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Last updateTue, 18 Sep 2018 1pm

Rancho Mirage’s Fox and Fiddle to Morph Into Dringk Eatery + Bar

The Fox and Fiddle is going out with 2017 … and in its place, 2018 will bring Dringk Eatery + Bar.

The Fox and Fiddle opened in February 2017 at The River, at 71800 Highway 111, in Rancho Mirage, and was touted as one of the valley’s only English-style pubs. It also brought with it some name recognition, seeing as there are Fox and Fiddle pubs in Canada—and, of course, many Canadian snowbirds winter in the Coachella Valley.

However, some 10 months later, the English-pub concept was to be no more, as of the close of business on Saturday, Dec. 23. On New Year’s Eve, Dringk—with the same owners—was slated to be born.

What, exactly, is Dringk? Its shtick, according to the website, is centered on $5 drinks, with food being offered at $5, $10 and $15 price points.

Wait, what? $5 drinks? Like, all the time? “Yes, you can drink mules, beers, margaritas (and) Dringk cocktails for $5 all day long,” the website says, before going on to insist that all drinks will have a minimum of a 1.5-ounce pour.

As for the eats: “Our food is high-quality and sourced to be from the best without added junk,” the website says. “Our hamburger meat is the top we could find; breads (are) made from a locally sourced baker; and when possible, we serve organic and GMO-free. We want you to love our food and trust we put the effort in to make sure we are providing you with tasty dishes that will have you coming back for more.”

For more information on Dringk, call 760-888-0111, or watch that aforementioned website, dringkbar.com.


So Long, Bar: The Palm Springs Restaurant and Watering Hole Closes Its Doors

Bar—the charming bar, restaurant and music venue known for its fantastic drinks and provocative murals at 340 N. Palm Canyon Drive, in Palm Springs—closed its doors for good on Saturday, Dec. 2.

While the closure was heartbreaking to many (including yours truly; Bar was one of my personal favorites, thanks in part to Bar having the best damn whiskey sour in the valley), it was no surprise: The owners had known the end was near for a good year and a half, as the landlord has been making plans to tear down the building, apparently to build yet another new hotel in downtown Palm Springs.

Bar was owned by the Funkey family, the members of which are certainly keeping themselves busy: In addition to running Smoke Tree BBQ and Giuseppes in Palm Springs, they recently switched their Palm Desert space, at 73850 Highway 111, from a Smoke Tree into a Giuseppes. Watch giuseppesps.com for updates on that.

Meanwhile … if you know of a place ’round these parts that makes an amazing whiskey sour, drop me a line.


In Brief

New to Cathedral City: Restaurant and Pupuseria Claudia, located at 68100 Ramon Road, at the intersection of Landau Boulevard. The place serves a variety of pupusas—a Salvadoran dish featuring thick corn tortillas stuffed with various ingredients—as well as another half-dozen-plus dishes. I tried to stop in and check it out for lunch one recent day, but the place was closed without explanation. Yeah, this is something that understandably happens at small, family-owned places from time to time—but I was disappointed nonetheless. I’ll check it out again here soon—but I’ll call 760-534-0594 before I go just to be safe. … New to the northern portion of Palm Springs: 4 Paws Coffee Co., located at 2500 N. Palm Canyon Drive. The pet-friendly place opened in early November, and serves coffee, tea, sandwiches and the like. (An aside: It’s exciting to see this long-decrepit shopping center, at the intersection of Racquet Club Road, being revitalized with the addition of new tenants including 4 Paws, the Escape Room Palm Springs and Venezia Restaurant and Pizzeria.) For more info on 4 Paws, type www.facebook.com/4pawscoffeeco into your Internet browser of choice. … New to the Miramonte Indian Wells Resort and Spa, located at 45000 Indian Wells Lane in—you guessed it!—Indian Wells: Citrus and Palm. The revamped resort restaurant has a self-described “farm-to-fork aesthetic.” Executive chef Paul Hancock is “(featuring) fresh local cuisine that is both healthy and delicious … utilizing items grown on property as well as sourced from local farm partners,” according to the restaurant website. Want more info? Head to that very website at www.citrusandpalmrestaurant.com.

Published in Restaurant & Food News

Pho 533 Expands, Adds a Spring Roll Bar

About a year and a half ago, Chad Gardner—known for his fantastic Dash and a Handful Catering business—purchased longtime old-school Vietnamese restaurant Pho 533, located at 1775 E. Palm Canyon Drive.

What a difference 18 month makes: On Tuesday, Aug. 30, Pho 533 will emerge from a month-long closure as a completely different place.

First, Gardner has doubled Pho 533’s size while also revamping the menu. Second, he’s added a cocktail bar. Third, he’s added a 10-seat spring roll bar.

Yes, that’s right … a spring roll bar.

On Sunday, Aug. 28, Pho 533 offered a sneak preview to the Palm Springs Eating and Living Facebook group—and the new digs are gorgeous.

