CVIndependent

Mon11192018

Last updateTue, 18 Sep 2018 1pm

Jimmy Boegle

What: The spiced Jurgielewicz duck

Where: 4 Saints, inside the Kimpton Rowan Hotel, 100 W. Tahquitz Canyon Way, Palm Springs

How much: $37

Contact: 760-392-2020; www.4saintspalmsprings.com

Why: The nuance.

Sometimes when I’m hungry, I want to head to the civilized human equivalent of a feed trough and eat. Other times, I want something a little more refined … nuanced … special.

Enter 4 Saints, the gorgeous restaurant on the top floor of the year-old Kimpton Rowan Hotel in downtown Palm Springs. I’ve dined there twice now—twice a year is about what my finances will allow—and both times, I have been blown away by the quality of the food coming out of executive chef Stephen Wambach’s kitchen.

On my most recent visit, the hubby and I sat at the bar and shared the hamachi crudo ($19) and foie gras ($24) as starters. Both were fabulous; in fact, I doubted that either of our entrées would surpass them.

Then came my spiced Jurgielewicz duck. (Jurgielewicz is the name of the Pennsylvania family farm that that produces the duck—raised humanely and free-roaming—used at 4 Saints.) It’s not hyperbole when I say it was one of the tastiest dishes I’ve ever had.

Three slices of duck sat on a bed of spatzle and puréed autumn squash, next to red cabbage. It sounds simple—but every single element was perfectly seasoned, cooked and prepared. It seemed like a true sacrifice to allow my husband to have a bite. Truthfully, I am having difficulty coming up with words to describe the flavors, so I’ll just say this: My mouth is watering as I write this.

Some may scoff at the price tags and modest portions … but trust me: The food being offered at 4 Saints is worth it. That’s where you’ll find me come the next special occasion.

Thursday, 08 November 2018 13:00

The Indy Endorsement: Lunch at Emperor Buffet

What: The weekday lunch buffet

Where: Emperor Buffet, 69600 Highway 111, Rancho Mirage

How much: $9.99

Contact: 760-328-9200

Why: It’s cheap with a lot of delicious stuff.

I know that some of you have read the headline and instantly determined that I must have lost my damn mind.

Is he really giving the high honor of an Indy Endorsement to a free-standing Asian buffet in Rancho Mirage?! Why, yes, indeed I am. Here’s why.

I concede that not everything available at Emperor Buffet is great … or even good. The desserts, for example, are bleh, and the sesame chicken—one of my favorite gringo-ized Asian entrées—somehow approaches flavorless. However, similar things can be said about the menu items at many restaurants: You’ll have hits, and you’ll have misses.

And there are some definite hits—home runs, even—on offer at Emperor Buffet. On the plate above, at the top, you’ll see some pork with snow peas. This dish is flat-out fantastic: The peas are crisp; the pork is tender; and it’s all delicious. If I went to any restaurant, paid $9.99 and got a whole plate of this, I’d be a happy camper.

But instead, for $9.99, I got that and a whole lot more: serviceable sushi rolls, tasty potstickers, compelling crab Rangoon, moist teriyaki chicken, etc.

Look, I get it: Buffets aren’t for everyone. Some people are squicked out by self-serve food at steam tables. Others are food snobs, pure and simple. But for foodies who aren’t paranoid or snobbish—especially us foodies on a budget—trust me: There’s some truly great stuff to be found at Emperor Buffet. You may find some duds among the dozens of options … but you’re also going to find some true gems—and you’ll do so in a way that leaves you money left over for your next foodie adventure.

The November 2018 print edition of the Coachella Valley Independent—our annual Pride Issue—is hitting streets this week.

But before I discuss all of the great stuff you’ll find therein … an apology: Election Day 2018 is almost here—and I am not happy with how we’ve covered things this year.

It’s not a matter of quality; I am satisfied with the coverage that we have done. The amount of election coverage we’ve published has been substantial. Locally, we’ve covered the Desert Hot Springs city election; the Palm Desert city election; the District 28 Senate race between Joy Silver and Jeff Stone; the already-decided District 4 Riverside County Board of Supervisors seat; and the already-decided Rancho  Mirage city election. We’ve also done some coverage on election matters involving Desert Healthcare District and the city of Indio, and soon, we will have coverage of the Cathedral City election posted. Finally, we’ve published a fair amount of state election news from our partners at CALmatters.

