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Last updateTue, 18 Sep 2018 1pm

Rancho Mirage Wine and Food Festival Grows in Its Second Year

When I talked to David Fraschetti about the inaugural Rancho Mirage Wine and Food Festival a year ago, he promised me that the fest, taking place at the Rancho Mirage Amphitheater and Community Park, at 71560 San Jacinto Drive, would feature great food—but the primary focus would be on the wine, with no booze, beer or cooking demonstrations.

“This is a marketing event for our wineries,” he told me. “… We’re not trying to be everything to everyone.”

Seeing as Fraschetti, a Coachella Valley resident, is also the organizer of the popular VinDiego Wine and Food Festival, it should come as no surprise that he apparently knew what he was doing—and that an expanded Rancho Mirage Wine and Food Festival will return this year, taking place Jan. 30-Feb. 2.

A couple of five-course wine dinners at restaurants will happen on Wednesday, Jan. 30, with the Rare and Reserve Tasting happening at the park on Friday, Feb. 1. But the main event is the grand tasting, taking place at the park on Saturday, Feb. 2.

“When we started doing this business seven years ago in San Diego, we had a great business plan: ‘If you build it, they will come,’” Fraschetti told me recently. “Last year really proved to be the same out here in the desert.”

This year’s grand tasting will feature 18 to 20 restaurants—most, but unlike last year, not all based in Rancho Mirage—and about 45 wineries.

Fraschetti said he loves the community aspect of the festival; related to that, a portion of the proceeds will again benefit the Desert AIDS Project.

“I live four minutes from the festival site,” Fraschetti said. “The people who come are neighbors of mine. Everybody seems to know everybody out here.”

Tickets to Saturday afternoon’s grand tasting start at $85. For tickets and more information, including a complete schedule, visit ranchomiragewineandfoodfestival.comf.


Enzo’s Bistro and Bar Replaces the Fisherman’s Restaurant and Bar

So it’s a good-news, bad-news sort of thing.

The bad: The Fisherman’s Restaurant and Bar, which took over the old Crab Pot digs at 70030 Highway 111, in Palm Desert, has closed its doors. (It had no relation to the Fisherman’s Market and Grill locations in Palm Springs, Palm Desert and La Quinta, for the record.)

The good news: The space is now home to the second Enzo’s Bistro and Bar location.

The first Enzo’s opened at 78121 Avenida La Fonda in La Quinta last spring and has gathered a lot of great buzz. I have not yet had a chance to check out the “elegant and authentic” Italian fare at either location—but you can bet your bottom dollar I will soon.

Get more info at www.enzosbistroandbar.com.


In Brief

One of the culinary centerpieces of downtown Palm Springs’ redevelopment project is open: Il Corso, the much-liked Palm Desert-El Paseo Italian restaurant owned by chef Mario Marfia and, uh, indicted developer John Wessman has opened its second location at 111 N. Palm Canyon Drive, No. 180; get info at ilcorsocv.com. … Save wildlife “one brew at a time,” according to the news release, at the 10th annual Brew at the Zoo event, happening at and benefiting the Living Desert Zoo and Gardens, 47900 Portola Ave., in Palm Desert, at 6:30 p.m., Saturday, Feb. 9. Tickets start at $60 (for members) and $65 (nonmembers) and will get you access to more than 30 beer, wine, liquor and non-alcoholic beverage vendors; 10 food trucks will offer food for purchase. Designated drivers get in for just $20; call 760-346-5694 or visit www.livingdesert.org for tickets or details. … Celebrate the Academy Awards in style and support AAP Food Samaritans at the same time by heading to Trio Restaurant at 4 p.m., Saturday, Feb. 24, for the annual “Hollywood’s Biggest Night” shindig. The event will sell out, so get your seats, starting at $125, ASAP at aidsassistance.org; you’ll get a six-course dinner and beverages with your reservation, and most of what you’ll pay is tax-deductible. Yay! … The River giveth, and The River taketh away. The Rancho Mirage shopping center, at 71800 Highway 111, recently welcomed the second location of the locally owned Apong’s Philly Steak, while the only valley location of MidiCi Neapolitan Pizza Company, which was located at The River, has shut its doors. Learn more about the yumminess at Apong’s at apongsphillysteak.com. … This announcement brings me joy: Mariscocos Culiacan, one of my favorite valley seafood places, has opened a second location: In addition to the original Coachella location, there’s now one at 16760 Palm Drive in Desert Hot Springs. Yes! More info at www.facebook.com/mariscocosymaristorresculiacan760. … Agua Caliente Casino Resort Spa, at 32250 Bob Hope Drive, in Rancho Mirage, has recently made some nice changes—including the opening of 360 Sports, a big, beautiful sports bar and restaurant. Learn more at www.hotwatercasino.com/360-sports-bar.

