CVIndependent

Tue12182018

Last updateTue, 18 Sep 2018 1pm

Jimmy Boegle

More than 80 people came to the Copa Nightclub on Wednesday, Dec. 12, with one goal: to celebrate the people, businesses and organizations that make the Coachella Valley a fantastic place to call home.

The Coachella Valley Independent and Copa Nightclub sponsored the fifth annual Best of Coachella Valley Awards Show and Party, an event that honors the winners of the Independent's yearly readers' poll, which features almost 130 categories ranging from the best place to hike, to the valley's best restaurants, to the valley's best sex-toy shop. (Our readers say it's Skitzo Kitty, by the way.)

The biggest contingents at the party—hosted by Independent editor/publisher Jimmy Boegle, with help from assistant editor Brian Blueskye—came to celebrate Barbara Carpenter, voted Best Real Estate Agent for the second year in a row, and Augustine Casino, which took the top spot in a whopping seven categories.

After the awards were given out, Best Local Band winner Avenida Music delighted the audience with a full set.

Below is a gallery of photos from the event, taken by Kevin Fitzgerald.

What: The Meatloaf Sandwich Meal

Where: The Desert Queen. 35400 Date Palm Drive, Cathedral City

How much: $10.99

Contact: 442-615-0344; thedesertqueen1.com

Why: It mended my broken heart.

When the server came to take my order, she broke my heart.

My heart was set on having biscuits and gravy. I’d seen a couple of online raves about this down-home dish at The Desert Queen, a new Southern-style restaurant in Cathedral City, and as lunchtime approached, biscuits and gravy sounded freaking amazing. So I put The Desert Queen’s address in my GPS, and off I went.

After I arrived and seated myself, I perused the menu and instantly spied what my heart desired: the biscuit and sausage-gravy meal ($11.99). Then the server came to take my order. I said what I wanted; she politely pointed at a line on the menu my eyes had heretofore not seen: BREAKFAST ENDS AT 11 A.M.

It was 11:46 a.m.

As my heart sank, I looked over the handful of lunch options. I quickly selected the meatloaf sandwich (which came with a drink and a side; I chose coffee and the homemade chili, respectively).

After my order came, I poked at the chili before unenthusiastically taking a bite of the sandwich. As I chewed … my broken heart began to take notice.

I took another bite. The meatloaf was dense enough to stand up to being inside a sandwich, while being neither dry nor greasy. It tasted great, and the wheat bread was perfect for such a sandwich: It was crispy on the outside, but still soft enough on the inside to hold things together. The word that comes to mind when I think about each bite is pleasing.

By the time I finished my meal, my heart was no longer broken; the delicious meatloaf sandwich had mended it. That’s not to say I wasn’t still craving biscuits and gravy … but I was OK with waiting to have that on my next visit to The Desert Queen.

What: The cinnamon brown sugar breakfast tart

Where: Wilma and Frieda, 155 S. Palm Canyon Drive, Palm Springs; also at 73575 El Paseo Drive, Palm Desert

How much: $4.95

Contact: 760-992-5080 (Palm Springs); 760-773-2807 (Palm Desert); wilmafrieda.com

Why: They’re delicious—and very affordable.

When I heard that Wilma and Frieda was going to be taking over the former location of The Falls—one of the most beautiful restaurant spaces in the valley, overlooking the La Plaza area in downtown Palm Springs—I was elated.

For five years, Wilma and Frieda, located on El Paseo in Palm Desert, has been serving up some of the valley’s best breakfasts and lunches. Not only was I excited about the fact that one of the area’s most renowned restaurants was expanding to the west valley; I was intrigued by what the owners would do with the large, second-story space.

Well, it seems my excitement was justified: The new Wilma and Frieda is gorgeous, and the owners have expanded the offerings at the Palm Springs location beyond 3 p.m.: The bar is currently open until 9 p.m. most nights, and full dinner service is coming soon.

I stopped in one recent Saturday after an early-ish dinner to see the new space and try a cocktail. Since it was after dinner, I was craving dessert … and Wilma and Frieda (at both locations) has an amazing selection of housemade sweets, including brownies, bars, cookies, cakes and “breakfast tarts”—you know, like those store-bought frosted pastries that you pop into the toaster, but presumably a lot better.

Being a fan of all things containing brown sugar, I decided to try the cinnamon brown sugar breakfast tart. Not only did it sound delicious; it was only $4.95—and where else can you get a fresh-baked dessert for that price in this town?