While that is a lot of election coverage … it’s not enough. As the calendar turned from 2017 to 2018, we set an internal goal of covering all local city elections taking place this year, and we failed. I am embarrassed that we didn’t get to covering the city elections in La Quinta, Coachella and Indian Wells. I also wish we’d have been able to do more state coverage—but we just ran out of time and resources.

For that, I apologize. We need to do better, and we are exploring ways to improve moving forward.

Now, on to the good stuff.

Our special Pride print section includes two stories directly relating to the Greater Palm Springs Pride events taking place in November, and two stories regarding fantastic LGBT-related events happening later in the month. (Speaking of Palm Springs Pride: We’ll be at the festival both days—Saturday and Sunday, Nov. 3 and 4—giving out newspapers and swag, so please stop by and say hello.)

Beyond the Pride stories, we have been doing a lot of other great stuff, from our annual list of Censored Stories—important national and international stories that were under-covered by the mainstream press—to fantastic arts, food and music coverage.

I hope you enjoy what we’re doing. As always, thanks for reading, and don’t hesitate to contact me with questions or input.

One more thing … Happy Pride!

At Arrive: Cartel Coffee Is Coming, and Wexler’s Deli Is Open

Cartel Coffee Lab—an Arizona-born coffee shop that prides itself on the quality of its coffee beans sourced worldwide—will open its first location outside of the Grand Canyon State on Friday, Nov. 9, at the Arrive Palm Springs, located at 1551 N. Palm Canyon Drive.

To celebrate the opening, customers will receive a free drip coffee from 6 a.m. to 6 p.m. on Nov. 9.

Cartel Coffee will take the place of Customs Coffee. “Employees of Customs will undergo a week-long boot camp at Cartel’s home base in Arizona before returning as Cartel baristas,” according to a news release.

What makes Cartel so special? Let’s go back to that news release: “Cartel focuses on working with passionate farmers that produce the best-tasting single-origin beans instead of offering a blinding selection of sugar-laced syrups. This is evidenced in their emphasis on light-roasting which allows for the natural qualities of the coffee to speak on their own. … ‘Instead of covering up defects and inconsistencies in poor quality coffee with darker roasting, we simply don’t buy those coffees,’ said buyer and brand director Paul Haworth.”

In related news: The Wexler’s Deli at Arrive, which replaced Reservoir restaurant, opened as planned in October. So far, we’ve been hearing good things.

For more information, visit arrivehotels.com/palmsprings.


Good Grapes Wine Weekend Comes to the Ace

If you’re a fan of yummy wine, make sure you’re free to head to the Ace Hotel and Swim Club, 701 E. Palm Canyon Drive, in Palm Springs, on Saturday and Sunday, Dec. 1 and 2.

That’s the time and place for “Good Grapes,” a two-pronged event featuring both the first Palm Springs Wine Festival, and the latest popular Wine Not? event.

Wine Not? will take place poolside from noon to 5 p.m. on Saturday. Hosted by Evan Enderle and Bon Appetit wine editor Marissa A. Ross, “The event will feature a selection of handpicked bottles from some of their favorite natural wine producers served from the Little Bus at the Swim Club Pool, paired with poolside tunes from the talented dublab crew,” according to a news release. The event is free for anyone of imbibing age.

Then comes the Palm Springs Wine Festival, taking place in the Commune on Sunday from noon to 5. It’s the brainchild of Christine Soto, a friend and former Independent contributor who’s the owner of Dead or Alive wine bar. California wine will be the star of the show—specifically, wines by forward-thinking Californians.

“We’re highlighting movers and shakers of the ‘California style’ who are preserving varietals from far-flung locations like the Sierra Foothills and Mendocino, and taking a lighter touch in the cellar,” said Soto in that news release.

Those participating winemakers include Broc Cellars, Scholium Project, Scribe Winery, Methode Sauvage, Red Car Wine, Halcyon Wines, Ruth Lewandowski and Whitcraft Winery.

Tickets cost $65 to $85—the earlier you get ’em, the cheaper they are—and include unlimited wine tastings, bites of food and entertainment.

For more information or to purchase tickets, call 760-325-9900, or visit www.acehotel.com/goodgrapes.


One Day, Two Beer Festivals

Saturday, Nov. 17, will be a completely bonkers day for beer-lovers in the Coachella Valley.

