CVIndependent

Sun08252019

Last updateTue, 18 Sep 2018 1pm

What: The black truffle pommes frites

Where: AC3 Restaurant + Bar, 45350 Larkspur Lane, Palm Desert

How much: $9 separately; $7 at happy hour; $4 upcharge with the lobster B.L.T. (as shown)

Contact: 760-340-6069; www.ac3palmdesert.com

Why: They’re crispy and delicious.

AC3 Restaurant and Bar opened with one of the best pedigrees of any new local joint in recent memory: The restaurant—inside the gorgeous Hotel Paseo—is the result of a partnership between Trio’s Tony Marchese, and Copley’s on Palm Canyon’s Juliana and Andrew Copley.

I met friend and colleague Kevin there for a recent weekday lunch to see if AC3 lived up to that distinguished pedigree. The verdict? The figurative jury is still out on AC3’s offerings as a whole, but I can enthusiastically endorse one thing we had: the black truffle fries. In fact, I’ll even go so far as to say that these may be the best damn fries that I’ve had in the Coachella Valley. Really.

Being in a hotel on El Paseo, the restaurant serves all three meals—and the food isn’t exactly cheap. If you want the truffle fries on their own, an order will set you back $9, although you can get them for two bucks less during happy hour. In my case, I upgraded the fries that came with my lobster B.L.T. entrée … and was socked with a hefty $4 upcharge as a result.

While the lobster B.L.T. was good but not great—it was tasty, but the poached lobster didn’t have enough flavor to stand up to the other ingredients—the truffle fries were stellar. They were perfectly prepared, with the perfect amounts of truffle flavor, grana padano cheese and other seasonings. Oh, and they were delightfully crispy—just as french fries should be. The accompanying truffle aioli was a delight.

I’ll be returning to AC3 soon for these fries at either lunch or dinner. (Alas, they’re not available on the breakfast menu.) No matter where you are in the Coachella Valley, these fries are worth the drive.

Published in The Indy Endorsement

Three New Places Coming Soon From Local Restaurant Greats

In the coming months, at least three new restaurants are slated to open their doors in the Coachella Valley that are owned by veteran local restaurateurs.

In order of anticipated opening:

Acqua California Bistro—at The River, 71800 Highway 111, in Palm Desert—finally opened its doors to customers on Thursday, July 27.

A little history: Jerry and Barbara Keller got into the local restaurant business with Acqua Pazza California Bistro, located at The River, well before they opened their wildly popular Lulu California Bistro in downtown Palm Springs in August 2011. However, when the lease for Acqua Pazza expired in December 2014, the Kellers decided to walk away after 10 years, citing a desire to slow down and focus on Lulu.

BB’s at the River, owned by Jack Srebnik—who also owns The Slice and Maracas—soon opened in the space, but closed last year due to a lack of business. The owners of The River then did a very smart thing: They talked the Kellers into returning, and last September, they announced that Acqua California Bistro would open sometime in the winter.

Winter then turned to spring, which then turned to summer, without an opening date; Keller cited construction issues, in part due to the restaurant’s expansion, as one reason for the delay. However, opening time is finally here; to work out kinks, the restaurant served invited “pre-opening” guests July 22-24. (I was fortunate enough to be one of the guests, and the service and food were both top-notch—a good sign for a pre-opening meal, when the staff is still learning.)

If you know the menu at Lulu, then you know what to expect at Acqua, including the popular three-course menu for $19.99, and the all-day happy hour at the bar. As for the décor, the Kellers bumped things up a notch, including a sculpture featuring various colored forks out front, made by Karen and Tony Barone.

For more information, visit www.facebook.com/AcquaRanchoMirage.

• A mile or two away in Palm Desert, crews are hard at work preparing AC3 Restaurant + Bar, at 45400 Larkspur Lane—just off El Paseo—for an anticipated fall opening.