The tart exceeded my expectations: It was warm, crispy out the outside and gooey on the inside—and it was yummy.

Welcome to Palm Springs, Wilma and Frieda. I can’t wait to see what you do next.

It’s been a fascinating month of November here at the Independent, with the election and, of course, the Best of Coachella Valley. But I get to all of the greatness that is the Best of Coachella Valley stuff, I need to bring up a couple of stories we posted last week, because they have to do with one worst tragedies in modern California history—and the fact similar tragedies are likely to keep happening over and over again due to our new reality.

As of this writing, the Camp Fire in Northern California’s Butte County has claimed 88 lives—a number that is sure to rise, since more than 150 people have not yet been accounted for. More than 18,700 buildings—the majority of those homes—have been destroyed, including almost the entire town of Paradise.

Let’s put that in perspective: Paradise and Desert Hot Springs are about the same size in terms of population. Paradise is larger than Rancho Mirage. And it’s essentially gone.

One of the stories came to us compliments of our friends at the Chico News & Review. It starts out with one of the most harrowing, terrifying and heartbreaking stories of survival and loss that you’ll ever read. It concludes with a link to a GoFundMe page for Chico News & Review staffers who lost their homes in the Camp Fire. This one holds a special place in my heart—not only are these fellow newspaper people; I started my career working for the News & Review company, so I ask you to contribute if you can. Thank you.

Meanwhile, life goes on here in our amazing Coachella Valley—and that brings me to the Independent’s fifth annual Best of Coachella Valley readers’ poll.

A record number of people voted in this year’s two rounds of polling, and we’re excited to present the results of that vote, along with features on some of the winners, and some additional “Best Of” selections by Independent staff and contributors.

I have a lot of people to thank here, including Beth Allen, who did the layout for the whole Best of Coachella Valley section in the print edition; and Brian Blueskye and Kevin Fitzgerald, who contributed our features. Huge thanks also go to all of our fantastic advertisers—and most of all, to the readers who navigated nearly 130 categories on our ballot to vote.

Please join us to celebrate all of our winners at the Best of Coachella Valley Awards Show, taking place at 6 p.m., Wednesday, Dec. 12, at Copa Nightclub in Palm Springs. After we give out the awards, Best Local Band winner Avenida Music will perform; admission is free.

Thanks, as always, for reading the Coachella Valley Independent. I encourage you to pick up the December 2018 print edition, on newsstands now. Finally … have a fantastic and fruitful holiday season!

Bongo Johnny’s Moving Into Former Café Europa Space; Antigua Opens in Former Gyoro-Gyoro Spot

When it comes to some restaurant spaces in downtown Palm Springs, the only constant is change.

Witness the second-floor space at 301 N. Palm Canyon Drive, across from the Hyatt. In recent years, it’s housed both Crave and Plate | Glass; about two years ago, restaurateur Mike Stoltz moved his popular Café Europa in there during the daytime, and introduced a bar/small-plates concept, jusTapas, for the nighttime.

The move turned out to be a mistake, it seems: Café Europa/jusTapas recently closed its doors. However, the space will not be vacant for long: Bongo Johnny’s, the Arenas Road mainstay which has been closed since a fire destroyed its kitchen back in March, is moving in, and could be open by January. Owner Robb Wirt had originally planned to remain in the space at 214 E. Arenas Road, but abandoned those plans, he says, due to a lack of responsiveness from his landlord.

Meanwhile, a couple of blocks away, Antigua Kitchen and Bar has opened at 105 S. Palm Canyon Drive, in the spot most recently occupied by Gyoro-Gyoro Izakaya Japonaise. It’s a new venture by the owners of L’Olivo Palm Springs—an Italian restaurant that’s called 333 N. Palm Canyon Drive home for years—offering “quality American dishes, with locally sourced ingredients and a casual desert dining vibe.” A recent visit revealed tasty food, a décor largely unchanged from Gyoro-Gyoro, and a bar only serving beer, wine and low-alcohol cocktails, since a full liquor license had not yet been obtained.

Oh, and adjacent to Antigua—in the space occupied for years by Starbucks before it moved into new, fancier digs across the street—El Patron Taqueria and Bar is supposed to be coming soon.

Got all that?

All of these changes and moves, naturally, lead to some questions about whether these restaurants can succeed where others have failed. I have no idea what will happen with El Patron—although I am discouraged by the fact that a sign has been up for weeks encouraging people to follow the restaurant’s progress on Instagram and Facebook pages that don’t seem to yet exist—but I am cautiously optimistic about the chances for Antigua and Bongo Johnny’s.

