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What: The Tillamook cheddar beer soup

Where: Ein Brathaus, 117 La Plaza, Palm Springs

How much: $5.95 for a bowl; $4.50 for a cup

Contact: 760-300-3601; www.einbrathaus.com

Why: It’ll warm you up and please your taste buds.

On Ein Brathaus’ menu, next to the listing for the Tillamook cheddar beer soup, it says—rather adorably—“seasonal item.”

The calendar says it is late fall, with winter just around the corner. But we live in the Coachella Valley, and to nobody’s surprise, it was damn near 90 degrees outside as I enjoyed this “seasonal item” at Ein Brathaus.

Yes, a warm, hearty soup has a definite utility when the weather outside is frightful—and the odds are decent that we will, at some point, have a coldish day or three here soon ’round these parts. When those days are here, I suggest that you waste no time in getting to Ein Brathaus, located in the newly renovated space that formerly was home to Delicatesse in downtown Palm Springs’ La Plaza.

Not only will this cheese-beer soup warm you up; it’ll elate your taste buds. It’s everything a soup like this should be: rich and creamy, with a ton of flavor thanks to the beer and seasonings. It’s not too salty; it’s juuuust right. The soup can also, as our friendly server pointed out, make a great dip for Ein Brathaus’ soft pretzels ($4.50). I’ll take that a step further and say that it’d serve as a great dip for everything on the menu (including various German sausages, hot dogs, a pastrami sandwich, a buffalo chicken sandwich, etc.), except for perhaps the desserts and the buttermilk waffles. (Upon further reflection, I am not ruling out the waffles, either.)

This soup is so delicious that I’ll eat it whether the temp is 40 degrees Fahrenheit, or 40 degrees Celsius (104 degrees Fahrenheit). Perhaps the good folks at Ein Brathaus will consider making it a soup for all seasons.

Published in The Indy Endorsement

What: The Alps Wienerschnitzel Sandwich

Where: Alps Village, 77734 Country Club Drive, Palm Desert

How much: $13

Contact: 760-200-5400

Why: I keep thinking of the sandwich, days after eating it.

Alps Village opened around the start of 2016, a fact that somehow did not make it onto my radar screen. A friend mentioned the place in passing, and since I love German food—when it’s done right, that is—I decided to check it out. I am happy I did—but disappointed that I missed out on this lovely little spot for the better part of a year.

There were only a couple of other tables occupied on my recent weekday lunch visit. The menu includes German and Mediterranean fare—including Italian-style pastas, pizzas and various salads—but I focused in on the Germanic fare. I seriously debated trying the goulash or the stuffed cabbage rolls, but instead decided on the Alps pork wienerschnitzel sandwich. (Chicken is also available, as is veal for an extra $2.)

After devouring my appetizer, a soft pretzel with a simply amazing kajmak spread—a homemade cheese spread with a stronger flavor and the consistency of whipped cream cheese—my sandwich arrived. It was not on my plate for long—as it was swiftly devoured.

The breaded pork cutlet was delicious and moist. The “Alpskraut” added tartness and a lot of flavor without overwhelming the pork. The pink-orange “house sauce” provided a nice hint of sweetness. All of it together on the rye bread was near perfection: Had there been any more sauerkraut or sauce, the flavors would have been thrown off balance; any less, and the sandwich would have been too dry.

As of this writing, it’s been several days since I had the sandwich, and I keep thinking about it. It was that good.

Published in The Indy Endorsement