CVIndependent

Sun02252018

Last updateWed, 27 Sep 2017 1pm

After we created the Facebook event page for the Non-Alcoholic Cocktail Championship, a well-meaning friend commented: "I'm confused. Non-Alcoholic? Why bother?"

Here's why: There are many, many people who do not drink alcohol—for a variety of reasons. Yet all of those people still go into bars and restaurants with friends who do imbibe—and their drink choices are often severely limited, to soda, juice, coffee, tea and perhaps a really bad nonalcoholic beer. 

It does not have to be this way: Non-drinkers deserve tasty cocktails, too—and it's indeed possible to create cocktail-style drinks without alcohol.

This point was illustrated masterfully on Saturday, Nov. 19, at Gelson's in Rancho Mirage, during the Non-Alcoholic Cocktail Championship, a production of the Independent's Palm Springs Craft Cocktail Week. While a couple of contestants dropped out at the last minute due to work commitments, the two contestants—Kevin Carlow of Seymour's/Mr Lyons (and, it should be noted, an Independent contributor) and Joey Tapia of New York Company—proved with their delicious cocktails that alcohol is not needed for a drink to be downright tasty.

The judges—the Independent's Garrett Dangerfield; Kristin Stahr of Gelson's; Alexis Ortega of the LGBT Community Center of the Desert; and Doug VanSant of reigning Best Local Band (according to readers voting in the Best of Coachella Valley) The Flusters—had split opinions on which drink was best. However, Tapia—who won the Audience Choice Award two nights before at the Palm Springs Craft Cocktail Championship—and his watermelon-based drink edged out Carlow and his deliciously sweet, vinegary cocktail.

Below are photos from the event.

Published in Snapshot

What: Black Pepper Pok Pok Som Drinking Vinegar

Where: Dead or Alive, 150 E. Palm Canyon Drive, Palm Springs

How much: $4

Contact: 760-864-7193; www.deadoralivebar.com

Why: It’s an equally attractive nonalcoholic beverage.

Back when I was in college, the university had a policy: Any group that threw a party on campus that included alcohol also had to offer EANABs—equally attractive non-alcoholic beverages—for attendees who were eschewing booze, for whatever reason.

However, this policy was a joke: The EANABs at parties were almost always terrible—a couple cans of Diet Coke, perhaps, or maybe a half-flat two-liter bottle of Sprite off in the corner somewhere. These lame beverages were certainly not equally attractive to anything, in any way.

EANABs have been on my mind as of late, because the hubby recently quit drinking. (He was never much of a drinker in the first place. He just doesn’t care for it.) Therefore, in recent months, we’ve learned that most bars and restaurants are horribly uncreative when it comes to non-alcoholic beverages.

That’s why the Pok Pok Som Drinking Vinegar offered at Dead or Alive, the fantastic new wine and beer bar across the street from Mr. Lyons on Palm Canyon Drive, is so refreshing—in several different ways.

It’s refreshing because it’s a perfect warm-weather beverage. I know many of you are reading this and thinking, “WTF is drinking vinegar?!” The answer: It’s a tart, sweet, nuanced beverage that in no way tastes like the stuff one would use to make a salad dressing. Dead or Alive offers several different flavors in rotation, including Meyer lemon, grapefruit and passion fruit. However, my favorite is the black pepper: You don’t really taste all that much pepper, but you feel a pleasing, subtle burn on the back of your tongue while drinking the beverage.

It’s also refreshing because it’s truly an EANAB. Hooray to the folks at Dead or Alive (full disclosure—co-owner Christine Soto is a contributor to the Independent) for offering non-drinkers an equally attractive beverage. Here’s hoping other bars and restaurants follow suit.

Published in The Indy Endorsement