AC3 is a joint project by some of the minds behind two of Palm Springs’ most popular restaurants: Tony Marchese of Trio Restaurant, and Andrew Copley and Juliana Copley from Copley’s Restaurant. The description on the AC3 Facebook page sums things up nicely: They’re “teaming up to pair the distinctive style of Trio’s hip local vibe with Chef Andrew’s vibrant progressive cooking.”

While no menu information has been posted yet, we know the décor will include the colorful work of young Rancho Mirage artist Nicholas Kontaxis.

Visit www.facebook.com/ac3palmdesert for more information, including pictures of some of Kontaxis’ art. Head on over to ac3palmdesert.com to sign up for emailed updates.

Evzin Mediterranean Cuisine has gained an increasing number of fans since opening early this year at 72695 Highway 111, Suite A6, in Palm Desert—and owner John Tsoutis delighted his restaurant’s west valley devotees when he announced in mid-July that a second Evzin would be opening in Palm Springs in October.

Despite serious grilling from friends and fans on Facebook, Tsoutis—as of our press deadline—had not revealed the location of the Palm Springs Evzin; he did, however, say it would be part of a hotel. Hmm.

Watch www.facebook.com/Evzinrestaurant for updates.


Details Revealed Regarding Restaurants at the Kimpton Rowan Palm Springs

The Kimpton Rowan Palm Springs, at 100 W. Tahquitz Canyon Way—part of the huge and controversial downtown redevelopment project—will be opening sometime in the fall, and we now have information about the restaurants that will call it home.

According to the news release: “Juniper Table, a casual all-day Mediterranean café, and 4 Saints, an intimate hideaway on the rooftop, will serve bold, chef-driven cuisine under the direction of executive chef Stephen Wambach, along with an extensive cocktail, beer and wine program. … Prior to joining Juniper Table and 4 Saints, he led the Four Seasons Chicago as executive chef, revamping Allium to receive three stars from the Chicago Tribune, in addition to being awarded the esteemed Esquire ‘Best New Restaurant’ award for his work at Epic in Chicago.”

Juniper Table “will be a vibrant upscale-casual eatery featuring rustic, Mediterranean-inspired cuisine spotlighting seasonal and organic ingredients,” according to the release, while 4 Saints’ menu “includes sharable plates that reflect internationally inspired ingredients, such as foie gras bread and butter, paring autumn flavors with salted caramel apple, Thai long pepper and gingerbread.”

Sounds fancy!

Watch the restaurants’ respective websites—www.junipertable.com and www.4saintspalmsprings.com—for updates.


In Brief

If you somehow missed the social media freak-out surrounding the news: A Krispy Kreme is supposed to come to Rancho Mirage in a yet-to-be-built development near Dinah Shore Drive and Monterey Avenue. The opening date, however, is at least a year away. … Our friends at Dish Creative Cuisine, 1107 N. Palm Canyon Drive, in Palm Springs, have launched new menus both in the bar and dining room. The new creations by Joane Garcia-Colson and team include fried langoustine ravioli ($9) in the bar. Yum! Visit www.dishcreativecuisine.com for more information.

Updated July 27

Published in Restaurant & Food News

Hard Rock Replaces Sessions With Simon Kitchen + Bar

Another celebrity chef is coming to the Coachella Valley.

Simon Kitchen + Bar, a restaurant under the direction of Kerry Simon, is slated to open in mid-September at the Hard Rock, located at 150 S. Indian Canyon Drive, in Palm Springs. It’s replacing Sessions, which had occupied the Hard Rock’s restaurant space since the remodeling of the former Hotel Zozo.

“Palm Springs is hot right now,” Simon said in a news release. “I’m very excited to be a part of this laid-back, hipster getaway. The menu that I’ve developed for Simon Kitchen + Bar is a little edgy, a little fun and full of contemporary takes on the comfort foods we all love.”