First: The seventh annual Props and Hops craft beer fest will run from 1 to 5 p.m., at the Palm Springs Air Museum, at 745 N. Gene Autry Trail, in Palm Springs. About two-dozen craft-beer vendors will be on hand, as will food vendors (including In-n-Out Burger!) and fantastic entertainment. Admission starts at $40 in advance and includes eight tastings and souvenir glassware. For $75, you can get in an hour early, enjoy rare keg tastings and get a dozen tastings. Rides in vintage planes are also available for a fee. Cool! For tickets or more information, call 760-778-6262, or visit pspropshops.com.

Then the party moves down valley for an entirely different beer festival: Brew in LQ takes place at the La Quinta Civic Center Campus, at 78495 Calle Tampico, from 5 to 9 p.m. You’ll find food, games, entertainment and, of course, beer from at least a dozen vendors; admission starts at $30 in advance, and includes a souvenir tasting cup, three wine-tastings and 10 beer-tastings. Be smart and bring a designated driver, and he or she gets in for just $10 (with two free nonalcoholic beverages). For tickets or more information, call 760-777-7000, or visit www.playinlaquinta.com/brew.


In Brief

It’s been a tough couple of weeks at the Westfield Palm Desert, located at 72840 Highway 111: Bobby Mao’s Chinese Kitchen and Bar and O’s American Kitchen have closed. … Coming soon to 67778 E. Palm Canyon Drive, in Cathedral City: Yianni’s Taverna and Wine Bar. … A new LGBT dining group is holding its first event in November. The aptly named LGBT Dine Out Group of Coachella Valley will meet at 6 p.m., Monday, Nov. 12, at Lulu California Bistro, 200 S. Palm Canyon Drive, in Palm Springs. Seating is limited to 30; be sure to RSVP at lgbtdineoutgroup.com.

Lea DeLaria is known for different things in different circles.

Mainstream audiences know her for stealing scenes as Carrie “Big Boo” Black on Netflix’s hit series Orange Is the New Black.

LGBT audiences know her as a pioneering comedian. She started performing in San Francisco in the early 1980s, and became the first openly gay/lesbian comic on a late-night show when she appeared on The Arsenio Hall Show in 1993.

Music-loving audiences know her as a fantastic jazz musician—who paid tribute to the great David Bowie with her album House of David, released in 2015, just months before Bowie passed away.

All of DeLaria’s talents will be on display when she performs at the McCallum Theatre at 8 p.m., Thursday, Nov. 8. In fact, DeLaria usually blends these talents when she performs—because audiences can’t handle her otherwise, she said during a recent phone interview.

“I do music and comedy together, because my comedy’s so loud, fast, vulgar, in your face, rowdy and crazy that people can only take it for about five minutes, and they’re like, ‘Mommy, make it stop!’ she said. “So I always add a little music. That gives people a rest from my crazy, rageful, screaming comedy style.”

DeLaria will be performing some of her Bowie covers from House of David.

“He was a big supporter of this record. He championed it on his website and his social media. He told people to contribute to my campaign so that I could get the record made,” DeLaria said. “We released the cover of that album on his website. He was involved with it, which I think was kind of lovely.

“I loved him my whole life. I grew up in the Midwest—St. Louis. So, in 1974, when David Bowie walks out onstage in a fucking skirt and starts singing this amazing rock ‘n’ roll, my queer little heart in the Midwest went, ‘Oh my god.’ I mean, it was like the greatest thing I’d ever seen.

“He was probably the first real performer in the public eye who taught me that one, being weird is cool, and two, to be true to who you are as a performer. He was always ahead of the curve.”

DeLaria was born into music, in a sense.

“My father was a jazz pianist. He was always playing in the house, rehearsing in the house,” DeLaria said. “He would come home late from gigs and bring the guys home, and they would play. Me and my siblings would sit at the top of the steps and listen to them play music when it was like 2 o’clock in the morning—when we should be in bed. So I’ve always had a love of that music. He spotted it in me immediately at a very young age and taught me to sing and really instilled a passion of that music in me. In fact, it was the first thing I ever did professionally—I used to sing with him when I was a kid at the club.”

Comedy came naturally to DeLaria … as did being outspoken and political.

“I was a big voice in San Francisco in the ’80s during the AIDS crisis and was working with ACT UP,” she said. “That’s my history of comedy, and that’s why I’ve always been a really radical comic—a really in-your-face dyke comic. I’m not a comedian; I’m a dyke comic. I always call myself that.

