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Last updateTue, 18 Sep 2018 1pm

The Rancho Mirage Wine and Food Festival Debuts on Feb. 17

The large and increasingly renowned Palm Desert Food and Wine Festival is set for March 23-25. So … is there a need for yet another food and wine festival happening just five weeks before and just a few miles away?

According to festival organizer David Fraschetti, the answer is a resounding yes—hence the brand-new Rancho Mirage Wine and Food Festival, featuring food from 15 Rancho Mirage restaurants, and sips from more than 40 wineries, on Saturday, Feb. 17.

Fraschetti is the man behind the popular VinDiego Wine and Food Festival—but he resides here in the Coachella Valley. He wanted to start a festival locally, so he started looking for places to do so. It just so happens that he and his wife were playing tennis at Rancho Mirage Community Park one day, he said; she mentioned it would be a fine place for a food and wine festival. At first, he thought it would be too small, but they decided to take a closer look. An art fair was also going on that weekend—and that helped him realize he’d found a potential site.

“I was amazed at how large that park really is,” he said.

Fraschetti said he partnered with the Rancho Mirage Chamber of Commerce—hence the inclusion of only Rancho Mirage restaurants, at least this first year—and the Rancho Mirage Wine and Food Festival was born. But what sets this festival apart from others … like, you know, that one happening down the street five weeks later? He said he learned a lesson from talking to the winery reps at other festivals, and asking what they’d change.

“They said, ‘Get rid of the beer. Get rid of the spirits. We’re tired of all the drunks, ’” Fraschetti said. “When you mix alcohols, it’s a recipe for disaster.”

So this festival has no beer, no booze and no cooking demonstrations. Instead, Fraschetti said, the focus is strictly on the wine.

“This is a marketing event for our wineries,” he said. “… We’re not trying to be everything to everyone.”

The Rancho Mirage Wine and Food Festival takes place on Saturday, Feb. 17, at the Rancho Mirage Amphitheater and Community Park, at 71560 San Jacinto Drive. Tickets start at $75; some of the proceeds will benefit the Desert AIDS Project. Visit www.ranchomiragewineandfoodfestival.com for those tickets or more information.


The Palm Desert Greek Festival Returns on Feb. 17 and 18

For some reason, I’ve really been craving good grape leaves lately. Because of this (and all sorts of other edible reasons), you’ll probably find me at the 22nd Annual Palm Desert Greek Festival, taking place from 11 a.m. to 8 p.m., Saturday and Sunday, Feb. 17 and 18.

Not only will grape leaves (six tubs of them!) be for sale; all sorts of authentic Greek food will be available at St. George Greek Orthodox Church, along with entertainment including Greek music and dancers.

Admission is just $3, or free for children 12 and younger, as well as active-duty public-safety officers and members of the military. The church is located at 74109 Larrea St.; some shuttle service is available. Find those details and more by calling 760-568-9901, or visiting www.pdgreekfest.org.


In Brief

Sandfish Sushi and Whiskey is now open at 1556 N. Palm Canyon Drive, in Palm Springs. It’s the latest venture by Engin Onural, the owner of The Venue Sushi Bar and Sake Lounge in Palm Desert. Get more info at www.facebook.com/pg/sandfishsushiwhiskey. … Cello’s Pantry, at 70225 Highway 111, in Rancho Mirage, has closed its doors for good following a death in the owner’s family. We send our best wishes. … Carousel Bakery is now open at 440 S. El Cielo Road in Palm Springs. We’ve been hearing good things; call 760-699-5006 for more details. … The ever-popular TRIO Restaurant, at 707 N. Palm Canyon Drive, in Palm Springs, has a new executive chef: Nestor Ruiz. His previous employers include Ruth’s Chris Steak House in Palm Desert and The Chateau at Lake La Quinta. … Brand-new at 73655 El Paseo: Domo Sushi El Paseo. While we have not yet had a chance to try Chef Jin’s food, it sure does look beautiful. See for yourself at www.facebook.com/domosushielpaseo. … Speaking of beautiful food: New to Cathedral City, at 34041 Date Palm Drive, is Lala’s Waffles, Crepes and Shakes. See the pretty pics at www.facebook.com/eatlalas. … Now open in the old Clementine’s building at 72990 El Paseo: Wildest Greens, serving up raw, vegan, gluten-free and paleo options, plus more. Get more details at www.wildestgreens.com. … Also new, at 73900 El Paseo: Le Fe Wine Bar. You’ll find beer, wine, small plates and a fantastic happy hour. Learn more at www.facebook.com/pg/LaFeWineBar. … 716 on 111, which had been slated to open in the old Dickie O’Neal’s building at 2155 N. Palm Canyon Drive, may not ever happen, thanks to mold. Visit www.facebook.com/716on111 to learn the latest news on what has become a rather ugly tenant-landlord dispute.

