CVIndependent

Tue12102019

Last updateTue, 18 Sep 2018 1pm

Darrell Tucci is the chief development officer for the Desert AIDS Project, and he spearheads D.A.P.’s annual Dining Out for Life fundraiser, taking place this year on Thursday, April 25.

“Last year, we challenged people to become part of the B.L.D. Club—to commit to having breakfast, lunch and dinner at Dining Out for Life restaurants,” Tucci said, adding that D.A.P. is issuing the same challenge this year.

I am proud to say I was part of last year’s B.L.D. Club … and then some. In fact, I went a little crazy (in a good way) last year during Dining Out for Life: I wound up dining—or, at the very least, buying a drink or a snack—at 11 different participants last year, starting with coffee and a scone at Ristretto, and ending my night with a Maker’s Mark and Coke at the Tool Shed.

A lot of people joined me in meeting D.AP.’s challenge, and then some: Due to the generosity of the 75 participating bars and restaurants, Dining Out for Life last year raised a whopping $280,000 for D.A.P.—$50,000 more than the year before.

If you’re unfamiliar with Dining Out for Life, here’s how it goes: Local bars and restaurants agree to donate at least 33 percent of their sales on Thursday, April 25, to D.A.P. It’s that simple. Really. While D.A.P. volunteers will be present at most of the participating venues during the day—offering “I Dined” stickers and giving people the opportunity to make extra donations if they’d like—all people need to do to help D.A.P. is dine and/or drink at one of the participating restaurants and bars.

Find a complete and constantly updated list of participants at www.diningoutforlife.com/city/greater-palm-springs.

Dining Out for Life is held on behalf of HIV/AIDS service organizations in 45 cities across North America on the last Thursday each April. Even though the Coachella Valley is one of the smallest markets—if not the smallest market—that participates, last year’s $280,000 was the second-largest amount raised in any city. Only Denver, which had three times as many restaurants participating, raised more money.

Why is Dining Out for Life so successful in the Coachella Valley?

“We have a secret sauce that’s a combination of a few important ingredients,” Tucci said. “First, the restaurateurs in our valley really embody our valley’s philanthropic nature.

“Second, this valley has been at the forefront of the fight against the HIV/AIDS epidemic since day one, and today’s inhabitants embody that. At Dining Out for Life, we see a dedication from attendees that’s almost like the dedication people have when going to vote.

“People wore that ‘I Dined’ sticker as a badge of honor, just like the ‘I Voted’ sticker on Election Day,” Tucci said about last year’s Dining Out for Life event. “We’d never ran out of stickers before.”

Tucci isn’t exaggerating when he touts the generosity of local restaurateurs; last year, the top three fundraising restaurants in North America—yes, the entire continent—were all located in Palm Springs: Spencer’s Restaurant, Lulu California Bistro and Trio Restaurant.

Then there are the smaller restaurants that give literally everything they have, and then some, on Dining Out for Life day. Tucci said he was amazed, for example, by the generosity of the Holiday House Palm Springs last year: Not only did the restaurant give 100 percent; the owner then matched that 100 percent donation. And at Rooster and the Pig, the restaurant gave 100 percent—and the staff donated all of their tips for the day, too. Other 100 percent participants last year included The Barn at Sparrows Lodge, Ristretto and—at 110 percent—Townie Bagels.

“All of these restaurants that participate, whether they’re giving 33 percent or 100 percent—not one of them is making money that day,” Tucci said.

This incredible generosity is needed more than ever by the Desert AIDS Project. While the origination remains one of the top HIV/AIDS service organizations in the world, D.A.P. is now also much more: As a Federally Qualified Health Center, anyone in need of primary medical care can walk in D.A.P.’s doors and become a client, getting access to doctors, prescriptions, dental care and behavior-health care. In fact, roughly half of D.A.P.’s clients today are not living with HIV.

