CVIndependent

Sun07052020

Last updateMon, 20 Apr 2020 1pm

A sold-out crowd of 150 people enjoyed 10 amazing cocktails—all made with George Dickel Rye or DeLeon Tequila Platinum Blanco ... or, believe it or not, both—at the Fourth Annual Palm Springs Craft Cocktail Championship, held Wednesday, Feb. 5, at Moxie Palm Springs.

Carlos Argumedo, of Farm, came in as the defending champ, and became the event's first-ever competitor to win two awards, when he earned the Audience Choice Award. The night's top honors went to Jake's Juan Hurtado, who blew the judges away by making an amazing drink using both the rye and tequila.

Ten bartenders competed in the event, which sold out for the second year in a row. Each competitor made tastes of their drinks for each attendee, before making full drinks for the judges: liquor sponsor Leslie Barclay; Brad Fuhr, of media sponsor Gay Desert Guide; and representatives of Palm Springs Craft Cocktail Week’s beneficiaries: Desert AIDS Project rep Jeffery Norman, and the LGBT Community Center of the Desert’s Raul Rodriguez.

The event was hosted by Independent publisher Jimmy Boegle. However, Jeffrey Norman and Shann Carr took over when Boegle fell and was unable to continue.

The championship is the highlight of Palm Springs Craft Cocktail Week, a production of the Coachella Valley Independent. During the week, which continues through Saturday, Feb. 8, participating restaurants create a special drink for the week, or highlight an existing drink from their menus, and donate at least $2 from each drink sold during the week to the Desert AIDS Project and the LGBT Community Center of the Desert. A complete list of drinks and participants can be found at PSCraftCocktails.com.

Below is a collection of photos from the event, taken by the Independent’s Kevin Fitzgerald.

Published in Snapshot

Some 75 attendees enjoyed fantastic cocktails, noshed on delicious food and learned a lot about mixology at the second annual Palm Springs Craft Cocktail Championship, held at the Purple Palm Restaurant at the Colony Palms Restaurant on Thursday, Jan. 25.

The five competing bartenders were given the task of making a special, brand new drink with the sponsor liquor, Crown Royal Bourbon Mash Blended Canadian Whisky. First, they had to make one-ounce sips for attendees, and then they had to make five full-sized drinks from the judges and the host, Jimmy Boegle, of the Coachella Valley Independent.

Hunter Broggi, a relative desert newcomer who works as a restaurant manager at Lulu California Bistro, was named this year’s champion thanks to his drink, Lulu’s Smokin’ Crown, beating a talented field that included Rob Nightingale, of Moxie Palm Springs; Bryan Palmer, of the Purple Palm; and last season’s champion, Sherman Chan, of TRIO Restaurant.

Rob Learned, of Giuseppes Palm Springs, was voted the Audience Favorite.

The judges—Leslie Barclay, of Southern Glazer/Pacific Wine and Spirits Of California; Brad Fuhr, of Gay Desert Guide; Chris Reutz, of the Desert AIDS Project; and Mike Thompson, of the LGBT Community Center of the Desert—gave high marks to all of the bartenders’ creations.

The event was sponsored by the Purple Palm Restaurant, Crown Royal Bourbon Mash Blended Canadian Whisky and Gay Desert Guide. The event’s beneficiaries are the Desert AIDS Project and the LGBT Community Center of the Desert.

Palm Springs Craft Cocktail Week continues at 12 bars and restaurants across the valley through Saturday, Jan. 27.

Scroll down to see some photos from the event, by Kevin Fitzgerald.

Published in Snapshot