As for Antigua: Gyoro-Gyoro, despite a fantastic location, seemed to be poorly managed throughout its run—including an embarrassing and lengthy closure by the health department. Given the location, and the fact that the owners have a proven track record with L’Olivo, Antigua seems primed for success.

As for Bongo Johnny’s … I do have some concerns. The restaurant had a good, long run on Arenas, but it really flourished when Wirt deftly expanded the hours until 3 a.m. on weekends—taking advantage of its location in the midst of bars and clubs—and started offering delivery. Will he be able to duplicate that success in a location that’s blocks away from all those clubs? I am concerned … but optimistic.

Stay tuned.


In Brief

The Shop Café, the family-owned restaurant located at the Aqua Soleil Hotel at 14500 Palm Drive, in Desert Hot Springs, has closed. Management announced the closure on the restaurant’s social media on Nov. 19, but said the family would continue to offer catering services. … New to Palm Desert: Trattoria Mezzomondo, at 73850 Highway 111. Owner Elio Cavallari formerly owned Mezzomondo in Studio City; he closed it, moved to Palm Desert and opened the new place. Get details at mezzomondopd.com. … New to Palm Springs: Taka Shin Japanese Cuisine, at 641 N. Palm Canyon Drive. We have not yet been able to visit this authentic sushi joint ourselves, but our friend Miho Suma, the incredible owner of Shabu Shabu Zen, raves about the place—a worthy endorsement indeed. Call 760-600-5806 for more details. … New to Cathedral City: The Desert Queen, a café serving Southern fare at 35400 Date Palm Drive. All three meals are offered at this cute little place, and we can’t wait to try the homemade meatloaf, as well as the fried chicken … with cornbread! More info at thedesertqueen1.com. … New to La Quinta: The Roblero Pit, serving up “Santa Maria-style” barbecue, Napa Valley dishes and other fare at 79410 Highway 111. View the menu and get details at www.robleropit.com. … And now for something completely different: The JW Marriott Desert Springs Resort, at 74855 Country Club Drive, in Palm Desert, has opened T&T Innovation Kitchen. From a news release: “Dishes change daily, inspired by both time and temperature, encouraging the team to get creative with everything from their produce choices to their preparation process. Furthermore, there’s an unconventional entrance through the restaurant that takes guests through the massive resort kitchen and in through the back of the restaurant—a nod to the anticipation and mystery of speakeasy restaurants.” T&T offers five-course dinners every Friday and Saturday; learn more at www.facebook.com/timeandtemp.

What: The spiced Jurgielewicz duck

Where: 4 Saints, inside the Kimpton Rowan Hotel, 100 W. Tahquitz Canyon Way, Palm Springs

How much: $37

Contact: 760-392-2020; www.4saintspalmsprings.com

Why: The nuance.

Sometimes when I’m hungry, I want to head to the civilized human equivalent of a feed trough and eat. Other times, I want something a little more refined … nuanced … special.

Enter 4 Saints, the gorgeous restaurant on the top floor of the year-old Kimpton Rowan Hotel in downtown Palm Springs. I’ve dined there twice now—twice a year is about what my finances will allow—and both times, I have been blown away by the quality of the food coming out of executive chef Stephen Wambach’s kitchen.

On my most recent visit, the hubby and I sat at the bar and shared the hamachi crudo ($19) and foie gras ($24) as starters. Both were fabulous; in fact, I doubted that either of our entrées would surpass them.

Then came my spiced Jurgielewicz duck. (Jurgielewicz is the name of the Pennsylvania family farm that produces the duck—raised humanely and free-roaming—used at 4 Saints.) It’s not hyperbole when I say it was one of the tastiest dishes I’ve ever had.

Three slices of duck sat on a bed of spatzle and puréed autumn squash, next to red cabbage. It sounds simple—but every single element was perfectly seasoned, cooked and prepared. It seemed like a true sacrifice to spare just one bite so my husband could try it. Truthfully, I am having difficulty coming up with words to describe the flavors, so I’ll just say this: My mouth is watering as I write this.

Some may scoff at the price tags and modest portions … but trust me: The food being offered at 4 Saints is worth it. That’s where you’ll find me come the next special occasion.