Seeing as more than half of the Coachella Valley’s residents now live at or below 200 percent of the federal poverty level, D.A.P. is struggling to make sure everyone who needs quality health care in the valley can get it. To meet the demand, D.A.P. is in the midst of a $20 million expansion, slated for completion in 2020, that will more than double the organization’s patient capacity. When the expansion is complete, D.A.P.’s 60,490-square-foot campus will be able to serve 8,000 patients, up from 3,900 in 2017. The dental clinic will be able to help 1,700 people, compared to 814 in 2017, while the behavioral-health-patient capacity will rise from 583 to 1,200.

Every dollar raised during Dining Out for Life makes a huge difference. As for the aforementioned scone and coffee at Ristretto I bought to kick off Dining Out for Life last year … with Ristretto giving 110 percent of that sale to D.A.P., that $8 purchase wound up paying for three safer-sex kits. I went to Rio Azul Mexican Bar and Grill for dinner with two friends; we spent $120, and with the restaurant giving 50 percent, $60 went to D.A.P. to pay for three free, confidential HIV tests. I dropped in and had a drink with a party of about a dozen or so friends, most of whom were dining there, at Zin American Bistro; seeing as Zin donated about 75 percent of that check, about $340 went to D.A.P.—enough to house a low-income client for a whole month.

Follow me via the Coachella Valley Independent’s Facebook page on Thursday, April 25, as I try to match or even surpass my 11 stops from last year—and join me in visiting as many Dining Out for Life participants as possible. After all, the Coachella Valley has a lot of work to do this year to match the giving of last year.

For more information, including a complete list of Dining Out for Life participants, visit www.diningoutforlife.com/city/greater-palm-springs. If you know of a restaurant that you’d like to see participate in Dining Out for Life, get information at www.desertaidsproject.org/2019-dining-out-for-life.

Desert AIDS Project’s Dining Out for Life Breaks Records

If anyone ever needs proof that the residents of the Coachella Valley are a rather generous lot, look no further than the results of the Desert AIDS Project’s Dining Out for Life (DOFL) fundraiser back in April.

First, a recap of how DOFL works: On one chosen day per year, restaurants across the Coachella Valley agree to donate at least 33 percent of their sales—from one particular meal, or from everything—to the Desert AIDS Project.

On April 26, 75 local restaurants participated, raising a whopping $280,000 for DAP—an increase of $50,000 from last year. An estimated 10,000 valley residents went to these 75 restaurants that day.

“You couldn’t go anywhere without seeing someone wearing a ‘badge of honor’—the ‘I Dined’ stickers given to diners at participating locations,” said event manager George Nasci-Sinatra, according to a news release.

That’s impressive. However, it’s even more impressive when these numbers are put into context.

Dining Out for Life is a nationwide (plus Canada!) campaign held the last Thursday in April every year by various HIV/AIDS service organizations. Representatives of all of these campaigns gathered in Fort Lauderdale, Fla., for the North American Dining Out for Life Conference in July to compare notes. Well, it turns out that even though the Coachella Valley is one of the smallest markets participating in Dining Out for Life, we rank No. 2 (!) in terms of money raised.

“Only Denver, which had three times more participating restaurants, raised more funds this year,” said Darrell Tucci, the chief development officer for DAP. “To be the smallest market in population driving the second-largest results is absolutely extraordinary and something we should all be proud of. Other markets have more participating restaurants, but no other market can boast the level of commitment shown by restaurants in greater Palm Springs.”

The main reason for the local Dining Out for Life’s success is the sheer generosity of local restaurants: In fact, the Top 3 restaurants in the country (plus Canada!) in terms of the total amount of money donated are here—Spencer’s Restaurant, Lulu California Bistroand Trio Restaurant, in that order. They raised a combined total of $61,679.

It’s also worth noting the sacrifice of some smaller restaurants that elected to give 100 percent or more of the day’s proceeds to DAP: Townie Bagels, Holiday House, The Barn Kitchen at Sparrows Lodge, Ristretto and Rooster and the Pig. Heck, the wait staff at Rooster and the Pig even donated their tips for the day to DAP.

(In the spirit of full disclosure, I should note that I’m personally a supporter of the Desert AIDS Project; the Independent does business with DAP; and George Nasci-Sinatra and Darrell Tucci are good friends of mine.)

