CVIndependent

Sat07042020

Last updateMon, 20 Apr 2020 1pm

What: The chile relleno plate

Where: Cardenas Market, 31655 Date Palm Drive, Cathedral City

How much: $6.99

Contact: 760-422-1330; www.cardenasmarkets.com

Why: It’s a delicious bargain.

When we moved here five years ago, the initial plan was to buy a house not too far from the Cathedral City Cardenas. I remember first walking into the huge Mexican-focused supermarket and being utterly wowed by the amazing selection of prepared foods on offer there.

However, the sale of that house fell through, and we wound up living in Palm Springs. Therefore, I had little reason to go to Cardenas—and somehow, I forgot about all that amazing food. Well, I recently rediscovered Cardenas, and this rediscovery has been a very good thing (for my taste buds, if not my waistline).

Since the joyous rediscovery, Cardenas has become one of my go-to places whenever I need to pick up some food for a party. The selection of Mexican goodies available is, frankly, stunning: more than a dozen different types of ceviche, a variety of salsas, tamales, tacos, burritos, breakfasts, cooked meats by the pound, and a whole bunch of yummy entrées—it is all available, and then some.

Beyond parties, Cardenas has also become a place to go when, well, I am simply hungry. One recent day, I was in the general area of the store after a doctor’s appointment, so I decided to drop in and pick up an early dinner to-go. (Eating at the store is also an option; Cardenas has a large, comfy dining area.) My only problem was choosing what to get, given the bevy of options. However, I eventually decided on the chile relleno plate—and I’m so happy I did.

The egg-battered pepper was cooked perfectly, and swam in a delightful, cheesy red sauce. It came along with beans, rice and tortillas—a damn fine meal for $6.99.

Published in The Indy Endorsement

What: The lobster bisque

Where: Gelson’s Market, 36101 Bob Hope Drive, Rancho Mirage

How much: $8.99

Contact: 760-770-0010; gelsons.com/store-locations/rancho-mirage

Why: Great flavor, fine price.

The grocery store located at Bob Hope and Gerald Ford drives has had a turbulent history in recent years. It was a Pavilions; for about 15 minutes (give or take), it was a Haggen; and then it became a Gelson’s.

When Gelson’s opened in the space a little more than two years ago, however, the new owners brought with them a different mindset: The people behind the Southern California mini-chain not only wanted to genuinely become part of the community (including some events with this newspaper, I should disclose); they had big plans for the space.

Those big plans have now come to fruition: The Rancho Mirage store has been completely renovated—and the prepared-food options in Gelson’s are nothing short of epic.

Wolfgang Puck’s pizza. A downright-reasonably-priced salad bar. A sushi bar. All sorts of deli meats, salads and prepared entrées. A wine, craft-beer and tapas bar. And even a seafood bar—with oysters, shrimp, crab, lobster, poke and other tasty treats.

One of those “other tasty treats,” the 12-ounce bowl of lobster bisque, made for a mighty fine lunch one recent weekday. It was rich, creamy and flavorful—everything a great lobster bisque should be. There were also tiny little lobster bits in almost every bite. Yum!

Beyond the quality of the bisque itself … of the best things about the dish was its price: $8.99 is a fine deal for this amount of good lobster bisque. However, I had one teeny, tiny complaint: My bisque came with oyster crackers (which are supposed to go with the clam chowder, $8.99) instead of crostini slices, as promised on the menu; that would have been a slightly better pairing.

But that’s a minor nitpick; I thoroughly enjoyed my first dine-in lunch at Gelson’s. It certainly will not be my last.

Published in The Indy Endorsement