CVIndependent

Sun06162019

Last updateTue, 18 Sep 2018 1pm

At Long Last: O’Caine’s Irish Pub Is Finally Open in Rancho Mirage

It seems like as long as there’s been a city called Rancho Mirage, O’Caine’s Irish Pub has been under construction.

OK, I am exaggerating here, but I do so to make a point: The bar and restaurant at 36101 Bob Hope Drive—that’s the shopping center Gelson’s is in—has been “coming soon” for a really long time. But finally, the wait is over: O’Caine’s opened in March, just in time for St. Patrick’s Day.

You’ll find the beer and cocktails one would expect to find at an Irish pub, and O’Caine’s menu offers tasty-sounding fare like sausage rolls, king salmon, bangers with mashed potatoes, fish and chips—and, of course, corned beef and cabbage (with bacon, too!) and shepherd’s pie.

“Chef Gavin’s menu offers high-quality, freshly crafted dishes, which reflect the authentic flavors of Ireland. We work with local vendors to procure the freshest ingredients and to source organic, non-GMO, sustainable items for the menu,” the website says.

We’ll be in soon to check things out with our own eyes. For more information, call 760-202-3311, or visit ocainesirishpub.com.


Tuscano’s and BrewQuinta Opens in La Quinta, Boosting the Local Craft-Beer Scene

In 2013, the valley’s nascent craft-beer scene got a boost when the number of local breweries tripled—that is, went from one to three—with the openings of Coachella Valley Brewing Co. and La Quinta Brewing Co. The future of craft beer in the Coachella Valley was looking bright and promising.

Today, in 2019, the number of local breweries is … still three.

Yeah, there have been endless rumors about other breweries popping up, and La Quinta Brewing has expanded its footprint by opening two taprooms in addition to its flagship Palm Desert location. Revel Public House has started the Palm Springs Brewing Company—although the handful of beers with that moniker are actually as of now brewed by San Marcos’ Mason Ale Works. In other words, there has been some progress in the local beer world—but the fact, is the number of companies actually making beer locally has stayed the same for almost six years.

However, that number will finally be increasing. Desert Beer Company will be opening this year in Palm Desert, according to its Facebook page (www.facebook.com/desertbeerco). And then there’s Tuscano’s and BrewQuinta.

The restaurant and brewery recently opened at 78772 Highway 111, in La Quinta—a site that has some local beer history, as it was once the site of Lamppost Pizza and Backstreet Brewery. It’s a project of two Yucaipa-based businesses: Tuscano’s Pizza and Pasta, and Brewcaipa.

As of now, Tuscano’s and BrewQuinta aren’t brewing any beer onsite. However, according to the Coachella Valley Beer Scene (CVBeerscene.com), that will soon change.

“In the early days, they’ll be bringing beer in from Yucaipa, brewed by none other than our local valley friend and beer writer, Aaron Ramson,” writes CVBeerscene.com. “Aaron has been the head brewer at Brewcaipa for a little over a year, and was formerly the assistant brewer at Babe’s. They plan to put a brewery in the La Quinta location within six months.”

This is all very exciting news for the local beer scene—and we’ll keep you updated as it develops.

For more information on Tuscano’s and BrewQuinta, call 760-625-1129, or visit www.facebook.com/TuscanosBrewQuinta.


In Brief

The Ingleside Inn, at 200 W. Ramon Road, in Palm Springs, has changed management—and that means so, too, has Melvyn’s Restaurant. Out is the PlumpJack Group, owned by Gov. Gavin Newsom’s family; in is the team that also runs the nearby Avalon Hotel. Executive Chef Jennifer Town has departed, and Melvyn’s is now being run by Jason Moffitt, the executive chef at the Avalon. … Congrats to Chelsi Bishop, the manager of the Ben and Jerry’s store at The River, at 71800 Highway 111, in Rancho Mirage: She has been named by the corporate office as the nationwide Manager of the Year. Congrats! … The Steakhouse at the Agua Caliente Resort Casino Spa Rancho Mirage, at 32250 Bob Hope Drive, in Rancho Mirage, has a new executive chef. Kenneth Williams’ resumé includes a stint at Mirage Resorts in Las Vegas, where he helped open the Bellagio; most recently, he worked as the executive chef of theme park operations at Universal Studios Hollywood. Get more information at www.hotwatercasino.com/steakhouse. … New to 73130 El Paseo, in Palm Desert: Kitchen 86 + Bar, a “modern eclectic small plate restaurant.” The menu includes all sorts of “sharables” including various dumplings, rosemary lamb chops and boom-boom shrimp, while “mains” include a cowboy rib eye and a house curry. View the menu and more at www.kitchen-86.com.