Thursday, 08 November 2018 13:00

The Indy Endorsement: Lunch at Emperor Buffet

What: The weekday lunch buffet

Where: Emperor Buffet, 69600 Highway 111, Rancho Mirage

How much: $9.99

Contact: 760-328-9200

Why: It’s cheap with a lot of delicious stuff.

I know that some of you have read the headline and instantly determined that I must have lost my damn mind.

Is he really giving the high honor of an Indy Endorsement to a free-standing Asian buffet in Rancho Mirage?! Why, yes, indeed I am. Here’s why.

I concede that not everything available at Emperor Buffet is great … or even good. The desserts, for example, are bleh, and the sesame chicken—one of my favorite gringo-ized Asian entrées—somehow approaches flavorless. However, similar things can be said about the menu items at many restaurants: You’ll have hits, and you’ll have misses.

And there are some definite hits—home runs, even—on offer at Emperor Buffet. On the plate above, at the top, you’ll see some pork with snow peas. This dish is flat-out fantastic: The peas are crisp; the pork is tender; and it’s all delicious. If I went to any restaurant, paid $9.99 and got a whole plate of this, I’d be a happy camper.

But instead, for $9.99, I got that and a whole lot more: serviceable sushi rolls, tasty potstickers, compelling crab Rangoon, moist teriyaki chicken, etc.

Look, I get it: Buffets aren’t for everyone. Some people are squicked out by self-serve food at steam tables. Others are food snobs, pure and simple. But for foodies who aren’t paranoid or snobbish—especially us foodies on a budget—trust me: There’s some truly great stuff to be found at Emperor Buffet. You may find some duds among the dozens of options … but you’re also going to find some true gems—and you’ll do so in a way that leaves you money left over for your next foodie adventure.

The November 2018 print edition of the Coachella Valley Independent—our annual Pride Issue—is hitting streets this week.

But before I discuss all of the great stuff you’ll find therein … an apology: Election Day 2018 is almost here—and I am not happy with how we’ve covered things this year.

It’s not a matter of quality; I am satisfied with the coverage that we have done. The amount of election coverage we’ve published has been substantial. Locally, we’ve covered the Desert Hot Springs city election; the Palm Desert city election; the District 28 Senate race between Joy Silver and Jeff Stone; the already-decided District 4 Riverside County Board of Supervisors seat; and the already-decided Rancho  Mirage city election. We’ve also done some coverage on election matters involving Desert Healthcare District and the city of Indio, and soon, we will have coverage of the Cathedral City election posted. Finally, we’ve published a fair amount of state election news from our partners at CALmatters.

While that is a lot of election coverage … it’s not enough. As the calendar turned from 2017 to 2018, we set an internal goal of covering all local city elections taking place this year, and we failed. I am embarrassed that we didn’t get to covering the city elections in La Quinta, Coachella and Indian Wells. I also wish we’d have been able to do more state coverage—but we just ran out of time and resources.

For that, I apologize. We need to do better, and we are exploring ways to improve moving forward.

Now, on to the good stuff.

Our special Pride print section includes two stories directly relating to the Greater Palm Springs Pride events taking place in November, and two stories regarding fantastic LGBT-related events happening later in the month. (Speaking of Palm Springs Pride: We’ll be at the festival both days—Saturday and Sunday, Nov. 3 and 4—giving out newspapers and swag, so please stop by and say hello.)

Beyond the Pride stories, we have been doing a lot of other great stuff, from our annual list of Censored Stories—important national and international stories that were under-covered by the mainstream press—to fantastic arts, food and music coverage.

I hope you enjoy what we’re doing. As always, thanks for reading, and don’t hesitate to contact me with questions or input.

One more thing … Happy Pride!

At Arrive: Cartel Coffee Is Coming, and Wexler’s Deli Is Open

Cartel Coffee Lab—an Arizona-born coffee shop that prides itself on the quality of its coffee beans sourced worldwide—will open its first location outside of the Grand Canyon State on Friday, Nov. 9, at the Arrive Palm Springs, located at 1551 N. Palm Canyon Drive.

To celebrate the opening, customers will receive a free drip coffee from 6 a.m. to 6 p.m. on Nov. 9.

Cartel Coffee will take the place of Customs Coffee. “Employees of Customs will undergo a week-long boot camp at Cartel’s home base in Arizona before returning as Cartel baristas,” according to a news release.