Will the Coachella Valley be able to top these fantastic results during the next Dining Out for Life, on Thursday, April 25, 2019? Stay tuned.

For more information as the 2019 date draws nearer, visit www.diningoutforlife.com/palmsprings.


The Ace Hotel and Swim Club Celebrates Its Annual Craft Beer Weekend.

It’s become a summer tradition for Southern California beer-lovers: The Ace Hotel and Swim Club's Seventh Annual Craft Beer Weekend will take place Saturday and Sunday, Aug. 4 and 5.

The weekend’s big events are a Craft Beer Festival from noon to 5 p.m. on Saturday, featuring entertainment, food and unlimited tastings (!) from some of the top craft breweries from SoCal and beyond; and a beer brunch at 11 a.m. on Sunday, featuring six beer-inspired and beer-paired courses—plus starting and ending beers, too.

Passes for the Saturday festival are $35, and the Sunday brunch will set you back $55—or do both for just $70. Attendees who book a room for the weekend get into the festival for free.

Get tickets and more info at www.acehotel.com/calendar/palmsprings/craft-beer-weekend-18.


In Brief

The Agua Caliente Casino Resort Spa, at 32250 Bob Hope Drive, in Rancho Mirage, has announced it has adopted new technology from a company called ORCA Digesters, Inc., that turns food waste into water. This will keep an estimated 624 tons (!) of food out of landfills each year. Awesome! … The Libation Room is now open at 73750 El Paseo, in Palm Desert. The new cocktail bar promises a speakeasy type of vibe; check it out Tuesday through Saturday from 4:30 p.m. on. For more information, call 877-869-8891, or visit www.libationroom.com. … The Manhattan in the Desert in Palm Desert, at 74225 Highway 111, has apparently closed. The Palm Springs location, at 2665 E. Palm Canyon Drive, is still alive and kicking. … One of the most happening outdoor-dining spots in downtown Palm Springs has been temporarily closed for a “facelift.” The patio at Tropicale, at 244 E. Amado Road, was closed on July 9 for a remodel that “should take about three weeks,” although the indoor bar and dining room remains open during construction. Depending on how that goes, and when you’re reading this, it may have reopened already! Call 760-866-1952 with questions.

Published in Restaurant & Food News

Help the Desert AIDS Project by Dining Out for Life on April 26

Thursday, April 26, is one of my favorite foodie days of the year.

It’s not a day featuring a lot of great deals and food specials; instead, it’s a day during which local restaurants and their customers (i.e., you) do a lot of good for the community.

April 26 is this year’s date for Dining Out for Life, the annual fundraising extravaganza for the Desert AIDS Project and other HIV/AIDS service organizations around the country. It’s simple, really: On that day, restaurants across the Coachella Valley have agreed to donate anywhere between 33 and 110 percent of their sales to DAP.

It really is simple: All you do is go out to eat, like you probably would anyway—and DAP gets a big chunk of whatever you spend. (If you feel like you must do more than simply eat out, never fear: Many participating locations also have donation envelopes available.)

My friends at DAP tell me that even though the Coachella Valley is one of the smaller markets in which Dining Out for Life takes place, it’s one of the larger markets in terms of money raised. Last year, we ranked No. 3 in North America—and this year, the folks at DAP are keeping their fingers crossed for a jump to No. 2. Our li’l community does so well, in part, because of the generosity of some large and very busy restaurants: Lulu California Bistro (donating 50 percent), TRIO (donating 60 percent) and Spencer’s (donating 75 percent) generally rank near the top of the continent-wide list in terms of the amount of money donated.

However, it is most certainly not all about the big places: The biggest generosity, in many ways, comes from the smaller, mom-and-pop places. Rooster and the Pig and Ristretto are both donating 100 percent of their sales on April 26 to DAP—while Townie Bagels is giving a whopping 110 percent.

On Dining Out for Life day, you’ll be able to find me at a half-dozen or so—maybe more—participating restaurants throughout the day: having bagels, coffee, lunch, a mid-afternoon snack, dinner, a post-dinner snack and then probably a few drinks. Follow my exploits via the Coachella Valley Independent Facebook page.