As for that menu: It will include “an emphasis on sharing,” with “sandwiches, entrées and stone-oven flatbreads. Social plates include tempura green beans made with pepper jelly and cream cheese; bacon jam served with baked brie and toasted baguette; and ‘devil’s eggs’ complete with crispy pancetta and caviar.”

Sounds tasty to us. Simon should be a good fit for the Hard Rock; after all, Rolling Stone once called him the “Rock ’n’ Roll Chef.”

Watch www.hrhpalmsprings.com for updates and more information.

Cactusberry Getting a Remodel and a Concept Tweak

Cactusberry, the popular frozen-yogurt shop in the Smoke Tree Village Shopping Center at 1775 E. Palm Canyon Drive in Palm Springs, is going in a slightly new direction following a change in ownership.

Johnny Ramirez Jr. and Dale Sutherland are the new owners. After they got the keys, they closed the shop for remodeling. Ramirez tells the Independent they hope to reopen around Oct. 1.

“We are taking ‘Cactusberry Frozen Yogurt’ and expanding the brand, but keeping the same great tastes, as well as adding new items like gelato and frozen custard,” Ramirez said via email. “Our new name in honor of this expansion is ‘Cactusberry+ Frozen Treats.’ We hope to become the Coachella Valley’s go-to shop for frozen treats and drinks!”

Watch Cactusberry’s website (cactusberryplusps.com) and Facebook page (www.facebook.com/CactusberryPlus) for updates and more information.

TRIO, Purple Room Shaking Things Up Just a Bit

Trio and the Purple Room, the popular restaurants in Palm Springs owned by Tony Marchese and Mark Van Laanen, are both going through some minor yet welcome changes.

At TRIO, located at 707 N. Palm Canyon Drive, executive chef Van Laanen recently introduced weekly specials to complement the tried-and-true menu. Every week, TRIO is offering an all-day drink special and three new dinner dishes.

“We love pairing fresh ingredients with distinctive flavors, and we are thrilled to cook up these new specials,” Van Laanen said in a news release.

For example, the specials ending the week of Sept. 4 are seared Cajun ahi tuna and carrot cucumber slaw with pickled ginger wasabi; a USDA New York strip steak with caramelized onions and sautéed wild mushrooms; and pan-roasted barramundi with mango pico de gallo and sweet saffron butter sauce. The drink special is the “TRIO Fizz,” featuring muddled orange, Absolut Mandarin, orange juice, lemon juice and soda.

Watch www.triopalmsprings.com for a list of specials throughout September.

Meanwhile, the Purple Room, inside Club Trinidad at 1900 E. Palm Canyon Drive, was slated to reopen after a month off on Thursday, Aug. 28. The slightly rebranded Purple Room Restaurant and Stage also has a new chef and a new menu; a “peek” was posted on the Purple Room Facebook page shortly before the Independent’s press deadline. The new menu includes a wide variety of modern cuisine, ranging from a Brussels sprout salad as a starter ($10) to filet Oscar ($36) and chicken paillards ($23) as main courses.

Head over to www.facebook.com/purpleroomrestaurantstage to get gobs more information on the Purple Room, including a list of upcoming shows.

In Brief

After a seemingly endless construction period, Pho Vu is finally open at 285 S. Palm Canyon Drive in downtown Palm Springs. … The transformation is complete: The former Chop House Palm Desert has been converted into the Kaiser Grille Palm Desert. The moderately priced restaurant at 74040 Highway 111 is now open. … Tell your beer-loving friends in Arizona that offerings from Coachella Valley Brewing Company will soon be available there, thanks to a distribution deal with Young’s Market Company. … The Hacienda Cantina and Beach Club, which opened in June with the first 2014 Splash House, closed with the second 2014 Splash House in August. However, management says the closure is only temporary, and that the Hacienda will reopen on Friday, Sept. 26. … The Bootlegger Tiki bar is slated to soon debut at 140 W. Via Lola, Suite 1101, in the back of the building occupied by Ernest Coffee. … Stuft Pizza Bar and Grill, which has been a La Quinta staple for almost a decade, recently opened a second location in the Westfield Palm Desert at 72840 Highway 111. Get more info at www.stuftpizzabarandgrill.com.