“When I went out onstage at that time, I wasn’t even called Lea DeLaria; they called me ‘that fucking dyke.’ So when they would bring me out onstage, they would go, ‘Please welcome to the stage that fucking dyke!’ I had a shaved head and safety pins in my ears and big stomping boots. … I was a rageful, rageful lesbian. I was always in touch with my rage. I’m still in touch with my rage, and I find that’s important. It’s an important distinction—anger’s a tiny little emotion. It’s a wimpy little emotion. But rage, ooh, rage can get things done.

“That’s why I keep telling people to stay in touch with their rage this election. Rage is when people go, ‘I’m done; I’m not doing this anymore. I’m gonna do something about it.’”

While DeLaria has been singing, acting and doing comedy for decades, she gained a large mainstream audience for the first time in 2013 with the premiere of Orange Is the New Black. After five seasons on the show, DeLaria’s Big Boo only appeared in one episode of this year’s sixth season. I had to ask: Will Big Boo be back for next year’s seventh and final season?

“I can’t speak to future seasons,” she said. “I don’t know, because I was written off the show this last season, so I have no idea. I have nothing but love for Orange Is the New Black; it changed the face of the world, television and certainly my life.”

This is definitely not the first time DeLaria has performed in Palm Springs; in fact, she became part of local LGBT lore when she upset organizers while performing at a benefit more than a decade ago.

“Oh, where I insulted George W. Bush, and they turned off my mic and pulled me offstage?” she responded when I asked her about the now-infamous event. “Unbelievable censorship, especially since it was a gay event. … I was never a fan of George W. Bush, but I never thought of him as evil the way I think of Trump. So that’s what happened there. What happened was people with money—conservative, gay people with money—had me pulled off the stage for spouting my political opinion.”

In other words … come to the McCallum prepared for a great show—as long as you’re not easily offended.

Lea DeLaria will perform at 8 p.m., Thursday, Nov. 8, at the McCallum Theatre, 73000 Fred Waring Drive, in Palm Desert. Tickets are $25 to $75. For tickets or more information, call 760-340-2787, or visit www.mccallumtheatre.com.

In 2010, Ron deHarte joined the Greater Palm Springs Pride board of directors. He’d soon become the president of the board—and under his leadership, the Pride festival has grown from a fun but quaint event at Sunrise Stadium into a huge, weekend long party downtown.

In fact, it’s now the second-largest Pride festival in the state of California. Greater Palm Springs Pride events last year attracted an estimated 140,000 people—with a direct $24 million impact on the Coachella Valley.

This year’s festival, on Saturday and Sunday, Nov. 3 and 4, will again be in downtown Palm Springs—but it’s being moved off Palm Canyon Drive, and into the redevelopment area around the Palm Springs Art Museum.

We recently spoke to deHarte about the changes to this year’s festival—and what it means to celebrate LGBTQ pride in the Trump era.

Tell me a little about the changes that are occurring to Greater Palm Springs Pride this year.

The biggest change that people are going to see is that the festival is located in a new area in downtown, between Palm Canyon (Drive) and the mountain, from Tahquitz Canyon (Way) to Andreas (Drive). There will be two stages in there. All the exhibitor booths will be in there, as will a new PSP Village VIP space, which doesn’t require a ticket; everybody’s welcome. … Sober in the Sun is hosting an area for folks in the sober community. They’ll be able to have a space to hangout, and enjoy company of friends, and watch the entertainment on the big museum stage there. We will also have the Art of Pride, which is coming back. We haven’t had Art of Pride since we were in the ballpark years ago.

What was the reason for moving the festival off Palm Canyon Drive and back toward the museum?

The biggest reason is cost. To keep Palm Canyon closed for the amount of time we did, our costs are fairly significant in order to do that. Right now, our fees (from the city) are projected to be higher than what support the city of Palm Springs offers us from in-kind sponsorship, so that means Pride has to write a check to the city. … Those costs continue to rise, so one of the cost-saving measures that we were exploring was being able to locate the festival in the new city park space, and really start to see how we can use that space as the years go on. … This is just a first move to be in that area, and to keep Palm Canyon open for all the businesses and merchants, while at the same time cutting the costs for the Pride organization, which is important, because we want to stay free. We want to continue to be a free event, which just doesn’t happen in Southern California with other large festivals. We’re accessible and open to everyone. There are no financial barriers for people to come and participate and enjoy the day with their friends, and family, and coworkers—whoever it may be.