Please join me for Dining Out for Life on April 26. I’ve said it before, and I’ll say it again: It’s literally the least you can do.

Visit www.diningoutforlife.com/palmsprings for a complete and constantly updated list of restaurants and their donation percentages.


In Brief

The much, much delayed opening of Grand Central Palm Springs, a restaurant and event space in La Plaza in downtown Palm Springs, is apparently close. Yeah, we’ve heard this several times before over the last two years, but co-owner Rita Capponi is so confident it’s actually happening this time that she gave me a “firm” opening date: May 1. More details to come; watch www.grandcentralpalmsprings.com for updates. … Alicante, the tapas-themed restaurant at 140 S. Palm Canyon Drive, in downtown Palm Springs, is gearing up for a name and theme change. Revel Public House will offer sports, great food and lots of drink, led by three new exclusive beers brewed by San Marcos’ Mason Ale Works—under the name Palm Springs Brewing Co. Visit the brand-new Revel Facebook page for details. … Draughtsman, at 1501 N. Palm Canyon Drive, in Palm Springs, just started a new late-night menu. “Late Night at Draughtsman” takes place from 10 p.m. to 1 a.m., Wednesday through Sunday. The menu includes fare such as Cauliflower “McNuggets” ($9) and a braised pork belly banh mi ($14), along with late-night beer specials and frequent entertainment. Get more info at draughtsmanpalmsprings.com. … The owners of CCBC—a gay, clothing-optional resort and play place (*ahem*)—have announced plans to build an adjoining 2,560-square-foot restaurant, called Runway; it’ll also have a 568-square-foot dining patio. We cannot wait to see this! See plans at www.ccedd.org/project/ccbc-resort-runway-restaurant. … Try (hopefully) great chili and benefit the Cathedral City Senior Center from 11 a.m. to 3 p.m., Saturday, April 7. The annual Chili Cook-Off takes place at the Big Lots Center at Highway 111 and Date Palm Drive; $20 gets you chili tastings and a box lunch from Aspen Mills. Yum! Find more details at www.cathedralcenter.org. … And now, in the “Why in the hell not?” category: The Village Pub Palm Springs, at 266 S. Palm Canyon Drive, has launched two new food challenges. On Wednesdays, you can try one of two challenges: Eat 10 blazing wings in five minutes ($13); or gobble down one pound of potato chips and two pounds of fish with homemade beer batter in 10 minutes ($30). Beat the challenge, and the food is free. Hmm. Learn more about the “Village Idiot Food Challenge”—and see if any idiots actually succeed—at www.facebook.com/villagepubpalmsprings.

Published in Restaurant & Food News

Dining Out for Life Benefits the Desert AIDS Project on Thursday, April 27

Dining Out for Life day is one of my favorite days of the year. Why, you ask? Well, when else can you eat at one or two (or, uh, like seven?) of many, many Coachella Valley restaurants—and say you’re doing so not due to gluttony, but instead to benefit a great cause?

The great cause in this case is the Desert AIDS Project, and this year’s DOFL date is Thursday, April 27. On that day, participating bars and restaurants will donate anywhere from 33 percent to 100 percent (!) of the day’s sales to DAP.

Earning special mention are the four (as of our press deadline) restaurants giving their entire days’ sales to DAP: The Barn Kitchen at Sparrows Lodge, Pho 533, Ristretto and Townie Bagels.

You must participate in this. I mean, you dine out anyway, right? We’ve said it before, and we’ll say again: It’s literally the least you can do.

For more information, visit www.diningoutforlife.com/palmsprings—and on that special day, follow the Independent’s Facebook page as we chronicle our various visits to Dining Out for Life restaurants.


New: Truss and Twine, Sister Bar/Restaurant of Workshop Kitchen + Bar

When Michael Beckman’s Workshop Kitchen + Bar restaurant opened in the historic El Paseo building at 800 N. Palm Canyon Drive, in Palm Springs, in 2012, it earned a lot of much-deserved buzz thanks to its innovative menu, its stark industrial décor and its fantastic craft-cocktail offerings.