Published in Restaurant & Food News

The Purple Room at the Club Trinidad became a legendary place to have dinner and watch a performance in the 1960s, thanks in part to appearances by the Rat Pack.

After numerous changes over the years, the Purple Room is under brand-new management, and has gone through a complete makeover in an effort to return the classic venue to its glory days.

Who is in charge of the entertainment aspect of this ambitious effort? None other than Gary and Joan Gand, who handle booking for the venue, and themselves play Friday and Saturday nights at the Purple Room.

The Gand Band’s story starts long before the Gands' arrival here in Palm Springs—back in the city of Chicago.

“We met when we were 17 years old,” said Joan Gand. “Gary was a guitarist in my friend’s band, and I was the keyboardist in another blues band.”

Said Gary: “She was going out with the drummer. I was determined to steal her away from the drummer.”

Responded Joan: “We’ve been together and playing music ever since, and we won’t tell how many years that is.”

The Gands were part of the Chicago blues scene, playing in legendary clubs around Chicago and getting to know some of the well-known Windy City blues musicians.

“In Chicago, the blues for us as musicians was every day,” said Gary Gand. “You go to the liquor store, and you’d see Muddy Waters—he was a local guy. It wasn’t until the Rolling Stones came out later talking about how great Chicago blues was, the Chess (Records) sound and all that stuff, that we really thought it was special, and that wasn’t going on in the rest of the world.”

Blues music definitely runs deep in the Gand’s repertoire.

“It’s the emotion of (the blues),” Gary explained. “Blues is about the hardships that are in your life every day. (In) the great music, whether it’s blues, classical or country, there’s always a story of sorrow. You lost a woman; you lost your castle; you lost a war—there’s a whole religion built around that stuff.

Joan Gand credited a high school friend for introducing her to blues.

“I was taking jazz theory and messing around with improvisation,” she said. “A friend of mine who was two years older than me and had a blues band heard me playing in the music department at school. He said, ‘You should come play in my blues band!’ I said, ‘Well, I don’t know anything about blues,’ and he said, ‘You don’t have to; if you know jazz, jazz is based on blues.’ I went and played in his band, and ever since then, I’ve always been a fan of blues and that whole world. From a keyboardist’s perspective, it’s just great music to play, and I really enjoy it.”

The Gands later headed to Palm Springs, and played regularly at the late, lamented Blue Guitar.

“We ended up coming to Palm Springs because of the modernism thing going on,” said Joan Gand. “With the architecture preservation, all the amazing buildings in town, and the whole town of Palm Springs, we just fell in love with it from the architecture point of view. That’s a hobby of ours, and we collect modernism furniture—and, of course, that fits in with guitars from the era. All that design adds together with the music, so we got deeply involved in that.”

Their favorite local show thus far was put together by the Palm Springs Art Museum at the Bob Hope house.

“We played a fundraiser there, and when we were looking for an area to set up the band, we discovered this huge outdoor fireplace made out of concrete,” said Joan Gand. “They weren’t using it, and it was a warm night, and it actually looked like a giant stage. Imagine a fireplace that big—that a whole band could fit in there.”

Gary added: “When I went into the backyard, it was right off the patio. I said, ‘Oh, look, they got a stage right here.’ I was talking to the house manager, and I asked, ‘What’s that big pile of wood for?’ and he said, ‘That’s for the fireplace.’ I asked him, ‘Where’s that?’ and he said, ‘You’re standing in it.’ I asked, ‘Are you planning to use it tonight?’ He said, ‘No,’ and I said, ‘Great! Then we’ll set up in here in the fireplace.’ That was really fun.”