Published in Restaurant & Food News

When It Comes to Restaurant-Inspection Ratings, Please Calm Down

In the September 2015 issue, I used this space to examine the ridiculousness of public freak-outs over restaurant-inspection ratings. Now, 25 months later, I shall do so again.

Here’s why: On Friday, Sept. 1, some very bad things happened to Manhattan in the Desert, at 2665 E. Palm Canyon Drive, in Palm Springs. First: The restaurant had refrigeration problems. Second: Inspectors from the Riverside County Department of Environmental Health showed up.

As a result of all this, according to the inspection report: “Due to (a) lack of adequate refrigeration, (the) facility … decided to voluntarily close.”

That’s bad enough. Making matters worse: This happened on a Friday … before a holiday weekend—Labor Day Weekend, to be exact. This meant the restaurant had to be closed during what would normally be a rather lucrative four days, until it could be re-inspected by the county on Tuesday the 5th—even if the refrigeration matter were fixed well before that.

Making matters much worse … the inspector, as they are mandated to do, placed a big, red “C” sign, for all the world to see, near the closed restaurant entryway.

Of course, someone took a picture and posted it on Facebook; that pic was then passed around, giving trolls and idiots a chance to have a field day.

Yes, “C” ratings are a big deal. A “C” or even a “B” means the restaurant failed its inspection, requiring that it be re-inspected again, often the next business day, until it receives an “A.”

My problem with all of this is context: My research uncovered at least nine other Coachella Valley businesses that got “C” grades during inspections over the last 12 months, with many dozens of others getting “B” grades—which, again, means failure—often with scores of 80 or 81, meaning they’re on the cusp of “C” grades. You probably heard of the mess regarding Manhattan … but did you hear about many of these other restaurant-inspection failures? Unless you’re constantly checking the county website, no, you did not.

Some restaurants that fail inspections are genuinely dirty or poorly managed; many of them are not—they just had a bad day, like all businesses have. This is why Manhattan in the Desert will not lose a dime of my business. See you there soon, I hope.


California Barbecue Company Moves to Indio's Club 5

On Aug. 15, we published a nice piece at CVIndependent.com about Reggie Martinez and his California Barbecue Company.

At the time, Martinez—who before had been at Neil’s Lounge, in Indio—was serving up smoked meats and his famous mac-and-cheese to rave reviews at the Red Barn, in Palm Desert.

However, shortly after the article was posted, the Red Barn and Martinez parted ways. When we asked Martinez what happened, he declined to share the details.

Martinez’s smoker, fortunately, did not stay in storage for long: He is now serving his delicious barbecue and sides at Club 5, located at 82971 Bliss Ave., in Indio.

For more information, call 760-863-6971, or visit www.facebook.com/thecaliforniabarbecueco.


In Brief

New: Azúcar Restaurant and Bar. The tiny restaurant at the La Serena Villas, at 339 S. Belardo Road, in Palm Springs, has been creating a buzz with its tasty fare, such as shrimp and scallop ceviche ($16), Kobe beef sliders ($23) and blackened salmon ($25). Lunch and dinner are served Wednesday through Sunday, as is breakfast on Saturday and Sunday. The restaurant offers a limited menu on Mondays and Tuesdays. Check out the menus at laserenavillas.com/azucar-restaurant-and-bar. … If you’re a fan of cigars and tequila, take note: Las Casuelas Terraza, at 222 S. Palm Canyon Drive, in Palm Springs, will be holding its latest cigar and tequila dinner at 6:30 p.m., Wednesday, Oct. 11. Rancho Mirage’s Viva Cigar Lounge is providing the cigars, and the tequila on offer is Hornitos Black Barrel and Siete Leguas Añejo. $35 will get you all that plus a carnitas bar. Call 760-325-2794 to reserve your spot. … Mark VanLaanen, a now-former co-owner of Trio Restaurant, recently announced he’ll soon be opening On the Mark just a few doors down at 777 N. Palm Canyon Drive, in Palm Springs. The shop will sell cheese, meats and other yummy foods—along with beer and wine. Watch www.onthemarkpalmsprings.com for updates. … Coming within the next few months to 36101 Bob Hope Drive, near Gelson’s: O’Caine’s Irish Pub. Watch www.facebook.com/ranchomiragemarketplace for updates. … Good news for fans of patio seating and Sunday tea dances: Oscar’s Café and Bar, at 125 E. Tahquitz Canyon Way, in downtown Palm Springs, again has a liquor license. Ownership changes there led to drama, which led to the current owner not having a liquor license, but that has been resolved now. … We’re hearing rumors that a high-end sushi and cocktails joint is coming soon to Palm Springs. Keep your fingers crossed, and watch this space.

Published in Restaurant & Food News