Now Beckman has a second buzz-worthy restaurant in that building. Truss and Twine opened March 13, offering “classic cocktails broken down by era, alongside a desert-inspired menu using ingredients from the Coachella Valley,” according to a news release.

Wait … cocktails broken down by era? Very cool! According to that news release, bar managers Dave Castillo and Michelle Bearden broke down their menu into five eras of cocktail culture: the “Golden Age,” “Prohibition,” “Tiki,” “Dark Ages” and “Originals” (featuring new in-house creations).

As for the food, expect upscale bar/snack offerings, including jamon iberico, the amazing ham that caused me to put on several pounds the last time I was in Spain.

We had not checked out Truss and Twine in person as of our press deadline—but trust me, we will soon.

Truss and Twine is open at 4 p.m. daily, and stays open late. Details at trussandtwine.com.


In Brief

Early readers of this column, here’s an event you won’t want to miss: The lovely Purple Palm Restaurant and Bar, at the Colony Palms Hotel, 572 N. Indian Canyon Drive, in Palm Springs, is hosting the Pink Party. It takes place from 6 to 9 p.m., Wednesday, March 29. The event, featuring chef Nick Tall’s cuisine and a variety of rosé wines, is a benefit for the Annette Bloch Cancer Care Center at the Desert AIDS Project. Admission is $50; call 760-969-1818 for reservations. … Pete’s Hideaway, at 665. S. Palm Canyon Drive, in Palm Springs, is the home of the new Club Rouge. The “secret underground nightclub and showroom” is a joint product of PS Underground, the group that puts on various themed dinners at top-secret locations around the valley. Club Rouge is currently hosting the Lost Cherry Cabaret every Saturday at 10:30 p.m.; $47 will get you “gourmet appetizers and sinful desserts” as well as the show, featuring performers Francesca Amari, Robbie Wayne and Siobhan Velarde. A full bar is available, of course. Get tickets and info at www.rougepalmsprings.com. … Coming soon to Rancho Mirage: Haus of Poke, a restaurant serving the raw-fish salad in various forms. It’ll be at 42500 Bob Hope Drive, Suite B; info at www.hausofpoke.com. … The old Café Europa space at The Corridor, at 515 N. Palm Canyon Drive, in Palm Springs, will soon be the Mod Café. A menu at ToastTab.com shows it’ll offer all three square meals, with salads, stuffed pitas, burgers, melts and bowls as the main lunch and dinner fare. Visit www.toasttab.com/mod-cafe for more. … The Noodle Bar, our favorite place to eat at the Spa Resort Casino, 401 E. Amado Road, in Palm Springs, has closed. … Coming soon: Vinny’s Italian Ice and Frozen Custard, to 190 N. Palm Canyon Drive, in Palm Springs. Attendees of the LGBT Center of the Desert’s recent Red Dress Dress Red Party got to sample some of Vinny’s frozen fare; expect an opening around May 1. Details at www.vinnysitalianice.com. … The L Fund, a local nonprofit that helps out lesbians in crisis, is having its Gumbo Gala fundraiser at noon, Sunday, April 2, at the Palm Springs Pavilion, 401 S. Pavilion Way, in Palm Springs. Tickets are $75; get details at www.facebook.com/Palmspringslfund. … Blaze Fast-Fire’d Pizza has opened its doors in the West Elm building in downtown Palm Springs, at 201 N. Palm Canyon Drive. It’s the second valley location of the highly regarded pizza franchise. Details at www.blazepizza.com/locations/palm-springs. … Brunch has returned to The Saguaro, at 1800 E. Palm Canyon Drive, in Palm Springs. Outside of El Jefe, the hotel’s culinary offerings have been in flux since the departure of Tinto. People can now enjoy weekend brunch from 7 a.m. to 3 p.m. on weekends on the courtyard patio; get menus and more info at thesaguaro.com/palm-springs.

