CVIndependent

Wed05232018

Last updateWed, 27 Sep 2017 1pm

Some 75 attendees enjoyed fantastic cocktails, noshed on delicious food and learned a lot about mixology at the second annual Palm Springs Craft Cocktail Championship, held at the Purple Palm Restaurant at the Colony Palms Restaurant on Thursday, Jan. 25.

The five competing bartenders were given the task of making a special, brand new drink with the sponsor liquor, Crown Royal Bourbon Mash Blended Canadian Whisky. First, they had to make one-ounce sips for attendees, and then they had to make five full-sized drinks from the judges and the host, Jimmy Boegle, of the Coachella Valley Independent.

Hunter Broggi, a relative desert newcomer who works as a restaurant manager at Lulu California Bistro, was named this year’s champion thanks to his drink, Lulu’s Smokin’ Crown, beating a talented field that included Rob Nightingale, of Moxie Palm Springs; Bryan Palmer, of the Purple Palm; and last season’s champion, Sherman Chan, of TRIO Restaurant.

Rob Learned, of Giuseppes Palm Springs, was voted the Audience Favorite.

The judges—Leslie Barclay, of Southern Glazer/Pacific Wine and Spirits Of California; Brad Fuhr, of Gay Desert Guide; Chris Reutz, of the Desert AIDS Project; and Mike Thompson, of the LGBT Community Center of the Desert—gave high marks to all of the bartenders’ creations.

The event was sponsored by the Purple Palm Restaurant, Crown Royal Bourbon Mash Blended Canadian Whisky and Gay Desert Guide. The event’s beneficiaries are the Desert AIDS Project and the LGBT Community Center of the Desert.

Palm Springs Craft Cocktail Week continues at 12 bars and restaurants across the valley through Saturday, Jan. 27.

Scroll down to see some photos from the event, by Kevin Fitzgerald.

Published in Snapshot

Rancho Mirage’s Fox and Fiddle to Morph Into Dringk Eatery + Bar

The Fox and Fiddle is going out with 2017 … and in its place, 2018 will bring Dringk Eatery + Bar.

The Fox and Fiddle opened in February 2017 at The River, at 71800 Highway 111, in Rancho Mirage, and was touted as one of the valley’s only English-style pubs. It also brought with it some name recognition, seeing as there are Fox and Fiddle pubs in Canada—and, of course, many Canadian snowbirds winter in the Coachella Valley.

However, some 10 months later, the English-pub concept was to be no more, as of the close of business on Saturday, Dec. 23. On New Year’s Eve, Dringk—with the same owners—was slated to be born.

What, exactly, is Dringk? Its shtick, according to the website, is centered on $5 drinks, with food being offered at $5, $10 and $15 price points.

Wait, what? $5 drinks? Like, all the time? “Yes, you can drink mules, beers, margaritas (and) Dringk cocktails for $5 all day long,” the website says, before going on to insist that all drinks will have a minimum of a 1.5-ounce pour.

As for the eats: “Our food is high-quality and sourced to be from the best without added junk,” the website says. “Our hamburger meat is the top we could find; breads (are) made from a locally sourced baker; and when possible, we serve organic and GMO-free. We want you to love our food and trust we put the effort in to make sure we are providing you with tasty dishes that will have you coming back for more.”

For more information on Dringk, call 760-888-0111, or watch that aforementioned website, dringkbar.com.


So Long, Bar: The Palm Springs Restaurant and Watering Hole Closes Its Doors

Bar—the charming bar, restaurant and music venue known for its fantastic drinks and provocative murals at 340 N. Palm Canyon Drive, in Palm Springs—closed its doors for good on Saturday, Dec. 2.

While the closure was heartbreaking to many (including yours truly; Bar was one of my personal favorites, thanks in part to Bar having the best damn whiskey sour in the valley), it was no surprise: The owners had known the end was near for a good year and a half, as the landlord has been making plans to tear down the building, apparently to build yet another new hotel in downtown Palm Springs.

