecue joint and music venue, a popular destination for valley denizens, is located at 50048 Twentynine Palms Highway; get updates and information at www.facebook.com/willieboyssaloon. … The Arrive Hotels empire continues to grow: Chris Pardo and co. christened the Palm Springs Fan Club with a shindig on June 3. What exactly the space, adjacent to Arrive, at 1541 N. Palm Canyon Drive, in Palm Springs? “Palm Springs Fan Club is a cocktail lounge and event space,” according to the Facebook event page for that aforementioned shindig. “Designed with a nod to the iconic wind farms just outside Palm Springs city limits, Palm Springs Fan Club is a playful and unique location for pop-ups, receptions, meetings and weddings.” OK then! In other news, Pardo recently announced an Arrive hotel will be opening in Austin, Texas, in 2019. … Coming soon: Venezia Restaurant and Pizzeria, to the former Spaghetteria/Caffé Italia space at 2500 N. Palm Canyon Drive, in Palm Springs. While a slightly faded sign on the building inaccurately says to expect an opening in “early 2017,” the restaurant’s Facebook page says the opening date is close enough that the restaurant is now hiring. Visit www.facebook.com/veneziapalmsprings for more info. … Just in time for the scorching temps: Vinny’s Italian Ice and Frozen Custard, at 190 N. Palm Canyon Drive, in downtown Palm Springs, is open for business. Get info at www.facebook.com/vinnysitalianiceandfrozencustard. … Popular La Quinta poke joint Pokehana, at 78742 Highway 111, is opening a second location in Palm Desert this summer—and we’re hearing rumors that yet another Pokehana could come to the valley by the end of the year. Watch www.pokehana.com for updates.

Published in Restaurant & Food News