The food’s pretty amazing, too. The new spring roll menu includes 10 different types of rolls, featuring everything from mango to chicken to lobster to mushrooms. The samples of the spring rolls being created—“hand rolled to order,” thank you very much—at that aforementioned spring roll bar were delicious. I got a bite or two of the spicy tuna roll ($16), which comes with sashimi-grade tuna mixed with pickled ginger, shirataki noodles, cilantro, lettuce, cucumber, sesame seeds and the house sriracha mayo. Let’s just say I am looking forward to enjoying my own spicy tuna roll, and don’t expect me to be in a sharing mood.

As for the drinks coming out of the new bar: The event featured the tequila “buoi”—Pho 533’s version of the paloma—which includes Arette blanco tequila, Bundaberg grapefruit soda, lime and salt. Tasty, indeed.

For more information, visit Pho 533’s Facebook page or website for more information.


Coming Soon: Umami Seoul Korean BBQ and Japanese Cuisine

We have a good-news, bad-news situation here.

First, the bad news: Thai Kitchen 1, which was located at 67555 S. Palm Canyon Drive, in Cathedral City, has closed. Thai Kitchen 1 was one of my favorite Thai restaurants in the valley, and I learned the restaurant had closed the hard way: When I called the restaurant to get some takeout, I got that dreaded message: “Beep beep BEEP! We’re sorry. You have reached a number has been disconnected or is no longer in service.”

Now, the good news: The folks who owned downtown Palm Springs’ Wasabi for many years are opening Umami Seoul Korean BBQ and Japanese Cuisine in that spot.

“How did we come up with the name Umami Seoul?” the restaurant’s website asks. “We wanted to combine both our Japanese and Korean influences into one. Umami means savory in Japanese, using and challenging all of your senses to create a truly ‘umami’ experience. Seoul is our hometown city in Korea and the place that has inspired all of our Korean cuisine.”

The online menu promises various appetizers, sushi rolls and Korean specialties. Yum!

The restaurant should be open any day now; heck, it may be open by the time you read this. Stop by, or visit www.umamiseoul.com and www.facebook.com/umamiseoulps for updates and more information.


In Brief

Fans of the Augustine Casino’s restaurants—Café 54 and the Menyikish Bar and Grill—take note: The entire casino will be closed from Monday, Sept. 19, through Sunday, Oct. 16. The Augustine Band of Cahuilla Indians is taking that time to do a full-scale remodel of the 14-year-old facility, located at 84001 Avenue 54, in Coachella. Visit www.augustinecasino.com for details and updates. … Coming soon: The Big Rock Pub, to 79940 Westward Ho Drive, in Indio. Expect “a blend of classic rock and classic cuisine.” Visit www.thebigrockpub.com for more info, including details on Big Rock’s job fair, taking place Sept. 6-9. … Congrats to the good folks at Rio Azul Mexican Bar and Grill, at 350 S. Indian Canyon Drive, in Palm Springs, who on Aug. 28 celebrated the one-year anniversary of the restaurant’s popular Sunday Desert Divas Drag Brunch! For just $14.95, it’s an amazing deal. (Be sure to bring dollars to tip the divas, too!) Visit rioazulpalmsprings.com for more info. … Get ready to enjoy German beers and eats—and support a great cause while doing so! From 5 to 10 p.m. Thursday, Sept. 29, through Sunday, Oct. 2, Eight4Nine Restaurant and Lounge, at 849 N. Palm Canyon Drive, in Palm Springs, will be holding an Oktoberfest celebration—and 30 percent of all Oktoberfest proceeds will go to the March to Equality, billed as “the most expansive virtual march in history supporting full LGBT equality.” Visit marchtoequality.org for more details. … Please extend a hearty Coachella Valley welcome to Andrew Cooper, the new executive chef at the La Quinta Resort and Club, at 49499 Eisenhower Drive, in La Quinta. He’ll oversee the food and beverage program at all of the resort’s bars and restaurants, including Morgan’s in the Desert. Cooper’s 15-year career includes a lot of time at various Four Seasons resorts, most recently the Four Seasons Resort Rancho Encantado in Santa Fe, N.M. More info at www.laquintaresort.com. … Popular build-your-own-pizza joint Pieology Pizzeria has opened its first valley location, at 42500 Bob Hope Drive, Suite D, in Rancho Mirage. Head to www.pieology.com for details. … Coming soon to the old Sam’s Sushi location at The River, 71800 Highway 111, in Rancho Mirage: Fox and Fiddle, a British-style pub. There are a bunch of Canadian locations of Fox and Fiddle; visit www.foxandfiddlecalifornia.com for more info. … Keep your eye open for changes at Matchbox, on the second floor at 155 S. Palm Canyon Drive, in Palm Springs. It’s under new ownership; a new name and menu should soon follow. … We’ve been hearing nothing but raves about Cie Sichuan Cuisine, which opened a couple of months ago at 45682 Towne St., in Indio. We’ll give a more detailed report after we’ve had a chance to check it out; in the meantime, find menus and more info at www.facebook.com/ciesichuancuisineofficial.

Published in Restaurant & Food News