What makes Cartel so special? Let’s go back to that news release: “Cartel focuses on working with passionate farmers that produce the best-tasting single-origin beans instead of offering a blinding selection of sugar-laced syrups. This is evidenced in their emphasis on light-roasting which allows for the natural qualities of the coffee to speak on their own. … ‘Instead of covering up defects and inconsistencies in poor quality coffee with darker roasting, we simply don’t buy those coffees,’ said buyer and brand director Paul Haworth.”

In related news: The Wexler’s Deli at Arrive, which replaced Reservoir restaurant, opened as planned in October. So far, we’ve been hearing good things.

For more information, visit arrivehotels.com/palmsprings.


Good Grapes Wine Weekend Comes to the Ace

If you’re a fan of yummy wine, make sure you’re free to head to the Ace Hotel and Swim Club, 701 E. Palm Canyon Drive, in Palm Springs, on Saturday and Sunday, Dec. 1 and 2.

That’s the time and place for “Good Grapes,” a two-pronged event featuring both the first Palm Springs Wine Festival, and the latest popular Wine Not? event.

Wine Not? will take place poolside from noon to 5 p.m. on Saturday. Hosted by Evan Enderle and Bon Appetit wine editor Marissa A. Ross, “The event will feature a selection of handpicked bottles from some of their favorite natural wine producers served from the Little Bus at the Swim Club Pool, paired with poolside tunes from the talented dublab crew,” according to a news release. The event is free for anyone of imbibing age.

Then comes the Palm Springs Wine Festival, taking place in the Commune on Sunday from noon to 5. It’s the brainchild of Christine Soto, a friend and former Independent contributor who’s the owner of Dead or Alive wine bar. California wine will be the star of the show—specifically, wines by forward-thinking Californians.

“We’re highlighting movers and shakers of the ‘California style’ who are preserving varietals from far-flung locations like the Sierra Foothills and Mendocino, and taking a lighter touch in the cellar,” said Soto in that news release.

Those participating winemakers include Broc Cellars, Scholium Project, Scribe Winery, Methode Sauvage, Red Car Wine, Halcyon Wines, Ruth Lewandowski and Whitcraft Winery.

Tickets cost $65 to $85—the earlier you get ’em, the cheaper they are—and include unlimited wine tastings, bites of food and entertainment.

For more information or to purchase tickets, call 760-325-9900, or visit www.acehotel.com/goodgrapes.


One Day, Two Beer Festivals

Saturday, Nov. 17, will be a completely bonkers day for beer-lovers in the Coachella Valley.

First: The seventh annual Props and Hops craft beer fest will run from 1 to 5 p.m., at the Palm Springs Air Museum, at 745 N. Gene Autry Trail, in Palm Springs. About two-dozen craft-beer vendors will be on hand, as will food vendors (including In-n-Out Burger!) and fantastic entertainment. Admission starts at $40 in advance and includes eight tastings and souvenir glassware. For $75, you can get in an hour early, enjoy rare keg tastings and get a dozen tastings. Rides in vintage planes are also available for a fee. Cool! For tickets or more information, call 760-778-6262, or visit pspropshops.com.

Then the party moves down valley for an entirely different beer festival: Brew in LQ takes place at the La Quinta Civic Center Campus, at 78495 Calle Tampico, from 5 to 9 p.m. You’ll find food, games, entertainment and, of course, beer from at least a dozen vendors; admission starts at $30 in advance, and includes a souvenir tasting cup, three wine-tastings and 10 beer-tastings. Be smart and bring a designated driver, and he or she gets in for just $10 (with two free nonalcoholic beverages). For tickets or more information, call 760-777-7000, or visit www.playinlaquinta.com/brew.


In Brief

It’s been a tough couple of weeks at the Westfield Palm Desert, located at 72840 Highway 111: Bobby Mao’s Chinese Kitchen and Bar and O’s American Kitchen have closed. … Coming soon to 67778 E. Palm Canyon Drive, in Cathedral City: Yianni’s Taverna and Wine Bar. … A new LGBT dining group is holding its first event in November. The aptly named LGBT Dine Out Group of Coachella Valley will meet at 6 p.m., Monday, Nov. 12, at Lulu California Bistro, 200 S. Palm Canyon Drive, in Palm Springs. Seating is limited to 30; be sure to RSVP at lgbtdineoutgroup.com.

Lea DeLaria is known for different things in different circles.

Mainstream audiences know her for stealing scenes as Carrie “Big Boo” Black on Netflix’s hit series Orange Is the New Black.

LGBT audiences know her as a pioneering comedian. She started performing in San Francisco in the early 1980s, and became the first openly gay/lesbian comic on a late-night show when she appeared on The Arsenio Hall Show in 1993.

