CVIndependent

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Last updateTue, 18 Sep 2018 1pm

Local Restaurants Offer Splendid Summer Specials

The summer giveth to Coachella Valley foodies … and the summer taketh away.

As for the “taketh away” part: This is your annual reminder to call ahead before heading off to your favorite local bar or restaurant … because it may very well be closed. Some places take a couple of weeks off; others take off the whole damn season.

However, an increasing number of places are choosing to stay open throughout the summer, because they recognize that most locals and even a fair number of sun-loving visitors are, in fact, here. Some restaurants offer up amazing deals, too—which leads me to believe that the summer is the best time to be a foodie in the Coachella Valley.

Here are four of the summer deals out there that have caught my eye thus far:

Eight4Nine Restaurant and Lounge (849 N. Palm Canyon Drive, Palm Springs) is offering a $29 three-course meal Sundays through Thursdays. I’m partial to Willa Jean’s fried chicken, by the way.

Bernie’s (69830 Highway 111, Rancho Mirage) is offering a $29 three-course menu daily; options include a 7-ounce cut of prime rib, and Wagyu meatloaf.

The Purple Palm Restaurant (in the Colony Palms Hotel, 572 N. Indian Canyon Drive, Palm Springs) has its three-course “love to the locals” dinner for $39, Sundays through Thursdays. The almond wood-roasted strip steak sounds amazing!

Shame on the Moon (69950 Frank Sinatra Drive, Rancho Mirage) is giving diners three great deals: a three-course dinner (soup or salad, entrée and dessert) for $21; and two different four-course dinner menus (soup or salad, appetizer, entrée and dessert), for either $29 or $38, Sundays through Fridays. Wow!

Visit the restaurants’ Facebook pages and websites for more information—and let me know about other great specials not listed here; if we get enough, we’ll publish a roundup of these suggestions at CVIndependent.com!


Taste of Summer Returns to Rancho Mirage

Rancho Mirage restaurants are again teaming up to offer up delicious food at a discount—and benefit great causes while doing so.

Here’s how it works: People can buy $10 wristbands, and anyone with those wristbands will be able to enjoy $4 offers at participating restaurants during the promotion periods: July 7-16, Aug. 11-20 and Sept. 8-17. All of the wristband proceeds will go to an impressive list of charities.

Wristbands are available from the charities themselves; at the Rancho Mirage Chamber of Commerce (71905 Highway 111, Suite H); or at the launch party, taking place from 5 to 7 p.m., Thursday, July 6, at Pirch, also located at 71905 Highway 111, in Suite H.

RSVP for that launch party, and get a list of participating restaurants and charities, at www.tasteofsummerranchomirage.com.


In Brief

Now open and earning rave reviews: Chef Tanya’s Kitchen, at 706 S. Eugene Road, over in the industrial area near Ramon Road and Gene Autry Trail in Palm Springs. The “plant-based kitchen that’s totally bitchin’” is a vegan restaurant, open from 11 a.m. to 3 p.m., Tuesday through Saturday (with expanded hours until 8 p.m. on Wednesday), helmed by Tanya Petrovna, the founder of Native Foods. Visit www.cheftanyapetrovna.com for more info. … After being closed for nine months due to the sudden death of the owner, Willie Boys finally reopened on June 2. The Morongo Valley barbecue joint and music venue, a popular destination for valley denizens, is located at 50048 Twentynine Palms Highway; get updates and information at www.facebook.com/willieboyssaloon. … The Arrive Hotels empire continues to grow: Chris Pardo and co. christened the Palm Springs Fan Club with a shindig on June 3. What exactly the space, adjacent to Arrive, at 1541 N. Palm Canyon Drive, in Palm Springs? “Palm Springs Fan Club is a cocktail lounge and event space,” according to the Facebook event page for that aforementioned shindig. “Designed with a nod to the iconic wind farms just outside Palm Springs city limits, Palm Springs Fan Club is a playful and unique location for pop-ups, receptions, meetings and weddings.” OK then! In other news, Pardo recently announced an Arrive hotel will be opening in Austin, Texas, in 2019. … Coming soon: Venezia Restaurant and Pizzeria, to the former Spaghetteria/Caffé Italia space at 2500 N. Palm Canyon Drive, in Palm Springs. While a slightly faded sign on the building inaccurately says to expect an opening in “early 2017,” the restaurant’s Facebook page says the opening date is close enough that the restaurant is now hiring. Visit www.facebook.com/veneziapalmsprings for more info. … Just in time for the scorching temps: Vinny’s Italian Ice and Frozen Custard, at 190 N. Palm Canyon Drive, in downtown Palm Springs, is open for business. Get info at www.facebook.com/vinnysitalianiceandfrozencustard. … Popular La Quinta poke joint Pokehana, at 78742 Highway 111, is opening a second location in Palm Desert this summer—and we’re hearing rumors that yet another Pokehana could come to the valley by the end of the year. Watch www.pokehana.com for updates.