How do you feel seeing Pride going from where it was, at Sunrise Stadium in 2013, to where it is now—the second-largest Pride festival in California?

I think what we’re seeing is (part of) this renaissance of Palm Springs in general. Pride in Palm Springs has always been known as a friendly, laid-back pride, where people can come and just have a good time with their friends. What is most gratifying is to see that by moving downtown and being accessible to our entire community, attendance has increased significantly. … The number of women participating is not quite 50 percent, but we’re in the 40s, and we’re seeing a lot of families come and participate and spend time at the Pride festival. We’re seeing a lot of elderly couples come in, both LGBT and straight couples. … Sixty-plus percent (of attendance) last year was from out of town (visitors) at official events. Almost every state in the union was represented by folks coming into Palm Springs during Pride weekend.

How much money does Pride need to raise to put on the parade and the festival, and keep it free?

A direct, hard cost of the parade is going to be around $70,000 or $80,000. Participants (in the parade) do help cover that cost by paying an entry fee. Those donations will cover maybe about $15,000 of the $80,000 total cost. The parade is not a money-making event for the Pride organization; it’s all about bringing the community together in celebration and protest and raising awareness and educating. That’s what is really important. But it certainly comes at a huge cost, so we have to raise those funds in other ways, through sponsorships and other events.

Overall … we’re around $800,000 or $900,000 for Pride week activities (in terms of costs), so all of that money has to be raised through our partnerships, corporate support, and financial support through sponsorships. Exhibitors help. We have what we call a bucket brigade; we ask folks attending to put a buck or two in the bucket to keep Pride free.

Why has Palm Springs Pride grown and thrived, whereas in a lot of other cities, Prides are having tough times?

We have a reputation of being a friendly and fun festival. We’re so close to Los Angeles and San Diego and Long Beach; it’s just a quick two-hour trip for people. For a lot of people, it’s the last weekend before the holiday season begins, and it’s a great little getaway to have a good time in Palm Springs. … A lot of people have second houses here, so people have places to stay. There are a lot of free events, so it’s not going to bust people’s pocketbooks. When you travel to some of these other cities and have to pay $30 or $40 in admission just to the festival, that starts to take a bite out of your pocketbook.

What kind of meaning does Pride have now, given the political environment that we’re in—specifically, the Trump administration and a Supreme Court that may not be as friendly to gay marriage and other LGBT issues?

A Pride event is a platform to help educate a community, and raise awareness on a variety of issues. Some people use that platform as a form of celebration, and liberation, and empowerment. We strongly encourage people to use the platform to share their voices and raise issues that are important to them. Pride is many things to many people, and at the end of the day, we look at it as a platform to raise awareness and be a voice for the community. The community is the one who speaks the voice, and addresses the issues, and we encourage that.

Over the last several years, we’ve gone from having one local Pride festival—that, of course, being Greater Palm Springs Pride—to now, I think there are four. There’s Diversity DHS; there’s Eastern Coachella Valley Pride; there’s Cat City LGBT Days. What do you think about that?

The good news is that (the LGBT community is progressing) throughout the valley. To be able to see events with Pride themes popping up in, for example, the east valley is really a great sign of that progress. We may not always see progress directly, but when you see Pride events like this popping up, that is a direct sign of progress within communities, and city councils and business communities becoming more supportive, open and accepting. They all come back to bringing the community together to raise awareness on issues of equality and social justice, and focusing on making this area a better place for everyone.

What: The black truffle pommes frites

Where: AC3 Restaurant + Bar, 45350 Larkspur Lane, Palm Desert

How much: $9 separately; $7 at happy hour; $4 upcharge with the lobster B.L.T. (as shown)

Contact: 760-340-6069; www.ac3palmdesert.com

Why: They’re crispy and delicious.

AC3 Restaurant and Bar opened with one of the best pedigrees of any new local joint in recent memory: The restaurant—inside the gorgeous Hotel Paseo—is the result of a partnership between Trio’s Tony Marchese, and Copley’s on Palm Canyon’s Juliana and Andrew Copley.

I met friend and colleague Kevin there for a recent weekday lunch to see if AC3 lived up to that distinguished pedigree. The verdict? The figurative jury is still out on AC3’s offerings as a whole, but I can enthusiastically endorse one thing we had: the black truffle fries. In fact, I’ll even go so far as to say that these may be the best damn fries that I’ve had in the Coachella Valley. Really.