Music-loving audiences know her as a fantastic jazz musician—who paid tribute to the great David Bowie with her album House of David, released in 2015, just months before Bowie passed away.

All of DeLaria’s talents will be on display when she performs at the McCallum Theatre at 8 p.m., Thursday, Nov. 8. In fact, DeLaria usually blends these talents when she performs—because audiences can’t handle her otherwise, she said during a recent phone interview.

“I do music and comedy together, because my comedy’s so loud, fast, vulgar, in your face, rowdy and crazy that people can only take it for about five minutes, and they’re like, ‘Mommy, make it stop!’ she said. “So I always add a little music. That gives people a rest from my crazy, rageful, screaming comedy style.”

DeLaria will be performing some of her Bowie covers from House of David.

“He was a big supporter of this record. He championed it on his website and his social media. He told people to contribute to my campaign so that I could get the record made,” DeLaria said. “We released the cover of that album on his website. He was involved with it, which I think was kind of lovely.

“I loved him my whole life. I grew up in the Midwest—St. Louis. So, in 1974, when David Bowie walks out onstage in a fucking skirt and starts singing this amazing rock ‘n’ roll, my queer little heart in the Midwest went, ‘Oh my god.’ I mean, it was like the greatest thing I’d ever seen.

“He was probably the first real performer in the public eye who taught me that one, being weird is cool, and two, to be true to who you are as a performer. He was always ahead of the curve.”

DeLaria was born into music, in a sense.

“My father was a jazz pianist. He was always playing in the house, rehearsing in the house,” DeLaria said. “He would come home late from gigs and bring the guys home, and they would play. Me and my siblings would sit at the top of the steps and listen to them play music when it was like 2 o’clock in the morning—when we should be in bed. So I’ve always had a love of that music. He spotted it in me immediately at a very young age and taught me to sing and really instilled a passion of that music in me. In fact, it was the first thing I ever did professionally—I used to sing with him when I was a kid at the club.”

Comedy came naturally to DeLaria … as did being outspoken and political.

“I was a big voice in San Francisco in the ’80s during the AIDS crisis and was working with ACT UP,” she said. “That’s my history of comedy, and that’s why I’ve always been a really radical comic—a really in-your-face dyke comic. I’m not a comedian; I’m a dyke comic. I always call myself that.

“When I went out onstage at that time, I wasn’t even called Lea DeLaria; they called me ‘that fucking dyke.’ So when they would bring me out onstage, they would go, ‘Please welcome to the stage that fucking dyke!’ I had a shaved head and safety pins in my ears and big stomping boots. … I was a rageful, rageful lesbian. I was always in touch with my rage. I’m still in touch with my rage, and I find that’s important. It’s an important distinction—anger’s a tiny little emotion. It’s a wimpy little emotion. But rage, ooh, rage can get things done.

“That’s why I keep telling people to stay in touch with their rage this election. Rage is when people go, ‘I’m done; I’m not doing this anymore. I’m gonna do something about it.’”

While DeLaria has been singing, acting and doing comedy for decades, she gained a large mainstream audience for the first time in 2013 with the premiere of Orange Is the New Black. After five seasons on the show, DeLaria’s Big Boo only appeared in one episode of this year’s sixth season. I had to ask: Will Big Boo be back for next year’s seventh and final season?

“I can’t speak to future seasons,” she said. “I don’t know, because I was written off the show this last season, so I have no idea. I have nothing but love for Orange Is the New Black; it changed the face of the world, television and certainly my life.”

This is definitely not the first time DeLaria has performed in Palm Springs; in fact, she became part of local LGBT lore when she upset organizers while performing at a benefit more than a decade ago.

“Oh, where I insulted George W. Bush, and they turned off my mic and pulled me offstage?” she responded when I asked her about the now-infamous event. “Unbelievable censorship, especially since it was a gay event. … I was never a fan of George W. Bush, but I never thought of him as evil the way I think of Trump. So that’s what happened there. What happened was people with money—conservative, gay people with money—had me pulled off the stage for spouting my political opinion.”

In other words … come to the McCallum prepared for a great show—as long as you’re not easily offended.

Lea DeLaria will perform at 8 p.m., Thursday, Nov. 8, at the McCallum Theatre, 73000 Fred Waring Drive, in Palm Desert. Tickets are $25 to $75. For tickets or more information, call 760-340-2787, or visit www.mccallumtheatre.com.

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