After playing fundraisers and home shows—one of which included Max Weinberg, Bruce Springsteen and the E-Street Band’s drummer—friends convinced them to seek a new local regular gig. However, it was not easy to do; they said there was not much variety in the local scene, and many venues wrapped up entertainment around 9 p.m.

After some residencies in various local places, they found the Purple Room last season.

“When we played here last year during the season, it was barely making it,” said Joan Gand. “It hadn’t been renovated in a long time; it had been reopened by new management who didn’t know what they needed to do to make it work. We have a lot of fans in Palm Springs, and they would come because there was nowhere to hear this music. It would be just packed in here, and when they tried to do other nights of music, no one would come, because (the other acts) didn’t have a following.”

Gary Gand shared a pet peeve that he and Joan share.

“It was a lot of track acts—people singing around with their computer,” said Gary Gand. “Our policy here is no tracks: It’s live musicians playing live music in front of a live audience. Everything that comes off the stage is someone playing a musical instrument. DJs are great for the late-night dance crowd, but that’s not a substitute for a live band playing music. We’re cool with (DJs), but what we’re not cool with is a guy crooning along to his laptop.”

When Tony Marchese and Mark Van Laanen, the owners of TRIO, took over management of the Purple Room over the summer—remodeling it and returning food service to the venue—they brought in the Gands to put together a great music program. They have put together residencies that include local band Machin’, jazz musician Michael Holmes, and Barry Minniefield, a singing chef who performs soul music. The Gands have a special musical lineup planned for Modernism Week in February, too.

As a result of the music, the food and the renovated venue, business has been pretty good since the October reopening.

“It’s been very well-received by the public,” said Marchese. “All the old groups are coming out again. For the past six weeks or so, it’s been awesome. We’re 40 percent above what we thought we were going to do.”

Joan Gand said they want to make sure the Purple Room stays true to its roots.

“The main point of everything is to preserve the traditions of live music and roots music,” she said. “If people don’t hear it performed live, it will be forgotten.”

The Purple Room, at the Club Trinidad at 1900 E. Palm Canyon Drive, is open from 3 p.m. to midnight, Sunday and Tuesday through Thursday; and 3 p.m. to 2 a.m., Friday and Saturday. Live music is featured every night. For more information, including a complete schedule, call 760-322-4422, or visit purpleroompalmsprings.com.

Crave Dessert Restaurant Re-Opening in New Digs

Crave, which its owners tout as Palm Springs’ first dessert restaurant, is reopening in a bigger space at 6 p.m., Friday, Oct. 18.

The restaurant—which opened in 2011 at 390 N. Palm Canyon Drive—has a new home at 301 N. Palm Canyon Drive, Suite 200. The new spot is on the second story and features two patios. Customers will now be able to enjoy tasty dessert treats, coffee, beer and wine while overlooking the goings-on at the Amado Road intersection.

Crave does not only have new digs; it also has some new owners: Original owner Davy Aker has been joined by Raymond McCallister and Larry Abel, co-owners of businesses including Abel McCallister Designs and the Party Lab.

Crave will be open Wednesday through Sunday. Watch www.craveps.com for more info.

Fantasy Springs Launches Cupcake Challenge

Cupcakes for a good cause—has there ever been a sweeter clause?

Forgive the bad poetry (or whatever the heck that was); we’re excited about the second annual Fantasy Cupcake Challenge, taking place from 1 to 4 p.m., Sunday, Nov. 17, at the Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio.

Here’s how it works: Pros and non-pros alike can enter (by Sunday, Oct. 20) for prizes up to $750. Entrants then bake up a whole bunch of cupcakes (including four full-size entries and at least 300 tastes) and bring them in. The general public is invited to enjoy those tastes—tickets are $30, or $10 for kids age 3 to 11—and vote for their favorites while perusing a silent auction and enjoying live music.

Best of all: Proceeds go to Well in the Desert. In that spirit, anyone bringing three canned/nonperishable goods to the box office on the day of the event gets $5 off admission.

Yum. And yay!