Being in a hotel on El Paseo, the restaurant serves all three meals—and the food isn’t exactly cheap. If you want the truffle fries on their own, an order will set you back $9, although you can get them for two bucks less during happy hour. In my case, I upgraded the fries that came with my lobster B.L.T. entrée … and was socked with a hefty $4 upcharge as a result.

While the lobster B.L.T. was good but not great—it was tasty, but the poached lobster didn’t have enough flavor to stand up to the other ingredients—the truffle fries were stellar. They were perfectly prepared, with the perfect amounts of truffle flavor, grana padano cheese and other seasonings. Oh, and they were delightfully crispy—just as french fries should be. The accompanying truffle aioli was a delight.

I’ll be returning to AC3 soon for these fries at either lunch or dinner. (Alas, they’re not available on the breakfast menu.) No matter where you are in the Coachella Valley, these fries are worth the drive.

What: The big guac burrito

Where: Guacamoles, 555 S. Sunrise Way, Palm Springs

How much: $9.25

Contact: 760-325-9766; www.guacsps.com

Why: It’s one of the tastiest burritos around.

Guacamoles does not get the respect it deserves.

The Mexican restaurant is an undeniable success—it’s been open now for 28 years, since the Sesma family launched it during the first half of George H.W. Bush’s presidency. Yet when I hear people talking about their Palm Springs-area Mexican-food favorites, Guacmoles rarely comes up.

Perhaps this is due to the space Guacamoles occupies: It’s small and tucked away in the middle of the shopping mall at the southwest corner of Sunrise Way and Ramon Road. Perhaps it’s due to the restaurant’s no-frills vibe: You order at the counter, and the food is delivered on disposable plates with plastic utensils. I admit that until fairly recently, I rarely dined at Guacamole’s; over a five-year period, I ate there once, maybe twice—and that was it.

However, that all changed one night not long ago. I was stuck at home alone, with work deadlines looming; I was hungry and had no time to cook. So I got on one of the delivery apps and perused my options, one of which was Guacamoles. A burrito sounded good, so I decided to order a chicken big guac (aka a burrito with the works).

The food was delivered quickly. And even though the burrito weighed in at around a pound, it was devoured quickly: It was delicious, and gluttony won out.

Since that fateful night, Guacamole’s has become one of my regular takeout or delivery options. (Although whenever I get the big guac now, I cut it in half and put half away for later, to avoid further gluttony.) The food is fresh—with no MSG or lard—well-prepared and tasty.

Cheers to the Sesma family for their success. Here’s to another 28 years—and Guacamoles hopefully getting the respect it deserves.

Some items worth noting as we head into the much-welcomed fall season:

• Thanks to all of you who voted in the first round of our Best of Coachella Valley 2018-2019 readers’ poll.

Whether you voted or not in the first round … well, now’s your chance to vote in the second and final round!

The top three to six finalists (five, in most cases) from the first round are now up for your consideration at CVIndependent.com. Polls are open through Monday, Oct. 29.

Unlike other “Best Of” contests ’round these parts, for the Best of Coachella Valley, we only ask you to vote once per round. While a goal of other “Best Ofs” is for their sponsoring publications to get as much web traffic as possible from people visiting their websites over and over again, we’d rather have everyone vote just one time, so our list of winners can be as fair and accurate as possible.

The winners will be announced on Monday, Nov. 26, at CVIndependent.com, and in our December 2018 print edition.

Thanks. Now … go vote!

A few months ago, I used this space to mention the tariffs that had been placed on imported Canadian newsprint—and how those tariffs were so severe that they were threatening the survival of many U.S. newspapers, because some publications’ print bills were being jacked up by as much as 30-40 percent as a result. (The Independent’s print bill had “only” gone up about 12 percent … which is painful nonetheless.) I also asked concerned readers to contact our elected officials to encourage them to fight these tariffs—which were being requested by just one U.S. paper manufacturer, owned by a private-equity firm.

These tariffs were truly unfair and misguided. If all five U.S. paper mills that make newsprint operated at full capacity (due to the decline in the newspaper industry, there aren’t as many as there used to be), they couldn’t come close to producing enough newsprint for U.S. newspapers.

Well, I have some good news to report: The United States International Trade Commission, after hearing from a number of concerned members of Congress, overturned the tariffs in late August.

Thanks to all of you who heeded the call and spoke out against these tariffs.