Bar was owned by the Funkey family, the members of which are certainly keeping themselves busy: In addition to running Smoke Tree BBQ and Giuseppes in Palm Springs, they recently switched their Palm Desert space, at 73850 Highway 111, from a Smoke Tree into a Giuseppes. Watch giuseppesps.com for updates on that.

Meanwhile … if you know of a place ’round these parts that makes an amazing whiskey sour, drop me a line.


In Brief

New to Cathedral City: Restaurant and Pupuseria Claudia, located at 68100 Ramon Road, at the intersection of Landau Boulevard. The place serves a variety of pupusas—a Salvadoran dish featuring thick corn tortillas stuffed with various ingredients—as well as another half-dozen-plus dishes. I tried to stop in and check it out for lunch one recent day, but the place was closed without explanation. Yeah, this is something that understandably happens at small, family-owned places from time to time—but I was disappointed nonetheless. I’ll check it out again here soon—but I’ll call 760-534-0594 before I go just to be safe. … New to the northern portion of Palm Springs: 4 Paws Coffee Co., located at 2500 N. Palm Canyon Drive. The pet-friendly place opened in early November, and serves coffee, tea, sandwiches and the like. (An aside: It’s exciting to see this long-decrepit shopping center, at the intersection of Racquet Club Road, being revitalized with the addition of new tenants including 4 Paws, the Escape Room Palm Springs and Venezia Restaurant and Pizzeria.) For more info on 4 Paws, type www.facebook.com/4pawscoffeeco into your Internet browser of choice. … New to the Miramonte Indian Wells Resort and Spa, located at 45000 Indian Wells Lane in—you guessed it!—Indian Wells: Citrus and Palm. The revamped resort restaurant has a self-described “farm-to-fork aesthetic.” Executive chef Paul Hancock is “(featuring) fresh local cuisine that is both healthy and delicious … utilizing items grown on property as well as sourced from local farm partners,” according to the restaurant website. Want more info? Head to that very website at www.citrusandpalmrestaurant.com.

Published in Restaurant & Food News

What: The Chicago-Style House Special Pizza

Where: Giuseppe’s Pizza and Pasta, 1775 E. Palm Canyon Drive, Palm Springs

How much: $26.50 large; $22 medium; $15 small

Contact: 760-537-1890; www.giuseppesps.com

Why: Oodles and oodles of yummy sauce.

When one picks up a large Chicago-style pizza from Giuseppe’s, the sheer weight of the pie is vaguely startling: It’s heavy.

For most folks, a slice of “normal” thin-crust pizza is a nice snack; add on another slice or three, and you have a meal. However, one slice of the Chicago-style house special pizza here can be a meal in and of itself—and what a meal it is.

A thickish, spongy-on-the-edge, tasty crust. Huge chunks of a savory sausage. Pepperoni, mushrooms, tomatoes, onions and—smothered on the top of it all—a delicious, tangy tomato sauce.

Yum.

It’s that tomato sauce that brings this brick of a pizza (and we mean “brick” in a really, really good way) all together, and the fact that the sauce is placed on top of the pie makes each bite an adventure: Who knows what ingredients lie underneath?

Giuseppe’s offers more than just Chicago-style pizza; thin-crust pies are also available, as are a large variety of delicious pastas and Italian-style entrées, as well as salads, appetizers and desserts. The restaurant also offers a killer Sunday brunch—and every brunch entrée comes with a side of bacon! (On the booze side, whisky/bourbon aficionados, take note: Giuseppe’s selection is pretty spectacular.)

However, whenever we find ourselves at Giuseppe’s, we are consistently drawn to the Chicago-style pizza. It’s just too good.

Just remember: If you have leftovers, or if you’re getting the pizza to go, lift with your knees, and not your back. You don’t want to injure yourself, do you?

Published in The Indy Endorsement

Crave Dessert Restaurant Re-Opening in New Digs

Crave, which its owners tout as Palm Springs’ first dessert restaurant, is reopening in a bigger space at 6 p.m., Friday, Oct. 18.

The restaurant—which opened in 2011 at 390 N. Palm Canyon Drive—has a new home at 301 N. Palm Canyon Drive, Suite 200. The new spot is on the second story and features two patios. Customers will now be able to enjoy tasty dessert treats, coffee, beer and wine while overlooking the goings-on at the Amado Road intersection.