Get more details at www.fantasyspringsresort.com/cupcakes.

Purple Room Update: Opening Planned for Oct. 24

More details have emerged about the revival of the Purple Room at Club Trinidad.

As we’ve previously reported, TRIO owners Tony Marchese and Mark Van Laanen have taken over management of the space at 1900 E. Palm Canyon Drive, which has had a controversial year. Well, we now have an opening date: Thursday, Oct. 24, at 3 p.m.

The supper club and lounge will offer live music booked by Gary and Joan Gand, of the Gand Band, and will feature food service until midnight Tuesday through Thursday, as well as Sunday—with service going until 2 a.m. on Friday and Saturday.

“Our Continental menu will have a mix of everything,” Van Laanen said in a news release. “From deviled eggs and Sloppy Joe sliders to fresh seafood and steaks, we’ll have delicious options for every palate.”

Get more details at purpleroompalmsprings.com.

In Brief

The Miramonte Resort and Spa, 45000 Indian Wells Lane, Indian Wells, is launching a series of wine events for the season. “Le Serate di Vino” events will feature wines complemented with the food of executive chef Robert Nyerick; the first event, on Friday, Oct. 25, will be the Oyster Bay progressive wine dinner, with five New Zealand wines paired with hors d’oeuvres, three savory courses and dessert, all for $75. Call 760-341-7200 for reservations or more info. … Dragon Sushi, in the 68300 block of East Palm Canyon in Cathedral City, is now open. As reported in this space before, it’s the sister restaurant of the much-loved Dragon Sushi in Indio. … Giuseppe’s Pizza and Pasta, 1775 E. Palm Canyon Drive, Palm Springs, held a Make My Pizza Challenge contest last month. Almost 200 folks entered, and the finalists were vetted on Sept. 19. The winning pizza: Christopher Giusto’s eggplant Parmesan pizza, featuring red sauce, breaded eggplant medallions, roast garlic, basil and ricotta cheese (pictured above). That’s not the only news from the Funkey family, which owns Giuseppe’s (as well as Bar in downtown Palm Springs): Next to Giuseppe’s is their soon-to-open Smoke Tree Supper Club. Watch for further details. … Bernie’s Lounge and Supper Club, featuring food by chef Jason Moffitt, will be opening soon at 292 E. Palm Canyon Drive, Palm Springs. … Earlier this year, a Kickstarter campaign went live with this pitch: “My name is Kelly McFall. With the help of my brother Kreg and my mother Jan, we are opening a restaurant in the El Paseo shopping district of Palm Desert." It went on: "Wilma and Frieda’s Cafe will be a full service breakfast and lunch farmhouse cafe with an urban twist.” The needed $50,000 was raised, and now the café, at 73575 El Paseo Drive, is open; details at www.wilmafrieda.com.

Published in Restaurant & Food News

The Purple Room Returns to Its 1960s Roots

After a quite a turbulent year, the Purple Room, located at the Club Trinidad (1900 E. Palm Canyon Drive, Palm Springs) is getting a renovation and new management that could turn it into one of the valley’s coolest spots.

TRIO owners Tony Marchese and Mark Van Laanen have taken over the spot. They are keeping mum on some specifics, but they have set up a Facebook page and a website featuring a swanky logo and the tagline “Supper club, drinks and live music. It’s where Palm Springs plays.” We hear that a late October opening is in the works.

The website offers this description: “In the early ’60s, Palm Springs’ Purple Room at Club Trinidad became the sweet spot of the swinging supper club scene. Cats like Frank and Dino hung with their pals to eat, drink and play.

“The Purple Room reopens with its pedigree legacy in mind. Swanky décor and state-of-the-art sound for the best live music in town.”

It’s official: I am excited!

Head to the website to apply for a gig, join the newsletter list, or get more information.

Help People Help the Blind

The Desert Blind and Handicapped Association has two fantastic food-related events coming up—during which you can help out the organization just by having a good time.

