CVIndependent

Tue11122019

Last updateTue, 18 Sep 2018 1pm

What: The roasted suckling pig

Where: Alebrije Bistro Mexico, 1107 N. Palm Canyon Drive, Palm Springs

How much: $28

Contact: 760-537-1279; www.alebrijeps.com

Why: It’s a surprisingly refined dish.

Greater Palm Springs Restaurant Week brought both disappointments and delicious finds at the handful of participants I was able to visit—but my most delicious find of all was Alebrije Bistro Mexico.

It was so delicious that Alebrije was the only place I visited twice during Restaurant Week.

Alebrije went above and beyond by offering four courses—not just the requisite three—for $39, and the food showed a level of sophistication rarely found here in the Coachella Valley. A couple of examples: The octopus ceviche ($14 on the regular menu) respected the star ingredient while wowing the taste buds. The creamy poblano soup ($8) with roasted corn and caramelized peppers was a nuanced, creamy revelation, with the spice and earthiness of the pepper enhanced and improved by the sweetness of the corn.

Either of these dishes was worthy of an endorsement—but the entrée I had on both Restaurant Week visits, as well as a follow-up visit, came out on the top of my list: the roasted suckling pig. There doesn’t seem to be all that much to the dish: There’s a pile of shredded meat with onions on top; some corn puree spread around the plate; and small dishes of black beans and salsa verde, with homemade corn tortillas on the side.

The magic happens when the ingredients are combined: Once a portion of that moist, delicious pork is placed in a delicious tortilla with a little bit of each of the other ingredients … wow.

On all of my visits so far, Alebrije has been far from busy. This, folks, is a shame: This Palm Springs restaurant is offering an upscale dining experience like no other in the Coachella Valley. Go. You will be very happy that you did.

Published in The Indy Endorsement