Published in Restaurant & Food News

New: Chop House at Jackalope Ranch

I must confess: Before I walked into the new Chop House for a media preview dinner on Jan. 31, I thought the move by Lee Morcus and his Kaiser Restaurant Group to re-open the steakhouse inside of Jackalope Ranch was a gimmick.

I am a big fan of the Chop House. If memory serves, the first meal I ever ate in the Coachella Valley was at the old Palm Desert Chop House (which is now a Kaiser Grille), and I had many special meals at the downtown Palm Springs Chop House before it closed last year. I was sad to see the Chop House go, and I feared Morcus and co. were simply taking a room inside the sprawling, 660-seat Jackalope Ranch; calling it “Chop House”; throwing some old Chop House items on the menu; and calling it a day.

Boy, was I wrong.

Not only did Morcus revamp and bring back the full Chop House menu; he completely renovated one of the spaces inside the Jackalope Ranch complex, and created a new, dedicated kitchen specifically for the Chop House. He’s treating the restaurants as separate entities: A special occasion here or there aside, diners can only get the Chop House menu in the Chop House area, and can only get the Jackalope Ranch menu in the other areas.

I liked what I saw and tasted. The ahi tuna tartare ($16) was amazingly fresh, and the heirloom tomato and buratta salad ($12) was excellent. Unfortunately, I had to leave early due to other commitments, so I didn’t get to sample any of the main courses, like the 36-ounce Tomahawk rib chop for two ($98, with two sides).

Morcus is clearly taking the new Chop House seriously. He spoke at great length about all of the work he and his team have put into the new space, and talked passionately about the quality of meat he serves—aged at least 28 days, and never pre-sliced.

He also hinted at future plans for the Jackalope Ranch complex: He mentioned the possibility of a separate microbrewery/restaurant concept taking over a third kitchen in the building, and noted that Indio could perhaps use a hotel on some of the adjacent vacant land.

The Chop House at Jackalope Ranch is located at 80400 Highway 111, in Indio. For more information, call 760-342-1999, or visit www.thejackaloperanch.com/chop-house.


In Brief

Do you have your tickets yet for the Palm Desert Food and Wine festival? If not, now is the time: The foodie-dream weekend takes place Friday, March 24, through Sunday, March 26. Chefs’ demonstrations, wine dinners and other special events are on the schedule, along with the Grand Tasting main event. Grand Tasting tickets start at $100. Get them and more info at www.palmdesertfoodandwine.com. … If you have not yet tried the new menu at the Village Pub, at 266 S. Palm Canyon Drive, in downtown Palm Springs, do so. PR goddess Chris Martelo invited me to lunch there one recent weekday, and I was impressed by chef George Gonzalez’s food. The menu offers entrées from locales world-round, and my mouth now waters whenever I think of the fantastic gorgonzola, chicken and pear salad. Mere bar food, this ain’t. Visit palmspringsvillagepub.com for more info. … The downtown Palm Springs Pho Vu is no more. The restaurant, at 285 S. Palm Canyon Drive, has changed ownership and is now called Fuzion Five Vietnamese and Lao Cuisine. We’ll share more details after we check the place out; in the meantime, visit www.facebook.com/fuzionfive. … Congratulations to La Quinta Brewing Co., which nabbed two medals in the Best of Craft Beer Awards in Bend, Ore.: a gold for the Heatwave Amber Ale, and a silver for the Tan Line Brown Ale. … Congratulations are also in order for two beloved local restaurants which are among Yelp’s Top 100 Places to Eat in the U.S. for 2017: Rancho Mirage’s Shabu Shabu Zen and Sake Bar came in at No. 78, while Indio’s TKB Bakery and Deli is No. 5. Amazing! … Happy Sushi Ro Ba Ta, at 155 S. Palm Canyon Drive, in Palm Springs, has seen a change in focus in recent years—and now, it has a different name, too. Kaikou highlights ramen and poke in addition to sushi offerings; more info at www.facebook.com/KaikouRamenPokeSushi. ... Speaking of sushi: You can now get more of it in Desert Hot Springs, thanks to the debut of Best Sushi and Grill. It’s located at 13525 Palm Drive, No. 3. Visit www.bestsushigrill.com for a menu and more info. … At long last, the relocated Bernie’s Lounge and Supper Club is open, at 69830 Highway 111, in Rancho Mirage. More info at bernies.club. … After closing rather suddenly back in September due to the death of the owner, Morongo Valley’s Willie Boys appears to be on the path toward reopening: The restaurant’s Facebook page says the restaurant is hiring for all positions. More info at www.facebook.com/willieboyssaloon.

Published in Restaurant & Food News