First up: On Wednesday, Sept. 18, the organization—which offers transportation for those who are disabled—will be having a fundraising dinner from 5 to 8 p.m. at Nicolino’s Italian Restaurant, 35325 Date Palm Drive, No. 111, in Cathedral City. Tickets for the meal—which include salad, a soft drink, garlic bread, carrot cake and one of four entrées—are just $25.

Next up is one of the first events of the social/charity event season: The Fall Garden Party takes place from 2 to 4 p.m., Saturday, Oct. 5, at Copley’s on Palm Canyon, 621 N. Palm Canyon Drive, in Palm Springs. The event will feature wearable fine art fashions by Lon Michels, and jewelry by Alexis Hunter (a Independent) contributor, modeled by local celebrities. Add in music by cellist Ray Kelley, emceeing by the incomparable Brian Wanzek (you may know him better as Bella da Ball), hors d’oeuvres and a cash bar, and a swanky good time should be had by all; tickets are $50.

For tickets to either event or for more information, head to www.desertblind.org, or call 760-440-7720.

Have a Slice to Help a Great Woman With a Terrible Disease

Andie Jaeger—the mother of three (ages 2, 6 and 11), and the wife of Kurt Jaeger, of Indio’s Jaeger Metal—is in the midst of one hell of a fight.

According to publicist Tim O’Bayley, here’s the story: “Andie suffered a seizure while out with her husband and two of her three children. She was rushed to Eisenhower Medical Center in Rancho Mirage. … After two spinal taps, (various) MRIs, and a biopsy, on Aug. 23, the doctors confirmed the worst, and Andie was diagnosed with Glioblastoma. Gliobastoma is the most common and most aggressive malignant primary brain tumor in humans. Her treatment protocol is still being decided but will likely include surgery, radiation and chemotherapy.”

Friends and loved ones have rallied behind the Jaeger family by organizing a series of fundraisers intended to help the Jaegers with what will be one horrible medical bill. On Wednesday, Sept. 18, from 5 p.m. to close, The Slice, at 72775 Dinah Shore Drive, in Rancho Mirage, will donate 20 percent of each purchase (except for happy-hour menu items) to Andie.

On Saturday, Sept. 28, from 10 to 11:30 a.m., various local Zumba instructors will team up to teach a class—limited to 35 people—at Inspired Fitness Studio, 78078 Country Club Drive, in Bermuda Dunes. Admission is $10, and $5 raffle tickets will be available; email This email address is being protected from spambots. You need JavaScript enabled to view it. in advance for tickets.

Finally, on Sunday, Oct. 6, the Classic Club, located at 75200 Classic Club Blvd., in Palm Desert, will host the Thinking Happy Thoughts for Andie Golf Tournament. Registration begins at 7 a.m., and costs $150, or $500 for a foursome. Lunch will be provided.

Register for the tourney or get more info on these events at www.thinkinghappythoughts.org.

In Brief

The New York Company Restaurant, 1260 S. Palm Canyon Drive (a space formerly occupied by Brushfire), is opening this Friday, Sept. 20. (The restaurant announced an opening date several weeks earlier, too, only to take it back due to “processing” delays. More info at www.thenewyorkcompanyrestaurant.com. … Dragon Sushi, located at 82451 Highway 111 in Indio, is opening another location, in the shopping center in the 68300 block of Palm Canyon Drive in Cathedral City that once was home to Frickleburgers.

Published in Restaurant & Food News

Fire Temporarily Shutters Twin Palms Bistro

On a fairly recent visit to the newish Twin Palms Bistro and Lounge, 1201 E. Palm Canyon Drive, Palm Springs, a manager told us that the restaurant, which opened last year, was finally starting to hits its figurative stride after working out all of the kinks that come with launching a new business.

Then Murphy’s Law hit. And then it hit again. And yet again, as posts on the restaurant’s Facebook page show in heartbreaking detail.