Crave does not only have new digs; it also has some new owners: Original owner Davy Aker has been joined by Raymond McCallister and Larry Abel, co-owners of businesses including Abel McCallister Designs and the Party Lab.

Crave will be open Wednesday through Sunday. Watch www.craveps.com for more info.

Fantasy Springs Launches Cupcake Challenge

Cupcakes for a good cause—has there ever been a sweeter clause?

Forgive the bad poetry (or whatever the heck that was); we’re excited about the second annual Fantasy Cupcake Challenge, taking place from 1 to 4 p.m., Sunday, Nov. 17, at the Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio.

Here’s how it works: Pros and non-pros alike can enter (by Sunday, Oct. 20) for prizes up to $750. Entrants then bake up a whole bunch of cupcakes (including four full-size entries and at least 300 tastes) and bring them in. The general public is invited to enjoy those tastes—tickets are $30, or $10 for kids age 3 to 11—and vote for their favorites while perusing a silent auction and enjoying live music.

Best of all: Proceeds go to Well in the Desert. In that spirit, anyone bringing three canned/nonperishable goods to the box office on the day of the event gets $5 off admission.

Yum. And yay!

Get more details at www.fantasyspringsresort.com/cupcakes.

Purple Room Update: Opening Planned for Oct. 24

More details have emerged about the revival of the Purple Room at Club Trinidad.

As we’ve previously reported, TRIO owners Tony Marchese and Mark Van Laanen have taken over management of the space at 1900 E. Palm Canyon Drive, which has had a controversial year. Well, we now have an opening date: Thursday, Oct. 24, at 3 p.m.

The supper club and lounge will offer live music booked by Gary and Joan Gand, of the Gand Band, and will feature food service until midnight Tuesday through Thursday, as well as Sunday—with service going until 2 a.m. on Friday and Saturday.

“Our Continental menu will have a mix of everything,” Van Laanen said in a news release. “From deviled eggs and Sloppy Joe sliders to fresh seafood and steaks, we’ll have delicious options for every palate.”

Get more details at purpleroompalmsprings.com.

In Brief

The Miramonte Resort and Spa, 45000 Indian Wells Lane, Indian Wells, is launching a series of wine events for the season. “Le Serate di Vino” events will feature wines complemented with the food of executive chef Robert Nyerick; the first event, on Friday, Oct. 25, will be the Oyster Bay progressive wine dinner, with five New Zealand wines paired with hors d’oeuvres, three savory courses and dessert, all for $75. Call 760-341-7200 for reservations or more info. … Dragon Sushi, in the 68300 block of East Palm Canyon in Cathedral City, is now open. As reported in this space before, it’s the sister restaurant of the much-loved Dragon Sushi in Indio. … Giuseppe’s Pizza and Pasta, 1775 E. Palm Canyon Drive, Palm Springs, held a Make My Pizza Challenge contest last month. Almost 200 folks entered, and the finalists were vetted on Sept. 19. The winning pizza: Christopher Giusto’s eggplant Parmesan pizza, featuring red sauce, breaded eggplant medallions, roast garlic, basil and ricotta cheese (pictured above). That’s not the only news from the Funkey family, which owns Giuseppe’s (as well as Bar in downtown Palm Springs): Next to Giuseppe’s is their soon-to-open Smoke Tree Supper Club. Watch for further details. … Bernie’s Lounge and Supper Club, featuring food by chef Jason Moffitt, will be opening soon at 292 E. Palm Canyon Drive, Palm Springs. … Earlier this year, a Kickstarter campaign went live with this pitch: “My name is Kelly McFall. With the help of my brother Kreg and my mother Jan, we are opening a restaurant in the El Paseo shopping district of Palm Desert." It went on: "Wilma and Frieda’s Cafe will be a full service breakfast and lunch farmhouse cafe with an urban twist.” The needed $50,000 was raised, and now the café, at 73575 El Paseo Drive, is open; details at www.wilmafrieda.com.

Published in Restaurant & Food News