Published in Restaurant & Food News

The New York Company Restaurant Closes After Three-Plus Years

After more than three years in business, The New York Company Restaurant, at 1260 S. Palm Canyon Drive, in Palm Springs, has closed its doors for good.

“We know you enjoyed dining at The New York Company Restaurant,” said a note sent to the restaurant’s email list on April 25. “So, we want you to know that our last day serving our guests was at Sunday’s champagne Brunch on April 23rd. It was a great run while it lasted … three-plus years of spending wonderful evenings together. Our party is over despite all we could do to create success. We know that we will miss you!”

This closure saddened me for several reasons. For one thing, one of the finest meals I’ve had in the Coachella Valley occurred last year at The New York Company Restaurant. For another, I got to know some of the folks there due to the restaurant’s participation in the inaugural Palm Springs Craft Cocktail Week, during which New York Company bartender Joey Tapia won both the Audience Choice Award at the Palm Springs Craft Cocktail Championship, and top honors at the Non-Alcoholic Craft Cocktail Championship.

While the closure saddened me, it certainly didn’t surprise me. I don’t know all of the things Neil Castren, Ken Misa and Wally D’Agostino did to get the word out about the restaurant, but I do know the place escaped my consciousness, more or less, for most of the time it was open—even though I live just a five-minute drive away. I rarely saw advertisements for the restaurant, and its social-media presence was nearly non-existent. If someone like me—a media-savvy person who writes about food on a regular basis—was never somehow motivated to check the place out, what chance did The New York Company Restaurant have with other potential customers?

Perhaps there’s a lesson here: Marketing and publicity, or a lack thereof, can make or break a restaurant.

So long, New York Company. You’ll be missed.


Coming Soon to Palm Springs: 716 on 111

After the sudden closure of the beloved Dickie O’Neals due to the death of its owner in the spring of 2015, the building at 2155 N. Palm Canyon Drive, in Palm Springs, sat vacant until Frenchy’s Sports Bar and Grill came along in late 2016.

But within months, Frenchy’s was gone. However, the building won’t be vacant for long.

Keep your fingers crossed for an August opening of 716 on 111. The restaurant, owned by couple Christopher Krayna and David Hoffman, already has a Facebook page that’s full of useful information. For example, the page tells us that 716 on 111 will use “always fresh, never frozen” ingredients, often from local purveyors; that the menu will include “real deal” chicken wings, as well as a cast iron-prepared filet over a crisp wedge iceberg salad; and that a life-sized buffalo sculpture will somehow be involved.

Watch the 716 on 111 Facebook page for updates.


In Brief

We’re getting more and more information about the restaurants coming to the big downtown Palm Springs redevelopment project along Palm Canyon Drive north of Tahquitz Canyon Way. A press release issued in mid-May by Grit Development—formerly known as Wessman Development, before John Wessman, y’know, got indicted—revealed that Il Corso, a longtime Palm Desert restaurant, will open a spot in the development. Other restaurants will include Stout Beer and Burgers, a Tommy Bahama and a Starbucks Reserve. … New to Cathedral City: Justin Eat and Drink just opened its doors at 68784 E. Palm Canyon Drive. The menu of the “upscale casual” restaurant includes appetizers (“Snack Time,” says the menu header), tacos (“Taco ’bout It”), salads (“Rabbit Food”), sandwiches/burgers (“Things on Bread”) and entrees (“Grown Up Stuff”) including a prime hanger steak and a mushroom risotto. For more info, call 760-904-4093, or visit www.facebook.com/justinrestaurantcc. … A few doors down is another new place: Pollo Doky’s, at 68718 E. Palm Canyon Drive. Peruvian fare—most notably rotisserie chicken and chicharron (pork) sandwiches—is what you’ll find at this fast-casual joint. For more information, call 760-832-6878, or head over to the restaurant Facebook page. … The Reef is now open in the bar area at the Caliente Tropics, at 411 E. Palm Canyon Drive, in Palm Springs. Rory Snyder’s bar/restaurant replaces The Congo Room, which fled the property amidst claims of leaky roofs and storm damage. Visit www.thereefpalmsprings.com to learn more. … Now open: Blackbook, in the old Café Palette space at 315 E. Arenas Road in downtown Palm Springs. The stylish-looking joint serves appetizers, sandwiches, chicken wings, salads and tacos; call 760 832 8497 or visit www.facebook.com/blackbookbarandkitchen for more info.

Published in Restaurant & Food News