On April 9, a “minor fire” broke out in the Twin Palms kitchen.

“The fire started in a wall and the good news is the damage appears to be minor. The bad news is we will be closed today as we work to repair the damaged area,” said an April 10 post on the Twin Palms Facebook page.

An April 11 post expressed hope that the minor damage would be repaired in time for an April 12 opening.

That didn’t happen. From an April 13 post: “Well, Murphy’s Law is in effect and we will not be able to reopen this weekend due to a couple of issues that our contractor has uncovered. We now have our sights on mid-week next week.”

Here it is, approaching mid-May, and the restaurant is still closed. The folks at Twin Palms tell us that a re-opening is probably several more weeks away, and that they’ll let us know the firm reopening date when they know it.

In the meantime, keep your fingers crossed on their behalf.

Rancho Mirage Koffi Opens

In early March, we reported that the Rancho Mirage location of Koffi—the fun coffee house owned by locals John Abner and John Strohm—appeared to be months away from opening, based on a look we took at the then-under-construction building at 71390 Highway 111.

Good news: Last week—less than two months after our initial report—the Koffi opened its doors to the public.

Koffi’s original location, at 515 N. Palm Canyon Drive, opened in August 2002. The second Koffi, at 1700 S. Camino Real (at Palm Canyon Drive, near the Ace Hotel), opened in 2008. The new location differs from the other two in that it includes a coffee-roasting facility.

We said it before, and we’ll say it again: The success Abner and Strohm are enjoying with Koffi is downright refreshing, seeing as locally owned coffee houses across the world are closing after being pushed out by aggressive chains (like Starbucks). Bravo.

The Rancho Mirage Koffi can be reached at 760-340-2444.

Thai Smile Taking Over La Casita Spot

La Casita, at 100 S. Indian Canyon Drive, Palm Springs, recently closed—and one of Palm Springs’ most popular Thai restaurants is taking its place.

A sign put up earlier this week in a window at the old La Casita spot says that Thai Smile Palm Springs—currently located 651 N. Palm Canyon Drive—will soon open there.

That leads to a big question: What will come of the current Thai Smile Palm Springs spot? Will it close, or will the Thai Smile folks take a page out of the Las Casuelas playbook and keep two similar restaurants open within mere blocks?

A Facebook message and a phone message asking that question have thus far gone unreturned.

Rainbow Bar and Grill Closes

The Rainbow Bar and Grill, at 216 N. Indian Canyon Drive (at Arenas Road), closed rather suddenly last month.

Handwritten signs on the doors of the establishment claim that the restaurant is “temporarily closed” because the “wind knocked power out," while just inside the door, unopened mail litters the floor. Meanwhile, the Rainbow Facebook page announced on April 18: “Hello everyone! We’d like to inform all of our friends and loyal customers that Rainbow Bar and Grill will be temporarily closed until further notice. Thank you.”

The “temporary" closure is unlikely to end anytime soon; many Rainbow employees have already moved on to other jobs, meaning a re-launch would require a whole bunch of new hires. 

Rumors are circulating that a prominent gay couple—who owns a couple of other area business—is buying the place, but a representative of the couple reports that there’s “nothing to share” regarding that rumor.

Trio Hosting Weeklong Fundraiser for Stroke Recovery Center

May is National Stroke Awareness Month, and to mark the occasion, TRIO Restaurant, 707 N. Palm Canyon Drive, Palm Springs, is holding a week-long fundraiser for the Stroke Recovery Center.

From Monday, May 13, through Sunday, May 19, TRIO will donate 10 percent of sales to the center.

“Trio owners Tony Marchese and Mark Van Laanen are proud to host this event, and believe in the amazing work that the Stroke Recovery Center does here in the desert,” said a news release. “The center offers long-term rehabilitation to the survivors of stroke and traumatic brain injury along with support for their families, caregivers and loved ones.”

For more information, call TRIO at 760-864-8746.

Published in Restaurant & Food News