Be sure to pick up the October 2018 print edition of the Coachella Valley Independent, hitting news stands this week. As always, thanks for reading; if you have questions or feedback, please contact me at This email address is being protected from spambots. You need JavaScript enabled to view it..

Spotlight 29 Opens New Food Court, Mexican Restaurant

Gamblers, show-goers and foodies who find themselves at Spotlight 29—located at 46200 Harrison Place, in Coachella—now have a whole bunch more food options than they did before.

La Diabla Maria, located in what used to be the Groove nightclub, is offering beer, tequila flights and street-style tacos. “Guests can choose from carne asada, al pastor, pollo, tripas, lengua, barbacoa and pork chorizo,” according to a news release. “Both flour and corn tortillas are freshly made in house.” Yum!

At the new Pier 29 food court, diners can find three new options: Sharkey’s Pizza, which offers, well, pizza; Easy Rita’s Margaritas, which sells all sorts of flavorful, boozy drinks—and nonalcoholic options, too; and Mr. Weiner’s, which cooks up creative twists on hot dogs.

“We’re always looking for creative, fun ways to enhance the guest experience at Spotlight 29, and dining is a big part of that equation,” said Spotlight 29 General Manager Michael Frawley, in a quote that could only be made for a press release. “The new restaurants present flavors for any palate and terrific value in a fun, party-style atmosphere.”

For more information, visit Spotlight29.com.


Palm Springs Chamber’s Taste of Palm Springs Returns to Colony 29

One of the valley’s most-popular food-related events is back for another year.

The Business Expo and Taste of Palm Springs, which is put on by the Palm Springs Chamber of Commerce, will be held from 5 to 9 p.m., Tuesday, Oct. 16. According to the press release, the event “will include a taste of over 30 valley restaurants, wine and beer tasting, a cocktail bar, and live entertainment. Over 100 local businesses will showcase their products and services with a backdrop of the beautiful foothills of the San Jacinto Mountains, the Indian Canyons, and the remarkable Colony 29 itself.”

The list of participating restaurants and food-related business, as of this writing, includes the Tommy Bahama Marlin Bar, Lulu California Bistro, Wabi Sabi Japan Living (yay, sake!), Eight4Nine Restaurant, Rio Azul Mexican Bar and Grill, Nothing Bundt Cakes, Kaiser Grill and many others.

Admission to the expo is free, but if you want food and drink—and why in the hell wouldn’t you?—you’ll need to fork over $20 for a wristband.

Colony 29 is located at 147 S. Tahquitz Drive, right at the base of the mountain. Shuttle buses will run to and from the public parking garage across from the Palm Springs Art Museum every five minutes or so. For wristbands or more information, call 760-325-1577, or visit pschamber.org.


In Brief

The good news: Bongo Johnny’s—which has been closed since an early-morning fire gutted the restaurant’s kitchen at 214 E. Arenas Road, in downtown Palm Springs, on March 7—will reopen somehow, someway, according to owner Robb Wirt. The bad news: Now more than six months later, a reopening date remains months away. Wirt says the landlord is dragging its feet on reconstruction. We’re keeping our fingers crossed; watch this space for updates. … We have only good news to report on this one: The much-delayed downtown Palm Springs location of Wilma and Frieda’s, at 155 S. Palm Canyon Drive—in the second-floor space previously occupied by The Falls—will reportedly be opening soon. To repeat: We’re keeping our fingers crossed; watch this space for updates. … Hair of the Dog, the pub long located at 238 N. Palm Canyon Drive, in downtown Palm Springs, has closed, but is slated to reopen soon a wee bit south—specifically, at the corner of South Palm Canyon Drive and East Camino Parocela. … New to Rancho Mirage, at 72817 Dinah Shore Drive: Sushi Arigato. We have not yet had a chance to try out the place ourselves, but the food we’ve seen in the pictures on the review sites looks absolutely delicious! Call 760-656-8886 for more information. … While this event doesn’t have a whole lot directly to do with food, it’s an event that’s near and dear to our hearts: The 12th annual Paint El Paseo Pink walk takes place from 7 to 10:30 a.m., Saturday, Oct. 13. It costs $25 to register for the 2-mile walk around El Paseo in Palm Desert, and all of the proceeds go to the Desert Cancer Foundation. Register or get more information by calling 760-773-6554, or visiting desertcancerfoundation.org.

Page 1 of 46