Published in Restaurant & Food News

The New York Company Restaurant Closes After Three-Plus Years

After more than three years in business, The New York Company Restaurant, at 1260 S. Palm Canyon Drive, in Palm Springs, has closed its doors for good.

“We know you enjoyed dining at The New York Company Restaurant,” said a note sent to the restaurant’s email list on April 25. “So, we want you to know that our last day serving our guests was at Sunday’s champagne Brunch on April 23rd. It was a great run while it lasted … three-plus years of spending wonderful evenings together. Our party is over despite all we could do to create success. We know that we will miss you!”

This closure saddened me for several reasons. For one thing, one of the finest meals I’ve had in the Coachella Valley occurred last year at The New York Company Restaurant. For another, I got to know some of the folks there due to the restaurant’s participation in the inaugural Palm Springs Craft Cocktail Week, during which New York Company bartender Joey Tapia won both the Audience Choice Award at the Palm Springs Craft Cocktail Championship, and top honors at the Non-Alcoholic Craft Cocktail Championship.

While the closure saddened me, it certainly didn’t surprise me. I don’t know all of the things Neil Castren, Ken Misa and Wally D’Agostino did to get the word out about the restaurant, but I do know the place escaped my consciousness, more or less, for most of the time it was open—even though I live just a five-minute drive away. I rarely saw advertisements for the restaurant, and its social-media presence was nearly non-existent. If someone like me—a media-savvy person who writes about food on a regular basis—was never somehow motivated to check the place out, what chance did The New York Company Restaurant have with other potential customers?

Perhaps there’s a lesson here: Marketing and publicity, or a lack thereof, can make or break a restaurant.

So long, New York Company. You’ll be missed.


Coming Soon to Palm Springs: 716 on 111

After the sudden closure of the beloved Dickie O’Neals due to the death of its owner in the spring of 2015, the building at 2155 N. Palm Canyon Drive, in Palm Springs, sat vacant until Frenchy’s Sports Bar and Grill came along in late 2016.

But within months, Frenchy’s was gone. However, the building won’t be vacant for long.

Keep your fingers crossed for an August opening of 716 on 111. The restaurant, owned by couple Christopher Krayna and David Hoffman, already has a Facebook page that’s full of useful information. For example, the page tells us that 716 on 111 will use “always fresh, never frozen” ingredients, often from local purveyors; that the menu will include “real deal” chicken wings, as well as a cast iron-prepared filet over a crisp wedge iceberg salad; and that a life-sized buffalo sculpture will somehow be involved.

Watch the 716 on 111 Facebook page for updates.


In Brief

We’re getting more and more information about the restaurants coming to the big downtown Palm Springs redevelopment project along Palm Canyon Drive north of Tahquitz Canyon Way. A press release issued in mid-May by Grit Development—formerly known as Wessman Development, before John Wessman, y’know, got indicted—revealed that Il Corso, a longtime Palm Desert restaurant, will open a spot in the development. Other restaurants will include Stout Beer and Burgers, a Tommy Bahama and a Starbucks Reserve. … New to Cathedral City: Justin Eat and Drink just opened its doors at 68784 E. Palm Canyon Drive. The menu of the “upscale casual” restaurant includes appetizers (“Snack Time,” says the menu header), tacos (“Taco ’bout It”), salads (“Rabbit Food”), sandwiches/burgers (“Things on Bread”) and entrees (“Grown Up Stuff”) including a prime hanger steak and a mushroom risotto. For more info, call 760-904-4093, or visit www.facebook.com/justinrestaurantcc. … A few doors down is another new place: Pollo Doky’s, at 68718 E. Palm Canyon Drive. Peruvian fare—most notably rotisserie chicken and chicharron (pork) sandwiches—is what you’ll find at this fast-casual joint. For more information, call 760-832-6878, or head over to the restaurant Facebook page. … The Reef is now open in the bar area at the Caliente Tropics, at 411 E. Palm Canyon Drive, in Palm Springs. Rory Snyder’s bar/restaurant replaces The Congo Room, which fled the property amidst claims of leaky roofs and storm damage. Visit www.thereefpalmsprings.com to learn more. … Now open: Blackbook, in the old Café Palette space at 315 E. Arenas Road in downtown Palm Springs. The stylish-looking joint serves appetizers, sandwiches, chicken wings, salads and tacos; call 760 832 8497 or visit www.facebook.com/blackbookbarandkitchen for more info.

Published in Restaurant & Food News