Published in Restaurant & Food News

Mark Your Calendars: Dining Out for Life Is on Thursday, April 30

Every year, dozens of area restaurants agree to give a chunk of one special day’s proceeds to the Desert AIDS Project, and that sacrifice makes a big financial difference: Last year, more than $175,000 was raised for DAP’s client services, thanks to about 10,000 diners and 43 participating restaurants.

This year, DAP has even higher hopes for Dining Out for Life, which will take place on Thursday, April 30: As of this writing, 47 restaurants had pledged to participate, with each giving at least 33 percent of the day’s proceeds to DAP.

That’s fantastic. Even better: Two restaurants have committed to giving 100 percent of the day’s take to DAP: Ristretto (500 S. Palm Canyon Drive, Palm Springs) and Pho 533 (1775 E. Palm Canyon Drive, No. 625, Palm Springs; more on Pho 533 later).

By the way: The Independent is a sponsor of Dining Out for Life, and we have agreed to “adopt” three restaurants during the day; follow us on Facebook to watch as we eat breakfast at King’s Highway at the Ace Hotel and Swim Club (701 E. Palm Canyon Drive, Palm Springs), lunch at Alicante (140 S. Palm Canyon Drive, Palm Springs), and dinner at Bar (340 N. Palm Canyon Drive, Palm Springs). Or better yet—join us at these great restaurants; have a great meal; and help the Desert AIDS Project surpass last year’s $175,000 take.

Go out and eat for a good cause; it’s literally the least you can do!

For more information, including a complete list of participating restaurants, visit www.diningoutforlife.com/palmsprings.

Dash and a Handful Owner Buys Pho 533

Chad Gardner, the brains (and the culinary talent) behind the Dash and a Handful catering company, is in the process of buying Pho 533, the Vietnamese restaurant that calls the Smoke Tree Village Shopping Center in Palm Springs home.

In a news release, Gardner said he had no immediate plans to make big changes at the restaurant; in fact, he said he is a longtime fan of Pho 533.

“I’m extremely excited to take the reins of this great restaurant and its loyal following that has been lovingly cultivated by its current ownership,” Gardner said, in the type of awkward quote that could only be found in a press release. He continued: “You may see some new specials introduced here and there, but the current menu will remain virtually intact.”

According to that news release, Gardner has long wanted to own a restaurant. “I started my career in restaurants, and I love all types of Asian food, but since I was trained as a French chef, I particularly love Vietnamese food,” he said.

Escrow is expected to close sometime in early April.

Congratulations to Gardner! Watch pho533palmsprings.com for updates.

In Brief

Serious Food and Drink has moved in to the space at 415 N. Palm Canyon Drive that was the longtime home of Hamburger Mary’s. The restaurant’s website describes Serious as a “new American restaurant with a fun, relaxed atmosphere that is great for all occasions,” and there is some serious talent behind the place. Expect compelling appetizers, salads, sandwiches and entrées for lunch, while dinner brings a lot of tasty stuff—with price tags topping out at $28. I personally can’t wait to try out the Quack Stack appetizer ($13.95): Take duck fat fries, and add shredded duck confit and duck-egg hollandaise. I gained four pounds just reading that—but my mouth is watering. Learn more at seriousfoodanddrink.com. … With the change in seasons comes changes in menus—and such is the case at Simon Kitchen + Bar at the Hard Rock Hotel Palm Springs. On Monday, March 30, the restaurant—which carries the name of celebrity chef Kerry Simon, and is led by executive chef Jeremy Saccardi—added new “social plates” (read: appetizers) that include veal meatballs Parmigana with rapini and burrata; and wok-charred edamame with togarashi. That sounds good, but it was the steak addition that got our attention: a 22- or 36-ounce bone-in rib eye prepared with marrow butter and special steak sauce. Yes, marrow butter. More info at www.hrhpalmsprings.com/simon.htm. … Finally, sad news: Michael Farber, the proprietor at Dickie O’Neal’s Irish Pub, at 2155 N. Palm Canyon Drive, in Palm Springs, passed away due to heart problems. Following his death, Dickie O’Neal’s closed its doors indefinitely. Both Farber and Dickie O’Neal’s Irish Pub will be greatly missed.

Published in Restaurant & Food News